Mexican Noodle Soup (Sopa de Fideo) - with Chorizo!
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- Опубликовано: 14 июн 2024
- Sopa de fideo is a comforting Mexican noodle soup with thin noodles toasted golden brown, then simmered in a spiced tomato broth, so easy to make. I like to add spicy Mexican chorizo to mine, though you can omit if you'd prefer.
TIMESTAMPS
0:00 Sopa de Fideo
0:31 Sauce
2:33 Chorizo
3:46 Toast Noodles
5:38 Add Sauce & Simmer
6:44 Variations
7:32 Hot Sauce!
8:04 Why You'll Love It
8:28 Serving
8:50 Taste
9:04 More Recipes
THINGS YOU’LL NEED:
3 medium tomatoes or use 15 ounce can tomato sauce
1 small onion chopped
4 cloves garlic
1-2 teaspoons ancho powder
1-2 teaspoons guajillo powder
1 teaspoon Mexican oregano
Salt to taste
2 tablespoons vegetable oil or use butter
4 ounces Mexican chorizo optional
8 ounces dry fideo noodles or use vermicelli or similar fine egg noodles
4 cups chicken stock use 1.5 cups for more pasta like (fideo seco) - use 6 cups for a soupier sopa de fideo
For Topping. Fresh chopped cilantro, queso fresco, chili flakes, lime wedges, avocado slices, crema. And hot sauce!
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicyfood #recipevideo #cooking #cookingshow #cookingrecipes 
Хобби
Keep on rollin' Mike - you're awesome.
You rock!
@@ChiliPepperMadnessI use to luv valentinas hot sauce. So much that I lost my gallbladder. Valentinas will clean a rusted toilet. High acid
I bet that using chorizo in that dish is totally the way to go, looked gorgeous. I’d accompany my bowl with a few chunks of fresh crusty baguette to soak up the goodness.
So good!
That looks delicious.
So good! Thanks!!
Just wanted to let you know that your dishes they are Awesome! Also thank you for enthusiasm that you have for the dishes you make, you are authentic and that is a breath of fresh air now adays. Your a good man!
Thank you so much! I really appreciate it!
I love that soup !! I can smell it just watching you cook it 😂😊shrimp goes well with roasted corn
Thank you - enjoy!
If you feel like it look up the Spanish, Mallorquin version, probably the original, it's very good.
Yummy!
Thank you!
Looks delicious
Thank you 😋
I always love your content. I’m glad you have moved to color during tasting. May I suggest some close up shots of the serving…. In this case the stuff on the spoon before the tasting. Cheers brother. Btw, love your apron, where’s it from?
Thanks! That's an X-Chef apron, got it as a gift.
Very nice. Thank you.
That looks absolutely delicious Mike. The way the noodles are toasted in the pan reminds me of a dish called Assassins Spaghetti (honestly, that's it's name) which is cooked in a similar manner. Great stuff as always. Thanks for sharing.
You are very welcome! Enjoy!
Love it! Never made it, but will tonight. It occurs to me that if you used vegetable stock, this would make a perfect vegetarian offering. Myself, I will be adding in the cheap chorizo that I always keep on hand (Mostly for omelets), along with the broth and some browned chicken thighs... Just to prevent that from happening!😊
Great plan - have fun with the recipe!
Delicious ❤
Thank you 😋
looks pretty good magic mike
Haha, thanks!
That looks and sounds awesome. I would break upmthe noodles a bit more. Noodles that won’t fit on a spoon make me frustrated.
Delicious
Thanks! 😋
I prefer to use broken spaghetti noodles , small shells or elbows. I've been making this forever❣️
It's a family favorite ❣️
So yum!
@@ChiliPepperMadness This is a survival food kinda like tortilla soup. I usually add diced potatoes & ground beef if I have it.
I'm not a fan of chorizo. But I'm definitely going to do this with some barbacoa. Looks dank
I am sure you will love it! ;-)
another great recipe I need to try out! a little Gochujang or chipotle in adobo would go nice in there Mike . I really loved your Korean fire chicken , please continue to show us these amazing meals , and I know you have done lots of hot sauce work on here but if you could really continue teaching us in a very simple and easy to understand way how to do hot sauce in many different ways , different ways to achieve various consistencies , the different flavours that can go in and are used which I know are many but it gives you lots of content to do , different ways to do the peppers , different ways to get all kinds of different colours from red to orange to yellow to green , how to add smokiness to them , the different ways to add acid , or ones without , literally just dive deep with us on all the little and big things of making hot sauces . You know what else would be nice , how to preserve them so we could send them to family , so we could keep them on the shelf , how to keep them longer after opening , there is so much to learn with hot sauce , and BBQ sauce and even salsa , it can really keep you busy on here where we can learn a lot . Making chili oil is amazing for us too .
you get the idea , thank you for the videos , we love it , those are some ideas for you to keep you going , I am sure you have plenty , keep it spicy brother .
Enjoy!! =)
I'm told that a true fideo (at least in the Marfa area) is made with goat. Of course this means that I'll have to try it with goat. And chorizo. And then a mix of both.
Hi
So its pretty much Spagetti Soup?
Pretty much!
Don't spice out your wife....lol...mine can eat a gost pepper and be like ok...and if I eat a Jalapeno I need a gallon of milk..lol...but I do love to cook her spicy stuff.❤
🤭 That's awesome. Spicy wife for sure! I love it.
I make that sopa with probably too much cheddar cheese added in each bowl, then pour over
Except fideo is not a soup! I live in South Texas and grew up eating this one it's not supposed to be very runny like that.
It really is, though. It can be a soup or a pasta like dish. Read my post. Cheers to you.
@@ChiliPepperMadness will going back to my ancestry we've never had it as a soup here it's always been like more of a pasta or a goulash type dish so I've never seen the soup I'm not saying it's wrong I'm just saying that I've never seen it that way before I am going to make it and I'm going to try it I went to Cordon Bleu in New Orleans so I wanted to further my culinary and I never use it as a job but I wanted to know more about why my ancestors did what they did and why they did it I wasn't saying you were wrong I'm just saying I've never seen it that way before.
All good. I do hope you like it in soup form. I really love it thicker sauced, as a pasta, as well. So delicious!! I appreciate your comments.