Inga, you did a FANTASTIC job! Everything looks 100% legit and I'm glad you enjoyed everything. Thanks for using my recipes for this challenge, and hope you'll do it again! - Pailin
I always appreciate Inga’s plating. Even when it’s something simple like rice and skewers, she always plates it in a way that is so fancy. I love seeing the dishes that people eat on a day-to-day basis plated this way. It shows so much love and respect for the food!
I love Thai food. I've been learning to make it over the last few months. Some of the ingredients are a bit hard for me to find but I've been doing my best to work with what I have!
Watching this at 1am Thailand’s time rn, my stomach is growing already. Everything looks so so good. Actually tho the Holy basil and Thai basil are two different things. Holy basil or Kra Prao has rounder and harrier leaves. And Thai basil or Ho Ra Pa is the one you’re using. I hope you could try making one with the Kra Prao cuz it will give you a different taste and smell. But the Ho Ra Pa is definitely easier to find abroad tho. I use Ho Ra Pa as substitute too when I was living abroad, to fix my homesickness hahaha. Love all your videos! You’re awesome!!!
theres this really small stall at my farmer’s market thats just a single lady growing and selling every kind of basil available and she had holy basil and its so hard to describe the difference between the two. so much more aromatic than anything ive had
Hindu Indian homes usually always have Holy Basil plants or Kra Prao at their homes. We call it Tulsi, have religious attachment to the plant and use it for medicinal use :)
So technically it needs to he renamed Phad Ho Ra Pa 555+ Yes, the stems of Ho Ra Pa are purple whereas the stems of Kra Prao are green and a but hairy. Completely different flavours. To me Ho Ra Pa tastes stronger and a bit like star anis. But I too appreciate it’s difficult to find Gra Prao. Still your cooking makes me hungry! Great job Inka!
Fun fact: Thai people don’t make Moo Ping at home. It’s a real street food. I’m glad that you made the dishes the street-food way, the way we actually eat them in everyday life, not those hotel-twisted ways. Applause 👏 👍 (I feel like Rad Nah is half Chinese tho. Well, nothing wrong with it. It’s like many Thais nowadays 😂)
A good tip for replicating a slow grilled skewer is to use longer metal skewers that sit atop the cast iron. Put the heat on high and then rotate the skewers every 5 mins for a total of 20 mins.
The nice thing about this series is... Its quiet, just talking mostly. New recipes she is trying out, a honest judgement. Also when things could be better or worse. It makes you wanna try it yourself, because it feels so honest and not too tricky.
This was an amazing episode, I love the attention and care that you put into making the dishes and plating and describing the dishes for the audience! I would love to see you make Middle Eastern food for 24 hours. Falafel, kibbeh, tabbouleh, &c... so many amazing dishes and possibilities!
For people wanting to dive into Thai food in the EU, there are a couple things which might be helpful to keep in mind: - Europe has a lot of online retailers for specialist Thai ingridients that aren’t all that expensive and which import fresh ingredients regularly. If you don’t live in a large or capital city, you might struggle to find a Thai grocery store like in the video. - Good coconut milk makes a huge difference. Don’t skimp, and get the stuff with the highest coconut content. As a general rule, the less water and preservatives, the better it tastes (in my experience). - Because it is especially prone (relatively speaking) to harbouring diseases, Holy Basil is quite hard to find in the EU because it’s export to certain places is often constrained by Thailand to avoid strikes against its broader agricultural exporting (this is according to a major U.K. thai food importer). ‘Thai basil’ in the EU (and U.K.) is often not Holy Basil, but is Thai Sweet basil. They’re not the same and will taste quite different (still probably delicious though). - Buy some proper fish sauce. As with the coconut milk, these are base flavours that pull a lot of weight, and if you have stuff of an inferior quality and taste you will be able to tell in the final result. Squid is a cheap, cupboard safe brand I’ve seen supported by chefs and cooks both in and outside of Thailand and it’s widely available in Europe.
Can't wait for you to do a Brazilian food edition! For breakfast you could do cuscuz, or pão de queijo... Maybe even tapioca! I would definitely recommend feijoada with churrasco for lunch, and, for dinner... Wow, there are just so many options! Seeing your take on these recipes would be so interesting!
