a quarantine vlog: vegan challah, soy curl jerky and other food adventures
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- Опубликовано: 16 сен 2024
- instagram | @sarahsvegankitchen_
instagram: @sarahsvegankitchen_
✹ Things Mentioned ✹
bench scraper → amzn.to/2QTHwCG
my kitchenmaid mixer → amzn.to/2WUikQb
my fitbit model → amzn.to/3dFamjJ
soy curls → amzn.to/2Uoz2pa (also available directly from butler website)
jerky recipe we built from → www.veganblueb...
challah recipe is from this book → amzn.to/2wKDsOc (but I think you could probably use any well-rated challah recipe online. I will post it on my blog once I test it again.)
crossfit documentary we watched (and recommend!) → amzn.to/39xScNX
✹ More Videos ✹
More Vegan Taste Tests → bit.ly/2Y1TBLP
What I Eat in a Day Playlist → bit.ly/32JPW3F
Recipe Tests + Cookbook Reviews → bit.ly/2StEMvm
Cook with Me! → bit.ly/2O7DK9H
Tofu Recipes → bit.ly/2CLTTsC
Personal/Mental Health → bit.ly/30P20Pv
✹ Find Me! ✹
recipe blog | sarahsvegankitchen.com
podcast | anchor.fm/what...
✹ Contact Me! ✹
for business inquiries → sarah@sarahsvegankitchen.com
✹ Fave Things ✹
the best vegan protein! use SARAH10 for a discount. it helps me too. 💕 →bit.ly/2MUrmss
my video gear + cooking equipment → kit.co/SarahSu...
I get all my background music from MusicBed! you can get a free trial here: share.mscbd.fm/...
✹ About Me! ✹
Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love.
✹ Affiliate Disclosure ✹
When you make a purchase through my affiliate/referral links, you occasionally allow me to earn a small commission at no extra cost to you. Thank you for supporting this channel!
I love these style of Videos. Vlogs of your full day of eating and of just you and Eric hanging out cooking in the kitchen are my favorite!! 😛😀Love you girl 😘
Thank you so much! Glad you enjoy. Sometimes I worry they're too boring. 🙈
Sarah's Vegan NO WAY!! they are fun 😁and its nice to see you guys personally and interactions with each other, you guys are so cute
I would like to watch a mental health update or how you are keeping sane in this quarantine with an anxious mind.
Definitely something worth talking about! Maybe we'll discuss in a Q&A. 💕
Mary's Vegan Test Kitchen has a recipe for apple honey. Its apple juice that gets super reduced. I love that Mushroom blend from TJs! Always love watching your videos
I will definitely have to make the apple honey sometime! seems like a fun project.
My son is obsessed with the mushroom blend!
Wow queen I was literally just looking up vegan Challah bread recipes the other day because I haven't eaten it since going vegan like 5 years ago and its a very strong childhood memory I have. Love that you made it!!
Aw yay! It was fun and I really missed making it! Used to make a few loaves every week in college when I had a lot of roommates.
@@SarahsVeganKitchen Sounds so good! I wish they would sell a vegan version, I grew up in the bay area so every friday my mom would buy a challah loaf (obviously with poppy seeds on top) from semifreddi's and i just remember loving saturday morning because it meant challah with butter and raspberry jam, and on sunday it was challah french toast, which obviously is amazing, and I'm sure vegan it is just as good!
It's so fun coming up with vegan versions of our favorite comfort foods.I just did a video for my favorite childhood comfort food - French Dip sandwiches made with portabellas!
Try the whipping cream again. When I bought mine, it was absolutely PERFECT. I used it two days in a row and then forgot about it 😐 I tried to use it maybe two weeks later (or three) and it looked just like yours.
The silk whipped cream. I just shook it in the container and it whipped up nicely. Very plain definitely needs flavor added. I just use it for my espresso.
Ohhh, I love that you 2 are friends with Jasmine and Chris! My husband and I love both of your channels!
Thank you so much Sarah for showing that you could use a nut milk bag to help drain your hydrated soy curls.
I have some dried soy slices from my neighborhood Asian market and I always dread the “extraction of liquid” part.
Enjoying the video as always!
