Bajra Paratha Recipe | मेथी बाजरा पराठा | Gujarati Style Dhebra | Nutritious Breakfast | Kunal Kapur
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- Опубликовано: 23 июл 2024
- Imagine waking up on a cold morning and being treated to these warm, buttery, healthy bajra methi parathas. Yes, you read that right! These parathas are made with Bajra (Milet) which is a very healthy grain and is also a super-food.
So make these easy bajra methi parathas and enjoy the winter season!
#BajraParatha #MethiParatha #BajraMethiParatha #BreakfastRecipe #KunalKapurRecipe #ChefKunal #ChefKunalKapur #MethiRecipe #WinterRecipe #ParathaRecipe #pearlmilletflour
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Bajra Methi Paratha (Tamatar Chutney)
Prep time - 25mins
Cooking time - 15mins
Serves - 2
Ingredients
For the dough
Bajra Atta - 1½ cups
Atta (whole wheat Flour) - ½ cup
Potato boiled and mashed - ½ cup
Onion chopped - ¼ cup
Green chilli chopped - 2nos
Chilli powder - ½ tsp
Black pepper powder - ¼ tsp
Turmeric - ½ tsp
Ginger chopped - 2tsp
Coriander chopped - a handful
Sesame seeds (til) - 1 tbsp
Salt - to taste
Ajwain (carom seeds) - 1 tsp
Mango Pickle paste/masala - 2tbsp
Black salt - a generous pinch
Ghee - 2tbsp
Methi leaves Chopped (fresh) - 2cups
Water - as required
Ghee/Oil - for cooking
Atta (whole wheat Flour) - for dusting
Tamatar Pyaz Chutney
Tomatoes roughly cut - 4nos
Green chilli - 1no
Onion roughly cut - ¼ no
Garlic clove - 1no
Coriander chopped - a handful
Lemon juice - 4tbsp
Black salt - to taste
Salt - to taste
Mustard oil - a dash
For a detailed step-by-step recipe for methi bajra paratha and tamatar chutney, click here: www.chefkunalkapur.com/recipe...
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Check out other #paratha recipes on my channel below:
📌 Sattu Paratha & Aloo Baingan Chokha: • बिहारी सत्तू पराठा टमा...
📌 Methi Paratha Recipe: • गरमा गरम मेथी के पराठे...
📌 Aloo Paratha Recipe: • Aloo Paratha Recipe | ...
📌 Pyaz Paratha Recipe: • Pyaz Paratha Recipe | ...
📌 Malabar Paratha | Kerala Paratha: • Malabar Paratha Recipe...
📌 Anda Paratha Recipe: • Anda Paratha Recipe | ...
📌 Paneer Paratha Recipe: • Paneer Paratha Recipe ...
📌 Gobi Paratha Recipe: • Gobhi Paratha Recipe |...
📌 Lachha Paratha on Tawa: • लच्छा परांठा बनाने की ...
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Time Stamps:
00:00 Introduction
01:07 Dough Recipe
03:50 Chutney Recipe
05:08 Paratha Recipe
06:58 Plating Recipe
07:50 History of Bajra
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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
👉🏻 Click here to Subscribe: / @kunalkapur
👉🏻 Website: www.chefkunalkapur.com/...
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👥 Facebook: / thekunalkapur
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Хобби
What’s your favourite type of paratha to have in winters?
Always chicken keema paratha😊
Mix vegetable paratha with lots of butter
Most common and most favourite of mine aaloo paratha
I love all types of parathas in all seasons....❤😋
I love all types paratha in all season sir
As gujjus this is something that we eat often in winter months. It makes a good dinner option as well.
That’s what i was thinking dear 🤝♥️❤️
Yes I'm gujrati we are saying dhebra to this dish...yumm nd my fav..😊
For binding use besan(chickpeas flour) in place of atta if you are gluten allergic. use oil greases ziplock sheet to roll paratha on it. It is easy to take out to cook. Thanks for sharing. I watch your recipes almost every day and try many.
Thanks for sharing the gluten free tips.
Can I use almond flour. Can't use aloo or channa.
