Street Style Ragda Samosa recipe Step by Step, Samosa Chaat With Ragda Recipe समोसा चाट रेसिपी

Street Style Ragda Samosa recipe Step by Step, Samosa Chaat With Ragda Recipe समोसा चाट रेसिपी #swadcookinginstitute #swad #swadcooking #recipebyswad
Ingredients (सामग्री) :
Ragda Samosa Recipe
For Samosa Dough:
2 Cup (240 gm) All-Purpose Flour (मैदा)
2 tbsp (20 gm) Semolina (सूजी)
1 tsp Carom Seeds (अजवाइन)
2 tbsp Ghee/Dalda (घी/डालडा)
Salt as per Required (स्वादानुसार नमक)
Water as per Required (आवश्यकतानुसार पानी)
For Stuffing:
2 tbsp Oil (तेल)
1 tbsp Ginger, Roughly Chopped (अदरक)
2 tsp Green Chili Paste (हरी मिर्च पेस्ट)
¼ tsp Asafoetida (हींग)
1 tbsp Crushed Dry Coriander (दरदरा धनिया)
12 tsp Punjabi Masala (पंजाबी मसाला)
½ tsp Fennel Seeds (सौंफ)
1 tsp Garam Masala (गरम मसाला)
1 tsp Red Chilli Powder (लाल मिर्च पाउडर)
6 Boiled Potatoes (उबले हुए आलू)
¼ Cup (35 gm) Boiled Green Peas (उबले हुए हरे मटर)
1 tsp Amchur Powder (अमचूर पाउडर)
Salt to Taste (स्वादानुसार नमक)
2 tsp Kasoori Methi (कसूरी मेथी)
Oil for Frying (तलने के लिए तेल)
For Punjabi Masala:
6-7 Kashmiri Dry Red Chillies (कश्मीरी सूखी लाल मिर्च)
2 tbsp Coriander Seeds (धनिया के बीज)
8-10 Black Peppercorns (काली मिर्च)
2 tbsp Pomegranate Seeds (अनारदाना)
1 tsp Fennel Seeds (सौंफ)
For Ragda Peas:
3 Cup (500 gm) Dried White Peas, Soaked & Boiled (सूखे सफेद मटर, भिगोकर उबाले हुए)
3 Potatoes, Boiled (उबले हुए आलू)
½ tsp Turmeric Powder (हल्दी पाउडर)
1 tsp Salt (नमक)
1 tbsp Oil (तेल)
Water as Required (आवश्यकतानुसार पानी)
For Ragda:
5 tbsp Oil (तेल)
3 Tomatoes, Finely Chopped (टमाटर)
1 tbsp Ginger, Chopped (अदरक)
2 Onions, Finely Chopped (प्याज)
1 tbsp Green Chilli, Chopped (हरी मिर्च)
½ tbsp Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर)
1 tsp Turmeric Powder (हल्दी पाउडर)
1 tbsp Cumin-Coriander Powder (धनिया-जीरा पाउडर)
Mashed Boiled Potatoes (मैश किए हुए उबले आलू)
Boiled Peas with Water (उबले हुए मटर और उनका पानी)
1 tsp Garam Masala (गरम मसाला)
1 tsp Amchur Powder (अमचूर पाउडर)
Salt to Taste (स्वादानुसार नमक)
Finely Chopped Coriander (बारीक कटा धनिया)
For Assembling:
Samosa (समोसा)
Ragda (रगड़ा)
Finely Chopped Onion (बारीक कटा प्याज)
Tamarind Chutney (इमली की चटनी)
Green Chutney (हरी चटनी)
Finely Chopped Coriander (बारीक कटा धनिया)
Ginger Juliennes (अदरक जूलियन)
Chaat Masala (चाट मसाला)
Contact us:
Swad Institute of Pastry & Culinary Arts
6th Floor, Kalp Business Center,
above iconic showroom,
City Light Town, Athwa
Surat, Gujarat 395007
Call For More Information: [phone] / 8460807070
WhatsApp: wa.link/apqkfb
Visit us: maps.app.goo.g...
Online Courses Link/Download Our Application: onelink.to/xm3ypf
Our Amazon Store Front: www.amazon.in/...
Sneha Thakkar Recipes: / @snehathakkarrecipes
samosa chaat with ragda recipe
समोसा चाट रेसिपी
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[@kumarikumari342]

Kumari.
1 soda
2ghee or oil
3 sukha huha hara mutter
4 Mint powder

[@swadcooking]

Congratulations! You are the winner of this live session. Please enjoy your free class! keep learning keep cooking..👩🏻‍🍳

[@dreamyjain25]

sari recipe achhi hai swad ki recipes

[@LillyDsouza-uh5ct]

❤very nice

[@ritaparekh9730]

Superb recipe 👌

[@Bangla_Live]

Mashallah aap itna achi ho kitna kast hote hai cooking karna fir bhi haste haste kaam sikhte ho bohut acha lagte hai mujhe swad

[@kanchanshindolkar3431]

Kaju masala banake dekha bahut achha bana thanku madam

[@vaishalis4006]

Very nice tasty recipe

[@shashiarora3772]

Mam iss umer mai aapko roz bless karti hun or hr recipe dekhti hun
God bless you Janny beta

[@bindupatel9370]

❤❤❤❤❤❤👌👌👌

[@sanjushakasliwal3583]

❤❤❤❤❤❤❤

[@geetamalviya9202]

💚💚💚

[@harshadasavant]

❤️❤️👌👌👌👌👌😻

[@shaikhsalim2333]

❤❤❤❤❤❤❤❤❤

[@shashiarora3772]

Anardana masala❤

[@sultanabegum250]

Veg pulav turned out to good.

