How to assemble and fill a stable cake and decorate it with WHIPPED CREAM
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- Опубликовано: 8 авг 2022
- In this weeks tutorial I'm taking you back to basics and sharing how to assemble a stable and level cake to decorate with whipped cream! Let me know if you have any questions in the comments below.
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~Whipped Cream Tutorial: • How to make Whipped Cr...
~ How to color whipped cream: • How to color WHIPPED C...
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Хобби
What a beautiful cake. It never hurts to review the basics of cake decorating. I just love whipped cream icing on a cake as opposed to buttercream. It's smooth and not too sweet. Thank you for sharing and keep on caking 💜
You are awesome!
Does the whipped cream you use need to be refrigerated like normal heavy cream that’s whipped?
Yes, I always keep it refrigerated.
How deep are your pans and are they non-stick?
What happens when the boba straws when someone cuts a slice though?
The straws will be removed when cutting the cake.
Recently I’ve been experiencing cracks in my cake and sweating! I have no clue what’s going on!
If you take a cake from the freezer to room temperature, it's too big of a temperature change and makes the cake sweat.
❣️ ρгό𝔪σŞｍ