I Only Made Indian Food For 24 Hours
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- Опубликовано: 17 май 2024
- From making creamy butter chicken with homemade naan to trying the iconic and incredibly flavorful pav bhaji, Inga spends a whole day making only Indian recipes by Chef Sanjeev Kapoor, Vahchef and more.
Here are the recipes used in the video:
Pav Bhaji by Sanjeev Kapoor
• Pav Bhaji Recipe By Ma...
Restaurant Style Butter Chicken by Kunal Kupur
• Restaurant Style Butte...
Tawa Naan by Manjula’s Kitchen
• Tawa Naan Recipe | Ho...
Chicken Biryani Restaurant Style by Vahchef
• Chicken Biryani Restau...
Follow Inga for more fun food adventures: / ingatylam
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This was such an eye-opening experience, and I learnt so much along the way - that naan though!!!! Very excited to explore more, and I know I only barely scratched the surface here, so please do share if there's any of your favorite recipes that you think I should try? - Inga
Loved the video so much Inga 🥺♥️
Also omg do eat the leftover biryani with the leftover butter chicken 😍 Spiced foods will taste even better the next day!
Do Filipino food!
@@iishilpisinhaii Wait, I did this!! It was phenomenal!!!
@@IngaLam Yay!!! 🥳
im indian and i was watching this with my mom and she was like "shes not indian but can cook much better than you"
Lol
That Indian mom shade!
Ouchie
That's how you know you are Indian. Getting compared to otherw
@@deepakmenon7733 You didn't need to call me out like that
Inga studied up like a beast for this video . All the references are on point . This was the most someone tried and appreciated . Kuddos to the shopkeeper for guiding authentically .
Inga
Inga
Thanks ppl for correcting me *rectified it
Absolutely! The research deserves all the appreciation! Also the naan method! Have been using it at home for a while now! It's an amazing technique as we can not all have tandoors at home, but we can enjoy some delicious naan❤️
And also her pronunciation of "biriyani" won my heart!
The reason naan didnt stick to the tawa was because it still had oiliness from the butter that was used for pav. Tawa needs to be completely oil fre for the naans to stick, as i faced the same thing when i tried this method for the first time.
actually the main factor is that you have to smash the naan into the tawa, how they do it in tandoor, using the crumpled cloth. The oil could be the reason but I think she washed the dishes. Respect!
Spray salt water onto a dry un-oiled tawa, breads, kulchas and naans will stick like no one's business, and release perfectly when the bottom gets nice crispy brown
Useful info👍💯
its a non stick pan becuz it's newly brought one i guess
@@inshaalhareem2906its a tawa tawa are not nonstick usually
She’s so respectful and kind and appreciates Indian culture. It’s so refreshing to see!
She's Asian so of course she likes Indian food.
As an Indian u can't believe how satisfied I am with this video. People always mess up Indian food and it pains to watch them but yours truly was great. Thank you soo much Inga. And also really appreciate your research.
It's just really sad today because all the really good resources are just a click away and mostly free. So many Indian people share their cuisine with the world. When I grew up you could only get what was in the library and in cooking magazines.
I wish she try more of the indian food, cuz she tried only northern indian cuisines, which is arguably what comes to mind first when thinking of indian food
@@amankumar-fr7no exactly what my comment says.
I am super satisfied and amazed and I can't express the words I m just soo in shock I still haven't watched the video
exactly what i was going to comment!
I can't believe she made naan, butter chicken and biryani all in the same day! And this was her first time cooking these dishes. Respect ❤️
Pretty sure she didn't do all on same day..she might have.
@@harshakalluri4455 read the title of the video.
@Nithin S you too
I can't believe a food expert managed all that using her knowledge and recipes and the right tools! Like fuck off
@@harshakalluri4455 lol why do ya’ll have to be so pessimistic and disregard anything a person might have done, she’s very knowledgeable in food, she could obviously pull it off and she did.
You made three dishes in a single day hats off to you😭 even an indian can make only one dish cause making indian dishes is really exhausting and back aching we can't even think of making of all this in one day 😭 until it's so so so special occasion , really hats off ❤️😭
That's why you have your parents or grandparents live with you
@@iceomistar4302 umm!! no it's just in our culture we take care of them like they took care of us exactly like a baby it's sort of a payback but we still believe that this isn't enough still we'll do whatever it takes to make their remaining life better .
