Venkatesh Bhat makes Crispy Urulai Kizhangu Vadai | உருளை கிழங்கு வடை | Varutha thengai chutney
HTML-код
- Опубликовано: 22 ноя 2021
- Venkatesh Bhat makes Crispy Urulai Kizhangu Vadai | உருளை கிழங்கு வடை | வருடா தேங்கா சட்னி| | Varutha thengai chutney
SUBTITLES / CLOSED CAPTIONS NOW AVAILABLE FOR THIS VIDEO IN : ENGLISH ,TAMIL , HINDI , KANNADA , TELUGU , MALAYALAM & SINHALA
Follow Venkatesh Bhat:
To watch the quick & short version of all recipes
Subscribe to CHEF VENKATESH BHAT Channel :
/ @chefvenkateshbhat6976
Instagram: / chefvenkateshbhat
facebook: / chefvenkateshbhat
DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
இன்று இட்லிக்கு தொட்டுக்கொள்ள இந்த வெங்காயச் சாட்சி செய்தேன். அட அட என்ன ருசி. வயிறு உங்களை வாழ்த்துகிறது.🙏
நெடுந்தூரம் சமையல் கலையில் பயணப்பட்டு வந்திருந்தாலும் "நாகராஜ் மாஸ்டர் எப்பிடிதான் போடுறாறோ???" யென்று கூறும் பரந்த மனம் யாருக்கு வரும். Hats-off to Bhat Sir. இன்றைய மழை பெய்யும் மாலைக்கு சரியான snack.
Super sir
Venkateshji, my mother who is 89 years old living in Atalanta, ascribes your recipe channel diligently to her grandchildren and tells them, you are one person who is genuinely giving back to the community by way of you sharing, some very age-old delicious recipes thus helping retain these amazing recipes for posterity. She tried this recipe with her granddaughter and called it "quality fun time cooking". It turned out to be mouthwateringly delicious and the aroma when cooking left the family salivating. My mother passes her heartfelt blessing to you and your family !!!
P
genuinely giving back to the community by way of you sharing :) :)
vanakkam
very ver super evening dish
SUBTITLES / CLOSED CAPTIONS NOW AVAILABLE FOR THIS VIDEO IN : ENGLISH ,TAMIL , HINDI , KANNADA , TELUGU , MALAYALAM & SINHALA ( on trial run )
Sir, I love ur recepies...n try many of them n my family n friends just love them... thank u ... but what I wanna say today is that more than ur recepies...I love ur talking, the way u explain, Small funny things that u say,the way u share ur memories, etc etc... it's as much palatable to the ears as the food to the eyes. Thank u sir. 🙏
Wow udany saithu sapidanum polirukku pannuvane vazshga valamudan vazshga vaiyagam arunachala arulala thank you sir ungal pani thodarattum
புளியே Better தக்காளி🍅🍅🍅 விக்கிற விலைக்கு......👍
Nenga explain panratha kekum pothu saptukite irukalam pola iruku chef. U r great chef
நல்ல மழைக் காலத்திற்கு ஏற்ற கர்கர் முறுமுறு உருளைக்கிழங்கு, வடை வறுத்த வெங்காய சட்னி செய்யும் வகை காண ஆவலுடன் காத்திருக்கிறோம்.
Very tasty and yummy god bless you sir
1q
Gar gar moru moru urulai kelangu vadai super maliku ethamana recipe 🙏🙏👌👌 tks chef
Thank u sir supera irunthuchi sir vengaya chutney .
Super sir seivom sapduvom enjoy pannuvom
Much love to you sir… you bring smile to everyone s face…. Awesome recipe…..
Good one. More than that your comments about Madras city takes me to my good old days in 1960s and 70s when I lived there during my school and college days at Mandavali area. Now there are lot of changes and it is a very busy city. Sitting in London I enjoy your recipe and comments.
பாத்ததும் , கேட்டதும் சாப்பிட்ட உணர்வு வந்தது....இந்த மழைகாலத்திற்க்கு ஏற்ற வடை..
Mouthwatering when seeing itself.. Thank you...
sir neinga sonna madhiri sambar powder seithein super sir miga miga nandri sir unga samayal anaithum 👌🏻👌🏻👌🏻
Sir,the way you explain is tempting
V v nice, enjoyed seeing, itho ippove ulunda oora vachchaachu
Excellent yummy vadai thanks for recipe sir 🙏😋👌😍
Venkatesh sir.urulaikizhangu vadai very nice
Sir, We all love yr recipes. Thanks for this fentastic recipe Sir.
Superrr chef sir your cooking all are awsome sir👍
Fantastic recipe.. mouth watering.. my 13 yrs old daughter started showing interest on cooking by watching ur recipes and started cooking small dishes.. thank u so much.. akki roti recipe podunga sir..
Namaskaram Sir excellent my son and me favourite item hats off to u I will try evening super thank u Sir
வணக்கம் சார். நான் கௌரி அம்பத்தூர். நீங்கள் செய்த இந்த உருளை வடை இன்று காலையில் (24-11-2021) தான் பார்த்தேன். உடனே மாலை செய்து விட்டேன். அடடா அருமை மேலே மொறுமொறுப்பாகவும் உள்ளே softaகவும் ஆஹா. தங்களுக்கு மிக்க நன்றி நன்றி நன்றி.
