Blessed sunday to my favourite content creator abby❤ can I have some of that mouth watering Juice every thing looking beautiful and natural ' from the Juice to the spring to the bees to abby big up german same way
Of all the blogs featuring Jamaican outdoor and country cooking Abby Faith is the only blogger that brings me back to my great grandmother cooking environment. She didn’t have paper towels, stainless steel kitchen utensils, stainless steel prep table or tile kitchen counter. All her pots were black . She didn’t have electricity nor running pipe water. There was nothing fake about her cooking.
Love it! I was actually going to make a soursop coconut ice cream never thought to drink it. Love the fact that it's 100% vegan. Would love to see more plant-based recipes on this channel
@@AbbeybyFaith i lived in Manchester, Comfort District. I went back to Jamaica 🇯🇲 with my parents when I was 18… I lived in the country also and know the benefits of Cooking 🧑🍳 Jamaica is the best for Natural Foods. I’m on your 4th video this morning 🤗, I’m now subscribed, take your time to grow your Chanel, Bless 🙏
Bwoy!! The more yuh live you learn. Never know of this, but to me it makes sense. Gets all the nutrients from the soursop. However, when I make it, I get rid of the seeds and skin then osterize and add honey with spices. I will try this. Thanks again Abbey
I nuh ah vegan but i love di vegan milky creaminess too. I love all kinna milk. I duz mek creamy milky drinks too n jus sunday i made sum thick creamy milky drink using coconut milk wid five fingers n banana n sum nice dark brown chocolate cocoa, nice n brown like u. Wud of loved fuh u to try it.
Thank you for your response. But I have been making soursop drinks since I was a child and never used the skin and with how aged the soursop skin is, I want to think it would leave an aftertaste. If it was just picked from the tree I might try it with the skin but not after leaving to ripen like it was but to each his own. I’ll continue making my drink by extracting the juice from the soursop first then adding all the other ingredients. Have a blessed day.
The skin discoloration was because I placed it in the refrigerator, it wasn't aged. Age soursop does give a after taste, but mine was fresh. Normally if it too old I don't juice it in the skin because of the taste, but this one was still fresh just the refrigerator makes the skin looks that way, have a blessed Friday ❤
"Soursop peel has many potential health benefits, including: Antioxidants: Soursop peel is a natural source of antioxidants, which can help prevent cell damage by removing free radicals. Dietary fiber: Soursop peel is high in dietary fiber. Antimicrobial activity: Extracts from the rind of the fruit have antimicrobial activity." There you go.
Good morning family what did you ingredients did you put in the weath flour for it to rise thank you have a blessed day love you watching from Canada love all of your videos an just started watching you god blessings be with you and family🇯🇲🇦🇬🇨🇦🥬🥦🥑🍌🥕🧡💛💚💜
If Is for Baking bread i use Yeast and Vital Wheat Gluten, because my flour was enriched where the take away the nutrients from it. If you living abroad you can you bread flour instead ❤️
Beautiful lady that is a wonderful recipe I am going too make this that place is beautiful and that water is always flowing Abbey your outfit is beautiful young a attractive young lady I want a good cooking woman just like you keep doing your thing ❤️🔥
Try this Guys, this was so good ❤ Happy New Week 🎊
❤
Thanks Abbey 🎉🎉🎉
Good morning
How I can't comment w
@@AbbeybyFaith you’re a real good vibes
Blessed sunday to my favourite content creator abby❤ can I have some of that mouth watering Juice every thing looking beautiful and natural ' from the Juice to the spring to the bees to abby big up german same way
Happy Sunday To you too, nuff love always and thanks for your support ❤️❤️❤️❤️
I love Aris Latham. Respect as always Mama! 💙
He’s a good man ❤️ Happy Sunday blessings 🎊
Would love a drink of that soursop with Sunday dinners ❤❤❤❤❤
Yes Mon 🥰
Of all the blogs featuring Jamaican outdoor and country cooking Abby Faith is the only blogger that brings me back to my great grandmother cooking environment. She didn’t have paper towels, stainless steel kitchen utensils, stainless steel prep table or tile kitchen counter. All her pots were black . She didn’t have electricity nor running pipe water. There was nothing fake about her cooking.
