Use code TYLERTUBE50 to get 50% OFF your first Factor box at bit.ly/3RfkGTR! hotdog maker - amzn.to/3n0CqHZ pasta - amzn.to/3H8YU0d coin counter - amzn.to/3mYu2ZA microwave bag - amzn.to/3KY5JDa
When steaming a baked good it is important to not overfill the water. Water from bellow is a problem. Also condensation on the sides and lid should flow back to the main water and not touch the baked good. Works good on home cooked bread and rolls that harden faster than store-bought.
Doesn't matter if it's the 15th-20th-500th time, If you upload a video Imma watch it, Your Channel is beyond under rated. Thanks for doing the weird stuff others won't Ty. Next time cook the hotdogs in Pickle water.
I've gotten hot dogs from those self serve hot dog machines in truck stops and yeah, the buns are a bit soggy but they're okay. But I prefer my buns lightly toasted.
I hate the trend of throwing random plastic gadgets into food and also using it to cook. Like.... what happened? Teflon was enough in the 90s when i was child. Im good on adding plastics.
It would do a lot better if they hadn't put holes in the top steam tray i know that doesn't make a lot of sense or maybe just a few even but then you wouldn't have soggy buns that could still be warmed up
Can't belive it, Tyler has learned to wash kitchen appliances before he used them, the amount of videos he tested kitchen items but had a metal taste in his mouth was hilarious 😁
@@nathanwilliams9264 its not a new thing. They have been making buns like that for at least 10 years now. The thought process is that the bun now has a wider surface area on the bottom this way so they stand up easier. Yes the traditional way is a lot more common but these are showing up a lot more today. They don’t taste any different and they actually work better and fall apart less
I immediately had an immense amount of fear for that fancy ass toaster when he broke out the grilled cheese. Thought fs he was gonna have a grilled cheese toaster
I must ask… I recently retired from the US Military, and had to shave all the time! I know it’s different for some, but if you have a beard like his… How long did it take? And what is your care regimen?
@@ETC_Rohaly_USCG I personally have been growing mine for only a couple of years, with relative trimming and shaping every few weeks to month or so just to keep stragglers away and what not. As well, a good beard oil goes a long way as long as you’re keeping up on cleaning and maintenance. Good for keeping it hydrated and smelling great, since the neck area sweats a lot more than you might think. Especially when there’s a lot of hair lol And coming from a military family and having attempted myself, thank you for your service.
I laughed at the spaghetti on the wall, that's how we used to test the spaghetti when I was growing up, my brother married a woman who's grandma was from Sicily and he mentioned that to her once, and he said she told him "don't you ever let me catch you throwing pasta at the wall" 😂
Okay. There is a huge difference between "grilled cheese" and Toasted cheese sandwiches. Companies call them the same thing, but they aren't. Grilled cheese is delicious! Toasted cheese sandwiches are just toast with cheese. I will not tolerate this injustice any longer! The proper way to make GC is to butter both pieces of bread with cheese inside. Flip when golden brown, then when the other side is gold, and only then! Is it done. 😊😋😋 Calling that grilled cheese is like calling a Donkey a horse.. knida.. but not really.
I love how you will build an entire chainsaw that attaches to a drill without instructions, but when you get a hotdog steamer you do 😂 😂 I love this channel
The coin counter: the tubes that hold the coins ing the machine are supposed to fill up first so you know how much you have. Then you slide the rollers on while its full of coins so the coins go into the rollers from the plastic tubes.
It's weird that the smore holder is shown that way because I feel like it would work better upside-down. Putting the ingredients in the cage part would help hold them better.
I was thinking build the smores in the square parts, fold the other side over, then flip the whole thing over so the little square cages were on the top.