I have been loving the show on Netflix, Babylon Berlin-10/10 recommend! A mukbang answering questions would be awesome. Love all your videos so anything is great, tbh! :-0
I've been doing a paint by numbers painting, reading a lot, cooking alot, and petting animals because that's the best therapy. Your videos are so soothing during this crazy time, thank you for continuing to create content for us! Stay safe and sane!
I've used the silk whipping cream a few times and was able to whip it up every time no issue. Maybe it had gone bad? Idk.
wasn’t mixed
Nononoono best way to make the japanese sweet potato is rinsing it and putting it on a baking sheet in a 400 degree oven for an hour and turn off the oven and let the residual heat cook it. It'll become unbelievably caramelized and sweet.
I then use the airfryer to crisp it up!
I've been looking for more uses of soy curls. Jerky it is!!! Also love the YSAC "pepper pepper pepper" reference 😄
haha we love it! And definitely make the jerky -- so much more cost effective!
We just added powdered sugar to the silk whipping cream but didn’t whip it...it worked good as loose whip cream...we did shake it a little in the carton.
Any kind of video that includes the two of you always makes my day and probably so many other's too! Thank you for keeping on posting and helping so many through such weird and scary times.
I had resisted buying the Silk heavy cream based on your experience, but eventually I looked up more reviews which were positive, and bought it. So I whipped it up with just a basic hand held frother, and it whipped up great & tasted great. (I definitely sweetened it up as you did) Now I didn’t use it up quickly and when I tried to whip it up after having it in the fridge for a while, it didn’t whip as great and it had that chunky consistency like yours. My fridge tends to get things colder than normal like where they ice up some times. So anyway, I still recommend it. I used it over coffee, but want to try a savory dish too.
Working from home, and for the first time in about 20 years, I am all caught up on my laundry!
Do cookbook recipe again reviews. Love those. Also love your recipe videos
I've been thinking about reviewing some of the cookbooks I have lying around! Maybe Mississippi Vegan. I'll have to see if I can get all the ingredients I need!
My fave shows on NetFlix lately have been Locke and Key, and The Letter For the King, and forever Outlander. Shows you what kind of genre I like! Magic and period costumes!
Another great vlog of Sarah's and Eric's vegan food adventure's. Keep safe and well and self isolate and practice social distancing.
thank you!
I tried the Silk Whipping Cream and it worked pretty great for me. I used it to fold into cashew cream for a tiramisu. I barely whipped it at all. It took less than a minute to reach a stiff peak. I think those giving it negative reviews might be overwhipping it. It curdles really quickly if overwhipped.
I love the blender stick. Used it to foamed my soy latte, it works great! Super easy and fast to clean afterwards too
Eric’s hair cut it looks nice on him.
I really love the primal vegan jerky the most, but that looks like an affordable alternative. I do so much hiking, it would be a great snack. Would like to see more recipe ideas!
I’ve been staying busy with reading, cooking and lots of Sims 4. Love the vlogs can’t wait for more!
Watch Tiger King on Netflix. Every episode has 15 twists and it gets only wilder.
omg we JUST started watching it. I think we're 3 episodes in. I usually always read spoilers when I watch shows and movies (I know, I'm weird) but this time I'm not letting myself because all the twists are so amusing lol.
i lived in tampa for many years. great show. total trainwreck! lol
@@SarahsVeganKitchen You just validated me. I read spoilers too, and I've never heard of any other person doing it.
I love making ceviche with crumbled TVP. You should give it a try!
that's a good idea!
Next time you use TVP sift out all the dust and try to rehydrate it with the marinade or the sauce you are making it will taste better . Got this tip from Chef Jana.
Best regards
Havent even started the video.. just wanted to say. I MISS YOU. Please keep up with the vlogs!!
I figured out how to make cream cheese and sour cream from butter beans. I'm curious to see how you'd make the two using butter beans.
Can you talk about how are you holding up mentally during these difficult times? Also, a while ago you were planning the trip to Costa Rica... Did you go? Can you talk about your ayahuasca experience? Unless you cancelled it and I missed it somehow. Sorry. Other than that I really enjoy your cooking videos. Just recently before that mayhem I made your crab cakes - people (non-vegans) loved them! And please make more music together. Love listening to you both!