Wow that’s amazing 🤩 I appreciate that so much 💕
Wow, this is the truth, so real❤
And the juice look good too! Great video, give thanks.
Thanks for watching ❤️
All these thirsty buggers trying ah ting..!!!
Bless up sister love your recipe 👍
Thanks a lot 🥰 bless up
0:27 I love this combo, fully natural and tasty 😋 love love abbey ❤️
Love ❤️
One love abbey, fada German big up yuh self
Up always 🎊
What I like about Abbey, she is real. No pretence. She appreciates her culture. Go Jamaica!! Ashes pots on wood fire. I use to that
Love that🥰
Blessing Abbey, Dat is it delicious & refreshing 👍❤️
Thanks for your appreciation ❤️❤️❤️🥰🥰🥰
Happy new week blessings to our favorite creator
Thanks so much
This is beautiful love the river side
Thanks for your appreciation ❤️
New subscriber here from the UK. Keep up the great content, love it 🤗🤩🇯🇲
Thanks for subbing! Nuff love 🥰🥰🥰
That drink looks absolutely delicious 😋😋
It was! Thanks 💕
Love it!
I was actually going to make a soursop coconut ice cream never thought to drink it. Love the fact that it's 100% vegan. Would love to see more plant-based recipes on this channel
Thanks, it was tasty too 🥰 I will definitely share plant based recipes as I go along.
Very nice and interesting video, I didn't even think of doing it with coconut juice❤❤❤
It’s the best soursop I ever had, it tastes milky without any milk 🤭😅🥰
Thank you Abbey for sharing this lovely recipe. It looks so healthy and delicious.
Country side is lovely🌻
You're welcome, glad you enjoy it! 😊
Hi💚💗 very nice, I love your natural vibes 💞👌
Thanks so much 😊
Blessings. Will have to try. Abby Abby. Devine. Beautiful blessings
Thanks Kenneth ❤️❤️❤️
@AbbeybyFaith beautiful day again. Blessings. I get 3 hearts. Angel u r special. Keep it moving. Great work.
This is one of the best soursop juice I had, I try it before and it was so good. I had no issues with the coconut milk
I totally agree! 🥰🥰🥰🥰 best
Blessings to you abbey and German every time
Big up always ❤️
Good morning. Blessed New Week
Happy New Week 🥰🎊
@@AbbeybyFaith Thanks 😊
You're welcome always
Beautiful countryside
Definitely is 🥰 Happy Sunday Blessings ❤️
I'm just amazed!!! W😮w
Thanks, it as good 🥰
@AbbeybyFaith 🤩
Thanks for sharing gonna try because I don’t drink milk
Hope you enjoy 😊
Can't wait to try this ! Look nice fe true 😋 thank you! Love Dr Ares Latham too 👍🏾
My pleasure 😊 nuff love n blessings ❤️🥰
Queen love how you are very clean. You washed everything. Nails are short and clean. You must grow with you granny 😊 100
Yes Mon, granny girl 😅 thanks much ❤️
Perfect Recipe for Health
Most definitely ❤️
Beautiful abbey, happy Sunday. Good video always ❤
Thanks 😊
That looks like it taste good 👍 😋
Thanks Risas ❤️❤️❤️
So Graciously presented! Real Coconut🥥milk! Real Soursop! Simply The BEST! Thanx You!
Thank you so much 🥰
Had to start following up. Gonna try this. Blessings ❤
Please do! ❤️❤️❤️
Great to see your young and looking at your Health already… I support you ❤
Thanks much ❤️
@@AbbeybyFaith i lived in Manchester, Comfort District. I went back to Jamaica 🇯🇲 with my parents when I was 18… I lived in the country also and know the benefits of Cooking 🧑🍳 Jamaica is the best for Natural Foods. I’m on your 4th video this morning 🤗, I’m now subscribed, take your time to grow your Chanel, Bless 🙏
@@DONDADDA876 best countryside cooking. thank you kindly 🥰 I appreciate it.
Praise The lord Host I Am Here Watching Your Replay I Have Soursop and Coconut Tree I Just Learning How To Mixup Both I Connect To You
Thanks be to God 🥰 you should give it a try.