Seems like I'm either hyper alert/aware or it's a coincidental type of day. The hotdog thing says "Salton" brand - I just saw a video earlier that mentioned the Salton Sea where I'd only ever heard of that like one time before ever - as I'm 3/4 across the country from California. And, obviously, I know the movie "The Doors" with Val Kilmer but it had been years since I thought about it and now I've seen videos popping up everywhere making mention of it.. I know those aren't a big deal but this algorithm stuff is getting weird - or maybe interesting. There are probably even more I haven't noticed. But it seems like these things happen in bunches..
lol, the mustard is lovely. Maybe if you left the top off of the hot dog maker when you put the buns on? The there won't be too much condensation. Love these videos! :)
Line the tray with foil or parchment paper if you don’t want them soggy. The thing works great. We have a large one similar to that. Great around the pool so the kids can just run up and grab them a snack whenever they want.
Steamed buns are better in the long run cuz you get the flavor of the steamed food and it doesn’t absorb all of your saliva an dry your mouth out. It’s very good
I watched this video so many times because I'm still trying to process how is possible to split the tops of hotdog buns...... This proves Tyler is truly twisted and evil. Lol😂
The coin counter just reminded me of seeing that exact same model being sold at Service Merchandise in the early 90's, then been sold years later at McFrugal's (before becoming BigLots)
I have the crank version of the coin sorter, and I would say that the heavier, cardboard-ish rolls work better than the cheaper, paper ones. They hold their shape better in the tubes and the coins fall in easier.
I've never seen anyone put Hershey's lips in a 4x1 configuration on a smore. It doesn't even make sense. Usually it's 3x1, because they're sold that way, and with four 2x2 fits better.
Use code TYLERTUBE50 to get 50% OFF your first Factor box at bit.ly/3RfkGTR!
hotdog maker - amzn.to/3n0CqHZ
pasta - amzn.to/3H8YU0d
coin counter - amzn.to/3mYu2ZA
microwave bag - amzn.to/3KY5JDa
Hey Tyler! Can you test the tumbler knife sharpener? I’m considering buying it but I don’t wanna waist my money (day 7 of asking)
How are the portion size of the meals ?
i am trying this. we will see how good it is
Why is your mustard black? 😂
they were not lying. those microwave meals fukin SLAP.
All the essential kitchen gadgets: Hotdog steamer, pasta timer, COIN COUNTER.
You don't leave your coin counter in the kitchen?
My coin counter gives my coins a refined, smokey flavor...almost cajun-esque. One of the best kitchen gadgets I own.
I love how Tyler uses his channel as an excuse to snack out and get paid for it! Genius!!!
When steaming a baked good it is important to not overfill the water. Water from bellow is a problem. Also condensation on the sides and lid should flow back to the main water and not touch the baked good. Works good on home cooked bread and rolls that harden faster than store-bought.
I would be so down to watch a 1 hour tyler video but its actually amazon stuff of under 10 bucks
Doesn't matter if it's the 15th-20th-500th time, If you upload a video Imma watch it, Your Channel is beyond under rated. Thanks for doing the weird stuff others won't Ty. Next time cook the hotdogs in Pickle water.
Who puts the marshmallow down before the chocolate when making a s’more?
“And you guys say I’m dumb”
Well bud…
It's crazy how as soon as he put more spaghettis the background felt more normal lol
Eyyy back to form, missing these kind of videos. Love the other stuff too. Keep er up :)
Brown mustard lol. Nice use of BBQ sauce 😂
This one was just an excuse for Tyler to have snacks. 😂
I just wanna know what condiment you actually put on your hotdogs 😂
Tyler, you seriously need to stop shopping at 3AM, it’s every video😂
Ngl I actually like how the bun is cut it just looks way easier to hold and less mess ngl
Future reference. A regular size shot glass is one ounce
I've never seen anyone use hotdogs buns like that before lol
Came straight to the comments as soon as I saw that black mustard 🤣
💀🤣🤣🤣
Ok just everything on that hotdogs segment the mustard troll but also who cuts the hotdogs like that
my mans doesnt understand the glory of a properly steamed bun
Put a strut on that dang garage door at the top.
