Thanks for this, I just made this for the family tonight and it is really really delicious! I used Tamari instead of soy sauce since that’s what I had on hand and I added a skoche of brown sugar since the peanut sauce was pretty full on salty.
This looks amazing! And so simple…I was wondering if I could sub sunflower seed butter for the pb bc I’m allergic to peanuts? Ugh! If not, any other suggestions that wouldn’t be nut based? Thanks!
Maybe Sherry vinegar or white wine vinegar or champagne vinegar. Or maybe you can just leave it out. It seems like this recipe has a lot of other good flavors.
what a delicious bowl of wonderfulness !!! I can see adding in anything - meats and/or more veg !!!! And I bet a few leaves of Thai Basil would be fabulous (I just discovered Thai basil and I LOVE it!) Thanks, as always, for sharing ... another great recipe for the book !!!!
This is so perfect, I've nothing prepped for dinner so the timing of this is perfect and, I have all the ingredients 😊, mmm making this now so hungry. Thanks Caleb 😍
Your channel has inspired me to have my own garden so I can too make fresh, amazing home made, home grown meals ❤️. Keep coming with the amazing content 💞😁
Thanks, kiddo!!! I will definitely be adding this to my quick, delicious recipes…(for breakfast, mmm?)…a minor point for me, thanks for using the white of the green onion…so many RUclipsrs throw it away as if it’s only purpose is as a garnish!!! As an onion lover, it makes me cringe…
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You can print the recipe here: www.wyseguide.com/spicy-peanut-noodles/
What a great use for summer garden herbs - thank you! I'd add mint too, with the basil and scallion.
Glad im not the only one that puts kimchi and spicy on everything 😋
Once again you’ve saved me! Dinner is served! 👏🏼👏🏼😂❤️
hey wise guide i love kimchi. sounds like the perfect recipe. i'm making this tonight with shrimp. thank you
I'm hungry now. Thanks for sharing your recipes.
Looks delicious I'm going to make it
This recipe is one of my go to’s when I’m out of ideas and the family loves it! I like to pair it with some bakchoy & fried tofu. Delish! 😋
Yesss! A crispy tofu would be delicious in here along with the addition of fresh mint to pair with the basil.
Love it make more this Asian weeknight meals 🙏
Thanks for this, I just made this for the family tonight and it is really really delicious! I used Tamari instead of soy sauce since that’s what I had on hand and I added a skoche of brown sugar since the peanut sauce was pretty full on salty.
I'm going to try making this tonight ....I cant wait
It's great!
This looks so good!!
Amazing recipe 🔥🔥🔥🔥
I love fermented EVERYTHING!! Haha! Great video!
This looks so amazing, and SO easy! Thanks for sharing your kitchen with us 🍝❤
We need a Kimchi video!
Ahh love this! Great quality video- like a TV show! Amazing camera person too :)
Yum! Thanks for sharing! Your kitchen looks fab!
Omg I love it
Looks so yummy and easy. Thanks again!
Great recipe 😊
As always, it looks delicious.
That made me hungry looked delicious thank you 😊
I was concerned when I saw him pour half the bottle of soy sauce 😂but I guess it worked in the end!
Looks delicious
Love this!
I looooove kimchi 💗💗💗
wonder if i can try it with almond butter
Wonderful recipe.
Thank you .
This looks amazing! And so simple…I was wondering if I could sub sunflower seed butter for the pb bc I’m allergic to peanuts? Ugh! If not, any other suggestions that wouldn’t be nut based? Thanks!
I think sunflower seed butter is a great sub
@@okorolina thanks!
I actually like it cold.
Ok, I'm adverse to the vinegar and definitely the fishy kimchi juice. Anyone have options or can they just be left out altogether?
♥️♥️♥️♥️♥️
Looks awesome! What's a good substitute for the rice wine vinegar?
Maybe Sherry vinegar or white wine vinegar or champagne vinegar. Or maybe you can just leave it out. It seems like this recipe has a lot of other good flavors.
I just substitute it with regular white vinegar since we don't drink any alcohol and this definitely has plenty of purge flavors.
I’m shocked you didn’t add fresh ginger with the garlic.
what a delicious bowl of wonderfulness !!! I can see adding in anything - meats and/or more veg !!!! And I bet a few leaves of Thai Basil would be fabulous (I just discovered Thai basil and I LOVE it!) Thanks, as always, for sharing ... another great recipe for the book !!!!
When will you do your kimchi recipe? This looks so easy and delicious 😋
My mouth was watering with saliva .... enjoyed reading comments too.❤
Yum. I love natural crunchy peanut butter. Crumble peanuts on top. Kimchi YES.
This is so perfect, I've nothing prepped for dinner so the timing of this is perfect and, I have all the ingredients 😊, mmm making this now so hungry. Thanks Caleb 😍
When I make garlic shrimp I make extra and add them to the peanut butter noodles the next day.
Your channel has inspired me to have my own garden so I can too make fresh, amazing home made, home grown meals ❤️. Keep coming with the amazing content 💞😁
i'm scared of anything called "funky".....unless it's something i'm already used to... i know it's pretty arbitrary but...
Thanks, kiddo!!! I will definitely be adding this to my quick, delicious recipes…(for breakfast, mmm?)…a minor point for me, thanks for using the white of the green onion…so many RUclipsrs throw it away as if it’s only purpose is as a garnish!!! As an onion lover, it makes me cringe…
I bet it’s incredible cold too!😋
Just made this and I love it, and will be making again....keep those recipes coming!!!
Caleb, how would lime juice at the end work? sounds so yummy that I just might break down and try kimchi ;)
Wow, this looks great! I can’t wait to try it.
One of my fav dishes!!! Glad I found you!❤
That's lovely ❤
I'm surprised that you didn't use cilantro it is used a lot in asian cooking.
and easily gluten-free!
I'm going to make this!
I love you! Thank you for sharing your recipes oh and kimchee is the bomb! I HAVE to make it all the time for my huge family and my nephews love it.
Fantastic video. Thorough presentation, informative and detailed. Can’t wait to try your version of this.
Mouthwatering, I'm hungry now. This looks really tasty. Thanks love.
I definitely will make this. Saving to my recipe folder. Thank you
This looks great! Another fun video, Kaleb! Thanks!
That would be so good on a cool autumn night. I make my own kimchi but without fishsauce. I'll have to add some next time.
Yum! Thank you for sharing.
Idea: these awesome cooking episodes but in drag 😍🤟