How to Ice a Cake Using Tip
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- Опубликовано: 5 окт 2024
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If you find it a challenging to use a spatula to smoothly ice a buttercream cake, you can also use the cake icer tip 789 to help you easily and evenly cover a cake in frosting. Watch this video for all the tips and tricks you will need to achieve a perfectly iced cake!
Find more decorating techniques, tutorials and inspiration in the kit How to Decorate Desserts: bit.ly/2PQXPxm
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TOOLS:
16” Decorating Bag: bit.ly/2q8n2bi
Tip 789: bit.ly/2z1OdbU
Turntable: bit.ly/2JcA00w
Angled Spatula: bit.ly/2AnWxEN
Wilton Buttercream Frosting Recipe: bit.ly/2uyYg9E
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If you find it a challenging to use a spatula to smoothly ice a buttercream cake, you can also use the cake icer tip 789 to help you easily and evenly cover a cake in frosting. Watch this video for all the tips and tricks you will need to achieve a perfectly iced cake!
Find more decorating techniques, tutorials and inspiration in the kit How to Decorate Desserts: bit.ly/2PQXPxm
Wilton do you have this tip on your site? I found other items to add to my collection and I’m going to have to add this
Thank you again for these basic, no-nonsense videos. Robin is the best tutor. I've been using bags and tips for years but never thought to score the plastic before cutting instead of just guessing. So sensible. So useful. Thank you 🤗
Pauline Wild She is great! I'll tell you I was taught with spatula and buttercream, had this tip been introduced in the course I've would been so happy. Ive used this tip many times yes I've had to go back and add icing to spots but it gives much more control of how much icing is put on the cake. It's a pain to refill the bag it's messy but do worth it. 😊
i’m so glad I watch the 789 Tip. Excellent way to frost a cake! Thank you.
I love the 789 tip. It really helps beginners like me 😊
I also love the 789 tip i use it all the time on my cakes .love it x love it love it saves so much time when using the 789 tip yehhhhh thankyou wilton xxxx
Clear instructions, good explanations, I needed this, thank you, baking season is here, woohoo!
You're a great teacher I really enjoyed this video
Thank you for the detailed information 💕💌 New to baking 👑👩🍳 excited for this new journey. Praying for yall always xoxo-
Thanks for sharing. Very detailed and precise information. I am just learning and your tips are really helping.
We're so happy to hear this! Thank you for your feedback and for watching. We hope you'll subscribe to our channel.
Thank you! Great demonstration!!
You are a fantastic teacher 👍😀
I like using a smaller flat tip to crumb coat a cake, especially if the cake is smaller than 6 inches.
SugarCoder hello! What number? Thanks
This absolutely worked
2nd! I love that tip! love you wilton!💕
Thanks for the tip I definitely needed this the last time a baked a cake. Still new a baking.
Love it and want it!!!!
I was the 1000th like
Thank You for sharing your tips. I truly appreciate them so much. 🌹🌼🌺😊😉 I was wondering if you could use the decorators frosting you buy at Hobby Lobby or at Michael's?
Yes our Decorator Icing would work just the same!
@@wilton Thank You 🌼🌹🌺
Thanks
What do you do with leftover buttercream icing? How long does buttercream icing last covered in the fridge?
Hi Laurie, You can store leftover buttercream icing in the refrigerator for up to 2 weeks in an airtight container. If you're not planning to use it for a while, you can freeze it for up to 6 months. Here's our video on how to store leftover icing: bit.ly/2M3JNuR Thanks!
Can I know what kind of a cake this is? Is it a simple butter cake?
💖
From where we can get this tip. Name of the tip also ????? It's really nice
This is tip 789, you can find it in the description box of this video.
Hi can I use this for whipped cream frosting too thanks
Yes
I don’t have the ‘angled’ spatula. I could only find the straight one. I hope it won’t make too much of a difference. It just worried me because of how much you accentuated the ‘angled’ part.
I've so wanted this in my life for the longest time!!! Do you ever have international giveaways? *wink wink :)
Wait why don’t you have to crumb coat?
Is there a smaller version of 789 tip?
Hi! The smaller version is tip 47, usually used for piping basketweave.
What kind of recipe are u using for your icing please tell me.
Hi Mick, this is a buttercream icing. You can find our Wilton Buttercream Frosting Recipe here: bit.ly/2uyYg9E or some of our other favorite recipes here: www.wilton.com/buttercream-frosting-recipes/
@@wilton thanks so much
why dont you use a cupler? buttercream is going to blow out of the gaps like a volcanoe!
This tip is too big for a coupler
.
I and a bunch of other people on Amazon have been searching for an adequate coupler. I have a 789, but don't use it because of the clean up mess. I'd rather use an angled spatula for buttercream, and a knife dipped in hot water every now and then for non-shortening icings. I suggest Wilson make a coupler for tips as large as this one.I can try a parchment bag so clean up does not involve turning a silicone bag inside out; I could just use a spatula to clean up the icing from the top of the parchment after I roll it out. Please make a coupler!!!! Your sales would be super!