* 2 fresh ham hocks * 1 pound boneless pork shoulder, cut into 1 1/2-inch cubes * 6 ounces fresh pork skin with 1/4 inch of fat attached *Salt and freshly ground pepper *2 pounds dried Tarbais or cannellini beans, picked over and rinsed *2 ounces salt pork, skin removed *1/3 cup duck fat (see Note) *3 small carrots, thinly sliced *2 medium onions, diced *One 5-ounce piece of pancetta *One 5-ounce piece of prosciutto *1 head of garlic, unpeeled, plus 4 small garlic cloves, peeled *1 large plum tomato, chopped *2 quarts plus two cups chicken broth *Bouquet garni: 4 parsley sprigs, 3 small celery ribs, 2 thyme sprigs and 1 bay leaf, tied with string *6 duck confit legs (see Note) *1 tablespoon vegetable oil *1 pound French-style fresh pork sausages, such as saucisses de Toulouse, pricked with a fork *1/4 cup fresh bread crumbs Directions Step 1 Put the ham hocks, pork shoulder cubes and skin in a large dish; season lightly with salt and pepper. Cover and refrigerate overnight. In a bowl, cover the beans with 3 inches of water and soak overnight.* Step 2 The next day, in a medium saucepan, cover the salt pork and the seasoned skin with water. Bring to a boil, then simmer over moderate heat until the skin is supple, about 30 minutes. Drain and cool. Refrigerate the salt pork. Cut the pork skin into 5 long pieces, roll each piece into a bundle and tie with string.* Step 3 Dry the ham hocks and pork shoulder cubes with a paper towel. In a very large, enameled cast-iron casserole, heat the duck fat. Add half of the pork cubes and cook over moderately high heat until lightly browned all over; transfer to a plate. Repeat with the remaining pork cubes. Add the ham hocks to the casserole and brown them lightly. Add the carrots and onions and cook over moderate heat, stirring occasionally, until the onions are golden, about 7 minutes. Add the pancetta and brown it lightly. Add the prosciutto, the head of garlic and the tomato and cook, stirring, for 1 minute. Add 2 quarts of the broth, the bouquet garni, pork skin bundles and the browned pork and its juices and bring to a boil. Cover the casserole and gently simmer the ragout over low heat for 1 1/2 hours, stirring occasionally.* Step 4 Drain the beans. In a large saucepan, cover the beans with water and bring to a boil over moderate heat. Simmer the beans for 3 minutes, then drain. Add the beans to the ragout and simmer until the beans are just tender, about 2 hours. Let the ragout cool, then refrigerate overnight.* Step 5 Remove as much of the solidified fat as you can from the surface of the ragout; reserve 1/4 cup of the fat. Let the ragout return to room temperature. Pick out the ham hocks, pancetta and prosciutto. Cut the meats into bite-size pieces; discard the bones, skin and gristle. Pick out the pork skin bundles and the head of garlic and reserve. Discard the bouquet garni.* Step 6 Preheat the oven to 400°. Bring the ragout to a simmer. Cut the blanched salt pork into small pieces. Squeeze the cooked garlic cloves into a food processor. Add the salt pork and the raw garlic cloves and process to a smooth paste. Stir the paste into the ragout and simmer over low heat for 15 minutes, stirring occasionally. Stir in all of the cooked and cured meats.* Step 7 Meanwhile, arrange the duck confit legs in a baking dish and roast just until heated through, about 15 minutes. Remove the meat from the bones in large pieces. Cut the skin into strips. Discard the bones.* Step 8 Turn the oven down to 325°. Untie and unroll the pork skin bundles. Line the bottom of a 5- to 6-quart earthenware casserole with the pork skin, fat side down. Using a large slotted spoon, transfer half of the ragout to the earthenware casserole. Top with the duck confit in an even layer, then cover with the rest of the ragout. Add the remaining 2 cups of broth to the cooking liquid in the cast-iron casserole and season lightly with salt and pepper. Pour the liquid over the ragout and drizzle with 2 tablespoons of the reserved skimmed fat. Bake the cassoulet for 1 1/2 hours.* Step 9 Heat the vegetable oil in a medium skillet. Add the sausages and cook over moderately high heat until browned all over. Let cool, then cut the sausages into 3-inch pieces.* Step 10 Reduce the oven temperature to 275°. Gently stir in the skin that has formed on the cassoulet. Nestle in the sausages and drizzle with the remaining 2 tablespoons of reserved fat. Sprinkle with the bread crumbs. Bake the cassoulet for 1 hour longer, until it is richly browned on the surface. Transfer to a cloth-lined rack and let rest for at least 20 minutes before serving.
