+Best Videos Thanks very much, Best Videos. I'm glad you enjoyed my video on In Search Of Best Jian Bing, Street Food In China. Your support is greatly appreciated.
thumbs up Dan, what's your tour consists of, going to Hoi Ping? that looked pretty tasty, when you going to try at home? jk those two make a great team, they can kick'em out pretty fast. Thanks.
+9363234 I have posted some street food recipes but I have been working on making them better. Hopefully I can post some of them soon but they are not up to the standard of these vendors. I like to eat at places where there is a husband and wife team. I video a few of them on this trip. Thanks for checking out my video on Street Food In China. Your support is greatly appreciated.
Yes, this guy was very fast and consistent in making the jian bing, a popular street food in China. He didn't slow down at all as he served the lunch time crowd. Thanks for viewing my video on Street Food In Shangha, China.
Oh man, thanks for annotating the different ingredients that go into jian bing. I've been watching these for months now trying to figure out everything - including the name of the food! Searching "chinese pancake" doesn't get me very far. Also, SUBSCRIBED. Hell yeah, chinese cooking videos.
He's so fast! They look so yummy, hopefully one day I'll be able to taste one - or cook my own one! I've been watching Chinese street food videos for some time now and I find them fascinating.
I have worked on some recipes for this street food called jian bing. Hopefully I will be able to develop a great recipe some day. If you find a great recipe, please let me know. Thanks for checking out my video on Chinese Street Food.
Seen many of those made, and it seems like only a few of the vendors selling them flip them over before adding all of the condiments. In this one, like in many others, it doesn't seem like the egg really gets cooked at all. Is that truly the case once you bite into it, or does the heat from the pancake cook the egg by the time you go to eat it?
+irpacynot Very good question. I think the intense heat of the makes it possible to cook the batter without flipping and also to cook the egg without flipping. The egg is not even noticeable when you eat the jian bing. I tried to cook this recipe using a regular pan and also using a crepe pan on an electric stove. On a regular electric stove the batter needs to be flipped. The egg will not cook properly without being flipped. Thanks for your question and comments. Thanks for checking oput my video on Chinese Street Food.
I was in Shanghai recently and I was kind of sad because he wasn't there on South Yunnan Street. I kiss eating his jing bing. Thanks for viewing my video on In Search Of The Best Chinese Street food.
+bobzsq That makes more sense. I have trouble hearing the difference between si and shi. However, if my memory is correct, she only gave me back 10 mao in change both times I bought a jian bing from her. Or maybe she gave me back fifty mao. In Xi'an, I bought a jian bing and I thought the lady said shi kuai but she corrected me and said it was si kuai. Thanks for clarifying the price for me. I was thinking the lady gave me a discount for videoing her.
+Dan Seto (Chinese Canadian Roots TV) Standard Mandarin is not the native language for most Chinese, many people can not pronounce 4 si; 10shi correctly. 4 is the fourth tone, and 10 is the second tone, so it's obvious that she said 4 because she used fourth tone.
I have only made the thin liquid batter. I'm still looking for a recipe for the thick batter jianbing recipe. Thanks for viewing my video on Street Food In China.
I have a recipe for the batter but is is not perfect yet. You can find the recipe under "Jian Bing". I will post a video in the future when I have it closer to the way I like. There are videos on RUclips which I have tested but not quite the result I want. Thanks for checking out my video on Chinese Street Food, Jian Bing.
if mandarin syntax didn't change that much in last 20 years, the lady said A: A) shi kuai wu = 10 Yuan and 50 cents B) shi wu kuai = 15 Yuan (about 3 canadian dollar, correctly) 10,5 RMB = 2,15 canadian dollars = 1,5 EUR = 1,6 USD In my opinion, not cheap at all, especially because you didn't take the mini wiener and the spice sauce. Just in my opinion. :D
+Jackie Chan Yes, you are correct- it is A. I guess I got confused because people don't usually say the "mao" after the second part. I bought 2 of these jian bing and she only took 5 yuan each time. I thought she gave me a discount because I was doing a video but maybe it was because I didn't take the wiener, chili flakes and chili sauce. Thanks for pointing out my mistake. It's much appreciated. Thanks for viewing my video on Street Food In China.