@@bhawanakumari7248 I am Chinese so I understand, I just meant that having Grandparents/parents live with you means they can cook all this delicious food for you
@@iceomistar4302 sorry ...but i thought u were an ignorant westerner trying to make fun of asians...😅
@@iceomistar4302 it always better than having appointment dinner with your parents
The way she ended her meal with masala chai just brought tears to my eyes. Perfect. Just perfect.
One minute silence for Inga. She prepared Butter chicken, naan and chicken biryani IN ONE DAY.
Ikr
Yup😅
That's a whole week workout right there!! And if anyone doesn't think that is the case, challenge you do the same!!😂
It's really not that hard, I made samosas Biryani and chat on the same day. It's all on the prep that takes time.
😂
"It's expensive so i want to get every little strand of saffron in here" - every INDIAN MOM😂
@@customish also that😂
Not even indian but even i know that
Harry
no one:
me staring at the harry pfp for atleast 5 minutes:
@@lwt3138 i mean i get you😌
Seeing a foreigner use MDH just brought a tear to my eye.
inga: * puts a whole bunch of butter for like 2 pavs*
me: *crys in 2 pav packets with chotta amul butter packet*
Lol amul butter is life
And i thought i was the only one to notice that 😂
😂😂
You made me laugh so hard 😂😂
"Its expensive so im gonna try to get every strand in here".
You can proudly call yourself an Indian now.
Nah
She's also an asian
We're all like that lmao
@@snow_flake655 lol tru
22:33 was looking for it ever since I read the comment
@@rahmah3322 Glad you found it. I will be providing the time stamps in the future just in case.
@Aditya Srivastava no I'm pretty sure she's chinese
"Oh my back." I think we can all relate.
It's sore from carrying BuzzFeed on her back lately
My back after a day of online classes
I have seen so many foreigners attempting Indian Food right from home cooks to celebrity chefs but I've never seen anyone get it right. Not even Gordon Ramsey.
You actually took the efforts of making it the right way and succeeded to a greater level than them.
Kudos to you girl ^-^
This is the kind of detail I expect from a food review show. A lot of food channels have their cooking videos showing and trying Indian food, but the best thing they can say about the food is that "it has spices" or they can "taste the spice". Which kinda feels like an easy way out, especially if the channel has millions of subscribers. "Spice" is a combination of multiple spices and flavours and watching you eat and telling them apart individually shows that you know your stuff and are not just doing it for the "views". Made the experience seem very authentic. Loved the video.:)
Inga, rolling the dough for naan: pretending i'm making scallion pancakes
me, rolling the dough for scallion pancakes: pretending i'm making rotis
I RELATE TO THIS SO MUCH! xDDD
😂😂 how ironic
Really true
Im not indian, but as a non white person I love how she isnt weird about eating with her hands. Love to see a queen respecting a culture
I mean we can eat with our hands it's just some foods need some form of utensil to eat
Btw where are you from?!
She looks asian...asians eat with hands too
@@rishabchouhan5329 yh, but asian americans are still sometimes weird about it
@@rishabchouhan5329 People from India are Asian smooth brain.
She actually pronounced every dish pretty good. Most of the foreigners don't pronounce indian dishes correctly so this was actually a suprise. I'm surprised by her dedication too!
She really worked for making all the dishes , because as an Indian girl can't have all power to make all the dishes . I really like her and appreciate ❤️❤️ lots of love
Loved watching you cook. Cheers.
omg its actually you!. Sir I have a lot of respect for you
Omg the most famous and respected chef commented on your video ❤️
Wow u got a shoutout from THE Kunal kapur.. He is one of the best chefs of India.. ❤️❤️
One the best chef in india 🇮🇳
She mentioned your recipe ❤️
she said she's gonna FINISH her food AND clean up...
moms around the world: 😌😌😌😌
Yaass
My mom was like
Essa sekho
@Dhruvi Mohite Aur agar nani ya dadi hai to wo to thus thus kar ke khilianga
@Dhruvi Mohite Sachme wo bahot achai hai 😂
😄❤️
"It's expensive so I want every strand in here"
Yep cooking indian food for 24 does changes your nationality
As said by wise mothers
She is so beautiful
My family : **makes pav bhaji as lunch and eats it the whole day**
Lol same
relatable
And next day too😂😂😂
Lol same
Omg this is so relatable 😂😂
Can we take a moment to appreciate her patience? I am Indian and I never waited 7 attempts to get perfect naan. Much love girl. :)
As an Indian I have never even attempted, always better to order takeout
@@yashirai7662 why waste trying to get it right when the next door restaurant is selling them so much better lol
@@vaishnavisingh9244 exactly!!!!
