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Chinese Street Food: Jian Bing (山东煎饼) -- Shandong Snacks in Lanzhou!
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- Опубликовано: 7 май 2014
- Ah, yes - Chinese street food - simply the best! Jian Bing (山东煎饼) one of the best among them! -- but first!! Check me out on other platforms! www.linktr.ee/... --
Chinese street food: it's a way of life here in China. People are constantly on the go, and being able to grab a quick snack or bite to eat is crucial to people here. I'm in Lanzhou, the capital of Northwestern China's Gansu Province, and a popular street food here (and everywhere else in China) is Jian Bing (煎饼), a kind of crepe or pancake that is made right in front of your very eyes! It's an amazing little gem that can be found anywhere in China, and it's always good! Shandong Crepe, Shandong Pancake, Shandong Jianbing, Shandong Wrap....there are so many names for this good, and guess what? They're ALL good!! It's one of China's most famous street foods, and for good reason!
Be sure to check out my channel - I've got new videos coming up every week about all kinds of China-related stuff! See you around! #shandongpancake #jianbing #chinesestreetfood
Austin Guidry / Austin in China
Facebook: / letchinasleep2
Twitter: @LetChinaSleep
我的微博：@懒惰老外
My old blog: www.austinguidr...
Chinese Street Food: Jian Bing (山东煎饼) -- Shandong Snacks in Lanzhou!
Oh my, oh my!
Shandong Jian Bing!
I used to buy these crepes at night from a vendor at the gate of a university in Guangzhou, 2012-14. Delicious!
Now i am missing them...oh my, oh my!
- a Canadian ESL teacher
Love 煎饼果子，this will be on my snack list when I go back to China this summer.
"They just spread this gooey stuff, paste a brown sauce, and add some crispy thingy.... It's my favorite snack, you gotta try it" 🤣🤣🤣🤣.
好想吃😍
这是山东煎饼和煎饼果子的混合物吧…顶多算个涂了酱的煎饼卷菜叶子。煎饼果子比这软，山东煎饼是只有饼不加料的。好像这东西只有南方会比较多，北方这边这两年才开始有卖的，小时候跟本没见过。
My favorite
这在山东市8街 这煎饼超好吃卫生又清洁 而且料又很多 老板娘非常有礼貌哦
好想買!
直接拿手抓有点....
衛生?他用手拿耶
🌯 👋?🙌收錢💸 ??? 😅😟😷NO
🌯🌮🍴⭕️
thanks so much for filling out the request Austin, I really appreciate it! Jian Bing looks absolutely delicious! I'm glad you showed this because from my experience I never really saw this snack in Shanghai. I don't doubt that it is there but I guess it's just not as common. Great choice. You should make like a little street food mini series!
***** Many chinese could be very shy before the carema. But It doesn't matter, you just keep smiling and they will feel your kindness.
Jianbing is awesome!!! I miss it so much in US.
这是我看过最想吃的煎饼果子，干净、卫生、还放很多生菜，煎饼皮脆香，老板人美。
this looks way better than the ones we have in Shanghai
นวยพวยยภยนยภพยจพยภจภยจยภจยยพพยยยพตยยภยภจภจจพยพยพจยยตภตตถตถถตภตนนนพรนพจจพพพพ
นยพยยพยยยนยพตถคจภถตคตภจภจภจภตภจภภตคถภตถคตภตึภตตภช
นนเนะยยยจยจคภึต_จจจ_จภจจจภจจคึรีจพจจตจนตตพนตนพตนพตนภตตพตตจภ7จพจจจ
煎饼果子 pronunciation： jian bing guo zi. A kind of snack all around China, very common in downtown. The crisp stuff in it is called guo zi.The cover is called jian bing. So all together are called jianbing guozi. The stuff and cover are various in different provinces. In Northeast of China, the stuff is Deep-fried stick called you tiao - a traditional Chinese breakfast.The cover is made of powder mixing water. Jianbing guozi in this video is common in ShanDong province or southeast of China. Its cover is made of corn powder mixing water. Anyway, all these variants are delicious and worth to eat. btw, 'a bite of China' is a name of Chinese food documentary film, you can find on youtube. It tells a lot of famous Chinese traditional food. Welcome to China. It will satisfy your stomach and sense of taste in China wherever u come from.
I had similar in Shanghai backstreets (always get behind long lines at lunch). But it seems to be many things to many areas as it does to many foods in many countries. Always 很好吃！
Look really good. Cant wait till Im out there.
This is the crispy kind, my favourite. I am planning to make it this week.
It looks delicious!
she is not fast, but she is very into the details. very authentic Jian Bing
I love it
I'm in US, I'm sooo missed those foods !!!!
