மைசூர்பாக் செய்யலாமா? Mysorepak Recipe Tips Tricks 100 gm கடலைமாவு 25 மைசூர்பா
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- Опубликовано: 10 сен 2024
- Perfect Mysorepak Recipe
Measurements
Tips
Tricks
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Ingredients, Methods
Use same cup for all measuring
Gram Flour - 1 cup
Sugar - 1,1/4 cup
Oil and ghee - 1,1/4 cup
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Use only sunflower oil
Both should be totally 1 and 1/4 cup
Water - 3/4 cup
Mix oil, ghee heat it and keep aside with a laddle.
Grease a depth plate with ghee keep aside.
Take a thick bottom or non stick Kadai.
Add sugar, water cook in high flame flame until it comes to one string consistency.
Add gram flour, mix well. Cook in high medium flame, stir continuously.
After 2 minutes, add little hot oil ghee mixture. Once it absorbs in a minute, add next batch. Continue the same, till oil ghee mixture finish.
Now change it to plate at once.
Keep the plate for 20 minutes. Now make lines as shown. Keep aside for 30 minutes.
Now take it out as shown in the video.
You will get 20 to 25 pieces for this measuring ( 100 gm flour)
Tips
Use new branded gram flour ( Nandhi or Sankar brands are good).
No need to roast the flour.
Grease the plate before you start cooking.
Cook in high flame.
Starting there will be lumps, don't worry it will go off.
Oil ghee ratio can be adjust as per your wish, totally it should be 1 and 1/4 cup.
Use only sunflower oil, other oils will give oil smell to sweet
After 1 hour, if mysorepak does not set, it is in a Halwa consistency, change it to a kadai, cook for 2,3 minutes, again change to a plate, then it will be good.
Try and enjoy, send me your feedbacks, share this video with your family and friends.. Happy Diwali..
With love
Gowri..
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இப்போது தான் உங்கள் procedure follow பண்ணி மைசூர்பாக் செய்தேன்.perfect ஆக வந்தது. இரண்டு நாட்கள் முன்பு ரிப்பன் பக்கோடா உங்கள் செய்முறைப்படி செய்தேன்.அதுவும் அருமை.அப்புறம் அடிக்கடி புளிச்சகீரைதொக்கு உங்கள் video பார்த்து செய்கிறேன்.all perfect👌👌👌👍👍👍😍.நன்றி🙏💐💐
Hai Amma today I tried mysurpak it come very yummy my kids & husband love it
Nan try panunan super😍 ah vanthuchu taste is yummy😋
Mysore pak super ah vandhudhu. Tq
I tried this ratio .come out very well mam thank u so much
Akka inaiku mysorepak nanga sencipatho supera irundhudhu ka thanks ka
hi aunty today i tried mysorepak it came very yummy my kids loved it thank u
Amma Unga tips super a erukku
Pakkathila ninnu solithara mathiri erukku
Thankyou for your detailed information
Gowri mam vanakkam i am Radha lives in tiruchengode Nan unga channella two yearsa follow panren ungaloda neraya recipe try panni naan paratukkala vangiiruken kurippa sollanumna village type tomato biryani ,thengai burfi ,poondu kulambu,thakkali urugai,cauliflower 65,peerkangai kulambu and importantly podi varieties all naanuse panreella podiyume unga videos parthuthan try pannen smarts sollanumna ungagita irundhu neraya kathukiten first thousands of THANKS MAM and wishes to newly married couples unga recipe ,explanation,maintanence ,usable things all simply superb once again thanks a lot thodarndhu neraya recipe share panuga mam and neenga seekaram 1M subscriber reach Panna enathu valthukkal thanks mam
Hi Sis, I am Bhuvaneswari from Guntakal. Just now I tried Mysore pak and it had perfectly come well. Thank you so much for all the measurement, tips & tricks. Happy Diwali
Mam u hv done. lot of pre-post-preparation work many thanks
Maam for me mysore pak became powder though it was semi liquid stage.. What cud be the reason
Hi.. Over cooked.
