Soy vermicelli noodles with meat and vegetables

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Soy vermicelli noodles with meat and vegetables, one of the first courses I have ever eaten in a Chinese restaurant many years ago.
And still today it is one of the dishes that I continue to love.
Making it at home is not only simple but it is also really delicious, like the best you have ever eaten!
► Ingredients
Soy vermicelli noodles - 300g (4 balls)
Light soy sauce - 180g
Dark soy sauce - 1 tbsp
Minced meat - 120g
Zucchini - 1
Carrot - 1
Chinese wine - 1 small glass
Ginger - 3-4 cm
Salt - to taste
At Casa Pappagallo there is always something boiling in the pot! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new food product.
Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and ideas taken from our everyday life.
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