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Chef tip:turn the fire on and stir from time to time.
Where's the "Chef Tip"????
Don't you need to saute the onions,?
For me that's burned onions actually.
No sugar?
Carmel iced,, Karmulised, Cameleyesed, Car mule hised,Qa mu listed. Jerk me rised.
Gordon Ramsay said not to cut the ends off so you dont cry...im confused? ends on or off?
i just heared that you must o should rinse them and it helps with me the cry is because the acid of the onions
With a sharp enough knife, the onions won’t release the acid which makes you cry
You cry if the knife is dull or very thick, knives with a thin blade cut very well :) ( like a japanese )
I mean either listen to one of the top chefs in the world....or this guy
The not cutting off the ends is such bullshit. The sulfuric compounds that sting your eyes are *all throughout the onion material* ... not cutting off the ends won't do a damn thing.
What the fuck
Chef tip:turn the fire on and stir from time to time.
Where's the "Chef Tip"????
Don't you need to saute the onions,?
For me that's burned onions actually.
No sugar?
Carmel iced,, Karmulised, Cameleyesed, Car mule hised,
Qa mu listed. Jerk me rised.
Gordon Ramsay said not to cut the ends off so you dont cry...im confused? ends on or off?
i just heared that you must o should rinse them and it helps with me the cry is because the acid of the onions
With a sharp enough knife, the onions won’t release the acid which makes you cry
You cry if the knife is dull or very thick, knives with a thin blade cut very well :) ( like a japanese )
I mean either listen to one of the top chefs in the world....or this guy
The not cutting off the ends is such bullshit. The sulfuric compounds that sting your eyes are *all throughout the onion material* ... not cutting off the ends won't do a damn thing.
What the fuck