Texas Style Beef Chili | Chuds BBQ
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- Опубликовано: 30 июн 2024
- No f***ing beans in this chili! Texas red chili made simply with beef and red chilies, perfect for a cold winters day atop a bed of Fritos, aka Frito Pie.
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CHILI RECIPE
6 lbs Beef
5 qts Beef Stock
6oz Assorted Dried Chilis
1 cup Chili Powder
1/2 cup Salt (unless using salted stock)
1/2 cup Cumin
1/2 cup Granulated Onion
1/4 cup Granulated Garlic
2 Tbsp Ground Coriander
2 Tbsp Mustard Powder
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Развлечения
Frito Pie / Taco-in-a-bag tip: cut the bag lengthwise down the side. It easier to get all your toppings combined and you don't have to dig deep. Plus, it makes a little boat and you love boats.
How dare a plant based meat ad pop up during ur video!!! Im pisssssed
@@jleal1964 imo plant based meat is grassfed beef :) otherwise it shouldn't be called meat.
It’s almost as if he’s never had an actual frito pie.
Great idea.
@jabostick
This!
Why this guy doesn't have 1M followers like the others is beyond me...knows what he's doing and is entertaining. Unique in a saturated field 👌 😎. You've gained a subscriber!
Sluuurrrrppppp!
I just found his channel and subscribed. The word is getting out there now. I'm a sharing machine.
This guy is the real deal. Bonus for me, I come from a family of welder, fabricators.
youtube finally did me a solid by recommending him about 3 months ago. Been binge watching all of his videos since.
I was just thinking the same thing
Needs to show his ankles off more...
The reaction to putting the pepper in your salt container 🤣
FU%$^ lol
I think this is the first chili recipe that doesn't call for any tomatoe products. Love the channel Chud 💯
ruclips.net/video/ePlqYj7e46A/видео.html
Chud, you have the best BBQ channel on RUclips hands down. Thanks for all the tips. That chili looks ridiculously good.
Whether it's got beans or not, it's chili and it's delicious. I personally love beans in mine but I love beans in general.
Ah think you had enough beans
- mr taggert
Being from Oklahoma and Texas, I usually make Texas style chili. But I love beans, so I'll put 'em in once in a while.
**Ron Swanson “I’m so proud of you” gif**
Made this a few weeks ago. I made a few adjustments. I cut back on the beef stock and added in a cup of coffee and at the it came out bitter. So I added in a 1/2 a cup of Texas siracha and a little lime juice. Fixed the bitterness and probably the best chili I've ever had.
My wife and I said “it’s starting to feel like fall. We need to make some Frito Pies tonight” and RUclips gifted me this. Bless you BRob
Having Grown up in New Hampshire in the sixties and seventies and moving to Texas in '78, I really enjoy this guy! Keep up the good work
I've been addicted to your channel for a solid 2 weeks now, GREAT CHANNEL!! Chud on!
"Pop an Immodioum! We should get sponsored for that!" HILARIOUS!!!
I'm new to the channel and watched a few videos already but I'm already loving how you're putting time and effort into the cooks that you have; seeing you start with a daylight background and going into the night time is really an inspiration
Always love the references to other bbq channels that i follow. The Malcom Reed impersonation is great.
You're the greatest man. Best Cooking videos by far on this channel. Your awesome
I really don't know why this guy doesn't have millions of subscribers. He's awesome. He also needs to move to Texas.
Chud, you have outdone yourself here my man. This looks incredible
Made last night with some ground chuck and leftover Chud pork belly. Awesome!
Idk how you popped up on my feed, but LETS GO! Awesome content. I’ve binged your cooks all day. Gonna head to Heb and see what I can grill up tonight! Good stuff..
Took me back to my childhood. Thanks man!
Oh my GOSH!!! How have I never seen this before?!!! That's awesome 👌
Man , my favorite treat at sporting events back in the 50's .... A nickel bag of Fritos a ladle full of thin chili some shredded cheddar on top add a disposable wood spoon (yeah before plastic took over we used flimsy wood spoons,forks and knives ) and give the concession guy 25 cents and we were in heaven ,
I like the soggy and crunchy together. Works fine with a can of Wolf Brand chilli. And a little onion.