@@MegaWavesof_888 you can use almond flour, but it do not help with binding. You can make with only bajra flour as well. Just paratha may be little thick.
Thanks chef for sharing such a healthy paratha..Dekhte hi munh me pani aa jati he❤️
loved this recipe. Thank you Kunalji. It's amazing. It's simple.
Nicee Yummy Wintar Special Delicious Recipe 😋👍 Thanks For Sharing This video 👍
Bajra na dhebra bnavya che pan bajra paratha wow first time in my recipes thanku chef🙏🤗
Thanks a lot sir ji
Mene b try Kiya bohut delicious bne 😋
Thanks for lovely recipe
Aaj hi mere ghar pe bajre ki tikiya ban rahi hai...what a coincidence, I love bajre ki tikiya
Namaste sir 🙏 bahut hi tasty recipe h thank you so much ❤ ❤❤❤
This is one of my favourite parantha in winters 😋
Black suit may ...super hai sir..paratha bhi super dir.. 👍👍👍
I tried it came out awesome.... thanks
U r so amazing sir nd ur recipe also .always I follow ur cooking style nd definitely I Wii try it .
Iske sath gud or ghee bahut acha lagta he bahut yummy recipe he ....i love methi recipe 😋😋
Wow , such a wonderful food to eat in winters.
Sir aapki recipe ka bahut intzaar rehta h 🤗amazing recipes 👍u are my all time fav chaf 🌹🌹❤️❤️❤️
You made my day... Thank you.
Sahi paratha hain sir... potato dal k aapne Mera problem solve kr diya...bs aap grt ho.. aapki recipe usse bhi grt✌
Thanks chef for such a healthy recipe 😋
🙏🙏🙏🙏🙏👌👌👌👌👌👌👍👍👍👍👍👍 बाजरे का पराठा और टमाटर प्याज की चटनी देख कर मुंह में पानी आ गया भैया जी और मुझे तो गांव की भी याद आ गई गांव में बनाते हैं इस तरह की चटनी धन्यवाद मेरी तरफ से और
wOW UMMY lag rahe h♥️👌👌👌👌
Great food sir my father in law was listening he said that little imlie water and pinch of sugar will give perfect rural twist 👍☺️
Sahi too good 👍👍
stuff bajra paratha is my fav in winters
Today's dinner idea... Thank you
Simple , easy , tasty , healthy, perfect recipe ❤️😊
Thanks for sharing sir..🙏
These are so perfectly made , Awesome and thanks for sharing the amazing recipe👌
Looking healthy and tasty 😋 nice recipe 👌
Bajra is super healthy thanks for the recipe
Always waiting for your recipe
Very nice recipe. I used to make Debra with wheat flour but now will try with bajra flour
Gajab........bajre ka churma bhi banaya plz
Wah,5StarBajra Paratha! Dhanyawad!
Thanky so much
Chef Kunal..ur chef dress is cool..👍 Happy to see ur bck to ur routine.
just another way to handle bajra atta without adding wheat flour. this technique is called Ukad in Marathi. take a cup of water and boil it with just a pinch of salt in it. when it starts boiling add the bajra flour shut the stove and mix the flour in the boiled water for 2 to 3 mins then close with a lid for 5 mins. then get it on a parath and knead it well for 5 to 10 mins. now add all the masala and veggies. the step of adding the flour to the boiling water makes the atta very managable. no need to add any gluten. i use this technique to make millet rotis. I grind equal quantities of bajra, jowar and ragi in a mixer to a fine powder. then add about 3 to 4 spoons of lightly roasted Rajgira seed powder to this. this flour combination makes your rotis super healthy . can be eaten with absolutely any sabzi or dal. I even make methi muthias with this flour combination. extremely delicious and healthy.
Will surely make it...great recipe
Thank you chef for explaining how to make soft bajre ki roti.
Its looks delicious....i"ll must try it soon.
Yummy and delicious 😋 recipe thanks Chef 😊
Very testy testy health recipe dear friend thanks for sharing good morning 🌄🌄🌄🌄🌄 dear ❤️❣️❤️ w
Very healthy prantha !I like Ur all recipes.
