Paul Hollywood Fail At Making Pretzels In Munich | Paul Hollywood's City Bakes | Tonic
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- Опубликовано: 3 июл 2020
- Paul is in Munich, where he learns the secret of its famous pretzels and tries 'Baumkuchen'; Paul makes a delicious beer hall favourite, a dampfnudel dessert, traditionally served hot with black cherries and custard.
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I love the whole serie of Paul travelling. Brilliant.
I can't stop watching , and I love the way Paul appreciates other people's work. Keep it up!
Ok, now I am going to Munich. Paul is my handsome guide. Just love this show.
i am from germany... and i love baumkuchen. its THE cake for christmas
バームクーヘン or Baumkuchen has been one of the most favorite kuchens in Japan. I love to eat one any time of the day with a cup of tea.
It is delightful seeing Paul not immediately being amazing at everything. After getting used to his harsh expert judging on TGBBS, this is quite a nice change. 😁❤️
Can I be friends with Falco too ? He seems like a lot of fun, he is smart and I dig his style. I adore this episode !
Yes he is brilliant! I'm very proud to say he used to be my boss in Edinburgh. Good old times!!
I love watching Paul’s reactions. He has so much enjoyment with everything he is doing and seeing. The commentary is so good to we get to see marvellous cooking and learn about everywhere Paul goes at the same time. Love learning from your cooking Paul thank you!
Yes, really, I love his enthusiasm.
Ah, I love that this includes Dampfnudeln, which are even more delicious cooked with milk (and my great-grandmother made the very best, of course). And featuring a Konditormeister - awesome! But, let me add that while putting a fruit filling into a Dampfnudel is of course a lovely idea, it is not as innovative as this episode makes it sound. E.g., the traditional Germknoedel is filled with plum jam. Still, major love for PH and Dampfnudeln!
The word konditor and also konditori, you use that in Sweden also. Konditori, a place especially for bakery products and coffee & tea.
Young man, I lived in Germany for 9 years in a 90s. My best years in life. Frankfurt ( Sacksenhausen,) Bingen am Rain , Mainz, Berlin . Travel tru most small places. I love it.Miss Germany 🇩🇪 sooooo much. 😥.
Planing to go back .
My bucket list .🤣🙌 🥰🙏.
Food, vine ,beer people, nature, history, architecture. It doesn't matter what you looking for, you are going to find there. Belive me.
19:13
Paul: "Wunderbar!"
Baker: "Merci!"
😂😂 Does Paul's accent really sound French?!
In Napoleon's time, the Kingdom of Bavaria was allied with the French. Napoleon made Bavaria a kingdom in the first place. Many French terms and words are therefore still used normally in Bavaria.
You can either say "Danke" or "Merci" in Bavaria
This is a great show. Thanks for making this available!
Loved this episode! Paul does everything on these shows with such great gusto. He's a joy to watch.
Glad he showed people the Baumkuchen BUT he forgot to mention the best part about Dampfnudeln...THE CRISPY SALTY BASE!!!! Some places even sell just the bases or with even make the top crispy too! haha I also prefer it with Potato soup but with vanilla or apple sauce its still great!
baumkuchen is popular in Japan
But this is not the Bavarian, but the Palatinate Version- I have never encountered a salty Dampfnudel in Bavaria...
@@karinsuden7700 woah! I had no idea. I‘ll speak to Dreyer and see if we can export some! haha ;)
Yay, a new episode with Paul!
Excellent episode, I cant wait to go back to Germany.
I don’t like cooking,,,,,but I love this series. 👍👍👍
Europeans are on another level when it comes to food. The respect & passion they have for food is amazing🙌🏽🙌🏽😩 I recently discovered this channel & I’ve been binge watching 😊
That's bias. Oh well. This IS RUclips, afterall.
One of my new fav shows!
Just south of Munich is Kaltenburg where they have a medieval festival every year with jousting and street fair; awesome food available during the festival. (circa 1990)
Just a beeing a bit nitpicky, but Kaltenberg is in Munichs west.
I went to the hofbrauhaus in October as well as going to the Bayern vs Dortmund derby and it was definitely a night to remember
Paul missed the "Dallmayer" and "Käfer", well worth a visit in Munich for fine treats!!
Great Episode! I wish he would have tried or made a Bienenstich though which I think is one of the best German desserts 👍😊
Really nice, but not in any way Bavarian 😉
Is bienenstich not more known in the north of Germany...I love it
“Keep you regular” 🤣🤣🤣🤣 Brilliant!
