My Favourite Chicken in the Philippines - Amazing $3 Filipino Chicken. The Best Fast Food Chain
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- Опубликовано: 23 ноя 2022
- Kumusta my friends,
Back to another episode here in the Philippines, we are trying another popular fast food chain called Mang Inasal, which is well known for their grilled chicken. Going into the restaurant we had no expectations, but our minds were blown as soon as we went in. Firstly, the staff at the restaurant greeted us with enthusiasm. Secondly, we walked in and immediately saw chefs preparing the mouth watering chicken behind the glass window. We ordered the Pecho Chicken Set which comes with a big chicken, rice, soft drinks and we also ordered the empanada. It costed 252 pesos in total which is 6.6AUD/ 4.4USD.
The chicken came faster than expected and the smell was on the next level. As soon as I took my first bite, all the memories from childhood came back from 10 years ago when I first visited Cebu and had roast chicken on the streets. It had the exact same taste. I rated this fast food chain the best in the Philippines as it is definitely my personal favourite.
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We need Mang Inasal in Australia & Hong Kong
Mang Inasal is making waves in Korea. Koreans like it more than Jollibee.
Fun Fact: Mang Inasal is owned by JFC (Jollibee Foods Corporation)
Hong Kong's street food scene is already vibrant. I like it there and we went there twice already for its many attractions which also includes its street foods which we like a lot as well. Cantonese food is not alien to us Cebuanos because a few of our local cuisine here have Cantonese influence such as our famous Siomai sa Tisa (Tisa is a barangay in Cebu City where most of the siu mai vendors are based). Cebu's famous steamed fried rice also has Cantonese influence. The oldest Chinese Cantonese restaurant in Cebu and still operating today is Dimsum Break which started in 1960s in Colon St., the oldest street in the country and its original and first outlet is still found there. Ding Qua Qua, the dim sum buffet restaurant chain and Harbour City Dimsum (a nod to Hong Kong's famous Victoria Harbour). Even our famous Cebu humba, a braised pork, also has strong Chinese influence which is very similar to China's dong po rou in both preparation and taste.
that oil is called chicken oil , its best used is to pour on rice ... 😍
Mang Inasal is under jolibee corp. we just wait here in HK :D HAHAHAHA
Please do a little research on the food you want to eat and the places you want to go.
Hi Guys, Mang Inasal is really good and tasty Chicken. When you go next time, here's the way Pilipinos do it; Squeeze the Kalamansi (small green lime) in the Soy Sauce and add Chili if you prefer for your Dip, then pour the Chicken Oil in your Rice and Chicken. BTW, when ordering in the counter you have the choice for Unlimited Rice or not. The color of your Plate is Green that means Unli Rice because White Plate is not Unli. So you can signal or call the Man carrying Rice for your refill, 2,3,4,5 times refill no problem, its Unlimited.
Thanks for teaching me the right way 🙏
i like putting it on rice rather than the chicken oil Its better and its makes the rice tastier
@@JustLexus same i put the oil in my rice and mix it
Fun Fact: Jollibee owns Mang Inasal and Chowking
The soy sauce is for dipping the chicken. As for the chicken oil, you can pour it over the rice and chicken. It tastes better that way. :D
The empanada is from Spanish influence.
The original franchise owner of Mang Inasal is an Ilonggo but Jollibee bought the franchise
你好 Здравствуй kamusta!
Inasal = char-grilled or roasted
liempo = pork belly
paa = feet (in Mang Inasal it refers to the chicken thigh & legs)
halo-halo = halo means mixture (or mix-mix if that makes sense)
the Mang Inasal food chain got started in Iloilo and prospered in a very short time, Jollibee got interested and bought it
@Justin and Alina....Try to explore the mountains of Cebu, there are a few cool restaurants, cafes, bars there offering panoramic view of the city and the mountains. Better to use scooter to navigate through the traffic. Some chill restaurants and cafes there include: Chixboy BBQ (next to Temple of Leah), La Vie in the Sky (authentic French bar/cafe next to TOPS Lookout), Top of Cebu (Filipino restaurant next to TOPS Lookout), Outback Servo (along TCH), Mr. A Bar & Restaurant, Balai sa Busay, The Gaslamp (a food court by the mountain), etc. Simply drive along TCH all the way to Balamban on the west side of Cebu, you can find lots of interesting spots, viewing decks, cafes, restaurants, parks, gardens, campsites, etc.