This is Jian Bing Guo Zi(Not just Jian Bing), Which means Freshly Made Jian Bing with chicken egg(Chinese barely eat fresh Duck Eggs, Duck Eggs are always salt pickled or made into THOUSAND YEARs eggs) and rolled with some stuffing(You Tiao, the fried bread stick or crispy noodles/bread) with green onions, cilantro, and sauces. Jian Bing Guo Zi is from Tianjin City, a very major city of China right next to Beijing. Jian Bing itself was invented from Shandong, it is just the (Corn, Mung Bean, Soy Bean, or other kinds of beans)meals puree made into very very thin crepe. Right after they make the crepe while it's still hot and kind of soft, they fold it into squares. After the folded crepe becomes cold, it becomes very very hard to chew(That's why Mexican corn meal made food required a lot of lard or butter or other types of things just to make the corn meal moist). It is the type of food for poor people long time ago, because these crepes(Jian Bing) fill you up really quick, because they are dry, tough to chew, and require eaten while drinking a lot of water. And they are difficult to digest. Now a days, these crepes themselves are more considered as snacks, because people mix the corn meals or other type of meals with flour to make the crepes, and dehydrate them completely, so they become very crispy. It will taste like tortilla chips now.
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这是山东煎饼...天津的叫煎饼果子...
in beijing its just called Jian Bing, love it!!!!
Wich kind of mel they use?
Love it!
This is why I miss my country so much
The Jian bing (煎饼果子) is originally from Tianjin (天津)
Try with 10 eggs its yummy!!! :)
這個感覺很棒呀，超想吃
I love big wrapper rolls of SHAN1 dONG 1 Province! Everything is big in this area, people's height and Wrappers.
Man, I have been missing this all day here in US
aww my husband misses these so much! Ive made something similar but its not the same
Had jianbing for supper today.
nhìn ngon quá
A Bite of China covered jianbing in episode 2. There really isn't a legit way of making it...I mean I'm from Shandong and people would assume all jianbing over there are like super tough and have no topping, but the jianbing we use to make jianging guozi - which, btw, is basically burrito - are made from super watery batter, even more loose than this.
Hey, dear friend friend from Shandong. I am from Beijing and I am also following A bite of China. I think 煎饼果子 got the inspiration from the other. Although I am not sure where 煎饼果子 was originally invented. Austin, the one you showed in this video is more on Shandong type side. But if you finally decide to go for Tianjin. you will have Yummy chance to have another type of 煎饼果子 which is softer and just a hint of chewy。
It`s easy to order if you dont speak Chinese? I will travel to Beijing, Xian and Shangai on October 24, and I just can`t wait to eat one Jian Bing.
I'm drooling this looks amazing
Dang that looks so good.
山东煎饼和煎饼果子的面不一样，山东煎饼会比较干，煎饼果子比较软
Had one this morning for breakfast :)
*Sahndong Food is really good*
รวยๆเฮงๆปังๆ ติดตามแล้วจ้า ติดตามยายด้วยจ้า
มิสนีแซ่บเวอร์ ขอบคุณ
as a Chinese living in US for 10 years, i cant stop watching chinese snacks video online. You have 593k views for this simple video and i'm one of these. miss all the chinese food. lol
Its actually similar to south indian dish..dosa...we can call this egg dosa in india..looks yummy thou..
I have had both.. Minus the egg though. Yummy. I get it for a discount since I don't take the egg.
Good for you mate! Cheers
Sunandan Kaul : You mean you ate the eggless version of this jian bing in china ??
its dosa ..we eat it everyday here in south india
+Austin Guidry yes indeed it's interesting. People adopt the food cooking style and ingredients as per local tastes.
For instance in Hyderabad itself there are 25-30 different types of dosas now a days (earlier there are like only 3 types). I sure wanna taste this new "Chinese dosa" (the way I named it:)! ..
+Ravi Kiran jing bing and dose are two different things
muy bueno.
la masa será como la de los tacos? y lo que no se tambien es que le pone al final, parecen masas hojaldradas o algo asi. bueno, el resto es sabido salsas y verduras.
debe ser riquisimo.
it is selling in Chinatown in London.
Really? Do you know what street?
Modern Chinese Speaker near the exit of the metro.
Sweet! Thanks!
+Chenchen Li Let me guess...at low low price of 3 quid?
好想吃
好想吃
se me antojo uno!
:3
oh god I am so hungry
我了个去的，还是第一次见到这么大个的煎饼。
这是我的最爱。。。。
兰州市 华天儿童城 前面。2014年的时候。
Va rog spuneti mi ingredientele , care se folosesc pentru aluat ! Care este compozitia aluatului , va rooog ???? Multumesc
Hey do a video on how fast the Internet is in China. I would like to move to Lanzhou get a place and play Call of Duty online. Seriously that's my plan.
这个是山东杂粮煎饼，很好吃！
usually there's no lettuce and the jianbing is much softer.