I did go; I have been meaning to make the video but it's been a little intimidating because there is so much to say! I do have a podcast episode about my experience, though, if you're curious in the meantime! If you search "What is Life, Dude?" and "ayahuasca" it'll probably pop up!
maybe a couples questions tag or like a life goals check-in/self-evaluation type thing? just anything where you are kind of just sitting and talking about yourself and your life for 5-10minutes would be entertaining ... um a puppy day vlog... maybe trying to learn a new craft or something? like trying a craft you have never tried?
ooh I love those ideas! definitely adding them to our brainstorm list 💕 thank you!
I've been loving playing my switch! I know everyone right now is playing Animal Crossing.. but I'm currently playing and obsessed with Fire Emblem: Three Houses. The strategy part is a bit daunting at first and seems really complicated because you can customize a lot..but you catch on fast! Also you get to do a lot of interacting with the different characters. Try it out!
Ooh interesting. My sister is a big-time gamer and I've definitely heard the name Fire Emblem a lot but I've never played! I'll look into it though! I enjoy strategy games.
You can do "chicken" recipe videos with the soy curls. Love them, I love soaking them in veggie broth, chicken seasoning and liquid smoke and love putting them in everything.
Can you please make dessert videos?! Love the vlog!
Yes! We have a bunch of desserts we want to try. Right now we're trying to find more flour though 😂
Been enjoying your videos so much I'm now 3 years in the past 😅 My husband and I did the same with our matress and it stayed there for the best part of 2 years, felt like a sleepover every night it was great 😂 Sad we don't have soy curls in the UK the Jersey looks 👌
You can make water challah without eggs and it's delicious
Watching you guys braid the dough gave me flashbacks to when we used to make party subs at Jimmy John's. So glad we don't sell those anymore.😌
yes, do mukbang! :)
Haven’t watched yet but I’m super excited to fine a vegan challah because I only know how to make it regular for my husband. So I haven’t made it in a long time
The umami flavoring is SO GOOD!
In Israel we got something we call "Silaan" which is date honey (?) it's really good & might do the trick for honey replacement :), maybe you can find it in your area (if you cant, i would be more than happy to sent a jar for you to try once the world is back in order)
I'm going to have to get some soy curls and try that jerky recipe! I'm glad you guys are holding up well and cooking lots of yummy food! The challah looked great too!
I just love watching the 2 of u, ur so genuine and ur the cutest..❤️❤️ may God bless ur beautiful relationship..🙏🏻🙏🏻
So great as always❤
Glad you proofed that "whipping" cream. I was thinking of using it for a dessert, and am glad I didn't. However my late husband used to like adding dairy cream to our potato soup recipe, which made it rich, but upset my stomach. I apparently am mildly allergic to the a1 protein in dairy milk. Anyway, after he died and I went full vegan, some of our recipes have been less than, which was making me sad. Perhaps this product will help at least with soups and sauces. My current husband is also an Omni, normally satisfied by my home cooking (sometimes dairy or eggs go into his portion), but I want to thoroughly organise everyt6,to have a vegan home. You have helped in tee his; thanks!
Silk's half and half separated in my iced coffee too. It was fine initially, but after my coffee sat for a little bit, it separated and was super unappetizing.
Please do some long format mukbangs!
Look at him, pronouncing Louisville correctly!
Megan Kaye made me so happy because I’m from Louisville lol
I think that whipping cream might have been left at too high a temperature for too long between refrigeration. I've done that with vegan creamer before and it ended up all thick like that. It might have been left out after delivery to the grocery store for too long or something. But also if all the bad reviews are on the whipped cream attempts then you might be right and it might just be the product
I recently heard about a show called What we do in the shadows, which is a show about a documentary about 3 vampires. It's a comedy, and it's really funny. Now is a good time to get into it, because the second season is coming out on April 15th. I also really like The Good Doctor, Prodigal Son, The Walking Dead, and The curse of oak island.
I'm enjoying the games Smite, Ace combat 7, GTA online, Red Dead Redemption online, and I just started playing Apex legends which was pretty fun, even though I got eliminated. lol. I also just downloaded Ark Survival Evolved, but I haven't played it yet, and I'm downloading Bleeding Edge now. It looks like fun.
Also angel food cake!!!
I wouldn't waste the separated heavy cream. Why not cook some nice cream sauce with it if cooking is what it's made for? Also I'm pretty sure it will emulsify again when heated. Looks a bit like full fat coconutmilk with extra steps to me...
Maybe some recipes with beans? Since I think everybody cleared the store of beans.
I've been trying to get my hands on some more dried beans!!! As soon as I do I'll share some recipes.
