Yes you are right tomatoes were never used in Indian food it was introduced by mr. kundanlal gujral who invented Butter chicken and brought tomatoes from Peshawar from where he came from after partition.now even most of South Indian cuisine using tomatoes instead of tamarind which also came from Africa
Ms. Deo... m practicing for my half marathon but trust me i can go off my diet n finish 1Kg of brown rice with this yummy fish curry any time. Everything about this video is beautiful Right from the masala that u made with the ingredients the clay pot the secret ingredient that made u get the aromactic flavor ... TIRFAZH the coconut ladel :) and of course our chef. Thanks Smita for this one .... loved the digital fish curry and relished it as well.
Made this MALVANI curry today for my mom, for dinner and she loved it. Thanks to you, she thinks I am a good cook. I made some of my own changes which seem to have worked too. Added curry leaves in the tadka, and also threw in some green beans into the curry, just to eat a balanced meal with protein and fiber. Thank you for a simple yet expert recipe video.
True... tomatoes are never used in malvani or govan fish curry ... And we use red chillies while grinding coconut... And tirphal is used in different recipes of typical fishes like mackerel, sardine etc and there onions and garlic is not used ..
Hi Smita - I try to cook your recipes the day the video comes out and they are always just amazing. Having said that, I made this with shrimp today and I have to say that this is just divine. Thank you so much for these easy recipes that you make that are just so flavorful
Even though your recipes are divine ...I think a lot of people waste a lot of time looking at how beautiful you are ...the bindi adds to your beauty ... your skin glows like gold ... Not to say I've learnt some great recipes from you ...thanks ...God bless you with a lot more success ❤🌹
Nice aromatic, tingly tangy fish curry. Loved your tip on the tirphal water. Must take it to another numbing lips level! Again think the tomato is not right here either, but this is your maid’s recipe so cant argue. Also, we add amsul only at the end, but to each, her own level of tanginess. The tip on adding less water while grinding is wonderful. And yes, ambe mohar rules here! Basmati would be such a letdown. Thank you for a lovely video.
Yummy and so nicely simplified every steps of fish curry recipe so as used of ingredients makes it so easy. Inspirational for all culinary aspirants..👍🙏
मालवणी कोणत्याच आमटी मधे टोमॅटो वापरत नाहीत चिंच किंवा कोकम घालतात कैरीच्या सिझन मधे कैरी घालतात मी मालवणी आहे माझ्या घरी मालवणी जेवण असते टोमॅटो नाॅरथ मधून आला आहे
No tomatoes in malvani fish curry n even garlic is not used in othentic malvani fish curry. Tirfala also we use in only bangda, pedve, tarli kind of fish curry.. That can be personal liking.. But we like you, your kitchen, your enthusiasm when you cook
Thess kind of comments are xenophobic and that's why people label Indians to be the most racist people because of this mindset. Just because, you're Indian doesn't mean you'll be a pro in cooking, I have tasted Saoji mutton prepared by a white person which tasted true to the flavour which all the online recipes are far from. Learn to be civil and kind. Take care. Don't like it? Don't watch it, simple. Don't spread hatred.
Tomatoes r not used in authentic Malvani fish curry .
टोमॅटो नाही वापरत
Yes, you are right.
Ho na. Godmat honar hi curry
Yes you are right tomatoes were never used in Indian food it was introduced by mr. kundanlal gujral who invented Butter chicken and brought tomatoes from Peshawar from where he came from after partition.now even most of South Indian cuisine using tomatoes instead of tamarind which also came from Africa
मी मालवणचीच आहे पण आम्ही टाेमेटाे नाही घालत माश्यांच्या सारात
Thank you Chef. Stay blessed always.
Ms. Deo... m practicing for my half marathon but trust me i can go off my diet n finish 1Kg of brown rice with this yummy fish curry any time. Everything about this video is beautiful Right from the masala that u made with the ingredients the clay pot the secret ingredient that made u get the aromactic flavor ... TIRFAZH the coconut ladel :) and of course our chef. Thanks Smita for this one .... loved the digital fish curry and relished it as well.
Made this MALVANI curry today for my mom, for dinner and she loved it. Thanks to you, she thinks I am a good cook. I made some of my own changes which seem to have worked too. Added curry leaves in the tadka, and also threw in some green beans into the curry, just to eat a balanced meal with protein and fiber.
Thank you for a simple yet expert recipe video.
Madam amhi malvani ahot....fish curry madhe kadhich tomato vaprat nahi.
But the Malwani side uses tomatoes and we use tamarind
True... tomatoes are never used in malvani or govan fish curry ... And we use red chillies while grinding coconut... And tirphal is used in different recipes of typical fishes like mackerel, sardine etc and there onions and garlic is not used ..
No tomatoes and no tirfale in rawas curry …I mean we don’t put..
