I'm Alp from Turkey.I found this video while investigating about bellflower root.It's a great feeling to listen the recipe by English.Thanks a lot Lady Ma! ♥️
Hey Maangchi, the thing that i love the most about your show is how you eat your food in the end. Shows how much you love the food that you make, unlike some other cooks. Keep up the good work
I had some left over in the fridge and I came down with a horrible chest cold, and I ate the rest of it with some ginger tea, I feel so much better. I know I already thanked you but thank you again.
I've been a huge fan ever since you started posting on RUclips, absolutely love your recipes - it's the closest i can currently get to having a korean friend who will teach me how to cook these dishes. You are such an inspiration to me and you are incredibly likeable and talented I wish i could cook with you one day!
I love that now I know a lot of 'staple ingredients' of Korean cooking and how it effects flavour! It makes me more adventurous when I go out to eat! I love this channel! :)
Ojingeochae muchim was the first video I ever saw of you. I really like your recipes and the way you cook, it's very encouraging for other people to do it too :).
Thank you so much!!! I have an avid interest in Korean movies and their foods. I just found your channel and want to thank you so much! I have tried a few of your dishes and have loved them! Thank you so much!
Maangchi!!! This is one of my most favourite Korean side dish but I never knew this was bellflower root, I always thought it was some sort of radish 😂😂😂I will definitely try this out! Thank you
Call me weirdo but I felt connected with all the viewers when you asked us to say "Sesame Oiiil~". Like the kids of a big family behind the table watching their mom/aunt/young granny teaching them a new recipe. =)
I just discovered your youtube channel and website! I've always always wanted to learn how make Korean food and your teaching style is so simple and fun! 감사합니다, Maangchi! ^_^
Ahh~ Maangchi! You are one of my favorite chiefs on youtube and I just adore making your recipes. The food you make looks so delicious and beautiful. I hope you will keep on making these kind of delicious food!! :) -Jamie Hong Vo-
I use mild hot pepper flakes, so it's not that spicy for me. There are 2 types of hot pepper flakes: mild and spicy Check out the photo of hot pepper flakes in the ingredient section on my website.
Hi Maangchi, It's been a pleasure watching your videos, I've had a korean side dish, it's similar to this but instead of bellflower root, they told me it was Pork Skin. I love pork skin could you please make a video using just pork skin as a dish/side dish? Thank you so much!
I absolutely love Bellflower root! But it's really hard to find and really expensive when I do. Looks like I'm going to have to learn to make it myself. Annyeong from Nebraska. s);oD
Hi Maangchi, i want to make some of these amazing recipes but here in Australia in the little country town i live in, we don't stock Bellflower Root, nor Fernbrake... what can i use as a substitute for both that is more commonly available?
Maangchi can you please do a video on sam-geh-tang? I know certain days out of the year, it's tradition to eat this in Korea. And I always wanted to learn how to make it!
"I even can't eat a slice of red hot chili peppers" I am sorry to hear that! But if you are interested in cooking non-spicy Korean dishes, check out non-spicy category in my recipe section on my website.
Omg. I went to the Korean mart where I live today and bought this. I just made some and it was so delicious! Like, I could polish off the whole thing myself! Absolutely delicious!
It's super Korean. LOL. It's the texture of a soft radish, and it tastes... It's not an unexpected taste, it's not sour or bitter or anything, it's just... Delicious tasting. XD
Hi Maangchi, I grew up in China. When we were in elementary school, we learned a beautiful Korean folk song called " DO RA JI". Is it the same doraji? lol and I love your cooking a lot :) Thanks for sharing !~
XD omg i went ahead and googled"도라지 타령" thank u maangchi u bring me back to childhood memory! Lol have a great day! Haha i cant stop laughing when i read ur reply ur wonderful!
i saw this thing when i went to a korean store to buy my magic sauce ( gochu jang) now i know what was that XD any way i hope i could buy it some day to make this delicious recipe :) i love spicy food, i love your recipes :)
I have been trying to recreate this dish just from taste for so long! - Had to use Daikon so not quite right, but Thankyou so much, the sauce is exact and Delicious!:-)
I'm Alp from Turkey.I found this video while investigating about bellflower root.It's a great feeling to listen the recipe by English.Thanks a lot Lady Ma! ♥️
Hey Maangchi, the thing that i love the most about your show is how you eat your food in the end. Shows how much you love the food that you make, unlike some other cooks. Keep up the good work
I'm so happy to hear that! Thank you for your feedback!
