Making The Nellore-Style ANDHRA BIRYANI At Most Popular NANDHANA PALACE | Tasting 13 Iconic Dishes
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- Опубликовано: 16 июл 2020
- #nandhanapalace #andhracuisine #bangalore
andhra cuisine, meal, andhra biryani, nellore biryani, nandhana palace, bangalore’s largest andhra restaurant chain, sholay kebab, drumstick soup, mutton bone soup, chilli chicken, chicken kshatriya, chicken amravati, nellore mutton biryani, mati kodi biryani, chicken biryani
In good times or bad, Bengaluru loves its biryani and the one biryani that is perhaps most favoured here is the Andhra biryani. A biryani that’s nuanced in its depth of flavour and finds its roots in the Nellore district of Andhra Pradesh. In this episode of Gourmet On The Road, I catch the making of this traditional biryani from start to finish at the newest outpost of Bengaluru’s largest chain of Andhra restaurants, Nandhana Palace. In doing so, I chat with second generation owner, Shweta Ravi, and learn of her family’s commitment to culinary traditions over three decades, and also savour the many creations of the kitchens here that are now synonymous with Andhra cuisine. Hope you enjoy this one. Stay safe and happy eating!
Drumstick Soup
Made of drumstick marrow and leaves, this is a soup that’s warming and rich in nutrients.
Rs. 95 (usd 1.3)
8/10
Mutton Bone Soup
Mutton bones simmered over hours into a spicy broth, served with a tender piece of meat that offers a juicy bite of this soup.
Rs. 120 (usd 1.6)
9/10
Carrot 65
There’s little in the flavour of the reddish-orange batter-fried discs tossed in garlic, curry leaves and spices that reveals it’s made of carrots! If you are a vegetarian looking to savour the flavour of the legendary chicken 65, this Nandhana Palace invention is perhaps the closest you can get.
Rs. 185 (usd 2.5)
8/10
Sholay Kebab
This invention of the kitchens at Nandhana Palace is now synonymous with fried chicken Andhra style. Marinated in a yoghurt and spice masala and deep-fried, the result is a kebab that’s moist to the core and seriously addictive.
Rs. 270 (usd 3.6)
9/10
Chilli Chicken
The chicken is coated in a sauce of naati (local) green chillies that packs a ferocious, palate-numbing punch. If you have a high tolerance for chilli heat, do pop a few of the whole chillies floating in the dish to derive the painful yet satisfying pleasure of indulging in the Andhra chilli chicken.
Rs. 240 (usd 3.2)
8/10
Chicken Kshatriya
This dish is an ode to the family’s Kshatriya lineage. Stained bright yellow with turmeric, the fresh flavours of the masala hold to the chicken leg, making for a flavourful bite. A touch of cashew nut also renders a rich note to the sauce alongside the pungency of garlic.
Rs. 270 (usd 3.6)
9/10
Amravati Chicken
Boneless morsels of chicken cooked in a semi-gravy rich in the savoury flavours of fried onions, curry leaves and hint of fennel.
Rs. 280 (usd 3.7)
8/10
Mutton Pepper Fry
The meat is cooked to pink tenderness and its flavour reigns supreme beyond the pepper-rich masala. The cooks at Nandhana Palace certainly know how to treat the meat right.
Rs. 290 (usd 3.9)
9/10
Bamboo Chicken
A tribal dish that finds its provenance in the Araku valley of Andhra Pradesh, it features chicken that’s marinated in green and red chillies, ginger, garlic and other fresh ingredients, and then poached in its juices in a sealed bamboo cross section over fire.
Rs. 299 (usd 4)
8/10
Nellore Mutton Biryani
Layers of flavour from the spices - cloves, cinnamon, marat moggu, bayleaf, etc., waft through your palate when you place a morsel of the basmati rice in your mouth. You can also taste the underlying sweet acidity of the pineapple, a unique ingredient of the Nellore biryani. The meat has a bit of a bite, and is flavourful.