![GUILTY GEAR -STRIVE- Season Pass 4 Playable Character #1 [Queen Dizzy] Trailer](http://i.ytimg.com/vi/nXDsAgYXXv4/mqdefault.jpg)
店家攤煎餅、做煎餅果子的技術很熟練俐落。
希望影片主人多拍攝一些做煎餅果子的店家攤商，煎餅果子是中國國民美食，價格實惠、購買方便、非常好吃、吃一個就飽餐了，非常平易近人的美食，大家都愛吃，大家都愛看 !
影片主人，你是一位很有禮貌、很親切的美食家，而且對店家及亞洲人相當友善，我欣賞你，也喜歡你的美食頻道，已訂閱支持你。
感谢您的赞美。 也感谢您的订阅。
Looks so good!!! Thank you for sharing your food adventures! I love street food.
+solacium You're very welcome. I had some really good street food on this trip. Thanks for checking out my video on China Street Food.
速度超快，做法绝了，😲😲👍👍👍👏👏👏
是的，他很快。 感谢您观看我的视频。
Good skill
Yes, for sure. I was impressed because it was in real time and lots of customers were in the line-up. Thanks for checking out my video.
Thank you very much for sharing !
+ngoc margueritte You`re very welcome. Thanks for viewing my video on In Search Of Best Jian Bing, Chinese Street Food.
very good video)))😊
+Best Videos Thanks very much, Best Videos. I'm glad you enjoyed my video on In Search Of Best Jian Bing, Street Food In China. Your support is greatly appreciated.
+Dan Seto (Chinese Canadian Roots TV) 😊😊👌
look yummy..i like food street.
Great to hear you like street food. I'll have more videos on street food. Thanks fo checking out my video on Street Food.
Nice video.
THIS guy is better than T&T in Canada. BUT I prefer Vietnamese crepes more.
I should try Vietnamese crepes. Thanks for viewing my video on China Street Food.
thumbs up Dan, what's your tour consists of, going to Hoi Ping? that looked pretty tasty, when you going to try at home? jk those two make a great team, they can kick'em out pretty fast. Thanks.
+9363234 I have posted some street food recipes but I have been working on making them better. Hopefully I can post some of them soon but they are not up to the standard of these vendors. I like to eat at places where there is a husband and wife team. I video a few of them on this trip. Thanks for checking out my video on Street Food In China. Your support is greatly appreciated.
Yummy
Thanks for viewing my video on Chinese Street Food Jian Bing.
nice teamwork!! This master very very fast than other videos.
Yes, this guy was very fast and consistent in making the jian bing, a popular street food in China. He didn't slow down at all as he served the lunch time crowd. Thanks for viewing my video on Street Food In Shangha, China.
I am more of a fan of the GZ version and I like two eggs and double Bao cui but I am all for any version of a Jian BIn.
Can you tell me the ingredients in the GZ version? I came across the Northern version in GZ. Thanks for viewing my video on Jian Bing.
i want one .. its look yummy 😍
+tkaa tkaa It was a very tasty snack. Thanks for checking out my video on Chinese Street Food, the jian bing.
Satisfying watching the spreading and mixing of ingredients.
Great to hear you enjoyed watching making Street Food In Shanghai China. Thanks for checking out my video.
Awesome bro
+Irwin Poon Thanks so much. Thanks for checking out my video on Chinese Street Food.
Oh man, thanks for annotating the different ingredients that go into jian bing. I've been watching these for months now trying to figure out everything - including the name of the food!
Searching "chinese pancake" doesn't get me very far.
Also, SUBSCRIBED. Hell yeah, chinese cooking videos.
Thanks for subscribing. Your suppport is greatly appreciated.
good
Thanks for viewing my video on Chinese Street Food.
