5 small boiled potatoes 4 tsp oil 1/2 tsp mustard seeds 1/2 tsp cumin seeds Asafoetida 2 small onions 1 tsp ginger garlic paste 4 small green chilis 2 small tomatoes 1/4 tsp turmeric 1 tsp red chili powder 1 tsp coriander Salt 1/2 cup water ~Cover 2-3 mins ~Add boiled potatoes ~ Cover few mins, then mix for spices to blend Fresh curry leaves 1/2 tsp garam masala
An excellent video on how to make beautiful, spicy, healthy, and tasty Potato Fry (a great side dish) at home. Very interesting, informative, creative, and easy to follow. Thanks for sharing.
Creating South Indian Wedding Style Potato Varuval(fry) in a quick and easy manner is a culinary feat! Your recipe promises to capture the essence of this traditional dish with its aromatic spices and perfectly fried potatoes. Thank you for sharing this delightful recipe that brings the flavors of South Indian weddings to our home kitchens!
I saw recipe and within 2 seconds I said “perfect” .why ? Because your mustard has puffed properly . Till mustard crackers , patience is must. U did it perfectly 👌🏾👌🏾👌🏾
Totally agree. These days I see many don't wait for mustard to 'pop'.. I was taught from young that mustard must pop in hot oil before u add anything else👌👌👌👍👍Lovely recipe👌👌🎁🎁
Turned out so well! I always make potatoes plain without tomato or even onion. And husband hates them 🤣 Wanted to try wedding style and this tasted so yummy.
Hi there, initially I was about to skip this vedio, it is the simple potato varuval, common, were my thoughts but THE BACKGROUND MUSIC "A FINE SELECTION" made me listen to the end. To my surprise the preparation too is bit different from "simple common potato fry" GOOD LET ME TRY. THANKS AGAIN.
@@ommaleiman2805 nothing wrong with garam Masala. It just enhances the flavour. Without it, the dish is simpler but just as tasty. It all depends on what your taste buds are used to, or have developed a taste for. Have fun. Everything in moderation, soon you will come up with something of your own style.
Tomorrow breakfast I will try it for lemon rice.. I will comment you madam if come really tasty and good.... Super delicious potatoes masala... From karnataka
Easy peazy … delicious… not sure whether you should have first crackled the curry leaves in the hot oil.. never eaten ‘uncooked ‘ curry leaves … the ghrum masala probably not necessary as this would be great with paratha
I just made your recipe it is realy jummy,i dont think that my husband wil have when he comes home. I wil finish every thing with my son 😁 thank you for sharing your yummy recepi 🙏
Yes friend, we need to add water, not much but little. The spices need to get into the potatoes.Adding water speeds up this process. Moreover, there is always a risk of the masala getting burnt. Thankyou.Please keep supporting.
Hi , here U added cooked potatoes to the pan or non cooked ...bcoz usually we add cooked one..here I don't see u mentionioning that...so i just want to clarify
Varuval South Indian style is crisp and crunchy. This is more like northern Indian style. South indian varuval is fried shallow fry or deep fry and only salt and redchilly powder is sprinkled. Your recipe is perfect but the name is chosen incorreclly! Sorry for pointing out!
This potato curry looks great! Almost the same way I make it, except I add salt in layers, with a half teaspoon after I add the potatoes and toss the potatoes so they can get seasoned. Thank you for sharing!
![ARGENTINA vs. BOLIVIA [6-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 10](http://i.ytimg.com/vi/C3wPtKNbAOA/mqdefault.jpg)
5 small boiled potatoes
4 tsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
Asafoetida
2 small onions
1 tsp ginger garlic paste
4 small green chilis
2 small tomatoes
1/4 tsp turmeric
1 tsp red chili powder
1 tsp coriander
Salt
1/2 cup water
~Cover 2-3 mins
~Add boiled potatoes
~ Cover few mins, then mix for spices to blend
Fresh curry leaves
1/2 tsp garam masala
Thank you for putting it all together
Thk you
Thank you
Thanks
An excellent video on how to make beautiful, spicy, healthy, and tasty Potato Fry (a great side dish) at home. Very interesting, informative, creative, and easy to follow. Thanks for sharing.
Thankyou!
Creating South Indian Wedding Style Potato Varuval(fry) in a quick and easy manner is a culinary feat! Your recipe promises to capture the essence of this traditional dish with its aromatic spices and perfectly fried potatoes. Thank you for sharing this delightful recipe that brings the flavors of South Indian weddings to our home kitchens!
I saw recipe and within 2 seconds I said “perfect” .why ? Because your mustard has puffed properly . Till mustard crackers , patience is must. U did it perfectly 👌🏾👌🏾👌🏾
Thankyou please keep supporting
Sahi bolay aap mustard PHUTAY baad ich dalna pyaz nai tu kurwa hu jatta huow
@@abidakhan Thankyou. I added Onion only after the mustard crackled. In Southindian dishes we add mustard in every dish. Please keep supporting.