Very nice tuckkar adipoli sssasmayal hats off u😋😋😋
Super recipe 👌. Thank you
Super sir na intha recepie try pani parthen
அருமை சார் பிரமாதமான விளக்கம்
Awesome Guruve... Trying all your dishes and getting applause with your blessings... ❤️
அருமை.. காத்திருக்கிறோம் ஐயா 😍😍
Bhatji, fantastic. I tried out most of your receipes.. Carrot halwa is unbelievable. Went through so many videos. But the way you thought is really good.. I tried it. The results are good. Thank you so much.. 🙏🙏
It's really good dish. Will try it sir. Thanks for new kind of recipe
Variety recipe 😋 looks so yummy! Thank you for sharing Sir 🥰
Your explanation and anchoring is awesome. My entire family loves it
Excellent, nice to see, mouth watering
Woww excellent, looks so 😋yummy
I tried today & it came out very well 👌🥰 especially the chutni tasted ‘out of the world’ 😄😍 Thank you so much Sir 🙏🏼🙏🏼🙏🏼
Thanks to you sir. My mom started using ground nut oil for all the fry items. It gives a special taste for the food.
Looks yummy and tempting too.Your witty explanation is enjoyable ..looking forward for more and more recipes👌👌
Yummy
So tempting
I tried sir.It came very well.taste superb....tq for this recipe.
Today evening recipe . I will do it definitely
FANTASTIC explanation and description of 1994 atmosphere of Teynampet signal.Congrats Bhatt Chef.God bless you and your family!!!
⁸
Wow, super sir, looks very crispy
Superb. Ippadi arumaiyaana recipes thantha Durga lunch home en close seidhuviteergal. We really missing
Semma description sir.
Wow. Looks so yummy and delicious. 💞💞💞
gar gar vadai garla panradhuku solli thandhadhuku nanri ji💐💐💐
Thank you chef We like know dishes in lotus stem also
We want more Durga lunch home recipes., especially mixed vegetable kuruma
Fantastic kar kar 🥔 vadai...sooperoo sooper sir.. and your description about offices around Durga lunch home very 👌
Final touch explanation 👌 🤤🤤🤤🤤🤤
Urlai kizhanghu vadai porithu eduthavudan mouth watering. Very good explanation about the receipe. Also you have taken all of us back to 1994 ...offices nearby Durga Lunch Home.....Will definitely try 😋
Fantabulous!!
Mouthwatering sir.....eppo sir kadai kidaikum
I tried ur vadai, chutney today taste superb ,thank u sir
Excellent sir.. no words.. such a legend u r
Super always my favorite gurujii
Arumai arumai sir
One can learn cooking easily just by watching your videos as you explain the nuances meticulously...hats off thalaiva
வணக்கம் சார் அருமை. நன்றி.
அடாடா என்ன கலர்! என்ன கலர்! பார்த்த உடனேயே கர கரன்னு நாக்குல தட்டுது.
நாகராஜ் மாஸடர் ஸபீடுக்கு மேலேயே உங்க ஸபீடு வந்தாச்சு.very nice dish to try immediately. Thanks.
Sir really chutney is awesome...my whole family like it much 🙏🙏sir
Love u and ur humor sir
its looks soo yumm and tempting . love from UAE
Sir yummy food I have to try
You are my inspiration chef
Hi venkatesh bhat ji..I'm following your shows from samayal samayal...recently I tried badusha...It came well..your instructions was super ji...your way of talking during cooking like Ivana ippadi vathakanum automatically bring smile 😃..expecting few sweet receipes like Jangiri or mysorepak
Sir unga style la panuna keera vadai naan vetla senji parthan superrr raa irundchi
Wonderful bhat sir...
Super chef.Thank.Q very much. Ravi
Super Chef 👌👌👌
Thank you will try on Saturday
Like the way you talk
🇦🇺❤️
Really super
😋Delicious vada, very tempting to eat
Venkatesh sir, in Kerala they make Kappa Kizhangu Vada. Super sir
Mouth watering dish SIR 🙏
ஆஹா அற்புதம் சார்
அருமை பா
'Udampu summa thga thga nu irukum' vera level chef 🔥🔥💯
Rather than the dish , the way u r explaining is love to hear and watch ji :-)
Hi sir..I added same comment last week to start taking abt Durga lunch home and mix veg vadai..feels happy thst we got this video where you touched upon them..thanks
Arumai ayya 🙏
Yummy snack for rain.my mom will do n tapioca vada instead of potato.
Wishing you to start DURGA BHAWAN again. 1994 to 2021 may be a long gap. But it will be a very good come back and we as your subscribers would like to have our good time eating varieties of dishes by dining there. You made us relishing nostalgic memories of 90's along side of Anna Salai Teynampet. Love from Qatar!!!
Enaku cook pana pudikum... Neenga seiradha pakrapo... Enaku cook pana romba interest varudhu .... Neenga sona madri tea potan.... Vera level credits sir.... All those credits goes to you sir....
அண்ணா வணக்கம் மிகவும் அழகாக எங்களுக்கு செய்து காட்டுவதற்கு உங்களுக்கு அண்ணிக்கும் நன்றி வாழ்க வளமுடன்
Hi sir .. tried ur road side kalan . Awesome taste.
Sir cabbage vadai, mixed vegetable vadai onion Vadai recipe ellam podunga sir
Very very thankful to you anan
Yurs experiment says that about Nagaraj Naster ninaivukal with commdy superb I try this Gar Gar vadai. Thanks.valga vakamudan.God bless u.
I always share your videos to my daughter who is at SFO who is also your fan. Wish you belated New Year and Makarsankranth greetings
Super 😋😋
சொல்லும் போதே சாபடனு தோணுதே😋💙 சூப்பர் சார்
Hi sir I'm your fan I'm working in hotel your videos are so helping me thank you chef🙏🙏
Keera vada senchutom chef me with my mom... Sema taste.... Now will try this... Chatney variety seinka chef.... Plz
Dheivame eppadi climate ku eththa receipes podreenga 😋😋😋
Samyal plus unga speech super