Gluten-free, yeast-free oatmeal cinnamon rolls! Plant-based
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- Опубликовано: 14 июн 2024
- Those cinnamon rolls are delicious and ready in no-time at all! They are crunchy on the outside and fluffy on the inside... A real cozy dream for those gloomy, rainy and grayish fall days!
INGREDIENTS:
2 ripe bananas
around 180g of gluten-free oatmeal flour
2 tablespoons melted vegan butter
1/2 teaspoon baking powder
Ground cinnamon
Brown sugar
2 tablespoons of powdered sugar
2 teaspoons plant-based milk
METHOD:
In a medium-sized bowl, mash the bananas then add the oatmeal flour and the baking powder. The dough is supposed to be firm and not stick to your hands so add some more oatmeal flour if you think is necessary.
Dust a clean and dry surface with oatmeal flour and stretch the dough into the shape of a rectangle.
Add the sugar and the cinnamon by uniformly sprinkling the top of the dough with it.
Cut the dough into 6 ribbons, then roll each one, place them in a previously oiled baking dish, and bake them in the oven for 20 to 25 minutes at 180C / 356F.
Add the powdered sugar and the plant-based milk in a cup and mix to combine. Reserve.
Once the cinnamon rolls are ready, wait until they are completely cooled then slowly add the sugar/milk mixture on top of the rolls forming thin ribbon patterns, and enjoy!
🤗PRINTABLE RECIPE: www.chefjanapinheiro.com
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Gluten-free, yeast-free oatmeal cinnamon rolls! Plant-based - Recipe by chef Jana Pinheiro 
Хобби
this is my kind of recipe!! VGF cinnamon rolls!! yum!!!!!
Mine too!
Anyone in your life who gets to eat your food is so lucky 🍀 🤓
That’s so nice ❤️❤️
Agreed!!!@❤
I'm in Brazil but I think it's a great idea to have your recipes in English. It reaches more people! Smart move! 👏👏👏
Those oatmeal cinnamon rolls look 😋 Chef Jana. As always you always delivery great recipes and an amazing video. Love 🥰 the video and love 💕 Jana.
Thanks so much! 😊
Wow !!! ...I have been so busy and in places that I didn't have Internet...so I have missed you and your awesome videos and recipes and the first one that made it in my feed was this cinnamon roll recipe..YUM !! LOVE YOU Jenna
Welcome back! I’ve missed you here! ❤️❤️
Very glad to have recently found your channel! Excited to try many of the recipes here.
Welcome aboard!
Yum!! Keep the sweets coming! 💜
Will do!!
Th fan gets a smile outa Me every time
I loved it. Thank you 🙏🏼
You're so welcome!
Wooot, Jana, this is so great. ❤As things turn out, I have to exclude wheat as a test. I can't wait to try it when I come home (currently recuperating in Turkey).
Thank you so much! It's such a delicious way to eat more oat! 💕
You're so welcome!
brilliant jana!! love your presentation too tysm
You are so welcome!🤗
didn't make it yet but already blown away, obrigada!!!
You are so welcome!
Simply delicious...thank you for sharing. Made them today...delish ❤
Yaaayyy!!!😍 I am really happy you like them, I have been making them quite frequently to be honest :)
Brought some to my sister, we are still talking of how good they are....like a big hug...... Also, just thinking, .....probably be lovely too with a good homemade raspberry jam in place of cinnamon. But cinnamon gorgeous perfect for this autumnal season. Again Jana, ...thanks so much ❤
❤
Excellent Recipe, Miss Pa3cia.
Thank you so much😉
You look lovely Jana. And those rolls look delicious🤤🤤
Thank you so much ❤️❤️
@@ChefJana ♥️♥️
❤❤❤❤❤❤❤
Life saver Jana
Do you think this would work with pureed apples, pears, sweet potatoes or pumpkin? I can't eat bananas and would like to try this treat. Thanks!
Beautiful do you have an option to substitute sugar in icing?
White chocolate? 😍
💕💕🕊🕊 Janna, I've been trying to find a decent recipe for 'vegan' shrimp? Do you have any suggestions?
I’m still working on this type of recipe, it’s not so easy to replicate seafood flavors 🥹
@@ChefJana I've seen recipes using king oyster mushrooms and nori fIakes ?? I sauteed the 'store bought' V-ones in some vegan butter and garIic (over rice) .. but I'm just not certain of any more dishes so I thought I'd check in with the expert! Cheers (and thank you)🌹
@@LindaCasey yes, I have those recipes here on my channel too and every time I make vegan fish I use nori or kelp as well, and it works very well. As far as seafood goes, I have a vegan seafood recipe book but to be honest, the amount of not easy to find ingredients is a bit overwhelming ( and very expensive) and the instructions on the recipes not so clear, so I have failed mostly while trying to make the recipes. if you have and email I can send you a couple recipes, if you like ;)
Hi love the recipe but the oat flour actually has gluten. I am a coeliac and oatmeal is definately out. What would you suggest as an alternative
you can use gluten free oat flour
How was the texture? It looked a bit hard
Not really, they are not as fluffy as the traditional ones but definitely not hard at all 😉
Hey Jana! Please do a classic cinnamon roll recipe pls🙏
Will do!!
i recently came across a video about toasting flour, which i don't think i've heard of before...It's supposed to give it a richer flavor...In case you have never tried it, here is a very short video...🍊🍋 ruclips.net/video/mXkUnwg3vLE/видео.html
I am allergic to bananas 🍌 🥲 What could I use instead? ❤
I think applesauce should work
Pumpkin puree should work, but it's not sweet like bananas. Maybe try pumpkin pie filling with the spices and sugar. Pumpkin cinnamon rolls. YUM!
I've been making traditional cinnamon rolls, and I'm really glad you shared this recipe. Will definitely try this one. Thank you❤🙏