She literally chose few of the most technical and time consuming dishes to make. That naan looked superb and also the consistency and colour of butter chicken was great.
I do feel like you should do either: Irish food for 24 hours or German food for 24 hrs. Listen, i'm part german and scotts-irish so it only makes sense that I'd ask :)
"The saffron is expensive so let me add every strand!" You can't get more Indian than that !!!
Fr
I thought India was poor
@@solar1554 | we all ain’t poor mate 😂 most of us are normal middle class people. obviously there are poor people, poverty exists in every country. and ofc, there are celebrities & rich people. like every country. our middle class is different than the american middle class but yeah. we’re not all poor
@@solar1554 yes,we literally got a popular homeless guy named Mukesh ambani here.
@@solar1554 we are not poor and if you compare India with a developed country then you might think India is poor! And there are poor people here but majority of Indian family are decent middle class families!
Someone: correctly makes Indian food
Le us Indians: Crying in happiness and pride 😭🤧
Are you an Indian do you know tamil
Except the chai tho
like "we did it bois " four our homeland we did it
@@sar2255 IIII DOOOOOOO. IM TAMIL😭😭🤗🤗🤗
@@yummuku620 nanum than
this was so good particularly because you actually used recipes by Indian chefs even though it meant extra steps. great job! your hard work shows. :)
As an Indian I must say u have done a wonderful job....I am super proud of you....thank you so much for making our dishes so perfectly without messing up even a tiny bit....about the naan you have done a great job because I have been trying to make that for so long now but it never comes out perfectly so I think you have done a impressive work for the first time....👏👏👏👏
I know all the indians would agree on this part....thank you so much...I hope to see you make more indian recipes in future.😌😌
Suggestion: please try other Indian recipes from south,east and western parts of india...😊😊
I'm always unsure about how people from other countries view Indian culture. I've read posts with heartbreaking criticism of my country, and I've seen people stand up for my country as well. What Indians want, as most other countries do, is that when you delve into our culture, keep an open mind, and try to appreciate each experience. And you truly did that, Inga, you really put so much effort into each dish, into learning as much as you could.
Thank you for that.
This just perfectly summarised what I usually think as an indian
Indians also have a problem of having a fragile sense of humor and they cant take criticism. All they want is flowery impressions
@@yon9654 true
@@yon9654 i know I've seen few jerks like spandan too
I think everyone would love India if it was much cleaner and the water was safer to drink for foreigners.
India is a beautiful country, with a vibrant ancient culture/history, hospitable people and with a large variety of absolutely delicious food.
But unfortunately the lack of hygiene in India puts most people off.
I love how she actually followed every step and not like other western chiefs who put 2 or 3 spices and say that's enough....
@Queendom no, she is Vietnamese. Also, I don’t think Korean food is anyway similar to Indian food. Actually , Vietnamese use similar spices to Indians more than Koreans.
@@maheephoenix4398 unironically Korean and South Indian cuisine and language match at many areas. Because Southern India had trade routes to Korea, to Japan, to China and they traded often as well.
you can say jamie oliver its ok
bruh? she doesn't look western at all, right?
@@maheephoenix4398 Inga's Taiwanese, not Vietnamese
I think I can add this to everything
Welcome to desi culture were we add anything to everything
Thank youu for not screwing up on this🥰Lots of Love from India❤️🙏🏻🇮🇳
When she called it chai and not chai tea, I almost teared up. 🥺❤
Tea is chai in Hindi? Indian is my favorite food even though I am from Southeast Asia. The best vegetarian in world.
But she did say naan bread...isn't that redundant?