@@anitapowar6018 ok
@@meenalpandit4204 ok
Wow ma'am
Thankyou you for this delicious fish recipe
Wow.... Loved it❤❤❤
दीदी आपका रेसिपी बहुत अच्छा 💐🥰🥰👌
Hi Smita - I try to cook your recipes the day the video comes out and they are always just amazing. Having said that, I made this with shrimp today and I have to say that this is just divine. Thank you so much for these easy recipes that you make that are just so flavorful
So happy to hear that
You always explain with lots of passion in your heart every dish that you prepare,....Keep it up ALWAYS!
Thanks a lot
Ohhhh 😂smitaji feel like eating right now yummy yummy fish ravas curry 😅
Nice! Thanks for sharing Smita.
The red dry chillies if soaked in water for some time, get grinded quiickly and can be grinded in to smooth paste.
Even though your recipes are divine ...I think a lot of people waste a lot of time looking at how beautiful you are ...the bindi adds to your beauty ... your skin glows like gold ... Not to say I've learnt some great recipes from you ...thanks ...God bless you with a lot more success ❤🌹
A must try recipe maam.
Nice aromatic, tingly tangy fish curry. Loved your tip on the tirphal water. Must take it to another numbing lips level! Again think the tomato is not right here either, but this is your maid’s recipe so cant argue. Also, we add amsul only at the end, but to each, her own level of tanginess. The tip on adding less water while grinding is wonderful. And yes, ambe mohar rules here! Basmati would be such a letdown. Thank you for a lovely video.
Yummy and so nicely simplified every steps of fish curry recipe so as used of ingredients makes it so easy. Inspirational for all culinary aspirants..👍🙏
My pleasure 😊
Hi.. Mast vatal mam tumcha channel baghun... My most favorite chef.... 👌🏻👌🏻love all your receipes..
Thank you so much 🙏
Hi Smita very thankful for yr reply Stay Blessed
Wow Smita your recipe is soooo tasty and yummy 😋 ❤thanks
Thanks a lot 😊
Beautiful soul God bless you
Thanks for sharing I'm a fish lover.
This fish curry is tasty, and the right rice, not basmati, yummy, thank you chef Smita.
Please tell us about the name of the right rice. Thanks
Delicious ❤❤❤
छान मस्त
Nice i tried this recipe
Thanks for liking
Thank you for the beautiful recipe, can't wait to make it with pomfret or surmai in Atlanta ....vrushali shringarpure
Most welcome 😊
Which coconut oil can be used. Do we have to get a special vocnut oil.
Hi Smita can u suggest one place in south mumbai where I can can this earthen vessel thanks
You can go to bhendi bazar & check or crawford mkt
I buy them online
Malvani don't use tamato, triphala is mostly used for bangda fish. While grinding coconut with dhana take badiship also
मालवणी कोणत्याच आमटी मधे टोमॅटो वापरत नाहीत चिंच किंवा कोकम घालतात कैरीच्या सिझन मधे कैरी घालतात मी मालवणी आहे माझ्या घरी मालवणी जेवण असते टोमॅटो नाॅरथ मधून आला आहे
This indeed is a different MAACHH ER KAALIA
Where did you buy this claypot from?
From Getkitch.in
Thanks Chef!
Mam, what else if we don’t get the triphal petals, can we add triphala powder but how much shd we add?
No dear u cannot add triphala powder it will spoil the taste of curry.
If u don't get triphala jst skip it..
Thanks
Just skip if you don’t have tirphala
Othentic malvni mai tomato nahi dalte hai
No tomatoes in malvani fish curry n even garlic is not used in othentic malvani fish curry.
Tirfala also we use in only bangda, pedve, tarli kind of fish curry.. That can be personal liking..
But we like you, your kitchen, your enthusiasm when you cook
टोमेटो मालवणी फिश कढि मध्ये वापरत नाहि
I m a vegetarian but sent my daughter
Veg people can make tomato saar/curry same recipe without triphala. Even bhindi can be added in this curry.
You are so beautiful
Hi
Tomato ghalat nahit
Tomato are not use malvani fish curry
मॅडम मराठी बोलत तर बर वाटले धन्यवाद
Tomatoes are not use
इतके चांगले बनवले आहे आणि लगेच आल्या अक्कलेचे तारे तोडत आहे
इतकेच आहे बनवून रेसिपी टाका
🍅 टोमॅटो नाही टाकत तुम्ही नका टाकू
The British national African-American woman, teaching us how to cook” Malvni fish curry” really amazes me. 😂😂😂😂
Thess kind of comments are xenophobic and that's why people label Indians to be the most racist people because of this mindset.
Just because, you're Indian doesn't mean you'll be a pro in cooking, I have tasted Saoji mutton prepared by a white person which tasted true to the flavour which all the online recipes are far from.
Learn to be civil and kind.
Take care.
Don't like it? Don't watch it, simple.
Don't spread hatred.