The significance of food during Jewish holidays

The Jewish holidays Rosh Hashanah and Yom Kippur are approaching. Chef Naama Shefi and Chaya Rapoport, from the Jewish Food Society, join New York Living to discuss the importance of food during the Jewish holidays and the new book “The Jewish Holiday Table, A World of Recipes, Traditions & Stories to Celebrate All Year Long.” The pair also prepared some meals from the cookbook and demonstrated how to braid Challah bread.

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