Not enough chaos going on here. We all know they make waffles pretty good. Now make a burger with them. Or use them as a suit of armor and see what one can protect you the best just incase. I need answers to lifes most asked questions.
I could so see him purchasing a waffle maker that cooks parts. pour the batter, let cook 2, pull out, break off all the pieces, and assemble a log cabin. Or one that cooks Lincoln log shapes.
You can cook a lot of things in a regular old waffle maker too! not just waffles...Thanks for the video, Tyler your excitement and joy over the simple things makes me smile thank you!
You can whisk up some eggs add a little cheese and salt and cook them in these too. hahaha great way to get kids or adults excited about cooking at home.
Do us a favor put in an add tracker at the bottom… some of us pay for premium to avoid the stuff we don’t care about Thank you great work I’m glad you stuck to it and your growth has been what it has I’ve been subbed for years
What just happened? No fire? No smoke? No spills (on camera)? No disasters? Not even a "This sucks" after tossing the instructions and missing a step! I never though I'd see the day. 🤣
Great for the kids, but for the RECORD....Tyler's favorite waffle maker is the Stuffler. He loved it so much he mentioned getting rid of it for fear of getting fat🤣
Tyler - EVERYTHING worked out for once..... Tyler before doing these reads instructions. Tyler - WHY is this not working? Tyler before doing product Throws away instructions.... Hey question. Do you think if North Korea was doing Video Sponsorships. That Tyler would do one for them? :P
I think they're great. I run a small home daycare and now I have to decide which one to get! When I looked them up I found a 3-D construction vehicle one as well. I guess my Amazon wish list is going to grow by half a dozen items items. 😂
There is a triangle warning for HOT on the top of the train set one. And it's probably hot in order to put the 1st set of waffles on top of it to keep them warm while you are making the 2nd set.
Next time please syrup test the waffles. The only reason I haven't bought a star wars waffle maker is that there's no syrup pockets. I assume it would just run right off.
So now with all these waffle makers I think the next step has to be a complete waffle city filled with a full train station with cars and building to be taken over by dinosaurs. Also obviously you can cook waffles in it, but can you make muffins? Pizza? What about cake? Too much going right, I need destruction!
Tell me you never played with legos without telling me never played with legos. But this company needs to do more advertising because these are very cool
Your videos may seem… inconsequential to some, but I can’t wait to see the look on my 2yo nephew’s face next time he visits and I make dinosaur waffles. That alone will be priceless.
Well that's random. Unique pretzels are made in my home city of Reading, PA. Do not eat Splits without a nice Lager Beer, I repeat....do not eat Splits without a nice Lager beer!
He's so happy guys, we can't take this away from him, let him have his dino train waffles.
lol
Ok I'm now convinced that Tyler is just two five year olds in a costume.