@@SarahsVeganKitchen How about canned beans. I had a good supply before this, but based on what I saw in the stores the last few weeks, I think a lot of people were buying canned. Oh and can you use Agave in the challah?
You can make the bee free honey with apple juice and lemon juice, you just have to reduce them in certain amounts. Look up a recipe, there are a few online, I think.
I will defiitely!
If you haven't seen tiger king, you should watch that! Maybe even do a reaction video, haha. I'd watch that for sure
OMG. we just started it the other day. 😂 it's freaking bonkers!
The Silk Heavy Whipping Cream Alternative should whip with a fork and be completely neutral tasting; there may have been something wrong with the unit you purchased. Unless[sigh] they have already changed the recipe. The foods you have made here look wonderful, and like a good use of self-iso time. ThanksForPosting : )
Mine was already whipped when I bought it.
@@vickie35351 Now that I've purchased a few more cartons since my first comment, I think this is from rough handling in shipping or unloading; it's very reactive to the slightest agitation. Which is why it whips so easily. This partly whipped state was sometimes the case with dairy whipping cream I have bought in the past.
I been looking for vegan apple fritters, but vegan and paleo but haven’t been successfully finding one, must of them is paleo but you must add eggs. 😩😩😩
Since I remember you said that you loved the Harvest Moon games, I recommend you try Stardew Valley. I really got into it a few days ago and am really enjoying it
Where did you get the giant box of soy curls from? I just used them for the first time in a turkey tetrazeni recipe from the Vegan as Fork channel that was pretty yummy, and now I wanna try some more recipes with them.
Fajitas with soy curls? You should def do thay
Sounds good! There are so many soy curl recipes we want to try!
More advance recipes
I feel like EVERYONE is making challah now XD It is very popular in my country as well, and now, having loads of time, all the people started to veganise it :D But your looked real great, I musy say :D
Also, I have to finally try such recipe for soy curls/pieces. I feel like they always turn out a bit spongy XD
Anyways, sending you lots of love!
I took up sewing! Thankfully right before it got too serious, I purchased a used sewing machine on fb marketplace and I’m finally taking in clothes that i promised myself I wasnt going to donate cuz I was supposed to learn to sew 😭😭 well now I’m finally doing it and my cute baggy clothes now fit so cutely! lol 🌸
ooh that sounds so fun! I tried to learn how to sew back in college and I was never very good at it. One day maybe! It seems like such a useful skill to have!
At one point and maybe still butI have not been to Walmart but they have a Apple “sugar” it reminds me of bee free honey but I never had the real bee free honey it is completely clear but what I imagine is they use filtered apple juice and condense it down to the syrup.
I'd love to see an at home workout routine, using little to no equipment. I miss the gym! 😭
Hey! Let’s do a live cook with me? If you wanna cook together. I’m a vegan chef. So I’ve been doing lives for the kids on Facebook. But let’s do it on Instagram. It’d be fun
i can tell you guys are going stir crazy like us!!! you are not alone
I want a lemon meringue pie vegan!!!!!!!!
For things to do, it would be a great time to get into streaming. You and/or eric could stream on here (or twitch) and do whatever. Games, just talking, music, etc etc. Or even just watching. Eric is really into DnD, they've got streams of that. They've got music streams, blacksmith streams, glassblowing, cosplay, etc etc. Good way to meet people
Lol! I've been making challah every Friday since the quarantine. I keep getting confused 2/3 of the way down braiding. I have a hard time rolling it out into snakes too.
Also, just found out about soy curls. Good thing to have in your pantry.
Mukbangs would be amazing!!
Has anyone tried using a regular dehydrator to make Soy Curl Jerky? They have recipes to make animal jerky with them...I will have to try it and report back!
Sarah, your videos are amazing, and your boyfriend is so cute!
Sarah I want to hear about your ayahuasca retreat!!
i love watching your mukbangs!
thank you!!
Oh! I never strain my soy curls😅but I’ll try that next time 👌🏾
you don't always have to, but for the jerky it helps since you have to dehydrate it. :)
What about a Q&A mukbang? 100 humans was an interesting series on Netflix
You mentioned bee free honey and I looked it up on amazon. Which one are you talking about? There are so many varieties. Thanks so much. Be safe and stay healthy!!!!