@@damnhandles yeh nan is a type of flatbread so she basically said "bread bread". But hey it looked tasty
Chai is not an Indian term 🥲
@@Jeyserlovesyou yes it's a Hindi word and were did hindi orginate india
I just want to say:
1. It is evident a lot of research went into making all the dishes.
2. All recipes were sourced from various chefs who make pretty authentic stuff!
3. A lot of care and effort went into making each of the dishes. I'd have to say, each dish turned out at least amazing enough for any Indian mom to be proud of the it!
hats off!
I can't tell you the amount of happiness I received while watching you all enthusiastic, fun and truly devoted towards cooking our food during the whole video ♥️🙌🏻💯
I am an indian...and i dont think i cooked these dishes so flawlessly on my first try. You did a great job there 👏🏻you also picked some of the most methodical and tume consuming of the dishes! Kudos and more power to you 😁
The only one who actually understood the assignment 😃
Bro, she asian. Of course, she did!
@@insightinsight7818 that doesn’t have anything to do with it
Please r/woooosh me
@@insightinsight7818 being asian doesn't help
My mom says that this is Indian mom approved!!!!! You friggen crushed it!!! Two things she would have changed: a) naan is just naan, not "naan bread", and b) roast-fry the spices (cinnamon, leaves, cloves, and cardamom) before the vegetables, even if you're making marinade. In Gujarati, it's called the "vagaar".
There is such diverse cuisine between regions in India (North-South, and then between states) and other South Asian countries, and yet there are mesmerizing through lines that seem to exist in some form throughout all of Asia. Indian restaurants in North America are typically dominated by North Indian (Punjabi) cuisine, so I'm looking forward to see you explore South Indian dishes and even some desserts.
We say it 'baghaar' although I quite feel related as I live in town on gujrat MP border.
A Naan is A BREAD tho
@@tanviohol6807 to my understanding, naan literally means bread, so saying naan bread is the same as saying "bread bread" haha; same with chai tea being "tea tea" so it's redundant
a naan is a bread though, if you go to a indian restaurant or hotel, naan would be in breads category.
@@tanviohol6807 @philo Yes naan is a type of bread just like Latte is a type of coffee and Bao is type of dumpling but do you say Latte coffee, Bao dumpling, Matcha tea, or burger sandwich, et cetera? No. Certain words are proper nouns in themselves, to say Naan bread is like saying Joe person (different in meaning than Joe the person of course but even that would be weird to say if the context did not require it). And saying Chai tea is like saying Tea tea. Chai is the literal translation for tea in Hindi and Urdu. And to my knowledge, there is no separate word for the broader category bread in Hindi so, every bread has it's own assigned name.
I am just trying to make the concept more clear to you, I hope I don't come off as rude or aggressive because that is not my intent.
This is the first time I've seen anyone follow the EXACT recipe.. so proud of u.❤️
we want arabic food (middle eastern) for 24 hours
plz, i promise you'll enjoy.
some examples: ksbsa , maqlouba , shwarma , manakeesh , kyma ...
you'll find a RUclips channel "chef shaheen" , his videos have english subtitles.. and also "Feelgood foodie" has some lebanese recipes
As an Indian, I really appreciate that she tried to eat the food with her hand! Next time, if she does something Indian, I want her to go more South Indian-ish. With the less famous foods.
Yeah like dosa or upma or pongal or puttu for breakfast. Meen or Mutton kolumbu, Mutton kola urundai for lunch, Idli with chutney for dinner and finally a filter coffee
@@bharathisockalingam5464 bro, u work at a hotel or something? 😂
Like you guys can’t call India as India for once ? More South Indianish...you people are already creating differences inside what are outsiders gonna do
@@thatgenius8631 India itslf is really different and diverse, many cuisines, ingredients, cultures, methods, traditions so it's gonna be different, we embrace it
@@TencoForever that's not the point of why she said that actually. North India and South India are very very very very different. Be it cuisine, culture and tradition. We love it and we embrace it. I've never actually eaten the biriyani that Inga made in this video because in the south, it's entirely different. The eating habits and food that we eat here are very different from what people in the North eat
the fact that I'm an Indian makes me so happy that Inga is making Indian food.
I love how u said sometimes
@@samyukthas thank you very much
your patience is your biggest weapon 😊❤
As an Indian, I am really impressed. For some one who is trying to cook Indian dishes for first time, you nailed it. I can see you are really talented chef. Many Indians attempt to do these dishes only after having spent some months, if no years, in the kitchen.