Rs. 290 (usd 3.9)
10/10
Nati Kodi Biryani
Made with short-grained seeraga samba rice, the nati kodi biryani takes over the palate with its spicy, green chilli laden flavours laced with the freshness of coriander and mint, and the toasty savouriness of fried onions. The rice when tasted on its own has a salty edge which complements the feisty character of the country chicken.
Rs. 270 (usd 3.6)
8.5/10
Takeaway available at all Nandhana palace outlets. To order across Bengaluru, call +91 80 4613 1111
ADDRESS - No.254, A1, Hosur Rd, next to A2B Restaurants, Bommasandra Industrial Area, Bengaluru, Karnataka 560099; tel +91 80 4613 1111
LOCATION TAG - goo.gl/maps/Fk6wWYRuefqdQ4Si8
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In good times or bad, Bengaluru loves its biryani and the one biryani that is perhaps most favoured here is the Andhra biryani. A biryani that’s nuanced in its depth of flavour and finds its roots in the Nellore district of Andhra Pradesh. Stay safe and happy eating!
If you'd like to support our work, please join our RUclips membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋
Please visit Hyderabad. Want to see you here. ......☺️🤗🌷
Pls try Kritunga restaurant Kripal sir
Where is Shree-Madam?
Sir IAM from Andhra I love way you explain the food I watch all your videos from begin stay safe and Happy Eating 👍
A journey Story of all seduced by food
Sometimes I watch the episodes to improve my vocabulary rather than appreciating the food 🤣
He has pretty average vocabulary for an average indian living in cities.
namith lokesh true..this shows indians love hyping up stuff made of nothing..eg.tiktok “stars”.
@@namithlokesh3658 but it is definitely better than your's i guess😅😅
@@simonfier1018 not only hyping up and we do copy paste too. I see this comment on every post. Cheap people.
@@namithlokesh3658 he speaks very good simple English which everyone can understand but all these people saying vocabulary I find it normal.
This guys is an amazing food blogger. The way he describes the dishes makes us hungry. Great work man
True that...🤤
He makes me drool for food.
This is absolutely true. The way he explain is awesome.
True
And especially the way he tastes the food and his expression tempts us 😍
Your an artist in eating...
నెల్లూరోళ్లంతా ఒక like ఎస్కొండి
నెల్లూరు ❤❤
I come here for 2 reasons:-
1) Watch wonderful recipies being made and savoured.
2) Learn new english words from Sir 🙏
Your commentary while eating the food is like watching a cricket and listening to Gavaskar who explain each part of game same way you elaborate the receipe and taste , one more thing I like to appreciate that you always use your fingers while eating that's the best way to enjoy food
You certainly entertaining viewers like us
Thank you, Hitesh, happy you like our work. Grateful for your kind words. 🙏🙂
@@FoodLoversTV please do visit and show hw they are prepare donne biryani. It is in chikpet
My mother knows three types of biryani.Nothing is better than home cooked biryani.Eternal bliss!.
Kovid Manohar nice
No food like Mom's 🙏 food, Manohar. Happy eating!
Well your name's what made me comment here!
Every place have some imp..
Is that your real name sir?
Love andhra foods..... But nellore have their own distinct flavours.... Nellore dishes are unique and highly delicious
Been living in nellore for almost 27 years. Never had any pineapple in my biryani ever. 😝
Same mana Nellore biryani ye bro but banglore vallu ekkuva spicy Tinaru anduke ahh pineapple mix
🤓🤓
Mangalore lo aithe biryani sweet ga vuntadi ...loo
@@MrNetrika vizag atu side kuda manam tiffin loki tine karam kuda tiyyaga untadhi !!😅😅😅
Avunu aakash😛
bamboo chicken is originated from a place called 'ARAKU' . Its basically called bongulo chicken ..bongu means bamboo lo means inside that means chicken inside bamboo
Lol explained well... hilarious though😄...
Like brahmanandam says, bongulo biryani 😉
Yes it's true, bongulo chicken
I ve never tried bongulo chicken.
If Food Lovers TV would have been on TV, I'm sure Kripal Sir would be one of the top hosts/anchors in this genre. As of these times, Digital is the way to go....