I would have stopped right before the immersion blender, I love the chunks
So does everyone. He should have just thrown some in the blender for the Frito pies and left the rest alone. It was perfect up to that point.
Great looking chili Bradley!🤘
My god. I don't know what unworldly thing this is but I didn't realize how much I need it now. Must. Have.
Looks awesome!!! You guys are amazing
BBQ and chili is great, smoked a chuck roast a couple years ago in a pit barrel, then hung a cast iron dutch oven in it and cooked the chili in the pit barrel for about 4 hours. Won a chili comp by a land slide (it also ended up costing close to $100 to make it at the time, lol) That charcoal flavour coming through was awesome. Need to do that again soon. Also FYI, I'm in Canada, so $100 here is like $60 USD.
I hate beans so this is one awesome snack for me to make. Thanks for sharing.
One small bag of fritos is a child's serving. Pour some fritos from a big bag into a shallow pasta bowl and then pile on your toppings.
Love your channel!
Quite possibly the most complex and labor intensive chili in the world. Damnit I wish I could taste it.
YES Sir! love some frito pie! You are the man!
Looks great. I love cumin and onion powder in chili. Up north we call this gravy.
Dude,,, Incredible!!!! Great stuff.
I always learn something watching these videos
You are very amazing thanks for sharing your recipes and techniques GOD bless you and your family
Thanks
Everything was very close to the way I make mine except for the immersion blender. I like it chunky!
same!
Who doesn’t like em chunky
Awesome job as always!
I made this chili and I really like it. However, I thought the chili tasted bitter and after some research I think it was from the chili's. I read something that said the liquid you rehydrate the chili's in should be discarded as it will be bitter from the chili's. I added some sugar to my chili and that took the bitter taste away. In conclusion, I really liked this recipe and would make it again. Thanks for all the great videos.
Hey Bradley, love the channel. Been a fan since almost the beginning. Been meaning on swinging by L&L to say hey. While I think you blended up the chili a little much for the normal "bowl-of-red" application (I like it chunky and toothsome), i'd say this is the correct consistency for hotdogs, frito pies, chili-cheese tots/fries, baked potato, etc. I am glad you touched on the frito pie in the bag. As a native Texan, its what we had at virtually every middle school and high school football game. And like you said, NO BEANS in Texas chili.
In my chili that I make at home, I use 50/50 chili-grind brisket (or venison) and 1/2" cubed chuck. Fry the cubes and set aside, then fry the chili-meat. I add 1 diced onion, 4-6 jalapenos, 1 bell pepper, 2 hatch peppers, & a can of diced tomatoes (or rotel) to the chili-ground beef to deglaze the pot. Add the chuck cubes back in, with the stock (water and beef base) and chili-puree. Then essentially follow the same course, minus the immersion blender. But I boil it for 3 hours on avg until my chuck roast chunks (1/2" cubes) are break-apart tender.
i'm glad someone said something about the immersion blender. i actually had to stop watching at that point. hard to watch a machine take all that great effort and turn it into a slurry.
“Fu” lol when you realized you tossed the pepper into the salt. 🤣😂.
Haha well dang Chuds! Gotta hand it to you this is some great content haha two videos in a row and I’m hooked. My only disappointment is that I didn’t find your channel sooner
Beef and Welding....two of the four food groups, all in one video, How ya gonna beat dat!!
New subscriber here, wow! I’m helping to share with friends, simply from the “pro tip on Frito Pie, & the scoping of bathroom sitch” rap!
I thought for sure it would be too salty. But I didn’t see you add water or mention it. Great vid. You are one of the best.
That's gotta be some flavorful chili 👍🏼👊🏼
You need to add you some outlets on the table
Just made a version of this. Threw a few scotch bonnet in for good measure. This tasty dish will have ya sweating before you are halfway done with the bowl. Nice for a cool day.
Whoa!! Imma havta try dat.
Frito Pie at little league game growing up was the best.
Ooook, scooping out the bathroom situation and maybe taking a Imodium made me 🤣🤣🤣 it's funny cuz it's true.
I’m thinking hanging with the low carb trend… pork rind pie would be amazing!
I would hate to be your toilet after that. Maybe just work out more instead destroying your guts.