I had some left over in the fridge and I came down with a horrible chest cold, and I ate the rest of it with some ginger tea, I feel so much better. I know I already thanked you but thank you again.
I've been a huge fan ever since you started posting on RUclips, absolutely love your recipes - it's the closest i can currently get to having a korean friend who will teach me how to cook these dishes.
You are such an inspiration to me and you are incredibly likeable and talented
I wish i could cook with you one day!
Thank you Jamie!
I love that now I know a lot of 'staple ingredients' of Korean cooking and how it effects flavour! It makes me more adventurous when I go out to eat! I love this channel! :)
oh my, thank you so much! Nice meeting you!
looks really delicious. beautiful yellow roses in the background.
I love your videos! You are one of my favorites on RUclips, period. Please keep them coming.
Maanchi, you are my favorite cooking channel! So fun to watch, and SO TASTY! I'll try this recipe tomorrow!
I want to try this so bad! I respect how many veggie recipes you have Maangchi! I love you! ^_^
yay! Thank you very much for the first comment! Happy cooking!
wonderful!
도라지도 이제는 말려서 나오는군요 ~~~~ 저는 비디오 보기전에 무우말랭이 무침인줄알았어요 그냥 하얗게 생긴거 보고.. 항상 맛있는 한국음식 만드는 방법을 보여주셔서 감사합니다 망치님 행복하세요 !!!!
Ojingeochae muchim was the first video I ever saw of you. I really like your recipes and the way you cook, it's very encouraging for other people to do it too :).
Thank you so much!!! I have an avid interest in Korean movies and their foods. I just found your channel and want to thank you so much! I have tried a few of your dishes and have loved them! Thank you so much!
Shabu shabu is Japanese. Yes, someday I will share my shabu shabu recipe on my website. Thank you!
I can not stop watching your videos, I have been watching right from your start. I'm glad you have not stopped. Keep it up :-)
Maangchi!!! This is one of my most favourite Korean side dish but I never knew this was bellflower root, I always thought it was some sort of radish 😂😂😂I will definitely try this out! Thank you
What I love so much about Maangchi,is she isn't afraid to use her hands and get down and dirty with the cooking! :)
yeah, it looks very similar but they are different dishes.
it just caught my eye whenever it was in the shot. i love yellow roses.
고맙어요! ^^
I've got Platycodon plants in my garden but never thought it could be used in cooking! The things we learn every day..
yay!
Call me weirdo but I felt connected with all the viewers when you asked us to say "Sesame Oiiil~". Like the kids of a big family behind the table watching their mom/aunt/young granny teaching them a new recipe. =)
different. gobo is burdock. Check out the photo of dried bellflower root on my website please.
awesome video and love all of your dishes
How about using honey? Or skip it and use sugar.
haha, I hope there is a Korean grocery store in your area. Dried bellflower roots are sold at Korean grocery stores.
Thanks Maangchi...I have been looking forward to seeing this cooking video.
yeah, I was almost going to sing the song in this video. lol, dorjaji doraji, do~raji~ sim sim sancheone baeckdoraji~ : --)
I love your recipes, your videos, and your channel Thank you so much!!
Welcome! : )
I made this tonight and it was soo delicious! Thank you for the wonderful recipe.
I love your channel. Thanks for your videos!
This looks tasty. I love crunch food. I would also like to see how u make the multigrain rice. It looks so pretty and so tasty.
Your recipes are so exciting and you are such a good cooking instructor. Love your videos.
I just discovered your youtube channel and website! I've always always wanted to learn how make Korean food and your teaching style is so simple and fun! 감사합니다, Maangchi! ^_^
Use sugar or honey.
my mouth watered just by watching you try the "Triple S paste!" (sweet spicy and sour) :D
nom nom
Your videos always make me soooo hungry!
Ahh~ Maangchi! You are one of my favorite chiefs on youtube and I just adore making your recipes. The food you make looks so delicious and beautiful. I hope you will keep on making these kind of delicious food!! :) -Jamie Hong Vo-
You should show us how to make the rice! LOOKS YUMMY!!
I use mild hot pepper flakes, so it's not that spicy for me. There are 2 types of hot pepper flakes: mild and spicy
Check out the photo of hot pepper flakes in the ingredient section on my website.
I love your videos so much!!! I want to start making some of your recipes!!!