Thank you. The only problem is I cannot ride scooter so getting to places have not been to easiest without paying for a premium 😭
correct me if i'm wrong, but i think the easiest way to define inasal is that it's the specific marinade for grilled meat , usually chicken, that originated in Bacolod. paa (pronounced as pa-a) refers to the leg+thigh part. nore often than not, restos that sell inasal will list chicken parts as options. so there's paa, pecho(breast) and parts like hearts, gizzards, butts are also option (we truly avoid wasting any parts). liempo is actually also refers to a cut of meat (belly) but this time from pork. at mang inasal, it would also be grilled with the same marinade and technique.
Jollibee now owns Mang inasal and other fastfood franchise namely Chowking, Greenwich pizza place, and Red Ribbon bakeshop also owns international companies like USA based Coffee Bean and Tea Leaf and Smash burgers, 2 Mexican restos, Chinese restos I think even a Japanese restos not sure.
Damn I didn't know they owned Greenwich tho
jabee also owns burger king here
U forgot they own Hotel101 and CityMall
just a piece of advice, don’t leave your things unattended in public places because sometimes just a sec you can loose your belongings..... hope you enjoy your vacay here in the philippines..... more power GOD BLESS.....
You put the chicken oil on the rice as well as the chicken to
make it moist. The other dip is soy sauce. You usually mix it with chilis and vinegar and used as a chicken dip. That's the proper way to eat chicken inasal. In the menu paa means chicken thigh while pecho means chicken breast.
It’s better with Sinigang soup. :)
We put the chicken oil on top of the rice (it just adds flavor)
We mix calamansi and chili on the soy sauce and dip the pc. of chicken to taste even better. :)
I can say you two are so sweet....
Nice to watch two person so sweet while eating...full of graces and joy....love u guys..
If you're getting halo-halo remember to mix it up, halo-halo means "to mix"
The yellow oil is chicken oil we usually pour or put some on the rice 😁
And I've noticed if you we're given or served with soy sauce, vinegar and the small green lime which called "calamansi" we mix it together to make a sauce out of it. But for me soy sauce and calamansi is just the right combination.
Love the vlog as always, take care&& stay safe 😉👍❤️
Thanks for the tips! I will make sure to mix the Halo Halo next time haha.
No badget bro..jajaja
the orange oil is chicken oil and we usually mix some with the rice, the usual sauce for the chicken is soy sauce with some calamansi and chili
You can if theres a soup included next time and a calamansi and chili for the soy dip and you can use the chicken oil in your unli rice and chicken. Pinoys love mang inasal and also rice is life.. Pinoy thang is challengin with friends how much rice can we eat in one seatin
Everytime i watch a Mang Inasal vlog it makes me hungry. 😂
Thank u guys to trying our filipino food, hope to enjoy again thank u :) 👍
You are so funny! Such positive vibes. Enjoy!
"Unlimited rice" means if you have finished your first serving of rice, you can ask the rice guy to replenish your plate with another and keep asking until you're full.
I see, I would have asked for more rice too if there’s more chicken!!
@@project_where Many male patrons usually make do with one tasty chicken serving and 3 servings of rice.
Hi there, glad you enjoyed your first Mang Inasal chicken dining experience. I'm a Filipino but have lived in New Zealand for more than 30 years so I haven't tasted it yet, not even during my last visit in 2013 as I don't remember it being around yet at the time. Anyway, I just want to say thank you for coming back to the Philippines after your first holiday at the age of 10 years old, and bringing your girlfriend with you this time around now that you're all grown up. I wish you both a safe and more fun holiday and adventure around the Philippines. Just a piece of advice when eating at fast food places, please look after your phones and camera and other possessions, avoid leaving them unattended on the table even for a second to grab something.