No wonder, places like these in India would have been covered by many others - but to watch Kripal Sir giving his own touch and exploration, it is a treat to watch Indeed ! Cheers to that !! :)
🙏🙂
Just to Polish my english ,i watch his videos. He is shashi tharoor of food bloggers ...
Jokes apart his passion for food reflects in his presentation.
I regularly visit Nandanas during my visits to Bengaluru. They maintain the same incredible taste. Thanks Kripal for this video, because we don't have access to the kitchen
Its official guys...Mr.Kripal is the ''Harsha Bhogle'' of FOOD CURATORS..
Every time he tastes food, the vivid description he comes up with,feels like I'm literally tasting the food with all the juices flowing in my mouth....
It's almost been an year since i have started following your exquisite content... Had your videos telecasted on T.V, TRP would've gone through the roof..
Rakshith Jagdeesh: you mean he talks all the time?
@@marquisdesade5702 well, sometimes he do!
But that's what his job demands of him..
Hi Kripal ji,
Try to cover Navayuga Restaurant at Mejastic, Bengaluru. Biryani and Chilli chicken are famous there for the past 40 to 45 years. I haven't seen or tasted such a Chilli chicken any where else.
Regard,
Ravi.
Sir, you have a brilliant way of communication. I'm amazed to watch you explain.
I have been to this place with family... Really taste is awsome and literally andhra style... Service is soo good...
Omg, thanks a lot doe this video. I've been in love with Nanada Palace Biryani for 15 years of mybstay in Bangalore. Never fond one equivalent in any where in world .
The way you do ummmmm after testing the dish brings water in everyone's mouth.. simply love your show.appriciate the hard work of you and your team.keep it up and stay safe..god bless you sir 🙏🙏
I've tested different different biryani's from different different regions, but our Hyderabadi dum biriyani iz awesome, speechless, nothing can beat it.
Agreed
I became big fan of him , after watching only 3 vedios ( Hoskote mutton Biryani , Subbayya Gari Hotel and this one)..
And this is 1000th comment for this vedio 😀
04:58 Chef Ramamurthy. My mind goes to Mr.Ramamurthy avre
Ram murthy avre.. hegiddira Saarrr... you can able cook very nice sarr..
Yes😂😂, Danish Sait.
Oh ho..hu saar😂😂
🤣🤣🤣
Danish and his heist😂😂
I am really addicted to your oratory skills. That maks me keep watching your video many times. Great Sir..
Nellore food is the ßest in entire india and Non veg is very famous, pickles , curries are extraordinary.
==>Nellore Chepala Pulusu
==>Gutthi Vankaya
==> Mango Pickles
==> Malai kaja are just example
Cinema industry chefs also from Nellore 85%
Love andhra dishes , recipes and ppl too !!!
Any nellorians like ❤
Haven’t seen such a crisp and clear food review Chanel in RUclips ☺️
Initially thought this would be a long episode n I would skip through it but rather ended watching the entire video in one go n left drooling in the end..
Visited many times to Nadhana Palace, which gives Excellent environment and friendly service. Far exceeding expectations of quality and taste. The highlight of this video is making of Nellore Biryani live. Thanks for giving us the experience.
I enjoy when you take first bite and smile your enjoying food seems me tempting. Your style is awesome. Keep it up.
Telugu food is perhaps the best non veg cuisine in india ❤️ coming from a guy from Chennai.
How is chennai?
Even I am from TN
Awesome video! Loved the way you explained about nellore mutton biryani after tasting it.
Biryani is one of my most favorite dishes...I’m going to challenge myself to learn how to make it someday!😊
Happy cooking, Pauline.
It's very easy...check RANVEER BRAR youtube channel for recipe...his way is easy and results good.
Start with simple receipe first
@@shawsome7851 What do you recommend?
Vah chef
I am really touched by this guy who named his restaurant on his daughters "Nandhana" They are beautiful - kind hearted - delicate - dedicated - caring - and trustworthy.
In this period of lockdown, how are you managing to go out and travel. The guideline says no dining in and only parcel. Sir, are you not troubled by the police? Thanks.
