Not sure if the words “Make it look like vomit” have ever been used in a recipe before this video. Yet another great cooking innovation from big dog Marty
I think he said that about the creamed corn he made on 'It's Suppertime'. That you want it to look like that. Matty is the greatest chef in the history of mankind.
@@the406seadonkey6 if your fingy touches your thumb that's pretty normal, if you're like wrapping your finger around the thang damn near twice around then yeah
I hope you know some people need this it lifts my spirit .good vibes always.thanks bro for all that you've done some of your old videos really help me. Thanks again Matty love u man no homo
Canada is so wonderful. Like it's just a thing when its 25 below and you're windshield wipers are still on from the night before, so when you start the car they just violently unstick themselves from the window, leaving half the rubber behind.
Matty on Hell's kitchen as a contestant would be HILARIOUS. his interactions with Gordon if he played himself as though he didn't care about winning it would make me cream my pants
As a chef myself I can say that Matty is actually a really, really good chef. He might be nonchalant, but he is levels above every person you see on RUclips making cooking videos
Chef, I am that person that can cook like you shares your sense of humor and how you talk. We have actually met before in Nola years back and I have the picture to prove it, cooked for you and your team. Till we meet again!
“I’m a little butter boy. You can see it, I can feel it” make this a shirt 😂
Lmfao right I fucking love this saying
I would buy the shirt 😂
I'd fucken buy this shirt and wear it everywhere. Even to the fanciest restaurants while wearing a blazer.
@@getonwithit.2847 HAHAHAHAHA amazing comment. For sure fucken wear it!!!!
@@getonwithit.2847I'd wear that shit tucked into some khaki Chinos to a job interview with loafers
Not sure if the words “Make it look like vomit” have ever been used in a recipe before this video. Yet another great cooking innovation from big dog Marty
I lost my fucking shit when he said that man HAHAHA.
“Matty”
@@salvatore1117 **MaRty
I fucking love it lmao
I think he said that about the creamed corn he made on 'It's Suppertime'. That you want it to look like that. Matty is the greatest chef in the history of mankind.
I’m not sure how you couldn’t love this man
I said this before, but: 1 man, 1 recipe and 1 entire stick of butter is all you need for a Matty Matheson Meal. Gorgeous
Thanks for really getting in there and yelling at us today. Feel like I needed that 🤙
You know, if you needed money for another season of just a dash, then you could just start a Patreon
Why does that matter? Who cares about what the name of the show is…
@@kyleleon85 if you don't know the difference, you haven't seen enough Just a Dash
He's literally a multi millionaire he doesn't need a Patreon
I would like more just a dash. He just slops through and shouts. And I love him. But his earlier work was more substantial.
Just a dash was a work of genius. Hope he brings it back.
This is Fu**town USA baby - some proud Canadian 😂😂 love you brother don’t ever change
So aggressively delivered, loved it 👌🏼
Well, I know how I'll be measuring my spaghetti from now on 🍆
“Every size matters, there’s a hole for every…stick in the mud”
-Matty Matheson 2023
And to think all this time, I thought a had a decent one. What a shame.
@@the406seadonkey6 if your fingy touches your thumb that's pretty normal, if you're like wrapping your finger around the thang damn near twice around then yeah
8:06 "You don't want to eat a whole bowl of this; this is rich" *adds 9 sticks of butter*
That looks delicious! I was pleasantly surprised that this butter, olive oil and cream recipe contains spaghetti and lobster as well. 😉
"I KNOW WHEN I SAY 2 TABLESPOONS, IT'S PROBABLY 3..." You ROCK Matty! We can't wait to try this on The Frontier!
He measures with his heart! 😛
The lobster spaghetti at Prime Seafood Palace was incredible
agree had it a few weeks ago and was unreal...
@@jamescunningham8280 did you try the potatoes with aoili? Also they brought out an insanely good chocolate cake for my girl's bday
@@Iamnotcertain waaaahhhh
Was it $100?
@@christophertitanium8424 $50
Lmao "smells like low tide" 🤣 😂 😭
A master in the arts of finesse & subtlety... 😳
love how the camera person took a step back when matty coughed 5:41
Maybe my favorite episode to date!
When Matty says something is "Fucktown USA", you know it's a legit fire recipe.
this guy speaks his mind filterless and I love it
Matty gives the best life advices. The Ghandi of our time
Ghandi is gross.
BRO THATS SUPER COOL CHILLED DOWN WITH EXPERT STYLE, AND CHARISMATIC WAY HAS TUNED UP.
You make me feel happy and you being a lot of joy and laughter to me and my boyfriends lives, you’re fuckin dope as hell
It is cold here in canada but it is home to me and my family i like the channel
Winter coming up fast
This got many vocal laughs out of me. Love you Matty
"I got this white boy on my roster. He be feeding me pasta and lobsta.. . ."
Gots me my dose of Matttyy for the day mmmmmhmmmm loves me some mattyyy mat THANK YOUUUU
Prime Seafood Palace...Let's go!!! Winner winner lobster dinner...
Folks this is pure magic. What else needs to be said? Matty is god.