He's so fast! They look so yummy, hopefully one day I'll be able to taste one - or cook my own one! I've been watching Chinese street food videos for some time now and I find them fascinating.
I have worked on some recipes for this street food called jian bing. Hopefully I will be able to develop a great recipe some day. If you find a great recipe, please let me know. Thanks for checking out my video on Chinese Street Food.
wow... nice
+Yuli Catur Thanks for checking out my video on Chinese Street Food.
Hi Dan. Is the youtaoi a sweet donut or a savory one?
The youtaoi is savory in this video. Thanks for viewing my video on China Street Food.
Seen many of those made, and it seems like only a few of the vendors selling them flip them over before adding all of the condiments. In this one, like in many others, it doesn't seem like the egg really gets cooked at all. Is that truly the case once you bite into it, or does the heat from the pancake cook the egg by the time you go to eat it?
+irpacynot Very good question. I think the intense heat of the makes it possible to cook the batter without flipping and also to cook the egg without flipping. The egg is not even noticeable when you eat the jian bing. I tried to cook this recipe using a regular pan and also using a crepe pan on an electric stove. On a regular electric stove the batter needs to be flipped. The egg will not cook properly without being flipped. Thanks for your question and comments. Thanks for checking oput my video on Chinese Street Food.
👍👍👍👍👍👍👌
Thanks for all the Thumbs Up. Thanks for viewing my video on In Search Of Best Jian Bing.
So fast🤗🤗
I was in Shanghai recently and I was kind of sad because he wasn't there on South Yunnan Street. I kiss eating his jing bing. Thanks for viewing my video on In Search Of The Best Chinese Street food.
ชอบคลิปนี้คนทำผู้ชายดูคล่องแคล่วมากๆไวด้วยทำต่อเนื่อง..เก่งๆ
เขาเรียกว่าอะไรพอทราบไหมค่ะ
actually it is "si kuai wu", 4.5 yuan .
The price used to be 2.5 yuan 4 years ago when I was in Shanghai.
+bobzsq That makes more sense. I have trouble hearing the difference between si and shi. However, if my memory is correct, she only gave me back 10 mao in change both times I bought a jian bing from her. Or maybe she gave me back fifty mao. In Xi'an, I bought a jian bing and I thought the lady said shi kuai but she corrected me and said it was si kuai. Thanks for clarifying the price for me. I was thinking the lady gave me a discount for videoing her.
+Dan Seto (Chinese Canadian Roots TV) Standard Mandarin is not the native language for most Chinese, many people can not pronounce 4 si; 10shi correctly. 4 is the fourth tone, and 10 is the second tone, so it's obvious that she said 4 because she used fourth tone.
+bobzsq It used to be 1 kuai in Beijing 2003. I missed China in those days
babosing Seems like prices have gone up quite a bit, in relative terms.
*Famous food*
yummm 😍
+Asmahen ρřŭɗĕňčĭă Yes, it was delicious Chinese Street Food called "jian bing". Thanks for checking out my video.
He adds a wider variety of ingredients than most.
Yes, it was a good sampling of different flavours. Thanks for viewing my video on Chinese Street Food In China.
Wow he so fast
+Kim KaIsya Cha Yes, very amazing this guy can cook street food so fast. Thanks for checking out my video on In Search Of Best Jian Bing.
wow 4 crepes in just 2:30 minutes ... impressive
Yes, very impressive. There was a big line-up and he didn't slow down. Thanks for checking out my video on Street Food In Shanghai.
4 50 rmb isn't 3 dollar Canadian. with the current conversion rate it would be less than a dollar. with 2015s conversion rate it would be even less.
I was thinking that either they raised the price on him as a tourist or his conversion was wrong. Thank you for clarifying.
What's the crunchy yellow thing that they add last on it?
+Anthonia M The crunchy yellow thing is deep fried dough, similar to deep fried wonton skin. Thanks for checking out my video on Street Food In China.
Dan Seto
Awesome ! Thanks.
1000 like
Thank you for viewing my video on Street Food In China.
thats is a good team
+Cindy Gita Amelia Yes, they work well together. Thanks for viewing my video on Stret Food In China.
why some jianbing batter are either thick or thin?