Moo ping looks on point, my step son loves these, he eats them all the time. Greetings from Chiang Mai Thailand. My wife she love Rad Na. Pad Kha Paw Moo is my favorite.
I love this!! I love all of your videos but it's always great to see Asian dishes that aren't the typical ones you see everywhere. If you're ever going to make a Filipino dishes for a day video, I'll be happy to help share some common household dishes that's not as well known to foreigners as a Filipino born and raised and based in the Philippines! Happy to share some family recipes if ever you're interested!! ✨
Those dishes look fantastic and so yummy. PLEASE make a similar video with Brazilian cuisine as I'm Brazilian and seeing you guys introduce my culture to everyone would feel very special. Some of our famous dishes are Feijoada, coxinha, quindim, pao de queijo, picanha abd many more but these are definitely the most known ones.
Thai cuisine is da bomb ! Sweet, salty, spicy, sour, fragrant - Yums ! There are some similarities within South East Asian cuisines - the noodles dish looks like Cantonese Stir Fry Kuey Teow (Wat Tan Hor) and the dessert custard looks like Pandan Kaya Coconut Jam we have here in Malaysia. And you should definitely try that MAMA Coconut Tom Yum instant noodles !
Khob khun kha! Those look amazing! Next, Please do make only either Nepali or Turkish or Middle Eastern or Persian or Afghan or Vietnamese or Filipino or Laotian or Cambodian or Sri Lankan Food for 24 hours
I agree! If not her, someone else please start covering more ground! We have seen a LOT of oriental asia from buzzfeed! It's amazing but there's so much more of the world and food!
This is well made, the breakfast is really accurate, and if you put the pork skewer in a plastic bag, some of the juice will seep out and that liquid is so gooddddd. p.s we also eat hot soy milk with the youtiao (fried dough) or cut up over rice congee for breakfast.
absolutely great video, the balance of authenticity to accessibility in every item u pick is always fantastic in this series, and as a huge thai food fan i enjoyed this one especially. i am not entirely sure, i’m not thai, but i’ve heard that thai basil and holy basil aren’t actually the same thing? not sure if that’s true but i think it is supposed to be
as a Thai, I think Moo Ping is so underrated lmao. when I was in the states, this is one of those foods that i rlly missed back then. so im rlly glad that you made it. aside from that, everything looks AMAZING and on point. maybe even better than some restaurants in Thailand, i would say. and from the looks and the dishes, you truly did the research and nailed it all nicely. thank you for sharing Thai Cuisine (that is other than Pad Thai and Pad See-ew hahah). also, im hungry and it’s 11pm in Thailand omg.
I find Inga's voice so chill and homey. I had to watch this video twice because first time I fell asleep and woke up when another unrelated video started playing.
love ur episodes all around but love this one especially because it’s just representing the food I love and my culture and seeing inga enjoy it is just so awesome
Omg you did such a good job! I’m half Thai and everything looked amazing and made me want to eat it all. I miss eating moo ping from the street vendors in Thailand with sticky rice. Maybe I’ll finally commit to making it at home myself after seeing your video. I also love Pailin’s recipes!
i'm malaysian but my mom was born in thailand. my late grandma grew up there too. everything that you cook here is basically what i eat growing up. oh my godddd i can't stop drooling! i love how authentic eveything looks. i hope to i can travel to thailand again soon. i miss the food!
As a Thai, I think you did EXCELLENT. I really appreciate to not only see people cook Thai food properly, but also made some things that not just Tom Yum Kung, Pad Thai or Thai green curry. When I watched you video, it makes me think that sometimes I'm too far away from Thai cuisine. I forgot how long I haven't had Pandan custard. I think I'm going to make it by myself soon :) Some suggestions : I think that if you use lower heat for Moo Ping, you will have a better result. I usually see it make by grilling and glazing pork together(I think it's some kind of sauce), and it will make Moo Ping more shiny and juicy.
A-M-A-Z-I-N-G! Thoughtfulness, thoroughness, & absolute genius throughout! WOW. Seriously - you deserve your own cooking show! I used the Pork Skewers Breakfast recipe just last week!