You can See how she is genuinely interested in Indian Cuisine and Trying the perfect Every dish she is making Not cooking Indian food just for views
💯💯
But she is only making north indian foods
@@Dinesh-wb1vm North Indian food is quite famous in the west and is easier to make.
@@moonlightgamerzzz easier to make?
Free Knight Gaming bc that is more popular and why should we separate north and south it’s Indian that’s it
You did justice to Indian food
I've never seen any other foreigner on RUclips doing it so close to perfect like you have
Throughly enjoyed the video
Kudos ❤️
IKR! She actually did soooo good....not those who just do Indian food videos for views only.
@@just_as_is Exactly!!
Except for the fact that even she called naan as naan bread 😓
But i thnk most indians r used to that by now 😅
@@lakshyabajaj9058 💯
wow is that A LOT of COOKING in a day. Definitely touched on some of the people's favourites. Instead of Pav Bhaji one can also try Dosa also another amazing vegetarian awesomeness. Really nice of you how you give credits to all the chefs you learnt from. And oh man I gotta mention that Butter chicken, you nailed it ma'am!!!
I cannot begin to explaing how much ur love for indian food made me happy, i am half indian and didnt grow up in a very indian based country (neither canada nor where i live now) but i do feel disconnected from my indian roots and the only thing that kept me content with my indian self is my granny's food, knowing others enjoy it and that its even not that hard to try and make it myself is heartwarming....hope u continue to enjoy our food and even the culture, the video was great and def made me ask my granny if shes up for making some food together and if she could teach me! also u saying "its like spice gallor" made me laugh so hard, yep ur def making indian food alright!
You cooked three most complicated dishes in one day, all by yourself with enormous patience, sincerity, I mean-wwhaat and you did it all so prefectly! This was very impressive ❤️ And with the tea, you could try stronger tea leaves and add 2 tablespoons of it, so the aroma and color is darker and tea would taste better
She earned my Respect!!! Right....
All complicated dishes in one day.
And you know she doesn't have a dishwasher in that tiny NY apartment
Whatsa complicated about these recipes....Come on idiots😂😂😂 Its just a meal...😂😂😂
@@_Lawless_one It's definitely complicated, if you're trying it for the first time.
@@_Lawless_one have you ever tried cooking? I have a scar when some oil fell on me
I am not even Indian, but I could tell she tried really hard to be accurate and appreciative of the Indian cuisine, I felt the respect and the work she put behind the scenes and I am getting happy just by reading people's positive comments!
I might try to do the first dish, I never tried Indian food but it looked delicious :)
It is quite delicious
Yuppp it’s a feel good kind of video which show effort failure and success, and kind of genuine feeling to it ..
How organized she is with the spices when we just grab the jar put some 😂😂😂
the end portion with the rice WHY WAS THAT SO SATISFYING TO WATCH and i just love how you appreciate and respect different cultures and their methods/practices and are so curious to learn and enjoy their delicacies ! glad to have stumbled on your videos :)
Can you imagine the frustration of being Inga, Andrew, Rie and Alvins' neighbor? I'd be banging down the door asking for samples of food!
Also Alix and Alexis
andrew said he actually gives samples to his neighbors, so i don't think they're disappointed.
@@rayyanzubair7109 they aren’t part of A.T.E
@@rayyanzubair7109 they are from fast not from a.t.e
As an Indian this is actually so nice to see cause a lot of people don't know a lot about indian food and it kinda annoying when they call Everything curry so it's nice you used a recipe by an Indian person and u did ur research
OMG! You did so well considering this was the first time you were cooking Indian food, and you even picked 3 really complex dishes in Butter Chicken, Naan, and Biryani. And you followed and understood the recipes so well and so closely! This was so good to watch.
Only a few changes you can do was to lessen the amount of cinnamon and sugar in the Butter Chicken. You can always add sugar in the end as per your taste, and I think having just 1 stick of cinnamon is more than enough. For the Naan, you can try slapping them onto the Tawa and press them slightly so that they stick to it. Or, once you are done on one side, use one of those handheld Barbeque/Kabab grills or even mental tongs to hold it over the flame for the other side. Your Biryani was almost perfect, but like you said, it can always do with more friend onions. Also add a layer of friend onions, mint, and coriander leaves just above the chicken. That way some of those flavors will be absorbed by the chicken too. The only other thing is you can also make Raita and maybe Salan too when you make the Biryani next time. Raita especially is so good to have with a Biryani or Pulao.