don't ever tell him candy stores exist
ok
* 2 fresh ham hocks
* 1 pound boneless pork shoulder, cut into 1 1/2-inch cubes
* 6 ounces fresh pork skin with 1/4 inch of fat attached *Salt and freshly ground pepper *2 pounds dried Tarbais or cannellini beans, picked over and rinsed *2 ounces salt pork, skin removed *1/3 cup duck fat (see Note) *3 small carrots, thinly sliced *2 medium onions, diced *One 5-ounce piece of pancetta *One 5-ounce piece of prosciutto *1 head of garlic, unpeeled, plus 4 small garlic cloves, peeled *1 large plum tomato, chopped *2 quarts plus two cups chicken broth *Bouquet garni: 4 parsley sprigs, 3 small celery ribs, 2 thyme sprigs and 1 bay leaf, tied with string *6 duck confit legs (see Note) *1 tablespoon vegetable oil *1 pound French-style fresh pork sausages, such as saucisses de Toulouse, pricked with a fork *1/4 cup fresh bread crumbs
Directions
Step 1 Put the ham hocks, pork shoulder cubes and skin in a large dish; season lightly with salt and pepper. Cover and refrigerate overnight. In a bowl, cover the beans with 3 inches of water and soak overnight.* Step 2 The next day, in a medium saucepan, cover the salt pork and the seasoned skin with water. Bring to a boil, then simmer over moderate heat until the skin is supple, about 30 minutes. Drain and cool. Refrigerate the salt pork. Cut the pork skin into 5 long pieces, roll each piece into a bundle and tie with string.* Step 3 Dry the ham hocks and pork shoulder cubes with a paper towel. In a very large, enameled cast-iron casserole, heat the duck fat. Add half of the pork cubes and cook over moderately high heat until lightly browned all over; transfer to a plate. Repeat with the remaining pork cubes. Add the ham hocks to the casserole and brown them lightly. Add the carrots and onions and cook over moderate heat, stirring occasionally, until the onions are golden, about 7 minutes. Add the pancetta and brown it lightly. Add the prosciutto, the head of garlic and the tomato and cook, stirring, for 1 minute. Add 2 quarts of the broth, the bouquet garni, pork skin bundles and the browned pork and its juices and bring to a boil. Cover the casserole and gently simmer the ragout over low heat for 1 1/2 hours, stirring occasionally.* Step 4 Drain the beans. In a large saucepan, cover the beans with water and bring to a boil over moderate heat. Simmer the beans for 3 minutes, then drain. Add the beans to the ragout and simmer until the beans are just tender, about 2 hours. Let the ragout cool, then refrigerate overnight.* Step 5 Remove as much of the solidified fat as you can from the surface of the ragout; reserve 1/4 cup of the fat. Let the ragout return to room temperature. Pick out the ham hocks, pancetta and prosciutto. Cut the meats into bite-size pieces; discard the bones, skin and gristle. Pick out the pork skin bundles and the head of garlic and reserve. Discard the bouquet garni.* Step 6 Preheat the oven to 400°. Bring the ragout to a simmer. Cut the blanched salt pork into small pieces. Squeeze the cooked garlic cloves into a food processor. Add the salt pork and the raw garlic cloves and process to a smooth paste. Stir the paste into the ragout and simmer over low heat for 15 minutes, stirring occasionally. Stir in all of the cooked and cured meats.* Step 7 Meanwhile, arrange the duck confit legs in a baking dish and roast just until heated through, about 15 minutes. Remove the meat from the bones in large pieces. Cut the skin into strips. Discard the bones.* Step 8 Turn the oven down to 325°. Untie and unroll the pork skin bundles. Line the bottom of a 5- to 6-quart earthenware casserole with the pork skin, fat side down. Using a large slotted spoon, transfer half of the ragout to the earthenware casserole. Top with the duck confit in an even layer, then cover with the rest of the ragout. Add the remaining 2 cups of broth to the cooking liquid in the cast-iron casserole and season lightly with salt and pepper. Pour the liquid over the ragout and drizzle with 2 tablespoons of the reserved skimmed fat. Bake the cassoulet for 1 1/2 hours.* Step 9 Heat the vegetable oil in a medium skillet. Add the sausages and cook over moderately high heat until browned all over. Let cool, then cut the sausages into 3-inch pieces.* Step 10 Reduce the oven temperature to 275°. Gently stir in the skin that has formed on the cassoulet. Nestle in the sausages and drizzle with the remaining 2 tablespoons of reserved fat. Sprinkle with the bread crumbs. Bake the cassoulet for 1 hour longer, until it is richly browned on the surface. Transfer to a cloth-lined rack and let rest for at least 20 minutes before serving.
@@cannedmusicHe doesn’t like candy.
@@MattIsTheCat I meant it figuratively
Not enough chaos going on here. We all know they make waffles pretty good. Now make a burger with them. Or use them as a suit of armor and see what one can protect you the best just incase. I need answers to lifes most asked questions.
Pickle waffles???!!! 😂
12:11 was funnier than it should’ve been. The waffle locomotive falling over was perfect comedic timing.
😂😂
So true 😂
haha, and the little 'thump' sound it made when it hit the counter, was as you said, perfect comedic timing!