Omg I'm so excited for the next cuisine!! Hopefully you can make Malaysian food next . It would wonderful to see all Malay, Chinese and Indian cuisine all in one day!!!😃😃
Awesome job with these recipes, Inga! Regarding the Muu Ping, a common technique I noticed a lot when I lived in Bangkok was that the meat was cut into even smaller strips and when skewering, the vendors would alternate between meaty and fatty pieces to layer in a way that gave a texture variance and helped the whole thing sort of fuse together in the cooking process so it didn't fall apart when it needed to be flipped.
it was only in he vid for like 2 seconds but MAMA is hands down my favorite brand of instant noodles. you don't even have to be able to read to tell the flavor b/c all the packets have little pictures of ducks/shrimp/pigs/etc... the pork with eggs is life changing.
@@PailinsKitchen no thank you. Through you I discovered Thai food...I'm born Thai (growing up and living abroad). My mom just said "watch and buy Pailins Kitchen book and videos" Best ever!
they all look AMAZING!! your moo ping is so nice, I've never made one at home before so it's nice to see you making some. The basil thingy still bug me till now, in thai they are just ka-prao and ho-ra-pa but when we look into eng name it just bruhh what it's confusing.
Inga! You've done an amazing job! Great work ❣️ nailed the Thai's style fried egg perfectly. You always have high respect for food. I really appreciate your work. Thank you for doing this ❤️
ooh! we call it kaya here in singapore and we usually eat it smeared between toasts / steamed buns with a slab of butter + soft boiled eggs and coffee. it’s my fav breakfast in singapore
I'm glad I'm not the only person who can't find wide rice noodles in any sort of pre-packaged/pre-cut format. One of the Thai restaurants I used to go to made a really good Rad Na with broccoli and chicken and I always wanted to find a way to get those rice noodles to try stir frying them myself because they're so amazing.
Thai food is one of my favorite food of all time! All of these look delicious.. well done Inga! Anyways please make Indonesian food for 24 hours when you get the chance, Indonesian food are also real tasty 😋
You are so adorable, your video made me feel hungry. And i think it should help somebody who interested in the food to follow u like i do. Thank you for made my day.
Thank you for always giving so much inspiration to cook. Initially, I did not like to cook but after watching ur video, I fell in love cooking so much. Thank you once again! Hope u continue to work to make nice and healthy dishes for all to replicate!
You did AMAZING! Every single dish is spot on! I couldn’t help but keep nodding in approval while watching this video😂 Also I watched this video after dinner but when you plated up that Pad Krapao, I felt like going out to get a dish for myself🤣 People already mentioned about the basil choice but I understand that Holy Basil is quite delicate and is super hard to find abroad so Thai Basil is a common substitute :D (their aroma is different though) I also love the fact that you chose these dishes. All of them are common dishes you can find anywhere in Thailand and I think they’re pretty good choices for people who want to get into Thai food, eating or making. Cheers from Thailand!♥️ Ps. Your pronunciation of Thai words is good! Thai people would definitely understand those :)
thai basil and holy basil are two very different ingredients :o thai basil is more pungent and has a licorice-like, medicinal taste while holy basil is sweet and peppery, so one cannot be used in place for the other. because holy basil is much harder to come by in the states, italian basil is often used as a substitute because it more closely resembles holy basil than thai basil does.
Those dishes look pretty legit and I think they might taste than those sold at some of the food stalls here in Thailand. You did an awesome job for your first try. Great video and lovely personality.