I am Indian and pav bhaji is a dish we usual having for lunch or dinner, this is the first time I have seen someone make it for breakfast...we make it for lunch or dinner cause it takes a lotta time to cut the vegetables but I am very impressed with your dedication! This was your first time making Indian food and you killed itt!
Who are those indians sitting in lockdown and your mouth is watering after seeing all these foods . I am that kind of Indian .
The food looks amazing Inga loved it 💖✨
i’m pakistani but meeee
you should plug the store where the owner gave that bread to you on the house. People like that should be cherished in this world, especially local business owners during these times
She did - it was captioned on the screen
@@masstwitter4748 awesome
i am very excited and happy to see you cook and follow each and every step without missing . To be frank, i follow the same cooking channels that you have mentioned (i am an Indian staying in USA) but do skip few steps to make it more easy and convenient for me. But girl! you are devoted and i can see you enjoying the process of cooking and enjoying it.
As an Indian, I am actually very proud somehow... The dishes felt and looked like they were actually from India, and the effort put in was very clear to see. Not gonna lie, it looked better than some Indian food I have seen in India and it made my mouth water. Genuinely, well done
Have never seen a non-indian so accepting about Indian food. And you've got the palette & stomach for it too! May you enjoy more from our bountiful culinary portfolio 🙂
Im not indian but my mom does indian food and i am obsessed with it, huge respect for India 🇮🇳 💖
Inga forgetting to plug in her blender is so relatable.
The most beautiful replication of India dishes on RUclips rn...
It's usually nearly impossible to cook the cuisines from a culture different than yours.
One can be an awesome culinary artist in the cuisines of their own culture, but when one attempts the cuisines of different culture,it's like stepping into an entirely different world.
Yet,you did it and you did really well.
And that too from scratch.
My prayers have been answered lol. The methods of cooking the food and even pronouncing the names of the dishes were spot on Inga! Even though I am Indian, I doubt I'll be able to make pav bhaji, butter chicken or chicken biriyani to save my life hahahah you nailed it
same, i just order food from the local dhaba
I'm an Indian too, and this video is sooo wholesome. She made every dish sooo professionally Ahh totally in love.
When you say i am an Indian, then there is no need to end your sentence with "myself"
Ye aisa hoga jaise tum bol rahi ho ki "main indian hu main khud"
Its like you are saying CHAI-TEA
I was amazed by the way she improvised by sticking the naan and fliping the tvaa to creating a similar effect as of tandoor.
Asli masale sach sach- 😂
This 24-hour global food challenge is so wholesome, I'm always looking forward to learning more about different food experiences! Thank you 🥺
She won my heart when she said "Naan" and not "naan bread" sometimes in the video.
Naan is not literally the exact definition of bread, so even if people say Naan Bread, we should not really squint and judge.
@@cygne991 but it's the same as if someone said "loaf bread"
@@familyfood7278 Not really, no. Bread in all honesty is essentially a product of (generally) flour, water and yeast. And if people do feel the need to associate the name of the type of bread with the word 'bread' itself, it should not really be a matter of concern or discontent.
A loaf can mean different things as well because it basically refers to being oblongly shaped. For example, a loaf of cake.
Naan is not the only type of bread to exist. It is but only, a type of Indian bread. So if non-indigenous people say 'Naan bread', it is done to clearly state to another person that Naan is a type of bread.
For instance, not many people would know what Challah is. This is why it is referred to as Challah bread. The same goes for Pita bread. And so on.
In China, my mom calls it nang or nan(饢）
Next, she will be saying "chai tea"
So interesting to see how she cooked Naan at home! Her enthusiasm to try a cuisine that I grew up with was also heartwarming
You chose toughest Indian recipes and aced them. Lovely watching this.
Tye right way to make chai is to add tea to boilinb water and let it boil for couple of minutes then add hot milk and sugar let it boil again for few mins. Add tea masala with milk.