I'm from Nellore
The way u relish food super sir
Biryani super 🌶️🌶️🌶️
Proud to be nellorian
This is one sort of a biriyani, that you can have a conversation with... One best one liner from you sir.. Always a huge fan of you and your videos.. Thank you so much for keep us entertained even during this Pandemic.. God bless you sir.. ❤️❤️❤️
Loads of love from Qatar.. Good to see you back after a break.. 🇮🇳✌️
It ain't easy to enjoy a recipe and explain it so well. You're just too good at your work.
All time fav for explanation no words ...Andhra food with delicious recipes
You are lucky to taste all the recipes.... V r getting water in our mouths
The Owner is consistent confident.
Hi Kripal I honestly suggest you to visit Nellore once things normalise
Please visit
Murali Krishna Restaurants (both Veg and Non veg)
Amravati (Bomidayala Chapala Pulusu)
Riyaz (pot biryani)
Reshma (pot biryani)
Gopi Ghee Dosa
Mayuri
Egg Dosa opposite to Minerva Grand
Samosa near jai Bharath hospital
And lastly for deserts
Try picnic ice cream
And must try would be
Malai khaja from jai hind sweets or murli krishna sweets
It's a humble request to visit Nellore
I bet you will fall in love with our food
Believe I sometimes travel to Nellore (my native) from Bengaluru just for food
I hope to some day, have heard much of Nellore and its rich culinary traditions.
Wowww..
Add Butter Dosa in Chinna Bazaar also to the list😋
I remember going to Babu Ice-creams when I was a kid....
How is it now? Anticipating to visit Babu Ice-creams when I'm in Nellore😋
Add Ghee Karam dosa to the list. I believe the best is available only in Nellore
Hotel rayalaseema,and sima biryani and bujjigadi biryani in nellore are the best
I love the way you enjoy the food..the journey of each morsal from plate to the mouth is appetizing ..
If possible would like to see how each restaurant maintains their kitchen, from procurement to production...
I don't know what the taste of the food what this guy is eating but my mouth is watering continuously by his way of explaining.
This is perfect 😍❤️💙!! I felt like I was floating on air !!! Amazing
Nellore people are food lovers basically.Some of the Nellore favourite dishes are Biryani and fish curry.
Nearly 40 minutes video but not even think of something totally mesmerized.. the expression and foods make us do that....
I don’t know how tasty it is.... but with your explanation I can feel it ..., really good presentation 😊
Kripal Ji, love your videos. Keep up the great work
Great video Ji, I was born in Nellore City, so I can vouch they much some of the best food anywhere, and that means something coming from someone who does not live there. Fantastic video. I have never heard of this restaurant.
Woow, in which way you are explaining what you eat and what you feel, awesome..... Natu kodi pulao I'm doing in my home but little changes, in Andhra every homemaker does many dishes in their homes with using their own masala every hand such a different taste, 😊 here woman's does their professional work and same time they're also homemakers for family
It's amazing looking u enjoying food and dishes are like wow! 😍🤩and about biryani no words to say ,sure I visit Nandana palace with my family and thankyou for your expressions.
This guy makes the sound 'hmmm' even after eating an onion...😊😊
Appreciate your work regards
My 2nd favourite Biryani after the Meghana's boneless Biryani in Bangalore 😋
As you started to taste these items we are just mouth watering.. Wow.. You narrate in a such a way we feel to taste those in the next moment itself.
I love the way he speaks. Amazing.
Hi sir. I love to watch ur food blog. Again after a long time I am watching andhra food.
Thank you, Vishnu.
Love from Andhra Pradesh
Watching this episode was like watching a culinary poetry being written. Very nice presentation. Very engrossing. Hats off to Kripal Amanna and team.
Andhra people are decent,generous, honest, industrious, hospitable, inspirational, amenable, affable & has aspiration to achieve pinnacle of success. Now, if one were to amalgamate aforementioned adjectives denoting qualities of Andhra people, a plate of sumptuous & scrumptious Biryani will come out.
May Allah bless Andhra people with success and prosperity!
