I've lived in this area over 30+ years, welcome to happy garden! Even myself was not aware of some stores here. Please do a part 2!! Some ideas: Kokan hawker stall, soon kei volcano noodle, kumkee roast pork
Nick, my mom really enjoys your shows and never misses an episode. Could you please mention whether the food contains pork or pork lard, and if the soup is made with pork bones? This would help those who don’t eat pork, so we won’t be disappointed when we go to try the food 😅 Thank you!
hey there, thank you for supporting. 🙏 Most of the time, we did tried to show all the ingredients. Perhaps the soup base is more challeging to tell. Will definitely keep this in mind. Thank for the suggestion 🙏
Loong Sifu was really good until 4 years ago. The wantons used to be prawn with pork, just like HK ones. They were larger than now and each small bowl of char xiu wanton noodle (rm7.50) came with 4 of those wantons. Now it is just heaps of noodle with less charxiu and wanton for rm9. I used to pack the CantonZ roasted pork to have with the noodle. It was a heavenly combination but, those were the good old days.
This morning, Sunday 29 Sept, i went to try the Dim Sum, Long Q, easily 50 pax aheads, then check the Fish head noodles, need to wait 20 min...i told my mum...this is Ah Nick effects la.....😂😂😂
Nic, how much you all bought the adenium plant? That is a very nice Thai breed. What fish they use to do fish head noodle at Choy Kei? Another thing, why Z Canton listed char siew and siu yuk at RM110/kg but charges customers RM130/kg? That is very expensive and not following the price list.
@@ultimatewarrior4630 this is a majority Malay country, what kind of stupid comment is this? If the country is moving towards developed nation status, there should not be any subsidy and govt can use the money to focus on fiscal policies i.e. to build more infrastructure and amenities. I am not questioning the govt but questioning the integrity of the seller. He should be served a summon from KPDNHEP for selling higher prices than what was on price display. Understand?
@@fuzagi if follow Nic's videos every seller is selling between RM90 - RM100 per kg. But I am questioning this seller's integrity now. Price board written RM110 but when Nic asked, the lady said RM130. We can actually make an official complaint to KPDNHEP.
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Good.... and....Nice
thank you 🙏
谢谢你的付出。❤❤
谢谢你的支持🙏
Hello Nick... is a beautiful day for you... thanks 🙏😊
thanks ky! same to you! 🫶
我看完了影片快快去吃午餐先哈哈
😂
看見你們吃點心，炒粿條，燒肉叉燒，蝦籽麵，(除了我不吃魚頭米，蝦麵，Asam Laksa)通通都這麽美味，我就一直流口水了😋🤤你們真會找好吃的食物👍👏 Nick，你哪里像中年，根本就是少年嘛😊😊 你太謙虚了🤭
远看还好🤣
I've lived in this area over 30+ years, welcome to happy garden!
Even myself was not aware of some stores here. Please do a part 2!!
Some ideas: Kokan hawker stall, soon kei volcano noodle, kumkee roast pork
wow, okok, thank you for the recommendations! Will definitely do more parts. Too many yummy food there! 😋
Nick, my mom really enjoys your shows and never misses an episode.
Could you please mention whether the food contains pork or pork lard, and if the soup is made with pork bones?
This would help those who don’t eat pork, so we won’t be disappointed when we go to try the food 😅
Thank you!
hey there, thank you for supporting. 🙏 Most of the time, we did tried to show all the ingredients. Perhaps the soup base is more challeging to tell. Will definitely keep this in mind. Thank for the suggestion 🙏
Thank you, Nick. You are the best!
Loong Sifu was really good until 4 years ago. The wantons used to be prawn with pork, just like HK ones. They were larger than now and each small bowl of char xiu wanton noodle (rm7.50) came with 4 of those wantons. Now it is just heaps of noodle with less charxiu and wanton for rm9. I used to pack the CantonZ roasted pork to have with the noodle. It was a heavenly combination but, those were the good old days.
oh, i can imagine the combination of both stores gonna taste great! 😋
如果你晚上有空過來，一定要試試吃，金水炭火妙福建麵，炒白粿，一流，好吃👍。
哇好久不见！是的，应该会做一集晚餐的👍
@@Nick_catman 我常常見你，可惜不得空留言。
帅哥，龙师傅👍😋烧肉叉烧贵 ，咖啡☕️贵😢辣沙．虾面，好吃😋便宜啦
哈哈，你几个字总结了30分钟的影片🤣
@@Nick_catman 赞
潘記點心!👍 價錢公道👍
性价比高👍
鯪魚係咁嘅咩？潘記即蒸腸粉靚仔掂呀！
🤔老板話係鯪魚喔
Nick你好，拍视频是你的工作吗？还是有做別的工作，你的很年轻。😃😃😃👍👍👍
你好，还有其他工作😣 中年了🥺
来了❤❤
Nick❤, 我在马六甲两天都有去吃你推荐的食物，羊肉汤、民众煎蕊、putu piring melaka、排骨面，明天去吃亚洲茶室的laska🥰🥰真的谢谢你喔，真的好好吃❤❤
谢谢mia, 很开心帮到你，谢谢支持🙏
The dim sum shop, they are famous for 糯米鸡 and 鱼丸, next time you can try
oh ok! thanks for the recommendation! 😀
点心的价钱不贵😊
实惠👍
潘記点心味道不可以，只有價錢錢可以。
请问你们的肚子是不是有两个胃
😂😂😂 真的，一集可以吃很多餐。佩服😁
开始怀疑自己🤓
Finally... ❤❤❤
🫶
Satu hari. Jalanma kan. Saya suka Thai saya❤
猪肉不是跌价了吗？现在烧肉还敢从一公斤90-100飞到130？😮那么贵，我会把黄瓜也吃完😂
@@i.love.candy88
因為這裡不是新加坡會取提！小販亂殺價都可以，消費局no eye c!
