BEST Chinese Almond Cookies | 杏仁酥 | Perfect for Lunar New Year
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- Опубликовано: 30 дек 2020
- My parents used to own a Chinese restaurant, and one of the very few pastries we sold was almond cookies. When no one was looking, I would steal one and eat it. 😅 This flaky, crunchy, yet soft shortbread like cookie is one of my favorite memories of my childhood. This cookie is traditionally made with lard and only all-purpose flour. I modified my dad's recipe by replacing it with butter and adding almond flour. I hope you like my version of this traditional Chinese cookie.
小时候我们家里开的餐馆也有卖杏仁酥。当家人不留意，我就会偷吃一个😅传统的杏仁酥是用猪油做的，而且只用普通面粉，不会加入杏仁粉。我拿了我爸爸的食谱，把它改了一下。希望你喜欢。
【Ingredients:】
Almond Flour - 100g
All-Purpose Flour - 90g
Butter - 100g
Sugar - 50g
Egg - 1
Baking Powder - 2g
Baking Soda - 2g
Almond Extract - 1/2 tsp
Bake at 375F for 15-17 minutes
【材料：】
杏仁粉 - 100克
普通面粉 - 90克
牛油 - 100克
砂糖 - 50 克
蛋 - 1只
泡打粉 - 2克
苏打粉 - 2克
杏仁精 - 1/2 茶匙
375华氏度，烤15-17分钟 
Хобби
Made these today and doubled the recipe; they turned out great and tasted delicious; also added a bit of orange zest😆
Ooo this recipe is very yummy. Not overly sweet, light and airy...
I’m glad you liked it! :)
I just made this! Subbed toasted ground almonds because I did not have any almond flour. It works! Really lovely texture. With 50g of sugar I did not think it was sweet enough, I’ll increase the sugar slightly next time I make it. Thank you for sharing your recipe!
I rolled mine in raw sugar b4 baking....so sweetness just right but yeah it's not an overly sweet recipe. But such a light airy one!
Hi! Can I use cake flour or regular flour instead of almond flour?
Yes, you can definitely replace it with regular all-purpose flour. The traditional recipe uses only all-purpose flour. Almond flour just makes it a bit softer and nuttier. I’ve never used cake flour for this recipe, but it should work. Cake flour has a low gluten content that is similar to almond flour (gluten-free).
Do these freeze well?
I’ve never froze them, but my guess is the dough should freeze well. It's probably best to roll them into balls first, then freeze them. I usually do that with my chocolate chip cookie dough 😊
Can you use only almond flour?
I have never tried using only almond flour, but I think it can work. The only issue is almond flour doesn’t have any gluten, so the cookies will be softer and they may not hold up as well.
Written recipe says bake at 375, video shows 325….which is it it makes a big difference
Does this recipe make 1 dozen cookies?
Yes, it makes one dozen.
你好：
請問雞蛋50g，是含蛋殻嗎？
謝謝你~
對唔住，好耐冇睇留言所以咁遲回覆。50克蛋是不含蛋殼。
你好：
謝謝你的回覆，
有你回覆我前，
我大膽地試做過了，
相當美味，親友都很喜歡，
謝謝你的分享！
祝你新年快樂、順心如意！
325华氏度是不是160 c度
对，325°F是160°C。可是烤杏仁酥要用375°F，也就是190°C。
那到底是焗160度攝氏或是190度攝氏呢？因為你的影片內是寫烤325度華氏（即160度攝氏）
音樂太沉悶了
音樂太難聽又悶。
沒辦法，RUclips 免費音樂，選擇唔多🤣
杏仁精不是健康食材~