Cook With Me: I Cooked Traditional Edo Black Soup For My American Kids,You wont believe their reactn
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- Опубликовано: 17 окт 2024
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Cook with me : Edo black soup Recipe
Utazi,
Utazi, ebe wia-wia ( ebe wia- wia is the main leaf. It is broad) and scent leaf.
*** the leafs listed above was dried and then grounded into powder.
If you’re using the fresh, just blend (with little water) and add to your soup base
1 cup of crafish
Ram meat (as desired) or goat meat
Snails ( optional) use as desired
1 large onion to cook the meat
Another large onion
Fresh pepper to taste
Dawadawa ( I round one) or 2 okpei )
Palm nut juice ( use depending on how light or thick you want your soup to be)
Dried prawns
2 fresh mackerel fish ( very important)
1 dry fish
Maggi and salt to taste
Use this recipe If you don’t have the the Dried vegetables I used In this video
20 goat meat
1 onion ( to season the goat meat)
2 Maggi
2 tins of banga concentrate
15 snails
2 large onions
1 cup of crafish
1 smoked cat fish
1 fresh mackerel fish
Dried shrimp ( as desired)
Scotch bonnet pepper to taste
scent leaf
Uziza leaf
Washed bitter leaf
OR use only butterleaf (I’m sure you’ll find it in any African store ).
If you’re using the fresh, just blend (with little water) and add to the soup base
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@TheJoyfulCooks The only trouble is that those your boys should never be allowed in Nigeria. Can anyone see how they cut fufu like some of you that grew up in the house of a thousand rock stars where everyone eats together - survival marathon. Chai. No oyibo in them at all.
yes. I was born in Edo State, precisely Benin City. And my fiance is fro from Edo State, he's love for me increase whenever I cook black soup for him. Thanks joyful cook
This soup is very medicinal, from Edo state n since I travelled, I have missed cooking it cus of getting the ingredients
I have not tasted this black soup but I’m going to try to make it. I’m not from Edo State. My best part of the video is when the kids were tearing up the food. Great seeing our kids overseas devouring our native food. Saying hello 👋 from USA.🇺🇸.
Kudos @ Joyfull Cook, you brought out the best in this soup. Na you be the correct African Woman. We the Edo people are so proud of this soup anytime and anywhere
Coming from an Edo lady, my shoulders are so high right now😁 thank you guys for giving us this❤️
Please that grind spinach? You use with the banga
If you are in London, can I know where you bought that banga pulp from
Yes o
We are 😊
The soup is so diverse that you can eat it with white rice, agidi and even bread. The most precious thing about this soup is the aftertaste when you drink water😋😋😋😋😋. Bini guy here 😁😂
My dear, you can describe food😀. 💕💕 thank you so much for watching
Well done nnem, you over tried in making this omo ebe ( aka black soup) perfectly well. And I love the way the kids yummed the food.
#Esanwife
I know a foodie when I see one 🤣
I love black soup too and always end up eating too much whenever I make it and yes I think mackerel is the best fish for it. Love how your kids are enjoyed it.
As in ehn the kids really enjoyed it
You got it right. The only downside is that you’ll eat without control 😁 thank you so much for watching 💕💕
I am a Jamaican and let me tell you, that food look yummy, I like your channel. Keep it up
You have beautiful children's many blessings over your family
It is wonderful you are making healthy food. Lots of protein. Thanks for sharing.
Joyful, you are sooo perfect in your demonstrations. I love your dishes
The black soup looks so delicious. I love the banga it’s like using the freshly prepared. 😋
Wow this video brought me so much joy just like all of your other ones. Seeing how your babies enjoyed the food warmed my heart as well.
I love the way your kids were dealing with the food 🤣. I gat to try this sis!
I agree with you. You should try this. 😊💕💕
I'm just seeing the face of joyful cook today, I've always seen you cooking with your voice only, I'm enjoying seeing your face as you cook,
I've not cooked it before, I didn't even know there was black soup. Thanks for sharing.
I am from Edo state, and I am based in Canada, I cook black soup all the time, and my hubby requests for it always ,so i always make sure it is provided especially bitter leave only.
You nailed it
Which vegetables do you use to make it abroad?