this makes me miss home Inga. everything looks so authentic. I’m thai I love Pailin’s recipe. ps. I think many ppl told you this already but the leaves you got are not kraprao (holy basil) but I understand it might be hard to find. taste remains the same only the smell will be different
yes, that dessert custard is what we call "kaya" in singapore and malaysia, also popular in thailand. its very popular as a breakfast as well, good in between 2 toasted bread slices. you should try that next time! :)
I love your 24h Serie. You could try german food😃 Müsli for breakfast, krautschupfnudeln for Lunch, grüne Klöße and Krusten raten for dinner and apfelstrudel with vanilla sauce for dessert. I am confident you would rock this
Rad Na was and still is such a huge staple dish in my house. My mom would make it for us at least once a week ^.^ Yours looks amazing Inga- definitely want some now
watching this in Thailand right now, there are so much more Thai dishes that Inga could do but the one she chooses are pretty good. Hope you are able to come visit Thailand some day and eat all the street food
i had all these dishes while studying in thailand-- brought back so many good memories!! esp. getting moo ping & sticky rice at the street cart every morning before class :)
the fermented soybean (豆醬) is a product of chinese in south east asia to substitute fermented black soy bean (豆豉). in indonesia, singapore, and malaysia, we call it tauco or taucu
Wow you did such a good job! I make Pad Krapow Gai a lot. I have been to Thailand many times especially the North East and love real Thai 🇹🇭 food and culture so much. At first I thought you were Thai as you look just like my friend Ann. 🙏🏻🙏🏻🙏🏻😋🤗
Pandan leaves have two type, and both have different function... The fragrant one, are use for adding fragrant to the food.. The non-fragrant one, are use for food coloring because it has more deep green color than the fragrant one...
I'm subscribed to Pailin's channel too. I saw this and I thought "Ooh this looks good." I feel like Thai food is often in the background of its Asian food brethren.
Inga, you did a FANTASTIC job! Everything looks 100% legit and I'm glad you enjoyed everything. Thanks for using my recipes for this challenge, and hope you'll do it again! - Pailin
Love both - fantastic collaboration!
Pailin! Your recipes are the BEST, and I enjoyed all of them so much, thank you!! ❤️
❤❤❤
There you are Pailin ! I love you and your videos and ATE videos so much. ❤️❤️❤️❤️❤️
❤❤ I have to get your cookbook and try your recipes 😋
I always appreciate Inga’s plating. Even when it’s something simple like rice and skewers, she always plates it in a way that is so fancy. I love seeing the dishes that people eat on a day-to-day basis plated this way. It shows so much love and respect for the food!
Yeah it’s almost like it’s her job or soemthing! :p
@@sharonyang8822 it's almost like you're needlessly passive aggressive or something.
@@RafidW9 fr
0
@@sharonyang8822 complimenting someone for doing an amazing work at their JOB is normal.
As a Thai, this is really good! It's always a delight to see other people interested in our food, and make them good!
wow I am gonna make it too..thai food seems great
I love Thai food. I've been learning to make it over the last few months. Some of the ingredients are a bit hard for me to find but I've been doing my best to work with what I have!
Watching this at 1am Thailand’s time rn, my stomach is growing already. Everything looks so so good. Actually tho the Holy basil and Thai basil are two different things. Holy basil or Kra Prao has rounder and harrier leaves. And Thai basil or Ho Ra Pa is the one you’re using. I hope you could try making one with the Kra Prao cuz it will give you a different taste and smell. But the Ho Ra Pa is definitely easier to find abroad tho. I use Ho Ra Pa as substitute too when I was living abroad, to fix my homesickness hahaha. Love all your videos! You’re awesome!!!
I used to live in NYC (where she lives) and the real Kra Prao is very hard to find even in the Asian supermarkets.
theres this really small stall at my farmer’s market thats just a single lady growing and selling every kind of basil available and she had holy basil and its so hard to describe the difference between the two. so much more aromatic than anything ive had
นอนชิ
Hindu Indian homes usually always have Holy Basil plants or Kra Prao at their homes. We call it Tulsi, have religious attachment to the plant and use it for medicinal use :)
So technically it needs to he renamed Phad Ho Ra Pa 555+
Yes, the stems of Ho Ra Pa are purple whereas the stems of Kra Prao are green and a but hairy. Completely different flavours. To me Ho Ra Pa tastes stronger and a bit like star anis. But I too appreciate it’s difficult to find Gra Prao.
Still your cooking makes me hungry! Great job Inka!
Fun fact: Thai people don’t make Moo Ping at home. It’s a real street food. I’m glad that you made the dishes the street-food way, the way we actually eat them in everyday life, not those hotel-twisted ways. Applause 👏 👍
(I feel like Rad Nah is half Chinese tho. Well, nothing wrong with it. It’s like many Thais nowadays 😂)
Oh! Well I’m Thai and my grandmother make Moo Ping for me once in a while at home. But it does hits different when it comes to Thai street food.
