Puff Puff Recipe With Milk And Eggs No Yeast under 10minutes
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- Опубликовано: 1 дек 2021
- Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation.
For West Africans, puff puff needs no introduction. It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity. Very few people can resist their allure.
Puff puff is an African classic, usually sold in street-side shops.
In this video I'm bringing puff-puff recipe to you with a little twist.
looking critically the main ingredient in puff puff is white flour and you’d notice quickly that there are no proteins in our puff puff recipes.
Sharing this recipe makes me feel like we have conquered in some way by making the traditional puff puff more nutritionally balanced for our kids and loved ones. Instead of just feeding them balls of fried dough, now we make the puff puff healthy with milk and eggs in it.
These quick and easy no yeast puff-puff are the best, and the tastiest puff-puff you could ever make from scratch and still seems like you’ve spent the entire day on
Since l have discovered this recipe, I’d say l have given up on the traditional way of making puff-puff
You no longer have to wait for hours before you can make and enjoy the world tastiest puff-puff. This method requires minimal work to put together.
No resting time is needed for this easy and quick no yeast; milk and eggs puff-puff. Within few minutes you are done.
If you’re tired of the traditional way of yeast puff puff, and desire a little short cut to making this delicious snack follow me to the kitchen
Ingredients needed are
All purpose flour
2eggs
Milk
Nutmeg
Baking powder
Sugar
Salt
Oil
Method of preparation :
In a large bowl mix the flour and dry ingredients properly to incorporate then form a well in the middle. Add the eggs; milk and oil and mix until the dough is smooth and soft.
Place your frying oil on medium heat. Make sure the oil is not too warm or too hot. We don’t want uncooked Puff-Puff and we don’t want them to get soaked in the oil. (This is very important for a perfect result)
Then start frying. Scoop the dough into the frying oil with your hand or you can use the ice cream scooper like I did to achieving the desired round shape.
Fry between 5-6 minutes or until they turn golden brown. Remove and drain. Serve hot and enjoy
Thanks for watching please do not forget to like share and subscribe to my channel.
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You know, right now I'm actually making my Puff puff, I thought I was not going to get it right. Because I'm using milk egg
And butter But right now I think I am relieved. And thank you so much for this video. You know what? I'm going to follow you and watch whenever you post a new video I really, really love this video. You don't know what it means to me right now. I was really bothered and I was really worried. But saying this video now I think no. No. No I know I am doing the right thing, Thank you so much my dear
Welcome to my channel . I'm glad you're here & happy with the outcome .
It’s always great when you can turn any recipe into a more healthier version of it. Milk and eggs are a great addition! These look so very yummy and quick to make is a plus!
Wow,i like it ❤
This is the best recipe ever, i tried making this 3 days ago for my kids and it went wrong i didn't measure the yeast, i like the fact you add more milk so i have download this video because i will make some on Saturday
So sorry for your experience. If you decide to use yeast instead of baking powder like I did you'll have to leave the puff-puff mixture for some hours to rise before you fry it
@@reallifeinlucyskitchen okk thanks for the tip
Wow this is so beautiful, thanks for sharing oooo more wisdom, Grace and blessings Amen.
Thank you for sharing and look delicious. It is opened for any flavour and ingredients according our taste.
Thank you so much. I just tried this and it worked. So yummy!
Thanks for the recipe. I never knew I could make pug puff without yeast
I love the puffpuff ohhh thanks for sharing I'm going right away to try
Hope you enjoy
Wow I love this recipe I think that without yeast it's surely more digestible! I already tried your recipes..my paprika came out perfectly following your tips so I'll try this one too!
I think i have to try it 😊😍😍
Nice sharing this puff puff recipe with us it came out well without yeast
Thank you so much 👍
I love a good easy recipe. These look fantastic.
Thank you
I have never tired puff puff this is like dumplings this is little similar to our indian sweet Gulab jamun when you put in hot oil it double the size .This puff puff looks delicious Thankyou for sharing
Thank a lot my sister. The Diaspora loves these quick meals. Much love
Yes they do
Oh how yummy. This is a great option for dessert. The nutmeg and milk.. OMG. I never heard of this but I am certainly going to try it. I see myself eating all.
That's so kind of you. Thanks for watching, hope to see you in my next video
Thanks very much for sharing this recipe I’ll def try it out
You're welcome. Thanks for watching
In my culture we call them amagwenya. We add warm water, yeast, salt and sugar. I had no idea other cultures have their own version. I will definitely try this recipe.