I have only made the thin liquid batter. I'm still looking for a recipe for the thick batter jianbing recipe. Thanks for viewing my video on Street Food In China.
I am chinese , and I am pretty sure that shi kuai wi is about 0.9 canadian dollor.
may i know the ingredient or recipe of the pastry or batter? thanks
I have a recipe for the batter but is is not perfect yet. You can find the recipe under "Jian Bing". I will post a video in the future when I have it closer to the way I like. There are videos on RUclips which I have tested but not quite the result I want. Thanks for checking out my video on Chinese Street Food, Jian Bing.
+Dan Seto (Chinese Canadian Roots TV) you're very great! Continue doing your job. Thanks.
Thanks for your support.
That's pretty cheap! I hope there's jianbing in the states!
Jianbing is not that popular in North America. I hope you can find some or try amking some. Thanks for checking out my video on Street Food In china.
這麵團好軟Ｑ！
是的，非常柔软。 感谢您观看我的视频。 Yes, very soft. Thanks for viewing my video.
主人會說中文啊？好厲害喔～
日本人ですか？
Chinese. Thanks for viewing my video on China Street Food.
如果没猜错这是在吴江路吧
💋💋💋💋💋💋💋💋💋
Thanks for checking out my video on In Search Of The Best Jian Bing street food.
Where is this street food????
This is Yunnan Road, also known as Street Food Street In Shanghai. Thanks for viewing my video on Street Food In China.
How much is this?
If I remember correctly, I think this jian bing was about 80 cents. Thanks for viewing my video on Chinese Street Food.
He is very fast
Yes, he was very fast and he did it non-stop for a half hour when I was there. Thanks for viewing my video on Chinese Street Food.
all hands
For sure, four hands are better than two. Thanks for checking out my video on In Search Of The Best Jian Bing Street Food.
Very fast I want to eat the food that who make that fast.
Yes, good food made very fast. Thanks for viewing my video on Chinese Street Food.
if mandarin syntax didn't change that much in last 20 years, the lady said A:
A) shi kuai wu = 10 Yuan and 50 cents
B) shi wu kuai = 15 Yuan (about 3 canadian dollar, correctly)
10,5 RMB = 2,15 canadian dollars = 1,5 EUR = 1,6 USD
In my opinion, not cheap at all, especially because you didn't take the mini wiener and the spice sauce. Just in my opinion. :D
+Jackie Chan Yes, you are correct- it is A. I guess I got confused because people don't usually say the "mao" after the second part. I bought 2 of these jian bing and she only took 5 yuan each time. I thought she gave me a discount because I was doing a video but maybe it was because I didn't take the wiener, chili flakes and chili sauce. Thanks for pointing out my mistake. It's much appreciated. Thanks for viewing my video on Street Food In China.
Iuann nguyen were the same
Thanks for viewing our video on Street Food In China.
It’s cheap, just ¥4.5 which is less than $1
Yes, you are correct. Thanks for visiting my video on In Search Of Best Jian bing.
too expensive.
Thanks for viewing my video on Chinese Street Food/ .... The popular places seem to charge more.
like
我不要辣的，哈哈哈(ಡωಡ)hiahiahia，老外果然不能吃辣
如果我吃辛辣食物，我的嘴唇看起来就像安吉丽娜朱莉的嘴唇。If I eat spicy foods, my lips will look like Angelina Jolie's lips.
nYeh nYeh nYeh
Thanks for viewing my video on Chinese Street Food.
4.5 not $3 Canadian . $0.8canadian
Yes, you are right. I misunderstood the price. Thanks for viewing my video on Chinese Street Food.
저기날씨가대체 뭐지..한명은 가죽잠바에 한명은 반팔
cái nài bán ở đơi dại
不正宗
aybe not authentic, but thank you for viewing my video on Street Food In China.
張澤 我吃过真的很好吃你看他外表不怎么样其实吃起来真的很好吃