Great observation..🧐 😁
Totally agree. These days I see many don't wait for mustard to 'pop'.. I was taught from young that mustard must pop in hot oil before u add anything else👌👌👌👍👍Lovely recipe👌👌🎁🎁
Backround miusc🎻🎸🎸🎸🎻🎻🥁🥁🎧🎧very nice....
A yummy recipe! Enjoyed the music as well 🤩
Its so yummy tasty and very easy simple delicious recipe 👌👏😋💐🌼🌺🌷
Turned out so well! I always make potatoes plain without tomato or even onion. And husband hates them 🤣 Wanted to try wedding style and this tasted so yummy.
Very delicious recipe 😋 your new subscriber stay connected ❤
Hi there, initially I was about to skip this vedio, it is the simple potato varuval, common, were my thoughts but THE BACKGROUND MUSIC "A FINE SELECTION" made me listen to the end.
To my surprise the preparation too is bit different from "simple common potato fry" GOOD LET ME TRY. THANKS AGAIN.
Very yummy. I am Gujarati and I too prepare this dish very frequently. It always comes out out very tasty! Thanks for showing it here.
Very nice.I avoided garam masala. without that, it is just excellent.
Thankyou,please keep supporting.i am glad you liked it.
Why..whats wrong with garam masala...please explain..
@@ommaleiman2805 nothing wrong with garam Masala. It just enhances the flavour. Without it, the dish is simpler but just as tasty. It all depends on what your taste buds are used to, or have developed a taste for.
Have fun. Everything in moderation, soon you will come up with something of your own style.
I always avoid garam masala too. I always feel it always overpowers the organic taste of other flavours.
It looks very delicious thanks for sharing this wonderful recipe.. 👍👌
Thankyou, please keep supporting!
Very nice good, tasty recipe yummy tasty recipes super delicious yummy tasty recipe😋😋😋 mouth watering tasty recipe 🙏😋😊 thank you 🙏 madam
Thankyou please keep supporting.
Excellent, not yet see before, tough is watering. Super.
Tried this recipe today and it came out delicious!
Thank you!
Thankyou.. Please try other recipes too.
@@cookingtryout5817 Will do. Thank you!
Excellent dish...thanks for sharing this with us
Tomorrow breakfast I will try it for lemon rice.. I will comment you madam if come really tasty and good.... Super delicious potatoes masala... From karnataka
Easy peazy … delicious… not sure whether you should have first crackled the curry leaves in the hot oil.. never eaten ‘uncooked ‘ curry leaves … the ghrum masala probably not necessary as this would be great with paratha
Wonderful music wow 👌 👏 😍 👍
Thankyou, please keep supporting!
ruclips.net/video/zwlpcpGHnZw/видео.html
Excellent job I tried it out and it turned out amazing thank you
Wow it's looking excellent 👍🏻👍🏻
Great recipe.Love the music !!
Perfect recipe. Thanks a lot new friend. 👍👍👍
I just made your recipe it is realy jummy,i dont think that my husband wil have when he comes home. I wil finish every thing with my son 😁 thank you for sharing your yummy recepi 🙏
Thankyou! Please keep supporting.
Super yammi yammi and best channel kor kahan ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
yummy and tasty Potato fry recipe.
Very easy and delicious recipe...thanks cooking tryout👌👌👌😋😋😋
Thankyou! Please keep supporting.
Tried it for dinner. Turned out very yummy. Subscribed ❤
This potato fry looks so delicious! Thank you for sharing this recipe with us. 😍
Thankyou please keep supporting.
Nice very nice way of preparing it excellent. Nowadays marriage chefs spoit it they don't as good as this ma. Tq for sharing🙏
Thankyou !
Roti parathe k sath zada maza aiga...ya fir dal bhat k sath sukhi k tor pe ji
Wow wow Super yummy yummy yummy recipes 👌
Are the Potatoes pre boiled before being added to the Masala mixture in the pan ?
Yes, boiled potatoes.
Just a query- Do we need to add water before adding potatoes? Can we do without water as the potatoes are already boiled?
Yes friend, we need to add water, not much but little. The spices need to get into the potatoes.Adding water speeds up this process. Moreover, there is always a risk of the masala getting burnt. Thankyou.Please keep supporting.
thanks for the recipe. Potato came out very well
Melbourne _ I had this in Mel and came home to do a search for this recipe. It was so delicious _ South Indian Restaurant _ the real deal.
nice sharing~ have a nice day🤩🤩💕
Thankyou!
मस्त है।।मै भी बैंगलोर में पिछले 10 साल से आना जाना करता हूँ ।यहां के खानो का कोई जवाब नही है।खाये जाओ
Thankyou!
Beautiful recipe 😋
Tried this today. Came out well. Thank you
It looks tasty. I like potatoes. Will try this recipe.