Hello Abbey Faith, first time watching, ❤❤❤❤
Thanks and Welcome 🤗
Would love to try this, looks so tasty.
Try it 🥰🥰🥰
Bwoy!! The more yuh live you learn. Never know of this, but to me it makes sense. Gets all the nutrients from the soursop. However, when I make it, I get rid of the seeds and skin then osterize and add honey with spices. I will try this. Thanks again Abbey
No problem 💕
Wow this is nice
Thanks I appreciate that 🥰🥰🥰
@AbbeybyFaith you are welcome
Looking like a beautiful and healthy queen😊❤ Happy Sabbath. Have a blessed day❤
Thanks, Happy Sabbath ❤️
Looks good 🎉🎉🎉👍👍👍
Thank you ❤️
Great content 👌
Thank you 🙌
That is really creamy 😋
It was 🥰
Thanks for sharing
My pleasure
Will have to try that recipe! 😊🥛
Definitely give it a try ❤️
Thanks for sharing. I have a soursop tree in the backyard. Looking forward to trying this when next they are in season.
Sounds great! You’re most welcome 🤗
Thanks for sharing i can't wait to try it out.I didn't even know that i could used the skin and to even add nutmeg whilst using the lime.
You are so welcome! You should give it a try ❤️
Greetings from the UK to our pretty queen and princess. It's a pleasure discovering you and your soursop/coconut recipe.
It looks beautiful.
Thank you so much one love
Thank you so much ❤️ one love 🇯🇲
Thank you so much ❤️ one love 🇯🇲
Hmmmmmmmmmm delocius
Thanks
I'm looking forward to trying this. Keep me updated.
No problem 😉
❤❤❤ I know this soursop juice taste amazing and especially it is dairy free
Thanks, 🥰 it was ❤️
Beautiful and smooth skin.
Thanks much
Nice❤
Thanks ❤️ Sunday blessings
I've never know this could be possible. Thank u Abbey
You’re most welcome 🤗
Awesome job mumma ❤
Thanks ❤️🥰
Love your vibe it made me subscribe to you , love from the UK 🇬🇧
Thanks, nuff love ❤️
W0W I Know It is Going To Be Delicious
Yesss 🥰🥰🥰
Very interesting will try same very soon be safe.
Please do! ❤️❤️❤️
thanks for this video,blessup.
You are very welcome
Very nice i will try tank u very much☺️☺️☺️🙏
You’re Welcome 😊
Hi abbey I came across your video and I enjoy watching you
Yay! Thank you! 🙏🏾🙌🏾
Nice recipes, thanks a lot
You are welcome 🙏🏾
Milk 🥛 rich
True 🥰
That's vegan love it. Good job
Yes! Thank you! ❤️
Abbey, is it the avocado oil you use in your skin. Your skin is looking very healthy and d glowing
I use real African Yellow Shea Butter Daily on my skin
I want to come and live with you to eat those good food.❤ your food is your medicine and as a. SDA we no the health.measages love you sis. CANADA
Always welcome, nuff love ❤️
You just looking for a wife that can cook, you dirty dog you..!!
Happy sunday
Same to you
I just found this channel I subscribe
Thanks so much 🔥🙏🏾
Nice recipe! It looks delicious . Just an observation, you used the word "guys" 30 times in 13 minutes. Keep up the good work❤ 👍🇯🇲
lol, I never even noticed that I used it so much 😂 thanks much for watching 🥰
I nuh ah vegan but i love di vegan milky creaminess too. I love all kinna milk. I duz mek creamy milky drinks too n jus sunday i made sum thick creamy milky drink using coconut milk wid five fingers n banana n sum nice dark brown chocolate cocoa, nice n brown like u. Wud of loved fuh u to try it.