Wow how nutritious 👍👍 indeed a super dish with a super food
Chef! Love ❤️ from Haryana. Bajre ki roti daily khate h winter m hum
Thanks for sharing sir. I will try this yummy recipe today.
Nicely explained. Paratha looks yummy. Thank you.
Tried bajra methi parantha today..followed the recipe ditto except for onions and chillies...excellent result. Everybody loved it and the tomato chutney. Perfect result is the best outcome of following a chef's recipe.👍
Thank you chef Kunal.
Happy independence Day my most favourite chef and thank you for sharing this amazing recipe with us lots of love
Love it,u r recipe & neatly exalantion
Wow.. Yummy 😋, healthy, tasty and easy... Kya baat hai.. 🥰👍. Thank you❤
Simply woww. I am making it this evening. Thank you my fav Chef. :-))
Aaj hi banati hu 😀👌🏻👌🏻👌🏻👌🏻
Simply yummy & mouthwatering
Delicious n mouth watering paratha
💕so yummy sir thanks you like 💕
Sounds delicious...gonna try tomorrow.
mu se pani aa raha he bhai
Bajara methi paratha is my favorite n you prepared it shandar, we are frequently preparing, its so delicious n tempting. Nice useful tips given. Thank you so much sir❤❤❤
It’s looking so good!!
Looking very yummy 🤤. Making right now 😊
🥰सच में Dear मुह में पानी आ गया
What a dish and What a video ❤
👌👌 शानदार डिश
Bohot hi testy bani...ty 4 this recipe
Namaskar sir thank you so much for bajra roti recipe waise Nepal me kam khate hai lekin me banati hu I am from Nepal aap ko fallow karti hu
Hii sir its really healthy receipethank u sooo much share this video i definitely try this😋😋😋😋🤗🤗🤗
This is my favourite paratha in our gujarati house these are often made 😍😍😋😋😋😋
Lovely recipe.
I do it often adding different veggies
🦋Wahhhh 🦋🌸🌹🌸😊😊🌸🌹🦋
Khunal sir love you Main ap ko apna guru manta hi From Pakistan 🇵🇰
Majedar recipe decorations is very best kichan perfect dish
Hello sir today i made bajra methi paratha its really so tasty thanku fir this lovely receipe
This is so healthy and tasty I'll make this 🔥🥰
Woww so yummmyy... Mouthwatering recipe 💕
Nice, healthy 🙂❤️ yummy, delicious 😋
Mouth watering recipe.,........
Wow 👌
Tasty gujarati dhebra...
Methi is something I dont like eating . But is good for anemia. I will try this for sure
मस्त 👌
Gujarat also big consumer of bajra.....we also make this with adding garlic....I love this paratha....can make vada from this dough
I will try soon bhai.
Nice racipie, by the way, aap ka mixie kaun sa Hein? Bataiyega pl., beautiful
So good and healthy
Wow
My mum cooks thick Bajra Poori (mixed with jaggery powder and sesame seeds), taste is super yummy and lasts a few days, anytime snack during the winter. I liked the recipe, and I will try it.
Really good , good idea
I'm gujju so often in winter we eat it but ur recipes unique all time love it kunal
Sir aapki recipe bahut yeAchchhi lagta hai
Wow owesom
Awesome presentation sir 🤩
Your all recepies are too good sir..
Sir want to ask you one thing .which mixer grinder you are using..plz reply
Yummy.
Yummy Paratha will try
I made it for my son n he loved it ...Thanks 🙂
Testy dish sir👌👌👌👌👌👌👌👌👍👍👍👍👏👏👏👏👏🙏🙏🙏🙏
My mom makes this many times with raw onion tomato sauce. Very fresh taste 😋
You are a very good chef
Looks amazing..😋😋😍😍🤗🤗
We eat Bajra in Karnataka too. We make porridge (thick) called " mudde" in kannada & eat with special curries like mosaru bajji ( curry with curd) , bassaru ( made of liquid of boiled dal & dill leaves with spices) .
This recipe we make with rice flour & is known as "thalipeet" . Will try this recipe as it's interesting. But we can use hot water to make the dough binding.