A good tip for replicating a slow grilled skewer is to use longer metal skewers that sit atop the cast iron. Put the heat on high and then rotate the skewers every 5 mins for a total of 20 mins.
Do you put oil or water on cast iron?
@@aymansiam515 oil
The nice thing about this series is...
Its quiet, just talking mostly. New recipes she is trying out, a honest judgement. Also when things could be better or worse. It makes you wanna try it yourself, because it feels so honest and not too tricky.
This is one of my favorite series, I love how well you research the food from each country 🥰 Everything looks delicious too!
Thai basil and holy basil are different. Holy basil is very common in Thai food and called kaprao. Thai basil in Thailand is referred to as horapha.
This was an amazing episode, I love the attention and care that you put into making the dishes and plating and describing the dishes for the audience! I would love to see you make Middle Eastern food for 24 hours. Falafel, kibbeh, tabbouleh, &c... so many amazing dishes and possibilities!
it'll be amazing if you make Indonesian food for 24 hours! our cuisine really has rich flavour and definitely fun to make.
Yes!! Kuehs especially
For people wanting to dive into Thai food in the EU, there are a couple things which might be helpful to keep in mind:
- Europe has a lot of online retailers for specialist Thai ingridients that aren’t all that expensive and which import fresh ingredients regularly. If you don’t live in a large or capital city, you might struggle to find a Thai grocery store like in the video.
- Good coconut milk makes a huge difference. Don’t skimp, and get the stuff with the highest coconut content. As a general rule, the less water and preservatives, the better it tastes (in my experience).
- Because it is especially prone (relatively speaking) to harbouring diseases, Holy Basil is quite hard to find in the EU because it’s export to certain places is often constrained by Thailand to avoid strikes against its broader agricultural exporting (this is according to a major U.K. thai food importer). ‘Thai basil’ in the EU (and U.K.) is often not Holy Basil, but is Thai Sweet basil. They’re not the same and will taste quite different (still probably delicious though).
- Buy some proper fish sauce. As with the coconut milk, these are base flavours that pull a lot of weight, and if you have stuff of an inferior quality and taste you will be able to tell in the final result. Squid is a cheap, cupboard safe brand I’ve seen supported by chefs and cooks both in and outside of Thailand and it’s widely available in Europe.
👍🏻
Random unrelated question? How do you pronounce your first name if you don't mind ? It's similar to my last and curious if it sounds the same XD
Squid is common but all salt, not much flavour. Healthy Boy is a better, more aromatic one you can find in Europe.
Can't wait for you to do a Brazilian food edition! For breakfast you could do cuscuz, or pão de queijo... Maybe even tapioca! I would definitely recommend feijoada with churrasco for lunch, and, for dinner... Wow, there are just so many options! Seeing your take on these recipes would be so interesting!
omg 2 videos by Inga a minute apart 🥰🥰 made my day!
Moo ping looks on point, my step son loves these, he eats them all the time. Greetings from Chiang Mai Thailand.
My wife she love Rad Na. Pad Kha Paw Moo is my favorite.
I love this!! I love all of your videos but it's always great to see Asian dishes that aren't the typical ones you see everywhere. If you're ever going to make a Filipino dishes for a day video, I'll be happy to help share some common household dishes that's not as well known to foreigners as a Filipino born and raised and based in the Philippines! Happy to share some family recipes if ever you're interested!! ✨
Pailin is the real OG of thai cuisine on youtube. No one else comes close.
LOVE Pailin's Kitchen! Thanks for featuring so many of her recipes. I'm drooling.
Thank you!
Those dishes look fantastic and so yummy. PLEASE make a similar video with Brazilian cuisine as I'm Brazilian and seeing you guys introduce my culture to everyone would feel very special.
Some of our famous dishes are Feijoada, coxinha, quindim, pao de queijo, picanha abd many more but these are definitely the most known ones.
YEAH BRAZILIAN FOOD NEXT!
LOVE FEIJOADA 🥰
Just from the title, I can tell you will eat very, very well for the entire day. I love Thai food!🇹🇭
Thank you Inga for attempting to do this. As a Thai, I’m so proud that you can do all these dishes. Great job!!!!!