I’m not vegan too, but it Sounds great! I will give it a try ❤️
I want to know coming to Jamaica for Christmas
Okay no problem
going to try it without the sugar
Yes please do! Honey, dates, etc can be used 💕
MORE STRENGTH BRO N SIS HEALTHY LIVITY LIVE THANKZ
You’re welcome
Thanks will try
Ur welcome 😇
Great job thank you ❤
No problem 😊
Would love to drink some now
It was so good 😊
Thank you for your response. But I have been making soursop drinks since I was a child and never used the skin and with how aged the soursop skin is, I want to think it would leave an aftertaste. If it was just picked from the tree I might try it with the skin but not after leaving to ripen like it was but to each his own. I’ll continue making my drink by extracting the juice from the soursop first then adding all the other ingredients. Have a blessed day.
The skin discoloration was because I placed it in the refrigerator, it wasn't aged. Age soursop does give a after taste, but mine was fresh. Normally if it too old I don't juice it in the skin because of the taste, but this one was still fresh just the refrigerator makes the skin looks that way, have a blessed Friday ❤
"Soursop peel has many potential health benefits, including:
Antioxidants: Soursop peel is a natural source of antioxidants, which can help prevent cell damage by removing free radicals.
Dietary fiber: Soursop peel is high in dietary fiber.
Antimicrobial activity: Extracts from the rind of the fruit have antimicrobial activity."
There you go.
thanks for the information'
You're welcome
Very Very good 👍
Thank you very much ❤️
Abbey, you did not use the sw.eet sop? It looks good. Thanks for sharing.
They wasn’t ripen at the time of juicing the soursop, so I just used them for decoration. You’re welcome 💕
Good morning family what did you ingredients did you put in the weath flour for it to rise thank you have a blessed day love you watching from Canada love all of your videos an just started watching you god blessings be with you and family🇯🇲🇦🇬🇨🇦🥬🥦🥑🍌🥕🧡💛💚💜
Wheat flour when I’m making bread?
If Is for Baking bread i use Yeast and Vital Wheat Gluten, because my flour was enriched where the take away the nutrients from it. If you living abroad you can you bread flour instead ❤️
❤️❤️❤️❤️❤️❤️❤️
❤️
😍🌸😋
❤️
Wow send mine come full support from fada youngie
Many thanks ☺️
I will try if looking good
Sure 😊
Love it bless sweet Jamica my island home
Thanks ❤️
You have very nice skin
You looking for woman, or what..!!!?
Many thanks 😇
Nice combo, I'd ad honey to taste
You’re right, a little honey always makes it more perfect. 😊
One of the first thing I see about you that I like is that you use your left hand
You’re very observant
❤
❤️
Beautiful lady that is a wonderful recipe I am going too make this that place is beautiful and that water is always flowing Abbey your outfit is beautiful young a attractive young lady I want a good cooking woman just like you keep doing your thing ❤️🔥
Please try, thanks for your appreciation it means a lot 🥰🥰🥰🥰 happy Sunday from the cool hills ❤️❤️❤️❤️
I want a glass of that soursop juice with coconut milk. Me de pon board 🎁🤝🏿🤝🏼🔔 full mega support. 😍65. See u 24 hrs after. Left mine 😅 juice ❤
I will leave some for you 🥰 thanks for your support ❤️❤️❤️
Longtime àm drinking that . That is how I drink my soursop juice
Great 😇
Where in Jamaica are you
I live in St. Ann
@ do you want to share number
When mi come to Jamaica mi a come find you ❤❤❤
Okay deal
@AbbeybyFaith what part of the island you are from??
Jamaica have the quality woman ❤️❤️❤️❤️
St Ann @@MorrisHarris-j1c
@TamaraDavis-qv8ml ok , that's why you are so fruitilious 🍍🍍🥕🍇🍉🍌🍌🍓🍓
@TamaraDavis-qv8ml I have bin to what town St ann🦁🦁🇯🇲
you should try another sweetener other than sugar
I don’t have a problem using a bit of sugar, it’s hard to find other quality sweeteners close by that good.
Condense milk..!!!?
@@raw0001 condense milk is made from cows milk, this recipe is an alternative to animal products.
😮😮😮
How can I get this fruit while I'm in south Africa?
You can check the local markets to see if is available there .
Which parish it is
St. Ann
You are awesome 👑abbey
Thanks for your kind words
Jàmiekàn Nàturàl Nàture Medicine....🙌
All natural ❤️