Impossibly Easy Cherry Custard Pie - Recipe using Bisquick
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- Опубликовано: 13 сен 2024
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Pie:
1/2 cup bisquick baking mix
1/4 cup white granulated sugar
3/4 cup milk
2 tbsp softened butter
1/4 to 1 tsp almond extract
2 large eggs
1 can (21 oz) Cherry pie filling - drained (keep the liquid)
Streusel topping:
1/4 cup bisquick mix
1/4 cup packed brown sugar
1/4 to 1 tsp cinnamon
1 tbsp or 2 tbsp softened butter
(stir together the bisquick, brown sugar and cinnamon together, cut in the butter and blend until you get coarse crumb texture, I started off with 1 tbsp of butter and added a second one because I thought it looked too dry, I forgot to mention this in the video).
Drain the cherries from the pie filling, reserve the liquid.
Combine the 1/2 cup bisquick, white sugar, milk, eggs, almond extract and 2 tbsp butter together in a small bowl (a whisk works best).
Pour this into a 9 inch greased pie plate.
Spoon drained cherries around the pie. Place several 1 tsp dollops of the cherry pie filling liquid around the pie (optional).
Bake for about 20 minutes at 400 F. Remove from oven and top with the Streusel topping. Continue to bake until a knife inserted in the center comes out mostly clean and the streusel has browned a bit.
Allow to cool completely before slicing.
Keep refrigerated.
Music from audionautix.com/
INFO ABOUT ME :)
My name is Tammy and I live in Northern Ontario Canada. I am a retired municipal employee that loves to post videos on RUclips for a hobby.
Contact me here:
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Oooo this sounds so good, I might try to do strawberry filling instead cuz I don’t like cherries 😂❤
Strawberry would work. The recipe specifically stated not to use blueberry pie filling for some reason, not sure why.
This looks delicious! Also, I love how real you are. The comment about adding more almond extract because you love it, and more cinnamon for your husband - too real!
Everything I make on my channel gets eaten by my family and/or friends. I appreciate this comment very much :)
So great to see you are still creating! I used to watch your videos years ago and enjoy them just as much today!
I'm happy to be be here! Thanks for coming back to watch, you are a loooonnngg time subscriber!!
Hi Tammy, great recipe…. I love how you advise us of the problems you have to make our bakes better, I thank you for it xx❤xx
Thanks! I've always considered my channel kind of like a recipe review channel.
ohmy i could cry a little, i used to watch you all the time when i was like 10, so 14 years ago and i’ve been trying to find your channel for so many years but couldn’t remember your channels name but FINALLY I FOUND YOU 🥹🤍 had to re sub immediately and binge watch some vids 🤍
Welcome back! I'm happy that you found me :)
I love almond extact too!
I just want to say that I'm so happy to see you so frequently posting new videos. You have such great taste in what recipies you do. I've requested from my friend that for my next birthday she go through your old videos and make me a food that fools. I'm looking forward to it!
Thank you for your very kind comment. I am happy to be back :)
I see anything cherry and I'm automatically clicking. This looks AMAZING. Thanks so much.
I feel the same way, LOVE cherry stuff
Cherry pie is my favorite.
How very creative. I like the look of that. Novel idea to add that crunchy topping after the bake. Looks scrumptious. Liked what I saw. Have a great Sunday. 👌🙋♀🇳🇿🥝
Thanks so much! 😊
I made a blueberry pie like this. I like working with Bisque.
Bisquick is very versatile for sure!
Woman after my heart!!!! Love an impossible pie- and adore that you are a Bisquick lover as well!!!!!
I knew you would like this one, I made a mental note to check to see if you had done this one on your channel already but lost the note, lol.
@@yoyomax12 and you know I love your newest video recipe too!!!!! Wow- are you sure we aren’t separated at birth?
That looks super yummy!
Thanks!
So yummy looking 😋 I’ve never had this, but would give it a try because it’s so easy to make. Thanks for sharing this, my friend 👍👏💕🤗
It is very quick and easy to put together, hope you give it a try :)
That looks so good! I might be tempted to skip the struesel topping and go with a dusting of powdered sugar instead, and then top with a scoop of vanilla ice-cream and a drizzle of the leftover cherry filling. 😊🍒🥧
It needs a little extra something something on top, ice cream would fit the bill nicely.
I long believed that Bisquick mix was primarily used to make biscuits. But since that you just made a pie out of that mix, I’m glad to hear that it didn’t taste really flaky and soft, like most biscuits are!
I always have a box of this mix in my pantry, very versatile stuff.
Thank You So Much!! This Looks Amazing!!❤
Thanks for watching :)
looks so good gotta try it
It is good :)
I think I've been subbed to you the longest. As long as I can remember.
You have been subbed forever!! Thank you for still being around and watching my videos, I appreciate it very much. :)
I believe my mom made things like this. I like your cherry pie very very much!
Bisquick recipes have been around a long time for sure, thanks for watching and commenting MIchael.
That looks so good 😍
Thanks!
I made your Food that fools Nuggets, Mac n cheese, and Peas & Carrots for my daughter for April Fools Day. She goes I know that food it’s Yoyomax!! 😂❤ It was delicious 😋
Thanks for letting me know you tried it!
Ooo would be yummy after dinner :D.
It would!
Welcome back Tammy ! That looks really delicious.
Thanks!
I'll have to share this with hubby he said today he was craving custard, must be because he's British 😂
This isn't all that "custardy" but still quite good :)
I would have gotten the cherries in juice if I had to drain it. Would be so much easier.
Yes, agreed! I will look for those the next time I try to make this.
cherry
Yep :)
It's pronounced stroysel, not strewsel
ruclips.net/video/ziyrAX1Kpgs/видео.html
dictionary.cambridge.org/pronunciation/english/streusel#google_vignette