Paul you're the best! Glad you liked our German specialties haha
So much fun to watch you travel the world!
Paul I love everything you are a great teacher too baking is your love 🙂 thanks for sharing I promise to prepare some of the goodies 😊
Luv Paul. Great smile and those eyes!
Wow....delivery too!
i like how he says baumkuken instead of baumkuchen
Good show, love to see culture, food and people. Paul must be doing pre and post workouts to handle this job.
11:15 LUV THE DOOOOOUUUR
Paul you are superb! You crack me up, inspire and above all you should become prime minister! ❤️
bec lack of choices!
I’d love to take a bite of anything from Munich! Love Bavaria!
I like when Paul encounters a new technique, like that rotating thing here.
Me gusta mucho las delicias de postres de panadería de estos lugares visitados muy interesantes lo disfrutastes mucho suerte
„Dampfloogle“ 🤣🤣🤣🤣
Nice video Paul!
Bread and paul hollywood. Yes, yes, yes.
Glad you made it back he safe I was thinking about you Shirley bryant
"Pints! there's pints?!".......I wonder id Paul got his ideas for The GBBO from these series as some are so familiar, or was this filmed after the series? Does anyone know? Either way, we've lots of inspiration for new bakes. Thank you!
I’m not laughing at your hat, my Dad always wore that type to church. My mouth is watering now I see where I get my perfection.
The dampfnudel at the biergarten looks like Tres leches. That pretzel looks delicious!! I par-boil my pretzels in baking soda solution, like I do my bagels and I think I need a bigger pot so I can make giant pretzels like that.
Interesting loaf of unique bread...
'That's more like it. The german Sausage'
Standing in front of a shop that sells products from Austria xD
I hope vienna will be following :) please :)
Just love Wien, the Sacher torte not my favourite, but all the other gorgeous cakes and wonderful coffee at some of the oldest coffee establishments in the world
I'm going to have to try that recipe for damp noodle, think it was said...
If your Nudel is damp, you did it wrong.😄
Dampfnudel
🤣🤣🤣
Would love to go to Munich
LOL. Why?
He is sooo good looking!!!
@ 15:15 Why does the host taps his beer glass to the table after cheers while Paul doesn't!? Just wondering if there are any region wise practices!!
Why are these episodes so edited? The show is actually twice as long, and the short versions are missing much of the scenery, street food, and home baking that is shown in the full show.
Sourdough rye bread sounds fantastic
I was hoping of the 3 he tried, he would say which was the tastiest.
Just got a loaf of sourdough rye from a local bakery in Berkeley CA, best bread I’ve had in ages. Amazing toast esp. I want to visit Munich just to try this one tho 😊
It is!
@@lcflngn you can get it everywhere in Germany. Or make your own. It takes some time, but the Satisfaction is priceless. ;)
@@Ole_Woodworm agreed, but the bread is so good in the shops, why oh why would you go to the trouble? I only bake bread now when it's something specific I miss from "home" that I can't get here. Very very rare.
I think its really sad that so much of Germany was flattened during the war, but i am amazed at their level of workmanship and how they re built everything. Germans are clever, they have always been the best manufacturing country in the world and they are quite overlooked i think when it comes to food, and as an Irishman, i have to say my favourite beer is German beer, it is delicious and nobody makes it better. All the most beautiful German cities in the world, totally flattened during the war, the silversmiths, the blacksmiths, the tailors, the artist workshops, the bakeries, very old medieval construction 15th, 16th, 17th 18th century...all gone, all for nothing, terrible.
What did Falco say to the Bretzel.
Don’t turn around....
Sehr nett! Grüße aus München 🥨🍻
Yes Paul is the man.
Paul said "Danke Schön" and Baker said "Merci" 😂 Only who lives in south Germany and Swiss German understand what that is😂
That's funny
..donut..pull out one! Lol lol
I see where he’s gotten several of the British Baking Show technical challenges.
he was cracking me up doing the pretzel lol
If he's struggling, then I have no hope. Better stick to going to the store to buy them
I'm today years old when i learned that that's how baumkuchen is supposed to be served to be eaten. Wow.
Yeah in Asia it’s usually sold in a ring-shape lol maybe it’s also because they are widely sold in convenience stores?
@@soop8482 exactly! I remember buying one in korea and slicing the cake against the rings and eating it like you would any other cake. 🤣
Što god bih napisala,malo bi bilo za opisati impresije putujuci s tobom.Tebi to sve što radiš ide kao pjesma.Divno nas vodiš od destinacije do destinacije.Hvala.💕💕💕
Iv seen so many food shows...I really like this foody show...100% amazing..opening doors to historical changes....in the future...