哈哈，其实我觉的生的猪肉，价钱应该受控制。可是煮了的，就很个人了。如果顾客觉得好吃，肯多给，那也是自己的选择。如果太贵，顾客不来了，老板自然就会降价。😄
👍👍
🙏
我还在亚庇一间茶店喝过rm3 的热咖啡味道很普通....就是不会回去喝！我们也有一间茶店卖 rm1 的热咖啡 而且味道还不错
哇热咖啡rm3, 如果是kopitiam就太过了🤨
This morning, Sunday 29 Sept, i went to try the Dim Sum, Long Q, easily 50 pax aheads, then check the Fish head noodles, need to wait 20 min...i told my mum...this is Ah Nick effects la.....😂😂😂
haha, no lah, they have always been popular among the locals 😋
@@Nick_catman i went again this morning, Monday....not as what i thought it should be...hahaha...quite dissapointed la..in summary...😂😂😂
👍🏻👍🏻👍🏻
🙏
你上片好快好密的感覺~有固定時間日子上嗎？我好像都在不同時間日子收到通知。
哈哈，基本上是一星期两次，本来是星期二&星期五。现在会慢慢改成星期三和星期六😄
@@Nick_catman 记下记下~继续加油
Har Zi mee the noodle suppose to be very dry HK style but this a bit wet
it was quite flavourful can try 😋
The fish noodle soup served like bubble soup omg😮 geli
haha, it's tasty 😋
點心去最後那間比較好吃
迎佳吗？有机会会去尝尝看
@@Nick_catman 忘了😄😄,四處跑去到哪吃到哪😁
Nick, nice breakfast for both of you, by the way, all food really finish by both of you? thats really alot of food for me😅
yes, just the two of us 🫣
Nick 你好 也可以试下金水炭吵福建面 地点就在龙师傅那档 只是他是开夜市
哇那么多人推荐，一定去！谢谢你👍
Nic, how much you all bought the adenium plant? That is a very nice Thai breed. What fish they use to do fish head noodle at Choy Kei?
Another thing, why Z Canton listed char siew and siu yuk at RM110/kg but charges customers RM130/kg? That is very expensive and not following the price list.
Govt not really support / subsidies pork industries...pork nowadays getting more & more expensive.. 😅😅
@@ultimatewarrior4630 this is a majority Malay country, what kind of stupid comment is this? If the country is moving towards developed nation status, there should not be any subsidy and govt can use the money to focus on fiscal policies i.e. to build more infrastructure and amenities. I am not questioning the govt but questioning the integrity of the seller. He should be served a summon from KPDNHEP for selling higher prices than what was on price display. Understand?
@@andyleewengpoh9038 dumb answer....hahaha
Its just the demand that's driving up the price.
@@fuzagi if follow Nic's videos every seller is selling between RM90 - RM100 per kg. But I am questioning this seller's integrity now. Price board written RM110 but when Nic asked, the lady said RM130. We can actually make an official complaint to KPDNHEP.
Nick 當然靜啦，オ6.30am! 很多人還在睡覺或者是剛起身吧了！🤭
By the way, 有很多人說富貴花的花粉有毒的！
哈哈，周末的话，巴刹很早就很热闹😄 富贵花有毒？！🤔
@@Nick_catman
對的！我全部扔掉！
帅哥帅哥冬至快乐有跟家人吃晚餐吗今天跟谁亲做啊我有看你的直播
你好冬至快乐！🎊🍵
Nick 👍
🙏
炒粉很油，看起来亮亮那样，感觉没锅气，可是你说有锅气和不油。有点质疑o.0"
以其感觉，不如试一试。放心，我们每一集都吃很多家，一分钱都没拿过。🙏
这炒棵條是好吃的
Nick 你好，下次拍 oug 美食更多试一下猪肉粉不错给你地址 : Restoran Sun Sea 就找到
你好，谢谢推荐，早已听说这家猪肉粉，一定会去👍
为什么你指着酿豆腐问ini apa😂
有时不懂馅是什么😂
真的是走入民間
民间美食👍
其实点心的糯米鸡，皮蛋粥，和排骨最好吃，你统统没点😂
因为我们要吃好几家，所以会避开太多米饭的😮💨
@@Nick_catman 你哋真系好鬼擦得😅
My Lalapot 我的啦啦煲 Lot 4, Batu 4 1/4, Jln Klang Lama 58000 Kuala Lumpur, Malaysia.............Nick 可以去嘗試
这家餐厅有什么好？
最近ig常看见，有机会会去尝尝看😄
Rm3.20 - 3.5 is kl kopitiam price
Small town is different cheaper for sure
rm3.0 kopi bing is still common in kepong
去吃uncleRoger炒饭
哈哈，等热潮过了才去，不想浪费几小时排队🫣