I love you butter boy ❤
I hope you know some people need this it lifts my spirit .good vibes always.thanks bro for all that you've done some of your old videos really help me. Thanks again Matty love u man no homo
Broo you don’t understand how much you make me happy bro I love watching yuh vids fam ima get yuh book and ima make some of yuh stuff yo like ahhhhh
So satisfying watching a rough around the edges guy make such a delicate dish lol
"Suck your fuckin toes till you fuckin die." - Matty Matheson
7:48 is the greatest thing ive ever heard about cooking. 20yrs deep
I want to see a Nat's What I Reckon and Matty crossover.... Canada meets Australia.
Matty, you're Canada's most beloved gem, you got wacky swagger!
This episode was amazing lmfao
Starts out with random sreaming. Perfect.
I live in the desert we get rain 3 or 4 times a year and we get snow almost never
Canada is so wonderful. Like it's just a thing when its 25 below and you're windshield wipers are still on from the night before, so when you start the car they just violently unstick themselves from the window, leaving half the rubber behind.
The more I watch these, the more Just A Dash vibes it shoots out.
Why have breakfast when you can wake up to MATTY MATHESON
I would like to see Matty on Top Chef with some of the pretentious judges they have. It would be very entertaining.
Matty on Hell's kitchen as a contestant would be HILARIOUS. his interactions with Gordon if he played himself as though he didn't care about winning it would make me cream my pants
As a chef myself I can say that Matty is actually a really, really good chef. He might be nonchalant, but he is levels above every person you see on RUclips making cooking videos
A dream! lol
I’d love to see Matty and Ramsey on a cook off.Matty would smoke him!🇨🇦
@@zerotofreedom8438 Of course he is. He's fat. Never trust a skinny chef.
“This is gentle cooking, stay with me here.” 😂😂
My life pauses when a Matty video pops up
Love ya Matty! big up
this one was a straight 10/10 banger.
I just saw your doordash commercial it was amazing work. You are an amazing actor
5:45 what a legend
When you said “I don’t understand the physics of time” I felt that 😂
Duck tape? Calling Red Green! Season 3 of Just a Dash needs your consultation it would seem. 🤣
"I feel if you can touch, that's ... y'know.. " 🤣🤣🤣🤣
Certified Gold!!!!!😎
Can I spend 24 hours with you cooking a glorious meal? Its on my bucket list.
I feel like someday there will be a Matty Matheson alarm clock, for people who want to skip the caffeine and just be screamed at to wake up...
❤"Smells like low tide"
-Matty Matheson
I will never ever make any of Matty's recipes, I'm just there for the show
On me 😂
Matty I am so glad you are part of my reality.
Congrats on the commercial, I saw it on TV last night
Love you Matty!!!!
7:41 - Best cooking show.
This episode is perfect
This is some top notch madness right here, boiii! I just imagined that tastes combination and now I gotta go find those damn lobsters!
beyond elegant Matty
Chef, I am that person that can cook like you shares your sense of humor and how you talk. We have actually met before in Nola years back and I have the picture to prove it, cooked for you and your team. Till we meet again!
The spaghetti measurement SENT ME 😂😂😂😂
there was a few LOLs on this one, thanks Matty!
3:10 BOY I LAUGHED SO HARD U MADE ME SPIT OUT MY WHITECLAW
How did matty explain my average Tuesday with that intro? How did he know?
Oh, I hate fennel lol otherwise looks delish and I just love watching Matty. So wish Just a dash would come back one day
best opening scene ive ever experienced. We love you matty can we be friends :)
What would the world be without an unhinged Matty intro
"If you like stuff well seasoned then &*CKING HAND &%CK IT!" Words to live by. Keep up the amazing content.
👏 bravo meng!
Loved seeing Matty in The Bear haha
Matty has a *scooch box* for his truck! 😂
Jesus I love this man!
Lobster Spaghetti is insane. If you're in Montreal, get a reservation at Joe Beef and eat theirs UP
"I still don't make any moneyyyy" 😂
Matty when is the next STICKY TOFFEE PUDDING OPERA?????!
The best. Crying laughing 😅
i’m toast if i leave my home without a gravity blanket 😮
I think a Matty colab with Nat's What I Reckon would be great
as always the bleeps don't censor SHIT!!! LOVE IT!!!!
This dude just brightens my fucking day
Matty seemed angrier than usual today. XD
My man’s really counted the fennel seeds 😂
Where do you get your shirts from ?
Matty Matheson for Prime Minister
Yes
“There’s a hole for every stick in the mud.”
Matty I accidentally clicked the notification and I was wondering why someone was yelling at me in the park with that intro
Yum! But most of all i still laugh like a crazy woman at the beeps that don't cover the fcks.😂
YES MATTY 😂😂, the cooler step 🙌🙌🙌🙌🤘🤣🥰
Looking svelte Matty, you’ve always been a handsome dude, but you’re looking extra good in this video 💜
Matty Mathteson: if Chris Farley was is the kitchen
Hope to see you again on the next season of the Bear
Im thrilled the family surname is mentioned multiple times!
Lobster or Cream?
you win
MATTY: *hiccup*
Me: he drank the vermouth
Top tier!