Tibetan Cheese Soup / Churu - Tibetan Must Try Specialty
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- Опубликовано: 8 фев 2025
- In this video, I will show you how to make tibetan cheese soup. Churu is a tibetan cheese soup made with few simple ingredients. Although similar to the more common known western broccoli cheese soup, it's much less creamy and fatty. In my opinion, it's also much more delicious. This is a tibetan specialty dish that you must absolutely try!
Tingmo and logo momo go perfectly well with it.
Tingmo recipe:
• Tingmo / Ting Momo | T...
Logo momo recipe:
• How to Make A Perfect ...
Ingredients for 4 people:
230g cheese
2 liter water
1 handful glass noodles
150g beef
2 tsp salt
dried chili peppers
1 beef bouillon cube
2 tablespoons flour
Thue and chura and churul all are my favourite
Each & every dishes are excellent Sir ....eagarly waiting for ur next video
Tashi delek ! I m a tibetan muslim ....I live in kashmir .....I found your channel yesterday only ....and I loved it ....thanks for all the recipes.....
Oh wow that's great to hear :) Thank you for watching!
great..will try it next time
You are a Superb chef. Thuhjey che. I shall really try this..
Wow la musique ❤️ …tout est parfait 👌😻 merci 🙏
Wow looks delicious 😋 I am going to try this 🙋♀️
Paldon la . Thank you so much. We love your cooked.👍🏻👍🏻🙏 please be more. Vielen Dank für helfen. Du bist sehr tool.👌👌👌
Wow, one of my fav. I remember my pala ask mum to make churu along with bhakli.
superb
Wow my favorite
Nice with subtitle,,,,
Looks so yummy. 😘
Easy and Tasty👍
One of the best 👍👍👍 delicious!😋
Nice 👍🏻
Thank you for the recipe 🙏👍
It turn out to be tasty. Thank u chef la.
Thank you for the recipe. Will try it today. 🙏🙏🙏🙏
Really beautiful and remind my childhood when my pala used to make same churu like this with ‘so’.it’s really heart touching. Thank you.
Look delicious
Wow… Mouth-watering cheese-Soup on a cold day n definately its gonna be yummy with Beef meat n Phing on top!
I would love to try to Cook one day
Highly appreciate for sharing your 👌secret knowledge 🙏🏽
Thank you 🙏🏻 for introducing authentic Tibetan cuisine
Thank you so much 🙏🏾
We have some nice mouldy cheese in England, so I might try one of those; they are easier to get hold of than Gorgonzola.
Pa palden la, thank you so much for all your wonderful Tibetan food recipes, they have been really helpful. Could you please do some video on other dishes that can use chura ( like different veg and cheese dishes).
Wow look incredibly yummy! I gotta try this someday! I have tried your cucumber recipe from your previous video. My family & I love it 🥰 😋
Thank you so much for sharing with us all these very delicious Tibet dishes 💕
I love churu..my almost every immediate relatives love it. It’s very popular in Tibetan living in Bhutan specially among lhoka people in Bhutan . It’s hard to get the exact same taste with west cheese 🧀. May be I will try with blue cheese like u said 😊😊 thx for taking me back to lots of old memories .
First time I see palden la vidoe i like very much thank you so much.
Looks delicious 😋😋😋
You are really a great chef. Feel like cooking all your recipes.🙂 thank you. Keep teaching us more.
Thank you palden la very Good churu looks v délicieux 😋
One of my favorite
awesome tasty
Thank you, Very good.
Love your all the recipe chef Palden la. Thank you 🙏🏼😋
Looks so delicious sir 😋
❤❤❤❤❤❤❤❤❤❤v🎉🎉🎉🎉🎉🎉🎉
Simple n looks delicious 😋 thank you 🙏
大哥，您非常棒，感谢您
Thank you Palden La for sharing your wisdom and recipe.
I love how your instructions are very clear and simple.
Thank you again and will definitely like/subscribe/share.
Can’t wait to make it 🥰🍲🧀🥖
Thanks a lot, tell me how it went! :)
Looks so yummy I want to try this 😋
I really like your recipe, would you please introduce more vegetarian recipes in the future. 🙏 thanks
Thank you so much for sharing
Good movie
学会了谢谢🙏😋
Wow this amazing thank you
Today I am exremly happy to announce that my first time Gorggonzzola-Chura-soup trial was a Great success😍
😋Taste was fantastis 👍. Family did appreciate n really liked the Taste ; all Credit goes to you @ Palden Kitchen 🙏🏽💐🙏🏽 without your guidance i would not have knew all those delicious Cook recipe Thank you once again 🙏🏽
Looking forward to your upcoming interesting Post !!!
Thanks to my dear Baini SonamDolkar la for your support N best wishes 💕
Thank you so much! Glad that you and your family enjoyed it :) Best wishes also from Sonam
@@PaldensKitchen Yes! We did n shall again very soon…
🙏🏽💕🙏🏽
Hi, can you make a video of how to do fermentation or prepared CHURU itself.
Love your channel hahahah
👌
Losar is near by. Can you show us how to make Thue please 🙏🏼 Thue recipe
Thank you for this delicious soup recipe... Very authentic tibetan dish I must say... could u name other alternative cheese ( that still retains the original taste) we can use for us living in Nepal? BTW loved the way you had the soup with 'pa'
Thanks! I heard Tiger cheese in Nepal is good for churu. However, I encourage you to experiment with the choice of your cheese. Traditionally, we use rather smelly cheese to give the soup a kick. Softer cheese dissolves easier while harder cheese might clump up a bit, so keep that in mind.
Thank you.. we have yak cheese but that hardens when boiled . So will have to look around for some soft cheese as u suggested
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I sub your Channel Please keep going
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