Chef Tatung Makes His Signature Adobong Bisaya | One Dish Well | Esquire Philippines

[@sherieannpedros9153]

Tubong Ozamiz City, Mindanao po ako Sir, kinalakihan ko na adobo ay ganito din. I was surprised noong nasa Tenerife, Canary Islands kami last week may restaurant doon na ganito style pagluto ng chicken nila en specialty din nila.😉

[@Kusinanimanoynap]

Nice chef. Ang sarap po nito chicken adobo nyo. Thanks for sharing.

[@katherinemontojo5074]

Chef Tatung has a unique way of cooking. Excellent!

[@pinoytastebudz6258]

Super sarap at talgang napakasimple gawin..thankx for sharing po😍😍

[@EsquirePhilippinesYT]

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[@cctvjeff3519]

Ay sus Bisaya diay ka Chef! hehehhehehe!

[@aldrincabual8070]

pag walang dulaw, pwede nang luya lang sir?

[@mariacristinaumbac2731]

No measurement for the vinegar? Looks like it was quite a deep fry effect

[@rennanuntalan6571]

Naka SMP ba si Chef?