The brand of mine is "Bee-Free Honee." I just looked it up and I guess it was on Shark Tank lol. I didn't know that! Haven't seen it in stores in a long long time.
Sarah, can u please make Vegan Potato Latkes ?
wow I'd freak if we got that amount of snow in spring... on Vancouver Island we barely see snow for more than a week a year
Sue Davis i’m not sure if you’re near Victoria but i know they’ve got a lot of cases there! hope you’re doing well!!
Madeleine Mironuk Thanks! We are in Nanaimo and tucked away in the beautiful Living Forest RV park by the water. All is good! Stay safe!
Where did you get that massive box of soy curls??
Was the jerky texture similar to Louisville? I've made some soy curls jerky and it was good but not as soft as theirs, it was much crisper/drier
For recipe ideas.. have you ever had Bitchin Sauce? I'd love if you could try to do a copycat since it's so good but so expensive 🙏🏻 I think with not being able to go to the store as much, doing homemade version of vegan classics would be great
YES! Honestly if you gave me the two blindfolded, I might not know which is the name-brand. I think it's because Louisville just uses soy curls anyway! Definitely try it! You just might have to adjust the cook time a little bit depending on humidity where you are. We cooked ours longer than the recipe directs.
I've had Bitchin sauce once and I definitely thought it should be pretty easy to make from scratch! I'll do a little more research!
ugh I wish it was snowing here... in north Carolina its pollen season and I am HIGHLY HIGHLY allergic. I went on an hour long walk on Friday and within 20 minutes I was snotting and sneezing and my eyes were swollen smh… I want to leave my house and get fresh air but those allergies aint worth it.
oh damn. I'm sorry you're dealing with allergies! those are the worst. Eric takes a daily allergy pill to cope with them.
Stardew Valley is a game I've been enjoying a lot!
Ooh I've been curious about that because I used to love Harvest Moon which I think is similar!
Same! I have over 400 hours logged into the game🙈🤦♀️
OMG BOTH OF YOU ARE THE CUTEST!!!!!!!! ERIC LOOKS SO YOUNG WITH SHORTER HAIR AND OF COURSE YOU YOURSELF LOOK YOUNG TOO :) :) LOVE WHEN BOTH OF YOU MAKE VIDEOS TOGETHER. HOW ABOUT SOME SIMPLE SALAD RECIPES AND SOME RAW ONES TOO PLEASE...
It's gone bad and curdled. Dumb question but did you check the date?
Mukbangs yeah!
Would love to see you try out Mary's Test Kitchen Croissants!
I have a video up on croissants! It's a few years old but I swear by the recipe. 💕
The bread turned out so well! Love that you still have snow. I’d rather be in quarantine when it’s snowy than sunny 😢 BTW where is your cute doggo?
Thank you! All the snow is melted now haha. It comes and goes quickly in Colorado. Melvin now lives with a new family so that he can have another dog friend! We made a podcast episode talking about the situation if you'd like some more details (linked here: bit.ly/2wKJleh ) but he's doing really well and we get occasional updates and pics of him!
Sarah's Vegan Awhh I’m sorry the situation wasn’t ideal to have kept Melvin. It must have been so sad to give him up. But as responsible pet owners it sounds like you did the right thing. 💕
I would love to hear about your experience with the plant medicine-ayahuasca.
I just tried soy curls for the first time, your jerky looks delicious! 👍
you got a bad batch of the silk heavy cream :( i shouldn’t look like that! i always whip it and is amazing!
hmmm that's weird. I guess I'm willing to try it again, although a few other reviews on the site report a similar experience to mine.
That soya jerky sounds tasty. Unfortunately in the UK I’m not sure that we can get soya curls.
Aw that's a bummer. 😞
maple syrup in your jerky?
I’m so proud of you for saying Louisville correctly lol
Love your wolf hoodie
Stardew Valley (pretty much any platform) is lots of fun. I’ve been playing Animal Crossing New Horizons a lot on my Switch. It just came out. Very cute. Little grind-y at first. Also thankful that Bon Appetit YT will still be putting out videos. Though I’m going to miss Gourmet Makes.
Aw me too with the Gourmet Makes! I am kind of excited to see them cooking in their homes though. 🥰 Getting lots of recommendations for Stardew Valley so I may finally have to check it out!
I'm not Jewish but I think your Challah braid looks great!
At home Chinese food would be nice.