Thai cuisine is da bomb ! Sweet, salty, spicy, sour, fragrant - Yums ! There are some similarities within South East Asian cuisines - the noodles dish looks like Cantonese Stir Fry Kuey Teow (Wat Tan Hor) and the dessert custard looks like Pandan Kaya Coconut Jam we have here in Malaysia. And you should definitely try that MAMA Coconut Tom Yum instant noodles !
Khob khun kha! Those look amazing! Next, Please do make only either Nepali or Turkish or Middle Eastern or Persian or Afghan or Vietnamese or Filipino or Laotian or Cambodian or Sri Lankan Food for 24 hours
I agree! If not her, someone else please start covering more ground! We have seen a LOT of oriental asia from buzzfeed! It's amazing but there's so much more of the world and food!
@@winterrrsea1674 , thank you so much! 😊
This is well made, the breakfast is really accurate, and if you put the pork skewer in a plastic bag, some of the juice will seep out and that liquid is so gooddddd. p.s we also eat hot soy milk with the youtiao (fried dough) or cut up over rice congee for breakfast.
Out of all the stuff you made in this video, the Rad Na is probably the most authentic looking. Good job!
getting excited about a new dish coming together when you make it for the first time is such a great feeling, it's like you unlocked a new ability 😄
absolutely great video, the balance of authenticity to accessibility in every item u pick is always fantastic in this series, and as a huge thai food fan i enjoyed this one especially. i am not entirely sure, i’m not thai, but i’ve heard that thai basil and holy basil aren’t actually the same thing? not sure if that’s true but i think it is supposed to be
the more i watch these videos the more i am captivated by Ingas passion for life.
as a Thai, I think Moo Ping is so underrated lmao. when I was in the states, this is one of those foods that i rlly missed back then. so im rlly glad that you made it. aside from that, everything looks AMAZING and on point. maybe even better than some restaurants in Thailand, i would say. and from the looks and the dishes, you truly did the research and nailed it all nicely. thank you for sharing Thai Cuisine (that is other than Pad Thai and Pad See-ew hahah). also, im hungry and it’s 11pm in Thailand omg.
I find Inga's voice so chill and homey. I had to watch this video twice because first time I fell asleep and woke up when another unrelated video started playing.
Probably the most authentic Thai cooking by a non-Thai I’ve seen on YT
👏👏👏👍
love ur episodes all around but love this one especially because it’s just representing the food I love and my culture and seeing inga enjoy it is just so awesome
Omg you did such a good job! I’m half Thai and everything looked amazing and made me want to eat it all. I miss eating moo ping from the street vendors in Thailand with sticky rice. Maybe I’ll finally commit to making it at home myself after seeing your video. I also love Pailin’s recipes!
i'm malaysian but my mom was born in thailand. my late grandma grew up there too. everything that you cook here is basically what i eat growing up. oh my godddd i can't stop drooling! i love how authentic eveything looks. i hope to i can travel to thailand again soon. i miss the food!
As a Thai, I think you did EXCELLENT. I really appreciate to not only see people cook Thai food properly, but also made some things that not just Tom Yum Kung, Pad Thai or Thai green curry. When I watched you video, it makes me think that sometimes I'm too far away from Thai cuisine. I forgot how long I haven't had Pandan custard. I think I'm going to make it by myself soon :)
Some suggestions : I think that if you use lower heat for Moo Ping, you will have a better result. I usually see it make by grilling and glazing pork together(I think it's some kind of sauce), and it will make Moo Ping more shiny and juicy.
A-M-A-Z-I-N-G! Thoughtfulness, thoroughness, & absolute genius throughout! WOW. Seriously - you deserve your own cooking show! I used the Pork Skewers Breakfast recipe just last week!
Omg I'm so excited for the next cuisine!! Hopefully you can make Malaysian food next . It would wonderful to see all Malay, Chinese and Indian cuisine all in one day!!!😃😃
These are my favorite videos! Please keep doing them!!!!!!!
I missed those, Inga!! Thanks ❤️
Awesome job with these recipes, Inga! Regarding the Muu Ping, a common technique I noticed a lot when I lived in Bangkok was that the meat was cut into even smaller strips and when skewering, the vendors would alternate between meaty and fatty pieces to layer in a way that gave a texture variance and helped the whole thing sort of fuse together in the cooking process so it didn't fall apart when it needed to be flipped.