I reckon if you keep it half an hour in a paper bag it will become softer:)
I donot think this jianbing is from 山东，山东煎饼 is much harder and dryer，and donot combine with egg or vegetables，and fold in square。 This jianbing is allover in china，but I think It is from tianjin
kind of, tianjin was a military camp during late qing , the majority of its military personnel come from shan dong, so,its origin is indeed shandong. with a little localized ingredient of the capital city
kala kalz key difference: Tianjin Jianbing’s dough is a batter, made of a mixture of mung bean flour and regular flour. Whereas Shandong Jianbing, like it’s shown in this video has a relatively solid dough made of just flour
哈哈哈哈，我更喜欢里面卷上油条吃
youku上有个视频，北京的中学生，要求放10蛋。最后那个煎饼整个都是黄色的
Oh my God. I should so do that haha.
this girl look very clean and beauty
餅皮好乾＝＝
香
Great vid as always. Please tell me why all the women in this vid had their faces covered. Is it because of the cooking smells or coz of the pollution? Or something else.
Please somebody tell me what is that 'crispy fried things'! I mean final stuff in jiandbing!
+may lee We called it "Guo Zi",this food's full name is "Jian Bing Guo Zi" 煎饼果子
it's fried wonton skin :)
+Keisha Althea its usually fried pork skin or something called you tiao (油条), which is a chinese version of fried donut stick.
Are jianbings available at Taipei, Taiwan? Thank you for the answer :)
I'm sure they are - it's a really popular food! It's even made it to some of the bigger cities in the USA
Austin In China someone told me there aren't any one. But im still hoping :(
different city different jian bing?
Oh, my God. Looked not supposed to see me hungry
感觉要放点辣椒萝卜
I need the recipe pleaaaase asian firiends..😇😇😇😇😇😢😢😢😢
这煎饼真的超大
i need to know exactly ingredients.im in romania and i want try
which batter is this flour ya rice
我想家了😭
what is that crispy thing ? (looks like crispy)
Its called crispy noodles/bread depends on the shape. It is basically deep fried flour bread.
thank you my friend
放的是小葱啊，我更喜欢放大葱的，口感爽，虽然辣了点
I think it would be tastier if she didn't put those crispy thingies inside.
She seemed a bit inexperienced, i got this in shanghai where there was a huge queue, and it was some old guy making one every 30 seconds, it was great. He would crack two eggs open at a time... with one hand..
食べたくなってきた^_^
so is this 山东杂粮煎饼or is it 煎饼果子？
kind of confused...
ที่ไทยมีขายไหท
I am still on the way to find recipe of this batter. Can anyone here tell me how to prepare the batter?
它是由小麦面粉，粗玉米面，杂粮面加水搅拌制成的。
thanks
This snack is so delicious and cheap
She look seem beautiful girl
its like a giant omlette roll lol
oh i see .. looks very delicious tho something I defently would like to try .. its big !
Mike Hydro welcom
Shuai Zheng a joke: the ones in favor of hard-style omlettes go to heck
Zy Liu long live soft 煎饼果子
Mike Hydro it is big but hollow, usually three is enough for me.
Please come to my place.
Excuse me what thing she aded at the end?
+lucas ns It was either salt or MSG. It was too fast for me to really see - most places don't add that at the end, though. Usually they are done after adding the crispy wafers and/or the vegetable
Its likely salt, but to be honest, this lady is not cooking it traditionally.... The way she's cooking is weird.... The dark soy bean paste should have provided enough saltiness. RUclips Jian Bing Guo Zi, you should see others cooking this.
饿了，不该看的……
Isn't it Indian Dosa !
小姐妹明显紧张了
这是在哪个城市呢，料好足，我在厦门买的都好小个，一个要4块钱，不过很喜欢吃
***** 南方人就是比北方人抠门
成陈 哈哈，也不能这么说啦，卖的人也不一定是南方人
xe yesen 山东煎饼和南方街头的煎饼不一样，是又硬又韧的饼，咀嚼起来很累的，中间夹的脆饼我不知道是什么时候开始流行的，但是我觉得那玩意很难吃。
这是俺看过比较干净卫生的！起麻没有口水！
料蠻多的
マスク美人
the girl is cute
胖老外·你好啊···
wow my favourite food yeeas be beutiful ÷)÷)÷)÷)÷)÷)prefer your÷)÷)÷)÷)÷)ben türkum ingilizcem berbart ÷D o yemegide hic yemedim
where get this, halal? look delicious
+Austin Guidry tq so much... look very delicious
It is everywhere in Chengdu
山东人的煎饼为甚这么大？
🌯
Sem comentários 😨
我听到喜羊羊与灰太狼了。
小黄鸡 我听到了清晰的打气声😜
竟然没有火腿肠？
***** omg...you can speak and write chinese......
***** 我喜欢火腿肠
James Wang what are you talking about
🌮️