[@diptilunagariya8731]

❤

[@sumanlata6831]

Very nice 👍

[@Nirmal-g3c7n]

Tasty lag raha hai

[@kavitakavita-sp7lv]

💛💛💛💛💛💛💛💛💛

[@jyoticontractor7383]

💚

[@tnmahendra1410]

Very nice recipe

[@nipamehta8823]

Take care.....mam....

[@sunitanigam4793]

Very teasty

[@naziamk10a]

I watched this full live video now I will watch all videos of live,nice channel.

[@sajedakadiwala4083]

Panjabi masaleme aamchur powder bhi use kar sakte hai

[@vandanajadhav7154]

❤❤

[@shefalimehta9546]

Nice

[@sunitabhardwaj106]

Badhiya tarike se btate ho

[@sairasaira1505]

Ye karke samosa freeze kar sakte hai ?

[@RK-zc7ww]

Mam non fried item sikhiya

[@ilapatel930]

Undhiyu એન્ડ sarso ka sak banaya mam nice huaa thanks mam

[@amitagupta6699]

Mam Mane kaju Puri with Jaggery sikhvado request to you

[@vireshkayasth7507]

Mene tamotokechup. Banaya bhot achha bna

[@MinaxiKadhiwala]

Anar dana ke badle amchur powder use kar sakte hei..

[@binadoshi3867]

Get well soon Mam

[@ushamaru3784]

Mam gren batna ka purnpuri kesi banati hi

[@deepachandorkar7868]

Gahuke ateke samose bajati hi acha hota hie jara batawo pl

[@Bangla_Live]

Tomato pests banye tho thik rehega kya

[@sumanlata6831]

White chenna

[@sunandakhandekar1041]

Salt hldi potato desi ghi and felovrles oil sukha hara matar 54:35 chur pawdar red chili pawdr

[@Shivin489]

Answers-
1st- Baking soda should not be used
2nd- Oil and ghee can be used
3rd- Dry green peas can be used instead of fresh green peas
Bonus ans- Amchur powder

[@nidhimathur2076]

Maam pl convey gravies&tadkas following rules & regulation of season acc to Ayurved.All the best .T.C .

[@sk27812]

Nice recipe.Which oil is to be used for frying?

[@shraddhachopra8454]

Apka wok kaun si brand ka h

[@sarojdande6101]

Val nu shaakh ( Lima beans) sikhana please

[@kalpanap2455]

🩷🩷🩷🩷🩷💓💓

[@anjumnaik5048]

Kiya nonveg bhi aap sikhaty ho

[@disha6471]

Answers
1. Baking soda
2. Oil and ghee
3. Dry green peas can be used
Bonus ans- Mint powder can be added in dry masala.

[@AsmitaRoy-n4n]

Enjoying all your recipes. Made some of them and they come out perfectly.
But I do see you drinking water. Please take care of yourself first, because we want you enjoy your teaching for long time. Takecare. 👍

[@niveditadivekar3660]

Aromat powder कौनसी कंपनी का ?

[@Mohammadhassan-y1g]

Mam tej patta ilayachi ka chai Lene Sar Dard Chala Jaega

[@shivinkairaofficial]

Ans-1 baking soda
Ans-2 Oil and desi ghee can be used instead of dalda
Ans-3 Dry green peas can be used
Bonus Ans- Amchur powder and mint powder

[@jyotijagyasi4737]

Amchur dry powder

[@ArfathIfra]

Why should we keep maida in fridge?

[@ilapatel930]

Mutter frodgan kiya mam nice colour raha

[@Eshita-art]

Answers:
1) Baking soda
2) Desi ghee or oil
3) You can replace fresh peas with dry green vatana
4) Mint powder

[@NehaKansara-ze3ov]

Amchur powder use Kar shaktay hai instead of annardana

[@anjanavahora3039]

(1) matter ko bol karne ke time baking soda nahi add karna.
(2) dough banate time dalda ghee ki jagah pyuer ghee Or oil le sakte he.
(3) samosa ke safing me hare matter ki jagah sukhe matter ko bhigoe 5 houre pladine boil karke le sakte he.
(4) panjabi masle medry fudina no powder add karvo.