Watching this bring me back to my middle school days. I'm glad you enjoy it!
If we're doing an Asian tour I hope Vietnam is on the list! Always yummy 😋
Love your country themed cook X for 24 hours. It's a good introduction to food that I'm always hesitant to cook at home.
I love Pailin! She was my introduction to cooking Thai food myself
Thank you!
it was only in he vid for like 2 seconds but MAMA is hands down my favorite brand of instant noodles. you don't even have to be able to read to tell the flavor b/c all the packets have little pictures of ducks/shrimp/pigs/etc... the pork with eggs is life changing.
I just recently tried egg over rice (leftover risotto). The person who thought of that first needs to win some kind of award, it was delicious.
I love Thai food but I’ve never had those dishes before! You make everything look good
Was first skeptical but then she mentioned "Pailins Kitchen"...ah yea no worries. Gonna be good.
Aww, high praise. Thank you!
@@PailinsKitchen no thank you. Through you I discovered Thai food...I'm born Thai (growing up and living abroad). My mom just said "watch and buy Pailins Kitchen book and videos"
Best ever!
they all look AMAZING!! your moo ping is so nice, I've never made one at home before so it's nice to see you making some.
The basil thingy still bug me till now, in thai they are just ka-prao and ho-ra-pa but when we look into eng name it just bruhh what it's confusing.
i’m a simple human, i see inga: i click.
Inga! You've done an amazing job! Great work ❣️ nailed the Thai's style fried egg perfectly. You always have high respect for food. I really appreciate your work. Thank you for doing this ❤️
As a Thai person, I just kept screaming the word YES with every ingredient you used. So amazing 💙
Omg i have been waiting for this episode!!! U did an incredible job Inga! Much love from Thailand🥰
ooh! we call it kaya here in singapore and we usually eat it smeared between toasts / steamed buns with a slab of butter + soft boiled eggs and coffee. it’s my fav breakfast in singapore
I'm glad I'm not the only person who can't find wide rice noodles in any sort of pre-packaged/pre-cut format. One of the Thai restaurants I used to go to made a really good Rad Na with broccoli and chicken and I always wanted to find a way to get those rice noodles to try stir frying them myself because they're so amazing.
Thai food is one of my favorite food of all time! All of these look delicious.. well done Inga! Anyways please make Indonesian food for 24 hours when you get the chance, Indonesian food are also real tasty 😋
So happy to see you making Thai food!! Mooping is my favorite food of all time, also my comfort food. I can have it for breakfast lunch dinner.
You are so adorable, your video made me feel hungry. And i think it should help somebody who interested in the food to follow u like i do. Thank you for made my day.
Inga is just the cutest ever and I just love her!
I waited a long time for this thank you!
Thank you for always giving so much inspiration to cook. Initially, I did not like to cook but after watching ur video, I fell in love cooking so much. Thank you once again! Hope u continue to work to make nice and healthy dishes for all to replicate!
I really love Inga's voice and cooking skills! I wish Inga make Filipino Food for 24hrs! ❤️
Pad Kra Pao was plated up exactly the same way they do in thailand, you nailed it! Nice work.
You are always the best! Your recipes and meals make me feel at home.
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I would love to see 24 hours with: african cuisine, vegetarian and vegan food😍
hi Inga can you do hong kong/taiwanese food for 24 hours?? i love your series, they relax me a lot Thank you so much and happy new years
You did AMAZING! Every single dish is spot on! I couldn’t help but keep nodding in approval while watching this video😂 Also I watched this video after dinner but when you plated up that Pad Krapao, I felt like going out to get a dish for myself🤣 People already mentioned about the basil choice but I understand that Holy Basil is quite delicate and is super hard to find abroad so Thai Basil is a common substitute :D (their aroma is different though) I also love the fact that you chose these dishes. All of them are common dishes you can find anywhere in Thailand and I think they’re pretty good choices for people who want to get into Thai food, eating or making.
Cheers from Thailand!♥️
Ps. Your pronunciation of Thai words is good! Thai people would definitely understand those :)
omg loved this!!!!!!!!! Meal inspirations~~~
Next food cuisine: Vietnamese foods!
