Frying pork belly for 10 servings with mala oil

Will it be Mala Chicharron?
[Mala chicharron]
1) Cut the pork belly into 2cm thick pieces
2) Separate the spices and oil from the mala sauce
3) Boil pork belly, spices, and water in a pot for 40 minutes
4) Remove the boiled pork belly, cool it, and fry it at low temperature in mala oil
5) Fry the pork belly until it is almost drained
6) Remove all the pork belly and fry it one more time by raising the temperature of the oil
7) If pork belly is crispy, dip it in guacamole
8) If pork belly is not crispy, tear pork belly and put it on dried tofu and wrap it with guacamole
[Guacamole]
1) Peel and mash the ripe avocado
2) Chop 2 tomatoes, 1/4 onions, and 1 root of coriander
3) Add lime juice and mix well
[Information about ingredients]
Haidilao Hot Pot Sauce - Homeplus
Pork belly, avocado, tomato - local mart
Cilantro - Coupang
Dried tofu - freezer
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