Lakeland Induction Hob Protector Liner
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- Опубликовано: 23 янв 2020
- If you’ve invested in the modern marvel of an induction hob, you’ll understand the terror of scratching, scuffing or marking the super-shiny glass surface, so you’ll be as happy as we were to discover this Induction Hob Protector. It might look like a simple black mesh, but we think this is set to be a real game changer for anyone with an induction hob.
FIND OUT MORE: www.lakeland.co.uk/32356/Lake...
Prevents scratches, scuffs and marks
If you’re shaking stir-fried food around in a wok or stirring a sauce a little enthusiastically, it’s easy to inadvertently damage the glass surface of an induction hob. Placing this liner over the top ensures the delicate surface is protected at all times, eliminating the risk of scuffs and scratches. And, of course, it means you can cook with pans that might not have a perfectly smooth-ground base, which means you can use your favourite cast iron casseroles and cooking pots on the stovetop after all.
Conductivity is maintained
We’ve thoroughly tested this protective sheet to ensure it causes no reduction in the efficiency of the magnetic contact, so you won’t notice any difference in the time it takes to cook your favourite dishes. The highly heat-resistant, woven mesh is coated with silicone so pans will stay securely in place above the induction element they’re on, while the liner itself will stay firmly in place on your hob too.
Protects from spills
A marvellous added benefit of this non-stick, silicone-coated mesh is that it catches any spills and splashes that might otherwise burn onto the hot glass and, once you’ve finished cooking, any food mess can be rinsed off with ease.
When not in use, the mat can be left in place to protect your hob from any unforeseen scratches that might happen when the shopping’s being unpacked or lunch boxes are tossed out of school bags. Can be cut to fit smaller hobs, so it’s great for caravans, motor homes and houseboats too. 
Хобби
Just one and guy said to cut a piece of cloth to burner size and that’s it. Don’t have stove home yet but will try it. I use cast iron .
Porque cuando voy a cocinar el liner vota humo y se me llena la cocina de humo
Is there a certain side to use
Belinya di mana iini?
Wow!
I've got one of these but it seems to smoke a lot when in use. Has been cleaned and placed back on but still seems to smoke a lot. Any tips or tricks??
just use any silicone pot rest or baking sheet
I want to buy these. What are these called?
These are our Lakeland Induction Hob Liners - www.lakeland.co.uk/32356/lakeland-induction-hob-protector-liner?src=ytube
Can't see the burners. Always guessing if the pan is in the right place
Have you done anything to mark them now?
Tried this exact Lakeland liner, but it got so greasy dirty after just 2 weeks that I threw it away (didn't clean well). Too bad - it was a good idea.
Where do i buy one of these ??
You can purchase here - www.lakeland.co.uk/32356/lakeland-induction-hob-protector-liner?src=ytube
Why not use recycled brown paper sheets?
because it looks like shit
Splatter will make these useless. They will constantly smoke and smell. A small one that is size of the pan is much more sensible.
They would not smoke and smell because it will not even get hot anywhere but where the pan is touching. Do you even have induction cooktop?
It work for halogen or infrared cooker?
Just sit pan on stove, don't need to move it around to form scratches
im afraid this intereferes with the temp sensor which would make this a verry bad idea. even a single layer sheet kitchen paper does this and thats way thinner. As a result the induction plate goes on full power.
pino de vogel doesn't the kitchen paper burn ??
@@paulaslife3781 No, but it will scorch at highest heat settings. You can also use the thin (and inexpensive) silicone baking sheets under the pans. You can find these in sets of multi sizes, too. Find them nearly anywhere, Walmart, Amazon, cooking supply stores, often dollar stores.
This makes no sense. The power is controlled by the settings you choose.
@@paulaslife3781 if you leave it long enough im sure it will eventually. i just tried to burn something of the bottom of the pan with this trick once hence i know it wont turn off if you put something on the ceramic top.
@@glenagarrett4704 Yes and no. It depends on 3 things
A. does your induction plate have heat sensors (most better ones do)
B. What mode you use. The turbo mode will definitly have a sensor (atleast in the eu for safety). and that sensors need to 'scan' the bottom of the pan for temps. if they cant they they wont modulate and may go full whack non stop. which can litteraly make your pans red hot which is dangerous.
C. There's 2 types of induction power settings. Some are based of temp so you set desired temp (sensor guaranteed). The others are just 0-9 or 0-17 with a boost option often for only 1 plate at a time (sensor depending on model and maby region).
But i assume most new ones sold have a sensor these days no point making 2 assembly lines after all.
If i put on a pan of water you can hear it go full wack and then when its at desired temp (7 is cooking is rolling boil in my plate) you hear it start to modulate. on 5 for example it modulates before that.
but put something in between the pan and top and it will go to boil.
A microwave works the same but without sensor. 100% power is the full 800-1000 watts but on 50% power its on half the time and off the other 50% of the time. they are a bit more complicated thus adding these layers can be a bad idea.
Just use tin foil, it’s really good 👍🏼
NO - very bad idea.
NOOOOOOOOOOOOOOOOOOOOOOO
@@valeryjohnson7937 how is that?