Thank u for sharing new subscriber 🎉❤
சூப்பர் மா... Best combination for curd rice👏👏
Thankyou! Please keep supporting.
ruclips.net/video/zwlpcpGHnZw/видео.html
Very nice recipe I did without garlic it was too good
Thank you so much 🙂
This bhutta fry looks so delicious! Af Thank you for sharing this recipe brocolli corn with us. 😍
Looks delicious, I will must try
Hi , here U added cooked potatoes to the pan or non cooked ...bcoz usually we add cooked one..here I don't see u mentionioning that...so i just want to clarify
Boiled potatoes, my friend.. I have mentioned it in the very first slide. Thankyou.
Excellent preparation
Looks tasty 👏👏👏👏
Thankyou please keep supporting.
Is that potato boiled or not before adding to mix?
Yes, I used boiled potatoes.
Auuuuuuuuuuuu. Yeah k say Alo. Aisay to hum nay aaj tk ni Khaie
Please try this recipe. Thankyou, please keep supporting.
I’ll have to try this thank you!!!
Are the potatoes raw or boiled? Thanks
Boiled.
@cookingtryout5817 thank you 😊
Garram masala yen last use pandringa mam
That is for extra flavour You could skip it.
Very delicious 😋😋 stay connected friend 😊
Very nice video ❤❤❤❤
Very nice.Love the music !! Thank you.
Yummy recipe.. I added boiled peas also .. came out perfect .. thanks 😊
Thankyou. Please keep supporting!
Varuval South Indian style is crisp and crunchy. This is more like northern Indian style.
South indian varuval is fried shallow fry or deep fry and only salt and redchilly powder is sprinkled. Your recipe is perfect but the name is chosen incorreclly! Sorry for pointing out!
Absolutely awesome and wonderful recipe with mouthwatering taste keep going ❤️stay connected😍😍Thanks for sharing ❤❤
Thankyou please keep supporting.
@@cookingtryout5817ÿjgjjf
ruclips.net/video/O_ZiXAwmbBQ/видео.html
Wow, intresting recipe, super 👌.
Looks delicious but what makes it South Indian? I make it like this at home most days.
We make them on all special occasions weddings/festivals.
*COULD WE ADD A FEW CORRIANDER LEAVES AT TH END*
Yes, you could
Came out delicious 😋. Thank-you so much🥀
Very nice and to be tasty
Why you not added ginger garlic paste
Ginger garlic paste has been added.
Is that boiled potatoes or not
Boiled
Looking yummy. I will try once
Great potato recipe, looks delicious
Perfect recipe all the best
Thankyou please keep supporting.
Looks very nice n yummy! Thank u🙏🏻😊
This potato curry looks great! Almost the same way I make it, except I add salt in layers, with a half teaspoon after I add the potatoes and toss the potatoes so they can get seasoned. Thank you for sharing!
Thankyou for your feedback.
Send ingredients details with no pf servings to description box
Hi nice recipe but I don't boil potato directly I fry in the masala which is more delicious and in the end if u add little dry methi powder it will
Thankyou! Please keep supporting.
இது என்னது ???
Lovely n yummy 👍👍
Aloo how many grams mom?
About 500 gms
Very nice mam ,All the Best for U 💐
Thankyou, please keep supporting!
No curry leaves? It would be tastier with curry leaves.
I have added curry leaves
Mast testy recipe 😋🙏🏻🤝🏻💗
Visit my cooking channel 💗🙏🏻😄🤝🏻
Looks good but I've never heard of 3 of the four spices I think I could find them however thank you. Sawadee Khap.🤠👍
You could find them in any Indian Grocery store.Thankyou.
Looks very tempting. Did you book the potatoes.
Thankyou, please keep supporting.Yes , I boiled the potatoes.
Ennaiku unga recipe than cook panna poren sis.try pannitu solren.😋
Teast good
My fav. South indian potato sabji...🤤😋
Nice 🎉
Very nice yummy😋👌
Curry leaves???
Kari patta....
I liked the music and receipe
Thankyou please keep supporting!
🎉 i will try this one
Tried it was yummy.... thank you...
Perfect potato masala 👌
Most fvr8🥰👌🏻
Thankyou please keep supporting
We r always preparing this sabji ....eats with chapati, rice ,puri, paratha
Thankyou please keep supporting.
I try ready really good taste. Thank you
Thankyou please keep supporting.
Looks yummy
Simple and best
I will make tomorrow love from sri lanka 🇱🇰
Thankyou, please keep supporting.
title says it is a 'south indian wedding style' recipie. Garam masala is from the north indian kitchen.
Yes, you are right - will work on the ingredients
Chapati always North Indian food you have daily eating. ingredients all in Indian food got it.
It turned out amazing🔥
What is ingredient is astofetida please
Asafoetida is a flavouring spice . It helps in digestion. It is called Hing in Hindi language.
Google will tell u what it is