Another awesome video!
Beans? Beans? We don't need no stinkin' beans! 🤓
Actually, Mexicans love beans. They don't love badges, though, and they definitely don't love badgers.
Good lookin stuff dude!!
3:53 throws pepper into the salt and cuts out (likely) the f bomb 😂😂😂
I happened upon your channel from your comment on a mad scientist video. glad I clicked subscribed! I've been binging for the last two hours
Never seen chili served this way. Looks good.
Beautiful !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Drops pepper into salt container...Ful
Made a Frito Pie just because of this. It was baseball game Wolf brand chili style though.
You're awesome man!
Yep, I add the fillers. Beans, all ways they get made. A pound of fresh Habaneros. Also many other chilis. Onion, maters, pineapple, bacon, burger, pork loin, marrow, mushrooms, & few times around the spice rack. Every batch is unique. Every batch gets bigger. Last batch was just shy of 5 gallons.
that looked so good
That’s insane chili
The bathroom situation definitely needs to be scoped out. 😂
Love it!
Looks like a winner winner chili dinner to me.
Nice F-bomb partial edit 👌🏿
No beans in chili. Totally agree.
Awesome my man!!!👊🙏🇺🇸
Trying this recipe out tomorrow.
So ill prepared with the beef level and I only used half. It's all good still good do the hamburger meat.
TX chili makes a great enchilada sauce, btw.
Amazing cook 👍🏾👍🏾👍🏾👍🏾👍🏾☝️☝️☝️
I had a buck that would bed down in my back yard when I lived in Montana. I called him Carl.
One morning I went out without paying attention to work on a truck. I sat my coffee down and walked off. When I came back, Carl was damn near next to my coffee. That fkr held my coffee hostage until it was cold.
No doubt a killer recipe and one of Texas' favorites. If you wanna kick it up a notch, throw on some coarsely chopped fresh tomato, with the onion, and see if it doesn't make you howl at the moon!
This guy is original. “There’s a snake in my boot” to “Nice and toasty”!!! 😂
I'm sure your chili is better, but I used to eat the frito chili pies out of the bag from the concession stand at little league baseball games when I was a kid. They used canned chili, wolf brand or hormel, but it was still good stuff.
Great chili recipe, I going to make some. I placed an order of two stovetop tortilla press the other day I wonder if you have seen the order. Keep doing those videos love them.
Great video awesome channel
I Love Chili Cheese Nachos And Chili Cheese Fries.
Looks dang tasty
I know a lot of Texans that didn't know beans WERE added to chili on cattle drives to increase portions available. Personally I wasn't bothered by the beans but when I make chili, which is quiet often I forego the beans and use chuck roast I cut into stew sized chunks instead
Makes for a hearty meal guaranteed to stick to your ribs!
Chili like what you make was originally served with beans on the side and corn tortillas when it was first brought to San Antonio by women from Mexico.
BS I am a lifelong Texan and beans are a separate dish
THE
HOMIE A COOK HYPE MAN
Carl has got it made
I’m going to the sto rit now!!!!!❤ store & right
I'm from the north east and that looks like hot dog chilli , looks good .
Thanks Bradley!
That meat grinder must have a Tesla motor, holy crap!
Texas style chili is the original chili
Great lookin chili.
By the way, where's your dog?! Need to see your dog more often! 😁
thank you for making your own stock. stuff like making your own stock, showing us how to make sausage, showing us how to make that homemade gravy and stuff like that is really nice. it's simple stuff that i actually didn't know how to do ha
Who else said the line RIGHT BEFORE it happend?? I stfg at 1:00 when he started the torch i said it n it happened immediately after lmfaooo
I know what I'm making this weekend.
Never forget your edges folks than lives a unseasoned edge facing the camera
Grew up with these at the snack bar in my little league baseball they were called walking tacos
How about some Frito chili pie sausage? Had some at Hutchins BBQ and shocked that it tasted just like it should.
That looks ungodly kinda of good. Interesting take on chili.
Chili in a Fritos bag is called a Pepper Belly 'round these parts. Topped with cheese and diced onions... Yes please!
“That’s looking a little too classy!” 😂
Sausage of this? Do it Bradley! Excellent channel.