How to make the Best Soft Banana Puff Puff- NO FAIL ,Very Easy and Quick

3 Cups All Purpose Flour(360g)
3 Medium Size Overripe Bananas
4 tbsp Sugar( Add more accounding to sweetness)
1 Cup Warm Water ( 240ml)
2½ tsp Instant Yeast
½ tsp Salt
¼ tsp Nutmeg
OIL for frying till golden brown
#banana #puffpuff #pastries

[@bernadetteikila912]

❤❤❤

[@deidregoodman6485]

Look very delicious 🤤 😋 I love different kind of Puff Puff

[@user-zd2tu5ef6t]

Loving it here, shalom

[@floradennis4275]

Looks good

[@user-de8ne8gl4x]

I love your recipe thanks

[@user-lo8js7ny4s]

I love it just doing mine now

[@islynmercurius3338]

Love those puff simple to prepare I love the preparation and ingredients job well done promise to prepare some thanks for sharing dear

[@CookingWithClaudy]

Thanks so much for watching. Super crispy outside and soft inside

[@myadeparisqueenofhighgrace6433]

wow! we were just talking about 5his banana puff puff today. I like it. so yummy 😋🤤

[@CookingWithClaudy]

Now you have the recipe. Let's get cooking

[@immaculatelum5102]

Looks delish hmmmm

[@CookingWithClaudy]

Thanks

[@official_ginastar]

Nice

[@myadeparisqueenofhighgrace6433]

Watching again. I wanna try it this Saturday morning 😂

[@CookingWithClaudy]

Please do!

[@kimbigenevieveyaah4595]

I have to try it. Thank you

[@CookingWithClaudy]

Oh yes you should

[@ngwashijoseph3537]

I tried and was excellent
We thank you

[@CookingWithClaudy]

Thanks for your feedback daddy ❤️

[@BernicePezuzu]

These sound so good right now 🤤🤤🤤

[@CookingWithClaudy]

Oh yea.. make some for beezbooms

[@user-to3uv7os4v]

I'm trying this now 😂

[@OsanuJames]

Very delicious can you add milk too

[@abodemetto8127]

Can i do it within nutmeg?

[@malaikalovee]

Is there anything else I can use in place of the yeast? Maybe baking powder?

[@Princessbanderella]

Self rising fliur

[@nwachukwuelizabeth7228]

Please like how many pieces did this measurement give you?

[@CookingWithClaudy]

About 20-25

[@sitealive]

Did you know that if you freeze your bananas first, then when you thaw them out, trim the ends and squeeze out the fruit but wring out the peel. You'll be amazed at how much more banana flavor there is.

[@CookingWithClaudy]

Oh wow. I didn't know that. Thanks for the tips

[@sitealive]

@@CookingWithClaudy If you try it I would love to know what you think of the results.

[@user-ee2qq4hp3z]

Mine came out rather flat. Please help.

[@OsanuJames]

The yeast measurements is not acquire