Yes dear; we also make it like you said with yeast but this is just another recipe. Thanks for watching ❤
Wow ! Puff puff spinning on it's own.
Thanks for watching dear
Oooo I love that you used the ice cream scooper to get the batter out and put into the oil. That was perfect!!! This is what I needed when I was making puff puffs!
You are so welcome! Thanks for watching
Wow this looks simple, am definitely making it.
Please do!
Waooo, madam you wright my day, thanks for your teaching
I didn't know that this is called puff puff. I think my kids will like this. I should try this out soon.
Please do! Thanks for watching ❤
It’s my first time hearing of puff puff but these came out so beautifully looking brown and crispy, the recipe was easy looks like fried dumplings to me
Thank you so much 😊
This I have to try cause my hubby loves puff puff
You should!
Yummy this is good without yeast wow!
Thanks dear and thanks for watching
Trying this recipe today for iftar. Looks yummy 😍
Have fun
Thank you. I made it. WOW! It was perfect. Crunchy but soft. Thank you.
Thanks for the feedback. I really appreciate your visit. Please do call again. Thanks 😊
Wow that's awesome 💞💝🎊🥳🥳
Thank you 🤗
Another great recipe, Lucy. Nicely paced with good photography. Nice recipe, too. :)
Thank you
This looks just like fried dumplings. Looks great
Thanks for watching
Looks tasty and yummy.
Thank you dear
This looks delicious well done
Thanks dearly
Wow, such a simple recipe and it seems so delicious too! I've never cooked similar puff puffs before and I love that there's no yeast in them. Definitely going to try making them myself :)
Hope you enjoy and thanks for watching
I so enjoyed this video and can’t wait to try this recipe! I am in love with puff puffs now! I even use a low carb flour and low carb sweetener, and they’re still beautiful! Thank you for sharing… And I love your dedication to going back to bed. lol. The best. 😅❤🎉
I never heard if this but it looks so good.
Thank you dear
love the receipe
THANK YOU
Wooow! This is amazing. I use to yeast, warm water and sugar to make my puff puff but seeing this am so happy
Hope you enjoy
Wow👌 you make it look effortless
Thanks a lot 😊
Just from trying and they are nice thank you ❤❤
You're welcome 😊 🙏
i think,😅 i have to try it ❤
❤
I didn't know one can actually make Puff Puff without yeast. I am going to try this process. This is why I love your channel, always something new to learn. Pls when are you inviting me to SA?
That's so sweet of you my darling; Your invitation had been issued longtime ago. Just waiting to pick you at the airport,
Those puffs look delicious I want to try to make them!
You should! hope you enjoy them. Thanks for watching
Interesting! At first I thought it was chicken balls from the picture but it’s essentially deep fried dough!
Yes dear
Such an easy recipe, thanks ma'am for the video😍
What measurements did you use for the baking powder, nutmeg, milk and sugar please?
Most welcome 😊
I'm not much of a baker... never been very good at it hahaha these look amazing tho... I may need to try!! I don't think mine will turn out as good as your tho 🤔 🤣
You can do it! Just follow my recipe. wishing you all the best
Please what are the exact measurements? Its not stated in the description.
Looks delish would taste more like buns than puff puff. 👍 I noticed you didn't put the exact measuring in spoons and cups
Yes, you are right
Measurements of ingredients?
I thought I was the only one that replaced the water with milk in puff puff. I actually use peak milk 😊
Thank u for this quick recipe, but please the milk is everporated or regular milk.thanks.
Ok thank you
Can I use evaporated milk
yes
Please I need steps and ingredients in making it
did you watch the video?
Can you it stay till the my day
Measurements
Where's your recipe link
i don't understand
Nice recipe but you didn't write measurements for baking powder and sugar.
Sorry for that
Trop des sucres
It was nonsenses when I try it ,he did not work
Can you explain in detail how you made it? I can help you
Puff puff is very easy to make
No pepper no onions
you can add if you so wish. Thanks
Excuse me please I would like one recipe without milk
Just follow this but replace the milk with lukewarm water
Mix dry ingredients
4 cups all purpose flour
Baking powder (can replace with yeast)
Nutmeg
Salt
Sugar
Mix in wet ingredients
Milk
2 Eggs
Vegetable oil (can be replaced with melted butter)!
No measurements for the other stuff just wing it I guess 😅
Wow😻🔥Because I don’t know how to cook , I just searched how to fatcakes then I saw this video and guess what I did them🥹😻The smell and taste is great thank you so much
You're welcome dear, please do check us out again and again