He should try boiling like soda and different liquid in the hot dog thing seeing how they cook the hot dog
I've gotten hot dogs from those self serve hot dog machines in truck stops and yeah, the buns are a bit soggy but they're okay. But I prefer my buns lightly toasted.
That mustard looks a Lil suspect lol
WTH is wrong with the mustard!?!! 😂 I assume it BBQ sauce, which again I say WTH!!!
Use pickle juice in the hotdog steamer
I hate the trend of throwing random plastic gadgets into food and also using it to cook. Like.... what happened? Teflon was enough in the 90s when i was child. Im good on adding plastics.
Patiently waiting for a temu video. I need an actual unbiased opinion for that app lol
Who cuts a bun like that!?! And the mustard? 4:14
Well thats some fancy Toaster
But i still prefer making my grilled cheese sandwiches in a Pan...
Try puting a little bit of water in the bag?
Smores are the quickest way to ruin chocolate, graham crackers, and marshmallows. 🤮
... people cut hotdog buns like that?? Never seen that down South
I was expecting mustard-prec*m but it was something else.
I think your mustard is expired 😂
Whoever cut those hot dog buns the wrong direction should be in prison
Brown mustard 😮
What is a couple hot dogs without some relish?
You couldn't have waited 20 seconds for the last song, lol
It would do a lot better if they hadn't put holes in the top steam tray i know that doesn't make a lot of sense or maybe just a few even but then you wouldn't have soggy buns that could still be warmed up
...what camera filters/resolution are you using that your mustard is black???
Salt the water before dumping ur pasta
Mmm yes I love red mustard
They sell square Marshmallows made just for s'mores
No ranch on the hotdogs?
I think your mustard has gone bad.
I always set your video playback speed to 1.25x then it seems normal to me. 🐢
Is that like american bbq mustard or what lol?
Ain’t no way that mustard
Love me my soggy steamed hot dog buns. Toasted -- not for me. No accounting for my bad taste.
I’m here to find out the mystery of the mustard
7
Why is the yellow mustard black bruh☠️💀
Tyler, seriously, why are you trolling us with that mustard
What was that? It looked like barbecue sauce or some kind of chocolate syrup
I'm hoping it was food coloring
I was thinking the same thing! Why isn't it yellow?
It's sh*t in a bottle😂
Lol
Can't belive it, Tyler has learned to wash kitchen appliances before he used them, the amount of videos he tested kitchen items but had a metal taste in his mouth was hilarious 😁
That awkward pause before applying the mustard is an obvious troll lol. Love it.
You look like you love it
It was zukaknee juice hahahahahahahahaha
@@fuelpiper8227 is that made from those weird orange potatos?
@@DogMan077 definitely lol
What the heck came out of the mustard got to know
The only thing that bothered me about the hotdogs was the bun being cut and opened on top and not the side lmao 🤣
Really?! The black “mustard” didn’t bother you?
@@lessthanlethal3891 wait your mustard isn't that color?
Fr I’m surprised how long I had to scroll to see this comment!!
@@nathanwilliams9264 its not a new thing. They have been making buns like that for at least 10 years now. The thought process is that the bun now has a wider surface area on the bottom this way so they stand up easier. Yes the traditional way is a lot more common but these are showing up a lot more today. They don’t taste any different and they actually work better and fall apart less
New England style
I fully expected the un bagged grilled cheese to utterly destroy the toaster
I immediately had an immense amount of fear for that fancy ass toaster when he broke out the grilled cheese. Thought fs he was gonna have a grilled cheese toaster
same. i thought the cheese was gonna melt and get stuck at the bottom
Too hot for too short, cheese couldn’t melt, unless American.
Helps he uses the wrong kind of cheese for that. Need a cheese with a much lower melting point.
He could just donate them or just write the items off then donate items and get a donation write off .
"What are hotdogs without mustard?".