(I would not recommend making Phở as it will take at least 24 hours for you to make the broth already)
Wow they all came out amazing! Yum
I so appreciate inga made everything right as a Thai you made it so yummy. enjoy your Thai food🥺🤍🤍🤍
Everything looks so good, Inga! I want to try every recipe especially the noodles one 🤤
Indonesian food next pls 🙈
Love Pailin Kitchen RUclips!!! She has wonderful and delicious recipes!!!
yo i ready to eat at inga cafe! lol happy holidays and happy new year!
thai basil and holy basil are two very different ingredients :o
thai basil is more pungent and has a licorice-like, medicinal taste while holy basil is sweet and peppery, so one cannot be used in place for the other. because holy basil is much harder to come by in the states, italian basil is often used as a substitute because it more closely resembles holy basil than thai basil does.
Those dishes look pretty legit and I think they might taste than those sold at some of the food stalls here in Thailand. You did an awesome job for your first try. Great video and lovely personality.
Thais know that adding onions and string beans in Pad kra pao is a crime but i love being a criminal, lol.
oh wow traditionally there's no onions in the dish? not even shalots?
@@zoulzopan yep, just pork and holy basil.
@@zoulzopan that's right! It's basically a meat dish with herbs (the basil).
@@PahMadPig for me the string beans are still acceptable but the carrot is not
I think this is the easiest so far. Will try this!! Thank You!
this makes me miss home Inga. everything looks so authentic. I’m thai I love Pailin’s recipe.
ps. I think many ppl told you this already but the leaves you got are not kraprao (holy basil) but I understand it might be hard to find. taste remains the same only the smell will be different
I'm really happy watching you cook and enjoy thai food. You're so lovely.
That looks good, thanks for the video. Have a Merry Christmas.
yes, that dessert custard is what we call "kaya" in singapore and malaysia, also popular in thailand. its very popular as a breakfast as well, good in between 2 toasted bread slices. you should try that next time! :)
I respect the packet of mama noodles. That's the go to when your super lazy and hungry.
What a perfect day! And you did really well!
I love your 24h Serie. You could try german food😃
Müsli for breakfast, krautschupfnudeln for Lunch, grüne Klöße and Krusten raten for dinner and apfelstrudel with vanilla sauce for dessert. I am confident you would rock this
Rad Na was and still is such a huge staple dish in my house. My mom would make it for us at least once a week ^.^ Yours looks amazing Inga- definitely want some now
this is one of my favourite types of videos yay!!!!
I just had lunch, and now I'm hungry again. Thanks a lot. >.
this vid is so chaotic lol really love this. definitnely wanna try thai basil chicken in the future it look super good
watching this in Thailand right now, there are so much more Thai dishes that Inga could do but the one she chooses are pretty good. Hope you are able to come visit Thailand some day and eat all the street food
Pad kra pao is my absolute fav - was living for it when you ate that egg
So glad to see you trying out different cuisines with utmost dedication! 🤍
i had all these dishes while studying in thailand-- brought back so many good memories!! esp. getting moo ping & sticky rice at the street cart every morning before class :)
the fermented soybean (豆醬) is a product of chinese in south east asia to substitute fermented black soy bean (豆豉).
in indonesia, singapore, and malaysia, we call it tauco or taucu
Interesting. In the Philippines we call fermented black beans "Tausi"
Can't go wrong with Pailin's recipes! I'm hungry now!
That pandan custard is perfect! Have to try that one with with the pandan plants that grow wildly from my garden haha
Wow you did such a good job! I make Pad Krapow Gai a lot. I have been to Thailand many times especially the North East and love real Thai 🇹🇭 food and culture so much. At first I thought you were Thai as you look just like my friend Ann. 🙏🏻🙏🏻🙏🏻😋🤗
Pandan leaves have two type, and both have different function...
The fragrant one, are use for adding fragrant to the food..
The non-fragrant one, are use for food coloring because it has more deep green color than the fragrant one...
I'm subscribed to Pailin's channel too. I saw this and I thought "Ooh this looks good." I feel like Thai food is often in the background of its Asian food brethren.
Inga you are so amazing!! Please 24 hours of Greek food