Sugar syrup may be got more string consistency. Just allow the sugar completely melt.. Then add Flour.. Don't wait for one string consistency. Oil ghee mixture also not over heat.. Try in small quantity for few times.. Definitely you will get it.
Even if you take out before, if it not set, you can cook again.. But if you over cook.. You can't do anything
@@GowriSamayalarai thanks for your spontaneous reply ma'am.. ❤💐..will try the same.. 👍
Hello Madam, I tried mysore pak for first time after referring to your video. I did a small mistake. So the sweet hardened a little bit but it came out very tasty like traditional mysore pak. My family and friends liked it. Thanks a lot for sharing this recipe.
Super 👍👍👍👍👍🙏🙏🙏🙏
Very nice explanation thank you
Super nice
Super
Super super super super super super super
Super man😍😍😍👌👌👌
Well made
Super voice madam
Super😊
ரொம்ப நன்றி அம்மா... நான் மைசூர் பாக் இன்று செய்தேன் மிக நன்றாக வந்தது .... மிக்க நன்றி ... தீபாவளி வாழ்த்துக்கள்....
கடாய் நன்றாக உள்ளது எங்கு கிடைக்கும் அம்மா...
Super sweet recipe 😋👍🥰👌
Thanks akka... it came out very nice...
Very nice I will try it
சூப்பர் சகோதரி
Super. Mysore pak👍🏿👍🏿
Yummy favourite food 😋
Very good mam super
Super mam... sema taste ☺️
ரெம்ப நல்லா இருக்கு சிஸ்டர்
Sema explanation.👌👌akka
I like this sweet I will make
கடாய் சூப்பராகவும் வெள்ளையாகவும் இருக்கிறது இந்த கடாயை ஸ்வீட் பண்ண மட்டும் வைத்திருக்கிறீர்களா அல்லது எல்லாமே செய்வீர்களா கருக்காமல் இருக்குமா எனக்கு கொஞ்சம் சொல்லுங்களேன்
Feeling very happy to see ur recipes in this channel
Thank you
Superb mam surely I will do and tell u 👍👍
mam nenga samayal video podunga super ha irkum. welcome back.
Happy to see ( hear ) ur voice mam
Wow superrana sweet kandipa diwalikku try panni paarkarom tholiye 🙂
Excellent Delicious traditional recipe.. Is it ok to use raw gram flour without dry roasting for sometime? If we use oil will the taste will be as good as ghee Mysorepak? Tx a lot for ur detailed recipe card. Very useful. All ur recipes r very nice.👌👌👋👋🙏🙏
Hi mam very happy to see your video after long time
Apadiya.. Thank you
@@GowriSamayalarai yes mam
Suuper very nice explanation Gowri
Thanks pa
சூப்பர்
Thank you madam.
Unga voice kettu romba nall achu mam h r u supara mysore pak seithu kambichinga thanks🌹
Arumai
Thanks
Tnx for dis recipe...
ரொம்ப அருமையாக இருக்கு அம்மா
நன்றி
Long back I am hearing ur lovely voice mam advance happy diwali mam delicious mysorepak 😍😍😍
I am waiting for unga recipe super amma love u
Apadiya.. Love you dear 😊💕
Super madam. Semaa taste 👍
Looking awesome Aunty ❤️👍
Thank you dear 😊💕
Hi mam I will try
Very nice mam
Super mam nice advance happy deepavali
Very nice
Superb mam
Hi Ma'm.. Wow.. That's so good.. You are a Goddess.. You have explained it with useful tips on live .. While watching on live, we can see the transition stage and how it gets cooked clearly .. Thank you so much for your efforts in doing this recipe...
I love mysorepak,.. And you had made the video that looks so simple to do it at home.. Thanks again.. With loads of love and happiness to you.. Advance happy Diwali wishes to you and your family..
Thank you verymuch Madam.I used to love your videos and learnt so many things.God bless you.
Super mam..
My Mysore Pak did not turn out as expected. I used 1 cup ghee & 1/4 th cup oil. It became very hard.