Hi Maangchi, It's been a pleasure watching your videos, I've had a korean side dish, it's similar to this but instead of bellflower root, they told me it was Pork Skin. I love pork skin could you please make a video using just pork skin as a dish/side dish? Thank you so much!
Wow,it's really delicious sidedish...
Thank you! I made the fluffy egg (gae-ran-jjim) this morning and it came out GREAT! so delicious :)
I love the painting in the background! Die Zauberflöte!
Mouth watering :O !!!!! I'll try this next week
I got them at a Korean grocery store.
love your videos!!! thank you for sharing your cooking wity us, pitty I can´t try it!!!!
I am new to your channel and love it so much. I will try to make this. Thank you!
great! : )
Love your vegetarian recipes! :)
i was having a week-long craving for doraji. and now i want it so much more T T
i love your videos' your great!
Sesame oil~ : ) Great!
ooh whoo! awesome! : )
I absolutely love Bellflower root!
But it's really hard to find and really expensive when I do. Looks like I'm going to have to learn to make it myself.
Annyeong from Nebraska. s);oD
This looks really good :D. Thanks for the upload Maangchi!
great video! makes me wanna eat some!
Good job! I like it a lot!
that looks so delicious!
I'm waiting for my doraji to soak today! Would you make a video on how to make 무말랭이? it's one of my favorite side dish.
woooooooow i want to taste it ....it look soooo spicy yum yum
Hi Maangchi, i want to make some of these amazing recipes but here in Australia in the little country town i live in, we don't stock Bellflower Root, nor Fernbrake... what can i use as a substitute for both that is more commonly available?
Maangchi can you please do a video on sam-geh-tang? I know certain days out of the year, it's tradition to eat this in Korea. And I always wanted to learn how to make it!
Can i use 몰엿 instead of 쌀엿? Thanks.
no problem
i really love that sound when you chop something:D chak chak chak
"I even can't eat a slice of red hot chili peppers" I am sorry to hear that! But if you are interested in cooking non-spicy Korean dishes, check out non-spicy category in my recipe section on my website.
looks so good!
Omg. I went to the Korean mart where I live today and bought this. I just made some and it was so delicious! Like, I could polish off the whole thing myself! Absolutely delicious!
EvilValenStrife yummy!
Maangchi It is!!! I had some yesterday with rice!
It's super Korean. LOL. It's the texture of a soft radish, and it tastes... It's not an unexpected taste, it's not sour or bitter or anything, it's just... Delicious tasting. XD
ooh, sharp eyes!
Hi Maangchi, I grew up in China. When we were in elementary school, we learned a beautiful Korean folk song called " DO RA JI". Is it the same doraji?
lol
and I love your cooking a lot :)
Thanks for sharing !~
TheAmyWei That's right! : )
도라지 도라지 백 도라지~ Yeah that's the song we learn in elementary schools in Korea too!
Hi Maangchi! Great recipe! I would like to ask You, could You sometimes show us how You cook the multigrain rice? Thank You!!! :)
I always love me some Maangchi. :)
XD omg i went ahead and googled"도라지 타령" thank u maangchi u bring me back to childhood memory! Lol have a great day! Haha i cant stop laughing when i read ur reply ur wonderful!
i saw this thing when i went to a korean store to buy my magic sauce ( gochu jang) now i know what was that XD any way i hope i could buy it some day to make this delicious recipe :) i love spicy food, i love your recipes :)
that is my favorite side dich
Delicious 😋
Do you make it the same way? I love that radish side dish!!! It's my favorite!
looks good and i wonder what bellflower(i think i misspell it) taste like.
Thank you always!! ^^
You are the best!!!!!!!!!!
감사합니다
my mouth was watering!!
looks good!
0:44, what's the "di kun" means???? what kind of doraji is more tasteful?
Thanks!
i just love your videos! hehe yea i said sesame oil too!! i'm gonna try making this today. i have fresh doraji from shijang so will try. ;) xx
I have been trying to recreate this dish just from taste for so long! - Had to use Daikon so not quite right, but Thankyou so much, the sauce is exact and Delicious!:-)
You can try dried diakon too!
But doraji is better.
Thank you for your recipes! My mother is still wondering where I learned how to cook all these dishes, because she never taught me. Well...xD
Hello Maangchi! Can you make Yeonkunjolim?
AHH want to try make it but no bellflower near me AHHH!,keep the food coming tho Maangchi
They said you can order it online, maybe on Amazon?
Would you please make a video of your multi grain rice
I will try this tomorrow when I get the Doraji :)