It’s so nice to see ur children enjoy their meal by eating with their hands. Truly , there’s nothing like eating with hands 😊
I love this soup, very medicinal and delicious. Thanks for sharing.
Wow this is a wonderful soup,keep it up.
Please can you tell me which leaves to put together to make this soup.Looks yummy.Thanks
You have a beautiful family ,God bless you and your family
I love your respect for culture and how you are engaging the small ones to appreciate their native food
Have been looking for this page , I tried this soup with your recipe 2 years ago , am back again this year to cook it again with your recipe
Am an Edo lady and that wide leaf is called ebe werewia
What is it in English ?
This looks too good 🥰 joyful cook pls could you make a video to explain the difference between ogiri, dawadawa and the other type of ogiri, and the foods they’re used for? 🙏🏽
Thanks for your demonstration of how to cook black soup. I just found you channel today and subscribed. I can't wait to try it myself.
I learnt before that black soup is cooked with bitter leaf and scent leaf (nchuawu), after I saw somebody eating it on RUclips. But yours is more comprehensive
Lovely video. Thanks. I have tried cooking this soup but it came out wrong, maybe bcos I blended the leaves myself and didn't measure it well. But I will definitely try your method, thank you. If you can help me get the grinded leaves, I will truly appreciate and pay for it....it makes it easier to prepare. Thank alot. Your kids are beautiful.
Ngozi that soup looks so delicious can you tell me which African store you buy your food items from I would like to try the soup, I never had it before.
I shop from 3 different African stores, 🙈 this happens because for some reason I’ll rather buy a particular item in a particular African store ( in my head shop A’s fish is Better than the rest, so I’ll buy fish from A and then go to B to buy meat. 😀
If you’re in New Jersey, I shop in afor African market, mile 12 and makola African store.
Okay thank you so much maybe I will see you again in the store this time.
I love this my best Edo soup... I am so doing this video....
Send my share 😊💕
I love seeing the oyibo kids demolish this soup with eba. Go kids, go mum
I was salivating was you and your kids demolishing the stamo- with the delicious soup. ❤❤
That looks soooo good.
I am from EDO STATE !! and yes I love black soup.. my mum used to make it when i was a kid
Wow, thIs is authentic black soup 🍲 that is packed with a lot of obstacles. Looks delicious and the preparation is so fantastic. Thanks for sharing sweet sis. Your kids are adorable 🤗💋🥰
Thank you so much 💕💕
Am here and i will be trying out this deliciousness ooh as soon as in nextweek when my grounded crayfish and ogiri okpei arrive
💃🏿💃🏿
Look very delicious 🤤 😋 I love Africanfood
Thanks Deidre. African food is yummy 😋
U are welcome
I love the soup ... its has so much nutrients, I use native mangi , and urema.......
Used to call it gutter soup when I was a kid cos of the color. I make it like pepper soup with catfish and skip the palm nut during the winter.
Truly delicious Edo soup and you did well in preparing it...I love that the kids are enjoying it too...Yummy
Thank you 💕
I've tried this soup before but I didn't use uziza leaves. I only used scent leaves and bitter leaves. Is there a way I could get the dried mixture you used? I really love this stew but using the powder mix would make it so much easier to make this stew. Please and thank you 😊
Me too. Both the Pam oil too where can i get that?
CAN I HAVE SOME PLEASE MY JAMAICAN FRIEND. HAITI
Wow! Beautiful presentation. I will try it. Looks delicious.
Wow one of my favourite soup, very spicy and delicious.
Awwww😇🤗 God bless your children, they are so cute. Yes! I love black soup o it's been years since I ate it. Thanks for the idea on how to get the leaves dried.
Black soup cannot be explained until you try it. I don’t know how to cook it although I’m from Edo. I hope I can find the blended leaves to try it.
The black soup looks delicious, thanks for sharing
I grew up eating this soup, even though I live in England, I still cook it. Infact I still have a bowl of it in my freezer.
9
Please how do you get the Ingredients in 🇬🇧?
Black soup I have never tried it but I would love to cook it and trie it
Yay. I’m glad you want to try this soup
Looking beautiful dear, absolutely enjoyed watching. You did an amazing job. The soup looks really yummy 😋 nicely done dear ❤❤
Thank you so much Chi ❤️
This soup will be very nice for a new mum
Married my benin guy last year..i have come to learn to cook and enjoy this soup.