[@Dance_With_Aanya-ko5xs]

Answers:
1) Baking soda
2) Desi ghee or oil
3) You can replace fresh peas with dry green vatana
4) Amchur powder or mint

[@vaishalipandey519]

Mam 1ans is soda nahi dalnahai , 2ans desi ghi ya flavour less oil ,3 ans is dry matter sok karke or boil karke dal sakte hai 4 ans is mint powder

[@kaumudijoshi1685]

1) soda (2)oil ya desi ghee (3)suka green vatana use Kari sakay

[@dineshasrani9378]

Answers:
1) Baking soda
2) Desi ghee or oil
3) dry green vatana
4) Amchur powder or mint

[@manavasrani4466]

Answers:
1) Baking soda
2) Desi ghee or oil
3) dry green vatana
4) Mint powder

[@geetakhimasia5434]

Boil karte time don't use bak9ng pwd 2. Dalda ghee ya pure 54:35 54:35 ya flavour less oil but dalda is best 3..dry vaatana can.be used

[@SarojShah-x1l]

Aamachur pawadsr

[@diptilunagariya8731]

Mint powder

[@ushamaru3784]

Anar ka dana pavdar

[@VeenaNalatwad]

Take çare of your health

[@MadhuriChelani]

👌👌💛💛💙💙🤍🤍

[@mayankrajsrivastava4167]

Chene ka rasgulla nahi bataya

[@HitenPatel-j3g]

Kajuwada. Sekho

[@HitenPatel-j3g]

Mita Patel Baroda

[@pravintekade3015]

Today's live Answer
Answer 1 is baking soda
Answer 2 is oil or desi ghee use kr sakte hai
Answer 3 is dry green peas
Answer 4 bonus is mint powder n amchur powder

[@aishwaryabothra4121]

Online class ka phone nhi laga rahe

[@HitenPatel-j3g]

Ma. Dab. Racp. B at hu

[@shalurathor4251]

1.soda ka use nahi karege matrko boil karte Saman
.2. Maide me myan ke liye Dalda ki jagh deshi ghee ya oil dalna
3.green fresh matr ke jagh sukhi hari matr ko bhiga kar use kare.
4. Dry masale me pudina powder n am chur powder use karege

[@zarnashah2197]

1- soda
2-oil or desi ghe
3- suka lila vatana
4- amchur powder❤❤❤❤❤

[@sabarafiq1899]

Plz btaye

[@dumvoyagee]

Mam aap during recepy mejar bole please everything na

[@pravinapatel3285]

જેનીબેન તમે સુરતી સમોસા શીખવાડજો

[@nidhimathur2076]

Get well soon Maam. Keep drnking water ...We would pray to Shri Mataji for your healthy recovery . Pl contact holistiç approach for curing diseaseof Stone.All the best .T.C.
All the

[@sabarafiq1899]

Mam mujhe class Leni h

[@sarojdande6101]

1-Baking soda 2-Oil & ghee can be used instead of dalda 3- dry green peas can be used Bonus Ans- Amchur powder & Mint powder

[@RajeshreeAkabari]

1 baking soda
2 oil and desi can be used instead of dalda
3 dry green peas can be used
Bonus and - amchur powder and mint powder

[@shamimshaikh2826]

1. Soda 2. Desi ghee/oil 3. Dried green peas
Bonus. mint powder

[@kuckookooks6610]

1)dont add soda while boiling ragda
2)desi ghee or odourless oil
3)dried peas can be substituted for fresh peas
Bonus ans amchur powder

[@payalshah7060]

1 baking soda
2 desi ghee +oil or only flavour less oil
3 dry green matar boiled karke le sakte he
4 mint powder and aamchur pwd

[@vandanapurav986]

1.baking soda is not added whileboiling
2.Oilor desi ghee can be used instead of dalda
3. Sukha green peas
4. Amchur powder and mint powder is added

[@kailashmundra9260]

My answers are
1) soda
2) Desi ghee or flavourless oil
3) dry vatana can also be used by first soaking for 6-7 hours & later boil it
Bonus question - answer is Aamchur Powder
Regards 😊

[@anjanathakkar4180]

1)Baking soda 2)oil and ghee 3) Dry green peas 4) dry mint powder

[@JagrutiJadhav-q8n]

1-soda
2-oil/desi ghee
3-suka lila vatana
4-amchur powder

[@RuchikaMalhan-v1g]

Ans (1)Baking soda should not be used
2.Oil and Desi ghee
3.Dry green peas, soak it, and boil it
Bonus ans- Mint powder

[@ketkipardiwala5972]

1) baking soda not to add while boiling 2) oil or ghee 3) dry lila vatana Bonus ans- mint powder and Amchur powder.

[@aneetaagarwal]

1.baking soda
2.oil and ghee
3.green peas can be replaced by dry green peas
4.mint powder ,amchur

[@arunabhartiya7551]

Aruna Bharti ya

[@dhanshreepatil3058]

1 soda nahi dalna
2 desi ghee ya non flavoured oil
3 dry mutter soaked and boiled
4 Bonus ans mint powder

[@sabarafiq1899]

Mam corse kaise le sakte h

[@pravinapatel3285]

પાપડી મુઠીયા પણ શીખવાડજો

[@aishwaryabothra4121]

On line class wale phone nhi utha rhay

[@shrishgraphic]

Aap log bate jayada karte ho recepi chote hoti hai to bhi

[@jayshreesoni8925]

Chamas se todo tut jaega.