Your hosting is Vera Level Sir🙏👌
I love ur smile when u enjoy food sir.god bless u
🙏
I am glad you still make videos, I donot go out much now a days but watching your videos gives me at least some satisfaction :)
perhaps the best food vlogger of current his videography, narration, choice of BGM just give the do of those old classic food TV shows
Mouth Watering and your expressions when you taste is GOLDEN
Hi subhash
U too r always
"வேற லெவல்" (vera level )
Keep rocking
It is so pleasing to see you dining in a restaurant even during this condition, because where i live there no restaurant is operational yet.
I loved the way you explained, expressed and relished the food @Nandhana
Only here for Kripal sir’s magical food description 🤩 Vera level 👌
Love from Tamilnadu... #Vera level
very tempting expressions which are pulling us to visit those restaurant.
Thanks for the beautiful recipe ❤️
I love her voice . Just like my best frnd’s
Hi sir. ...gud morning. ...Nice to see an Andhra receipe ☺😊
Good morning!
Excellent video! Just a week ago, I recommended this biryani to the bangalore reddit community. And just yesterday, I ordered from Nandhana only to be disappointed since the order never arrived. I guess they do not have enough manpower right now.
Hi,
Nice job, Kripal. The way you you describe things is really awesome. You make our mouth water the moment you take the first bite. Anyways, good job. All the very best.
He is talking tirelessly with the mask on.... Hats off....
I am from nellore and no one adds pineapple into biryani here
I am surprising .. hotel owner is explaining about dishes .. some what they are down to earth .. impressed and respect ..
One of the best video and tour ever
Pappupa podi +ghee ❤️❤️❤️❤️
In Bangalore best meals to have in Nandahana they serve quality Good Good quality and nNagarujun hotel also best meals and spicy nonveg dishes if any one visiting Bangalore best hotel to have all over they Bangalore available it's not so easy to give same taste food for long time past from so many years they serve for customers
வேற லெவல் ண்ணு ரசித்து சொன்னது, வேற லெவல் .நீங்க சாப்பிடற Style வேற லெவல்
In Nellore every shop either restaurant or local side food u will say tasty. U missed the famous Nellore dish Nellore chepala pulusu
It might be covered in his next episode 👍🙂
Proud moments daughters running businesses. God bless Nandana restuarant chain
wowow i love ur show sir ...keep it up and make more videos
the way you narrates the food delicacy, you are making the water in my mouth & hungry. my friend i am from Nellore but lives in Sweden more than 35 years. thsnks to your presentations
The restaurant lady doesn't exactly know since when the establishment is been around she said - "30 odd years"
But, Kripal exactly knows since when they are around - 32 years
It's 38.5min video, which might have taken more than 3hours to film and 6hours to edit..
Good work team GOTR 🙏
Born and brought up in Nellore but never saw or heard adding pineapple in biryani. It's pure marketing in the name of Nellore. Hope it will taste good
Kripal sir You are the sashi tharoor of indian food it is very sweet to listen your vivacious commentary and tasty food you are showing people now i can proudly show this video to all our foreign friends and this video gonna be introducing to the south indian food itinerary to them 🙂🙂
We should also thank cameraman for his patience among such a delicious food.
Exactly 💯
Who is from Nellore 😋...
Like here!!
All stuff looks good n great..
While eating how much he is enjoying 😋 that feeling makes us hungry and the camera 📸 shot the way of describing taste of food is awesome
This guy just took 39 minutes from my life without letting me know!!!!!
Mine is around 3 hours dude 😀😀
Respected Sir
I appreciate your dedication towards the of exploring different kinds of food even in this situation.
Your explanation is giving importance to historical,geographical and traditional heritage of food and
Even preparation of food.
Thank you sir
🙏 thank you, Narendra.
I never watched such a huge length YT vedio without skipping Kudos 👍 your presentation quality is awesome ❤️.
if drumstick soup is not just because of covid but actually for warming up the throat to get the real taste of upcoming dishes.
then its really thoughtful.
will surely visit
That "hmmm" has a separate fan base
Owner is spicy 🌶😍