Waffles as toys is such an oddly specific genre XD
I could so see him purchasing a waffle maker that cooks parts. pour the batter, let cook 2, pull out, break off all the pieces, and assemble a log cabin. Or one that cooks Lincoln log shapes.
Not everything went right, you did spill the bowl of waffle mix 😂😂
We need one popular novelty waffle maker with a few plate options so we can start to have a standard for aftermarket plates.
The train and dinosaur ones were the best imo! Very cool video!
A device so simple, even Tyler can operate it!
Tyler discovers HOT. Briefly several times.
Your inner child was awakened today.🤣 By the way, there's no such thing as a little bit wrong.😁 Have a good one Tyler great show
Of course something can be a little bit wrong, to the creative mind.
I was kinda hoping for a part two of the pizza oven, using it the way it’s meant!
You can cook a lot of things in a regular old waffle maker too! not just waffles...Thanks for the video, Tyler your excitement and joy over the simple things makes me smile thank you!
12:10 when the train engine fell over. 😅 Tyler is my favorite RUclips personality.
Bro, I had no idea I needed railroad waffles until this exact moment. I have 2 little boys who are going to be totally thrilled by this idea!
25 years working as a chef, and first time I ever hear of a waffle being medium rare lol
Whenever I feel dumb I remember Tyler.
edit: yall getting salty lol, its playful banter
He is kinda special but we love him
Haha😂
Buys four of the same thing "IM SHOCKED THAT ALL OF THESE WORK"
"I never know anything in the world ever existed, and I've never used anything in existence either"
he's good at acting stupid... he ain't stupid though.
tyler makes my day when he posts
“Woooo, top of that thing is HOT, it’ll burn you!”
Has a caution warning ⚠️ sign on it 😂
After watching the train waffle segment, I’d like to see Tyler build a model train set.
Tylor this your dad STOP PLAYING WITH YOUR FOOD !!! LOL
When your parents tell you not to play with your food the waffle maker company says hold me beer and watch this
You should test the “Pancake-Bot” it makes custom pancakes in ANY shape or drawing you want. It even does colored batter!
I've never googled something so fast in my life!
Tyler, the inner child of us all.
haha, doesn't know what a brontosaurus is. I love your deadpan humor.
Tyler next video: my first easy bake oven 😂
I would watch that!!
I'd love to see Tyler review laser lights off various websites
10:53 I was taught not to play with my food Lol.
I Love Tyler Tube Vids ❤ 🧡
I would've loved that train set back when I was a kid
Woah did not expect a adult man playing with train waffles! And that making me smile😂
The pickup truck ones would be cool. The bed of the truck can hold your syrup and you can still pick them up like a snack.
Mom: stop playing with your food
the food: 🚂
You can whisk up some eggs add a little cheese and salt and cook them in these too. hahaha great way to get kids or adults excited about cooking at home.
Best ending to any novel! Mmmm, pretty good!
A fun way to play with your food, Mom will be pissed, lol!
No mom would by any of these lol 😆 😊
Tyler's inner child
THANKS TYLER...Now I want dinosaur waffles!
Do us a favor put in an add tracker at the bottom… some of us pay for premium to avoid the stuff we don’t care about
Thank you great work I’m glad you stuck to it and your growth has been what it has I’ve been subbed for years
We have the cars one and grandkids love it. I melt butter and syrup together for dipping sauce.
with the Lego one you could literally build a waffle house restaurant out of waffles
Lucy from 50 first dates would be proud lol
Never thought I would be watching a grown man play with a waffle train set at 8pm
@Tylertube you should test coffe makers ranging from cheap old ones to fancy kureg stlyes
I’m surprised he didn’t do the ones that shaped like shamrocks those would’ve came out cool I love this guy🤗🫶💕
I love he’s shocked over metal on top of a heating element
What just happened? No fire? No smoke? No spills (on camera)? No disasters? Not even a "This sucks" after tossing the instructions and missing a step! I never though I'd see the day. 🤣
Tyler the peek-a-boo chef.