You look beautiful my sister
Thank you 💕
Baby you killed it ...I missed that soup so much
Enjoy seeing family time meals! God Bless
❤ USA
Hee mama you killed it, it looks delicious oh.....!!!!
This soup is good for my soul, even my white daughter eat it with me and she like
Wow, the palm concentrate in nylon must be really fresh
Yummy finish 😋
This soup is life 😋 where did you get that palm butter from Sis? Are you in the UK?
10/10 my beautiful queen i love black soup alot
This black soup ooo. I will sha taste it one day.
All the styles you changed while looking for thumbnail were fine!😆.
Oh so that's what makes the soup dark.
Exactly! It's the appearance and color that puts me off too🤣😆. But if you say it's delicious, then it's delicious!
Yes the vegetables is what makes it turn black. One day one day you will try it😁 thank you Naz
I always love your cookings
There is no Edo black soup with fresh mackerel fish👍. One soup I love from Edo. This looks so delicious with all the obstacles 😋
It's so sweet watching your baby girl how she enjoying the meal.
She loves it so much. Thanks ID. 💕💕
I really enjoyed watching the video my best soup
I like this fresh Banga , please can someone tell me the African store where I can get it in Houston.
Good appetite for you America kids
I am a new Edo man's wife. I must surprise him with this. Thanks
You got beautiful kids 😍
Na this be beautiful Joyful cook ooh... you are too fine and you can cook too.
😁 Lord knows 😁 thank you so much brother ❤️
I love black soup so much 😋
Very interesting. Mouth watering dish.
I have never tasted it but my Aunt living in Benin said it's so sweet. I'd definitely try it out using the above recipe. But is there a substitute for the Banga? Can one use palm oil?
Yes
Yes you can
Never heard of it but I enjoy the video also I don't think I could do the snails but it sure looks like it was delicious to the kids thanks for sharing ma'am but I do have one question what's that Foo Foo that they were eating on the side
Thank you so very much on how to make black soup l did see another video but there is a difference.
I would make mine the goat meat and cow skin all other love the powered vegetable.
Now snails ummmm no but everything else good now the palm vegetable again great.
The punded yam you way was also difference so thank please know l am not Nigerian but hope too go soon.
Again thank you.❤❤❤❤
Thanks for the recipe. Please where did you get the grinded vegetables from? Can you drop a contact? Please 😊
Wow, Nne my mouth is s watering,you finished work.the really enjoyed it 👍
This video is THE TRUTH! all the sound effects you gave us nor be here oh! 😂😂 where have you been all my RUclips life😍🤗
I love the way you cook
I want to try it without the snails, it looks delicious .
Ohhh, my favourite soup. 💕💕💕💕
Please i love this your video, your intro and showing your face.🥰🥰🥰🙈🙈. And we are already at 100k ooo🍾🍾🍾🍾
Thank you so much 💕😘
Black soup is our soup. The leaves are gracious.
My sister you Sabi😊👍
The soup no too go well with eba😁. It tastes better with pounded yam or akpu, though I have not had it with semo.
Look at my babies!!😍😍😍
The leaves is called ebe-ewiewa
Nice one darling, you nailed it 😋😋😋😋😋👍🏾👍🏾👍🏾👍🏾
Hello and Greetings from Suriname South America. New Subscriber here. Love your videos 😍❣️
One of my best soup❤
Question is that powder vegetable morenga by any chance???
Thank you joyful cook, you are a great cook. I too live in the State, please which African store have these ingredients? That soup is hot!
I like your cook, where is the description box where I can get the ingredients
Using the dry vegetables makes the soup more easier to cook, Delicious food😋😋 thanks for sharing
Looks yummy! Can it be cooked with fish and seafood only?
Which country are
You madam , I love to know where you buy the fresh banga paste
Wow so yummy
I'll like to try this but i am not sure if we have the leaves here in Cameroon.
Your daughter is so pretty
I need to try it
Good night wow looking delicious
My fav soup
My favorite soup
My first time here. U make it look so easy. Dts y ii could sit and watch.
looks soooo goood
Looking delicious 😋
Please can you share the store where you bought the banga paste. Thank you