🤤
Super ma
Super ra vanthece
Super mam
Mam to see it looks 1/2cup ghee 1/2cup oil
I prepared Mysore pak but it's not came into thin consistent wat to do
Again put in a kadai and cook for few minutes, then it will set
Hi madam, kadala maavu fry pannunuma?
Mam msoorpay kattiyaakave maattinkuthu romba loosaa irukku pls tricks
Super mam instead of using cup we can use tumblers know
Mam indha kadai nalla iruku ... engha vanghunadhu mam ?? Engha kedaikum ??
I too need this information... kindly share this mam..👍
Where is the middle color ???for Traditional mysore pak
Mam sugar a avoid panetu natusakrai usepanalama
Just watched now... Very happy... Welcome back amma
Thank you ma..
Hi mam I tried this today don’t know where I got wrong it turned out like palkova in uthir form. I did it in heavy bottom kadai only but romba adi pudikara madiri brown agudhu also last 2 karandi oil n ghee absorb agala adhukulla therandu vara madiri vandhuchu high medium la vechen so medium change panirkunuma? Illena sugar string consistency thappa ayirkuma? Pls suggest n guide🙏🏻
Hai.. You may be gone wrong with sugar string consistency or ghee oil mixture may be over hot.
Try in little quantity for few times.. Then you will get right..
Sugar syrup,.. Even you can put before one string.. Pisuku patham.. If it go more than one string consistency add 2,3 tbs water in syrup, mix and than add Flour.
Oil, ghee should be medium hot.. Not boiling.
When it starts foaming, even if you have oil ghee mixture more, don't add.. Stop cooking and remove from flame immediately.
Whitish foam consistency is the final.. If you cook more it becomes crystal, leaves out ghee..
Hope you catch up
@@GowriSamayalarai thank you so much mam for the clarification.
We can use pressure pan akka?
Ithu enna material kadai mam
Super sis
hi amma after long time video .super ma
Thank you so much 😊
Hi mam nan try panum pothu dry ha aiduchi kaati mysore pak thool mathiri vanthuduchi y mam
It may be over cooked and become hard like burfi.. Or sugar syrup may be got more than one string consistency
@@GowriSamayalarai thank you mam
Happy Diwali mam I'm from Salem four road
Really superb your recipes and easy to follow
hi mam super
Looking awesome sister 🤩🤩
Fortune,gold winner entha oil vanalum vedalama sister..rply plz ..Thq 💕💕💕💕
S..smell ellatha plain oil...ethunalum ok ma
👍
👌👌👌
Na Unga video pathu 4 5 dishes panneruken. Remba super a vanthuchu my. Thank u. Especially kalyana seanai remba super a irunchu
Apadiya..? Romba santhosam..
Very nice
அக்கா மைசூர்பாக் உள்ள நெய் இல்லாம செய்யலாமா
🔥🔥🔥🔥🔥
Looking 😋
😊💕
Very nice, oil kooda already maava mix panni sugar water la mix pannalaamla, I think easy method???
Reply me amma
Hi.. Yes you can do.. But don't mix in hot oil
@@GowriSamayalarai ok ma, thank you for your reply
Vanakkam mam
Live paakara mariye irundhadhu, avlo detaileda senjinga mam.
super,
Mysorepakum romba super soft, shape and lovely colour.
Unga marudhani and bangles ungaluku romba super.
Haiyoo.. Naan Mysore pak ah paathuttu, indha detail ah vuttutene.. 😇😆
Perfect texture mam😍😍look at that small small holes in that pieces 🤝👌👌👌👌👌
Hi mam unga recipe nanga parpum but Mysore pac seriya varle odri ayuduchu please tell mi what reason nin ga Suna mesharment tan potum but😔
It may be over cooked, or sugar syrup may be got more than one string consistency..
Ok mam thank u to reply 😉
Unga marumagal eppadi erukanga... Unga vetla ellarkitayum nalla pesi pazhagarangala
Sis kadalai maavu varukka vendama
🙏👍
Please explain with in 4 to 5 minutes