*proceeds to pour motor oil on hotdogs*
😂
Testing random kitchen gadgets... pulls out a coin counter 😂💀 never "change" Tyler.
What….you don’t count coins in the kitchen while making dinner?
Is it just me or have you ever thought of how much money Tyler would make if he had a yard sale 😂
Edit: thanks for all the likes never had this much 😅
I really hope he doesn't keep all this manufactured waste and instead brings it to a recycling plant. Still wasteful because only like
@@daylen577 or he could just give it away 💀
@@daylen577how do you think of the most idiotic comment
I'm glad I'm not the only one who noticed the black Mustard.
As we all know, a coin sorter is an essential kitchen gadget.
Every time he trolls us he never acts like he is
as a man with a very similar amount of facial hair, the sheer bravery you have at going into that smore is unreal
Lol I feel that
@@father6371Having a beard you quickly become aware of how messy some foods are to eat!
I must ask… I recently retired from the US Military, and had to shave all the time!
I know it’s different for some, but if you have a beard like his… How long did it take? And what is your care regimen?
@@ETC_Rohaly_USCG I personally have been growing mine for only a couple of years, with relative trimming and shaping every few weeks to month or so just to keep stragglers away and what not.
As well, a good beard oil goes a long way as long as you’re keeping up on cleaning and maintenance. Good for keeping it hydrated and smelling great, since the neck area sweats a lot more than you might think. Especially when there’s a lot of hair lol
And coming from a military family and having attempted myself, thank you for your service.
@@averin5193 thanks for the input! 😃
Yellow mustard is like bananas. You gotta wait til it ripens to a dark brown to truly enjoy it.
🤢
The hell kinda mustard you buying?? 😂
Fr
I must be color blind thought mustard was yellow... Lol
The bottle says yellow mustard and yet it's black!
The fact that he took time out of his day, just to find a way to troll us is absolutely hilarious lol
I laughed at the spaghetti on the wall, that's how we used to test the spaghetti when I was growing up, my brother married a woman who's grandma was from Sicily and he mentioned that to her once, and he said she told him "don't you ever let me catch you throwing pasta at the wall" 😂
The way this guy goes about things and just life in general, I’m honestly surprised he’s made it this far and to whatever age he’s at😂
He used to be a diesel mechanic. That worries me so much 😂
Okay. There is a huge difference between "grilled cheese" and Toasted cheese sandwiches. Companies call them the same thing, but they aren't. Grilled cheese is delicious! Toasted cheese sandwiches are just toast with cheese. I will not tolerate this injustice any longer! The proper way to make GC is to butter both pieces of bread with cheese inside. Flip when golden brown, then when the other side is gold, and only then! Is it done. 😊😋😋 Calling that grilled cheese is like calling a Donkey a horse.. knida.. but not really.
I love how you will build an entire chainsaw that attaches to a drill without instructions, but when you get a hotdog steamer you do 😂 😂 I love this channel
Never seen black mustard before
Wtf was that
@@Mudcrab-r4g Maybe BBQ sauce.
The coin counter: the tubes that hold the coins ing the machine are supposed to fill up first so you know how much you have. Then you slide the rollers on while its full of coins so the coins go into the rollers from the plastic tubes.
Yes I was looking for someone to say this!
Was that barbeque sauce instead of mustard?? I hope so or ketchup or that is some messed up mustard
As a life long lover of ketchup I'm declaring that not ketchup lol
It's weird that the smore holder is shown that way because I feel like it would work better upside-down. Putting the ingredients in the cage part would help hold them better.
I was thinking build the smores in the square parts, fold the other side over, then flip the whole thing over so the little square cages were on the top.
"And you guys say I'm dumb, HA"
- Tyler
"What is a sweet potato?"
-Tyler
I once saw someone unironically say when you break the spaghetti in half you get twice as much.