Great for the kids, but for the RECORD....Tyler's favorite waffle maker is the Stuffler. He loved it so much he mentioned getting rid of it for fear of getting fat🤣
😂 you just get high. It’s late night. And boom. You wanted waffles 😂
i just imagine Tyler at the end of the video play with his waffle city, making car sound and everything 😂
I’m convinced Tyler doesn’t wash dishes or anything.. he throws it away after 1 use and buys new stuff to experiment 😂
Tyler : I love dinosaurs
Also Tyler : What the hell is a Brontosaurus?
i want the dino one so bad lol
Tyler is verry good a testing I'm a new sub and I'm not going any time soon keep up the good work
Finally, Tyler makes a video at his own level.
Tyler - EVERYTHING worked out for once.....
Tyler before doing these reads instructions.
Tyler - WHY is this not working?
Tyler before doing product Throws away instructions....
Hey question. Do you think if North Korea was doing Video Sponsorships. That Tyler would do one for them? :P
I think they're great. I run a small home daycare and now I have to decide which one to get! When I looked them up I found a 3-D construction vehicle one as well. I guess my Amazon wish list is going to grow by half a dozen items items. 😂
Not going to lie, I am impressed that those came out so well.
What about regular waffles?
Tyler never had Lego as a child
You could use syrup or a little thin layer of frosting or some whipped cream to glue down the train cars too.
Lego waffles? I guess Kellogg’s wasn’t joking when they commanded someone to “Lego my Eggos.” 😅 (This is why I have no friends.)
I'm surprised he's not using his sword to trim the edges 😂
I'll bet this is Tyler's favorite video EVER!! 😊
Dino shaped waffles and Dino shaped nuggets. It’s a chicken and waffle kid combo !
There is a triangle warning for HOT on the top of the train set one. And it's probably hot in order to put the 1st set of waffles on top of it to keep them warm while you are making the 2nd set.
lol Tyler didn’t see caution hot symbol on the top of the train one LOL
Love this one!!!
Tyler, you must now make a human sized Fort out of those waffle blocks
Oh, these are darling. Love it. Even though it's non-stick, a quick spray of butter PAM works wonders! :)
We love you tyler. Keep it up
when the steaming stops it's ready
9:30 does seem like a perfect time for waffles all the sudden.
Also Tower company does three in one, which is sandwich maker (to tasted sandwich), waffle maker and griddle
Next time please syrup test the waffles. The only reason I haven't bought a star wars waffle maker is that there's no syrup pockets. I assume it would just run right off.
This video was a total success, now I'm worried about his next video 😮
Test a stuffler. That would be fun, I'm sure. 😁
This is a great way to get in trouble with playing with your food.
The train set one is cool n all but soon as you built the lot your first lot is gonna be cold
Could u make a video on electric lunch boxes try different foods in them
I wonder what the guy at the Amazon warehouse was thinking when packing Tyler's order for several waffle makers
Tyler is such a talented troll. "Brontosaurus whatever that is." LOL
They have perfected metal trays with designs that heat pancake mix up. And they all work. How do they do it.
Lmfao your Lego skills are amazing
No lie the whole train set waffle maker was crazy.. never seen it before either..
Tyler was either really rich growing up and had maids do everything, or lived in a cave
So now with all these waffle makers I think the next step has to be a complete waffle city filled with a full train station with cars and building to be taken over by dinosaurs. Also obviously you can cook waffles in it, but can you make muffins? Pizza? What about cake? Too much going right, I need destruction!
Could you try swedish candy in a video, it would be fun to see!
Man they’re really going against my mom when she says don’t play with your food
Tell me you never played with legos without telling me never played with legos. But this company needs to do more advertising because these are very cool
You really should use a spray; it helps the waffles cook up better
Have you never used a lego, Tyler? lol
Your videos may seem… inconsequential to some, but I can’t wait to see the look on my 2yo nephew’s face next time he visits and I make dinosaur waffles. That alone will be priceless.
Well that's random. Unique pretzels are made in my home city of Reading, PA. Do not eat Splits without a nice Lager Beer, I repeat....do not eat Splits without a nice Lager beer!
Forget the machines. I want your waffle mixture recipe please T
tyler should do a full cooking video
I bought a regular small waffle maker after your stuffed waffle video, and damn I am happy with it.
I’m thinking getting one too after this
Groovy Video Tyler 👍🏻 😎
I learned Tyer never played with Lego as a kid. 😅
I get hungry every time I see the dry spaghetti noodles on Tyler's garage door😋🤣