My girl bought a tawa just to toast some pavs lmao
Love you Inga ❤️❤️
3:46 "I feel like I could just have this in everything" Yes mam I feel the same for paneer masala too
I could eat Indian food every day and never get tired of it. The cuisine is infinitely varied. You could easily do an entire series of videos around Indian dishes. One suggestion for a future video would be to focus on the cuisine of northern India, specifically Uttar Pradesh, which is largely vegetarian due to the dominance of Hinduism.
First time seeing someone actually doing their research before making or trying the food of that country.....she has my respect and as an Indian it makes me very happy. Here also we actually follow the recipes by the chefs mentioned here.
omg name twinnie
@@ishadatey2577 hehe
The fact that I’ve been following ATE for a while and thought Indian food won’t come here for a while. Most importantly when people try to recreate Indian food they call everything curry and don’t make the gravy right Inga nailed it! The recipes she used is exactly what we as Indians use to make our food. :))
lol I search up Sanjeev everytime I crave something good and complex (just to order shahi paneer from the restaurant all the same)
Inga using chopsticks to fry onions for biriyani is the best thing!
Butter Chicken and Biryani looked exceptional, I watched this just before having my dinner and now it looks dull compared to what I just watched :P
23:49 After hearing her say chicken biryani, I shall now allow myself to simp over her.
Ohmygod lol :)
I've been simping for her for years
HAHAHAHAHAAH
Finally someone's out here making Indian food the way it should be and not going all ohh it's too spicy.
Yaa i fint that annoying when they say its too much spice. .let me tell them that its the proper amount of flavours that a human must taste
I think she is chinese so that probably helped. lol
I feel attacked 😂😂
Any restaurant: how hot do you want it on a scale of 1 - 10
Me: -1😭😭😩
this is gold
She is Asian and most Asians and Brown ppl of all types have common ideologies!!
I'm making lamb rogan josh today... (from a jar of curry paste). I also put a bag of bone broth in it. It smells so good! Ready in a few hours.
I'm an Indian and this looked SO GOOD, Like MOUTH WATERING, Great Job!
the way my mom secretly throws in lauki, peas and every vegetable possible in pav bhaaji just to get veggies inside my body
dont forget beetroot, for which my mom would say 'I am putting it for the color', yeah right lol
My mother even threw in moong once😂
@@chandrakala978 welp, beetroot at least tastes good imo
@@aritra2116 no way! It's the one vegetable I loathe because of the metallic taste it leaves in my mouth! For context: I love bitter gourd!
@@Rucha599 oh my God this is another level. Salute to your mom!
Being indian its so satisfying to hear her say the right names actually having done research instead of calling everything flatbread and curry like everyone else does.
Yay!! By far, my favorite 24hr segment yet, Inga! I love reading the comments section from other viewers how legit your process was too. Please do a part 2 ❤️❤️❤️
Ahh. Finally, you have some more fancy ingredients that even I don't have.
Butter Chicken: Garnish with cream and coriander
Biryani: Throw on the plate and uh...*mint leaf*
I am from India and this made my day...... I loved how excited Inga was to try those recipes and appreciated them.
Love the way she express herself while enjoying the Indian food..and it's so appreciative that she even bought specific utensils for each dishes ❤❤❤ love from India.
If this is your first time cooking Indian food then I must tell you, you nailed it . Congrats. You are officially Indian , apply for the Passport. Cheers!!
As an Indian I grew up watching sanjeev kapoor show called khana khazana with my mum😅.. brings back memories
U just unlocked a memory I never knew I had 😭
this show airs here in Fiji every Sunday 😂
@@sayknee5812 wait..like..fiji japan???
@@gingin_tangerines6906 there's a Water bottle brand called Fiji and that's how I know of the country
@@gingin_tangerines6906 ah ok srryy
I’m not Indian but i absolutely love love love how educated Inga is and how much she cares about each type of food she’s awesome. from the first time i saw one of her vids i really liked her and i just love how caring she is and everything ahhhhh
honestly, i've never seen someone make pav bhaji for breakfast. and you literally made three complicated dishes in the same day while being so humble. respect to you❤️
You were fantastic! 👍 We love these dishes, but each is a one day affair for me :) so kudos for making all three in a day 👏👏