I miss this series
7:13 you gonna give him some or not?
he looks annoyed lol
Yes, they’re very efficient with ovens
In Wisconsin, we call those pretzels a "beer sponge". But they aren't as good as real Bavarian pretzels.
Unfortunately I didn't get to try those cakes in Munich as I was ill most of my time there. However there is a great little German bakery at Ham, nr. Richmond, Surrey where I live and their cakes are wonderful!
Tree cake...interesting.
I could eat pastries
all day with him...😁
😊❤🙌
I've watched Paul eat a myriad of baked goods through different countries. How does he stay slim ?
He doesn’t
He's actually packed on some 30/40 plus pounds.(?)
He will find a way to manage ....Occupational hazard.
It's such a joy to participate in these adventures.
Proud of country : Proud of food department , proud of kitchen Department ,
Interesting food Test
Ever Wher 🔔 good Bell
I would love to go there. So far Miami is the big did of this series.
😊❤️🥰
The BELLS!
it cracks me up that this was so...alien? I dunno. Maybe I've lived here too long, but the church near my apartment starts ringing at 7 am, then every 15 minutes (1 bell for 15 after, 2 for the :30, three for :45 , full count on the hour) for the rest of the day. I don't even know when it stops. There are also periodic episodes of mad bell ringing, I presume to mark the start of church service or vespers or I don't know what - I'm not Catholic :) Anyway, it's just part of life here. I love the bells.
Katiedora: Marvelous, long tradition, especially with the beautiful melodies... Love it!
😊❤️🥰💕
I've seen - and been given - something like baumkuchen in western Poland (former German territory). It was so dry...
Yeah...usual Baumkuchen isn't dry though.
Hobi jedenje. Šta ja sebi radim!
Omg...control Baker. Master Baker.bake it wrong! Go to jail! Lol lol
😊❤️🥰🥰
given the claim that he was going to go deep to visit local's joints...I'm a bit disappointed. Two big chain bakeries, and the rest tourist traps...sigh. I mean, they are decent bakeries but my goodness you could do so much better if you actually visited some bakeries off the beaten path. And hey, why the heck didn't you do a weisswurst brekkie?!?! I hope you tried it, even if off camera. Munich is the only place I've ever lived (or even visited?) where it is not only acceptable to have a beer with breakfast, but when weisswurst is involved, it's expected.
Very true
Could you please recommend me some cafes/bakeries to visit while in Munich?
You actually look good with the hat.
But I cannot believe you used H-Milch instead of fresh Bavarian milk.
It wasnt actually H-Milch, it's fresh milk from a dairy factory close to Berchtesgaden on the border to Austria. Their farmers usually have no more than 40 cows and they get a guaranteed price for their milk. The only thing they do is they homogenise it so that it keeps for 2 weeks instead of 3 days. This milk is the only one I use.
19:10 is an Englishman speaking german to a german who then responds in french. Just a curiosity
I'm always amused when people try to make every u into an Umlaut. Dampfnüdel etc. Nudel is pronounced pretty much like 'noodle' but english speakers make it so much harder on themselves by trying to do it right. It sounds adorable.
Hi! Someone from Germany can tell the name of the braided bread on 13:04 ? please. Also if anyone wants to leave the recipe, it would be great!!!
I think it's a Hefezopf
"What's in this?" Paul, don't act like you don't know what a Baumkuchen is.
Could I ask Paul a question: are you the same Paul Hollywood that has a franchise in Auckland New Zealand ?
So funny..lol lol you didn't end up in jail...lol lol
Only visit with you Paul! Lol lol on your show...
Omg...
Did he say drain cleaner to bath the pretzels?
It's lye which is the major component to drain cleaner.
It's a very weak lye solution. I don't think they soak the pretzels in it, they just brush it on top.
Omg romanian "gogosi"😂😂😂 donuts
I taught myself how to shape pretzel dough, by doing it in steps, don’t try it like in one motion. Practice getting the shape first, then you will be able to understand the motion.
Who? Falco you say? Was he rocked by Amadeus ?
I like that he seems to walk a lot. Needs to walk off all those delicious calories. Yum.
Some more new episodes ……Paul …….lots of love from 🇮🇳🇮🇳🇮🇳🇮🇳
Paul just tearing the bread apart genuinely hurts me as a german
It is Anthony Bourdain with out the snark.
Including cooking! Ovens.
Only visit with Paul...journey in Munich
...after your 27 comments, I’m thinking your drunk