Never thought of that! Gonna go break all my sghetti into 1/4ths now. Big time thinking🤔
With the smores, I would construct them in the cage. Seems like that would remove all the finicky fiddling with the ingredients.
Ok… wtf is that Mustard?! 🤣 4:14
I agree ?
I desperately wanna believe he cleaned two whole bottles of sauce out and just switched it 😭
I think it’s ketchup mustard
I'm guessing BBQ sauce
@@JiggyjarjardoM77Me too,.. but that’s thin sauce. I’m thinking he heated it up.
Why is the mustard brown/black 😅
My thoughts exactly...it looks more like barbecue sauce lol
from your comment, I expected Dijon mustard, which is brownish, but yeah... the mustard he used looked BLACK... YUCK
First thing that came to me why is the mustard black
Seems like I'm either hyper alert/aware or it's a coincidental type of day. The hotdog thing says "Salton" brand - I just saw a video earlier that mentioned the Salton Sea where I'd only ever heard of that like one time before ever - as I'm 3/4 across the country from California. And, obviously, I know the movie "The Doors" with Val Kilmer but it had been years since I thought about it and now I've seen videos popping up everywhere making mention of it.. I know those aren't a big deal but this algorithm stuff is getting weird - or maybe interesting. There are probably even more I haven't noticed. But it seems like these things happen in bunches..
Who cuts their buns like that? Monsters, that’s who.
Pepperidge farm cut them that way…they need to be cancelled
@@danielp8827hell nah them buns way better then normal buns
lol, the mustard is lovely. Maybe if you left the top off of the hot dog maker when you put the buns on? The there won't be too much condensation. Love these videos! :)
do you just show up to goodwill with truckloads of the dud products😂
Tyler's priority is a fancy, touch screen toaster..but not a measuring cup to measure out 3 oz. Respect
Wait wait! Wait! Wait! Wait why the mustard black?
Dude ....am I having a stroke or is that *MUSTARD BLACK* 😳 Howdo you just act like that's not happening 😳😳😳
Line the tray with foil or parchment paper if you don’t want them soggy. The thing works great. We have a large one similar to that. Great around the pool so the kids can just run up and grab them a snack whenever they want.
I would like to see the video of him deciding what to buy to test. The thought process of how he can add it to a video would be interesting
My daily dose of watching Tyler get mad at s'mores and throw spaghetti at the wall
Steamed buns are better in the long run cuz you get the flavor of the steamed food and it doesn’t absorb all of your saliva an dry your mouth out. It’s very good
Steamed buns are better in the long run, NAW nothing worse than a soggy arse, just my Scottish humour Jason.
Fresh buns or preferably grilled. This is the way
@@dougbrown7150 This is the way.
I would love to see Tyler drink the hotdog water from the hotdog maker.
I mean it'd be boiled water so it'd taste the same 😐
@Ohio Knife Lover its hot dog water 💀
@@watson.visuals9 It's literally not even touching the hot dogs so no it's not
Did Tyler really risk cheese getting all over a smart toaster!
Tyler eating hotdogs needs to be an entire ASMR video.
I love your channel. I just wish you would put time stamps in the video for each of the products!
Also, the toaster bags are actually made for older toasters as they cook at a higher temperature than modern toasters.
I watched this video so many times because I'm still trying to process how is possible to split the tops of hotdog buns...... This proves Tyler is truly twisted and evil. Lol😂
Some brand of hotdog buns come like that
I can't imagine how putting a battery in boiling water is at all safe.
The coin counter just reminded me of seeing that exact same model being sold at Service Merchandise in the early 90's, then been sold years later at McFrugal's (before becoming BigLots)
I have the crank version of the coin sorter, and I would say that the heavier, cardboard-ish rolls work better than the cheaper, paper ones. They hold their shape better in the tubes and the coins fall in easier.
I've never seen anyone put Hershey's lips in a 4x1 configuration on a smore. It doesn't even make sense. Usually it's 3x1, because they're sold that way, and with four 2x2 fits better.