I've been making 2 ingredient dough pizzas during meal prep. I add in garlic salt and Italian seasoning into the dough and spray the bottom of the dough with avacado oil before cooking. This makes a huge difference in the taste of the dough! I'll make 4 personal size pizzas with all the toppings and cook them in the oven. Then I let them cool, put them in a freezer bag and freeze them. I can take them out of the freezer one by one and stick them in the air fryer frozen for 5 minutes. My version of frozen pizza and excellent for a quick lunch.
Thank you for the Naan bread pizza recipe. I will definitely try it the next time I make pizza. I love a crispy crust and I think this recipe will be just what I need.
Save the points and use a 1 point Joseph’s Whole Wheat Flax pita. I put in the air fryer for 5 mins while I chop up my toppings then put it back in to melt! 👍🏽👍🏽👍🏽 I also make breakfast pizzas with them too!
Yum I make those on the grill all the time in the summer! I never thought about using the air fryer. Brilliant! I make a apple bbq chicken version too with ricotta instead of marinara and shredded chicken, super thin apples slices and drizzled bbq sauce on top! So yummy!
the pizzas look delicious and the salad friend that was a great recipe and to see it done in the air fryer was a very good idea whoever told u about the recipe was a very good idea and recipe thanks friend for the content hello to you and all the family don't forget the little doggie In God we trust God blesses us all!!!!
I love naan. I wonder if it would turn out as good in the oven on a pizza pan with the little holes in it for circulation ? I don’t have an air fryer. I know, I need to get with the program and buy one. 🤣🤣
Looks delish! Try sprinkling on some Paul Prudhommes’ Italian seasoning…outstanding REAL pizzeria flavor, zero pts. You will never want to eat any red sauce item without it ever again! ❤️
I’m a little confused on the spraying, put in air fryer , then flip over? Do you put the side you sprayed down into the air fryer and then that’s the side you put toppings on when you take out?
I tried this tonight and it was yummo! I really enjoyed it thank you to the viewer who shared this recipe with you!
So glad you enjoyed it!! It's become a favorite of ours! 😋😋
I've been making 2 ingredient dough pizzas during meal prep. I add in garlic salt and Italian seasoning into the dough and spray the bottom of the dough with avacado oil before cooking. This makes a huge difference in the taste of the dough! I'll make 4 personal size pizzas with all the toppings and cook them in the oven. Then I let them cool, put them in a freezer bag and freeze them. I can take them out of the freezer one by one and stick them in the air fryer frozen for 5 minutes. My version of frozen pizza and excellent for a quick lunch.
Ohhh I LOVE the idea of freezing them after cooking!! I wonder if I could freeze my 2-ingrediemt dough strombolis! Hmmmm...thanks for the idea!
I need to lean how to make this! great tips. I am new to ww.
oh heck yeah!!!!! Naan bread on my list today!! thank you for this fabulous pizza idea
Hope you love it!! :)
Thank you for the Naan bread pizza recipe. I will definitely try it the next time I make pizza. I love a crispy crust and I think this recipe will be just what I need.
You're welcome! I hope you love it as much as we do!
Looks delicious. !!
Thanks Cindy!! 😊
Save the points and use a 1 point Joseph’s Whole Wheat Flax pita. I put in the air fryer for 5 mins while I chop up my toppings then put it back in to melt! 👍🏽👍🏽👍🏽 I also make breakfast pizzas with them too!
Ohhh, yeah, I love those pitas. I use them for my breakfast too, but I've never tried them for pizzas. Thanks so much! 😊
Ty so much for sharing
You're welcome. Thanks so much for watching! :)
You inspired me to make one tonight.
I hope you love it!!😋
I went and bought everything today!!
Yay! Hope you love it!! Miss y'all! 💕
I have been looking at Naan and keep putting it back. Picking some up today.
It's delicious!! 😋😋
Looks so good! Thanks for sharing, stay blessed 💕
Delicious! Thanks for watching, Jackie! Blessings, my friend! 💕💕
Yum I make those on the grill all the time in the summer! I never thought about using the air fryer. Brilliant! I make a apple bbq chicken version too with ricotta instead of marinara and shredded chicken, super thin apples slices and drizzled bbq sauce on top! So yummy!
Ohhhh that apple bbq chicken version sounds amazing!!! I may have to try that one! Thanks Katie! 😊
They look delicious
Soo good! Thanks Rose! 😊
Thanks so much!!!!!
Thanks so much for watching, Sharon! 😊
I am a new subscriber. I have been watching and decided to join. I love your meal preps
Hi, Joyce, and welcome!! Thanks so much for subscribing. I really appreciate that. Thanks for your kind words! 😊
the pizzas look delicious and the salad friend that was a great recipe and to see it done in the air fryer was a very good idea whoever told u about the recipe was a very good idea and recipe thanks friend for the content hello to you and all the family don't forget the little doggie In God we trust God blesses us all!!!!
Thanks so much, Norma! It was delicious! 💕
I love naan. I wonder if it would turn out as good in the oven on a pizza pan with the little holes in it for circulation ? I don’t have an air fryer. I know, I need to get with the program and buy one. 🤣🤣
I bet if you baked the bread first, it would work! May have to try it!
Looks like a great recipe to try next time I make pizza. Thanks for sharing.❤
That crispness of the bread is what sold me! Sooo good!! Hope you love them! Thanks so much for watching! 💕
think i may have to find some naan bread this weekend cause they looked amazing...thanks for sharing this...and i also call it nan bread lol
Thanks so much, Cheryl! It's so hard to change the way you say something after you've been pronouncing it wrong for so long! LOL
That looks awesome!! Did you air fry the bread first or just after?
I did. Air fried at 400 for 4 minutes, flipped, added toppings, then air fried at 350 for 5 minutes. 😋
Looks delish! Try sprinkling on some Paul Prudhommes’ Italian seasoning…outstanding REAL pizzeria flavor, zero pts. You will never want to eat any red sauce item without it ever again! ❤️
I'll have to give that seasoning a try!! Thanks Rett! 💕💕
I’m a little confused on the spraying, put in air fryer , then flip over? Do you put the side you sprayed down into the air fryer and then that’s the side you put toppings on when you take out?
im thinking its sprayed side up into the air fryer to crisp it up then flip it and add the toppings
What Cheryl said below is correct...spray, put in air fryer sprayed side up, remove from air fryer, flip, add toppings and then back in
@@cherylpala5778 yep, thats correct 😊
Thank you everyone! Having it at lunch today! 🤤🤤🤤
And it saves a few $$
Sure does!! And we still have more of the bread and toppings for next week!!