The more I watch this couple, the more I like them... They grow on you..
You have to try Mang Inasal one more time and enjoy it with rice (seasoned with chicken oil)! Make the dip = soy sauce + calamansi + chili!
You also have to try their halo-halo! Best 1$ halo-halo!
Warning: Never go to Mang Inasal during lunch time.. You've been warned.
Thank you Regi, will make sure to pay another visit to try their Halo Halo. Better than Chowking in your opinion? 🙌
@@project_where a lot of Pinoys would agree with me on this. Yep! Better!!!
Tip: you can always ask for extra milk for your halohalo for free.
(they use evaporated milk so it's "safe" for milk-sensitive tummies).
The more milk on your halohalo, the creamier it tastes!
Tip2: mix your halohalo well like really well till the consistency gets thick. It may seem weird.. But you'd thank me later
Wow starting to love this couple and this channel. New subs here. 💗
Thanks for the subtitles! I'm working while watching your videos and I thought "why did the audio dropped?" xD
Thank you mam Alina and sir Justin to hear such a nice compliments to Filipino foods...stay safe and stay healthy..♥️♥️♥️
Best if you dip it in a mix of Calamansi-Soysauce-Vinegar-Chili… it’s delicious, them little oil is mixed in the rice..
Hi. You have missed dipping the chicken in the toyomansi (soy sauce) as well as pouring chicken oil onto the rice and chicken that what makes it more delicious. 😅
Halooo justin and Alina ❤ ooohh you tried MANG inasal that’s good fast food chain for sure 🥰 how lovely !!
I’m glad that you guys tried it. That’s one of my fave too and if ever you have a chance try the CHOWKING ❤
Definitely next time try to use chicken oil mix with rice and then as for chicken the best dip it with soy sauce and calamansi with it and the unlimited rice you can ask them to refill it everytime you want , they have also soup for free.
Thanks Richie, always lovely to see your comments! Yes for sure, we will try Mang Inasal again the proper way next time :)
When you choose "unli" rice for your meal, it means you can get unlimited refills from the person going around with the rice bucket - as much rice as you can eat. The orange oil (chicken-annato oil) is meant to be poured over the rice and mixed until it achieves a uniform color
Binge watching your videos ❤ you guys are so cute!!!
I suggest you ask how the local dishes and garnishings are used and combined with the main dish. A good example is the chiken inasal. It is a unique grilled chicken dish where the chicken oil irs combined with rice. The soy sauce is mixed with chili and vinegar and is for dipping. This way you can enjoy and your eating experience be enhanced to the maximum potential. It also happend in your vid wit the lechon. Dippings are prime importance in filipino cuisine.
The fried bun you were sharing eating is what we call "empanada". A pastry with mixed ground meat, vegetables and spices then fried or baked.
Inasal is from Bacolod and Iloilo. Don’t forget to try them there. It’s way way better.
New subscriber here!. You got me due to the wholesomeness atmosphere of your vlog
Thank you my friend
nice video as always guys
Filipino's are big rice eaters so when we come to Mang Inasal we usually consume 2 to 4 cups of rice some even went up to 6 to 8 cups.. another TIP is that you can get FREE Sinigang soup ( sour soup ) in Mang Inasal you just have to ask the crew.. & try soy souce with calamansi on your chicken next time it will take it to another whole new level
Thanks for the tips! We didn’t know we could get sinigang soup 😭
Yes mang inasal is amazingly yummy i love to eat this too. Enjoy and be safe God bless your trip to ph
I'm a Filipino who backpacked in Ukraine hahahaha I felt like the lady but in Ukraine version surroundings .and as a Filipino I can read the Russian languange with the correct pronunciation just like she does pronounce in Tagalog . Super cool! I also ate so much Cheburik in Ukraine and it does look the same!
Wow that’s amazing!! No wonder she understand filipino accent more than I do too. 🤷🏻♂️
Next time, try also their Halo-halo, our unofficial national dessert. Their Halo-halo is pretty good but affordable. :)
Mang inasal too is my ultimate favorite when it comes to chicken. When i used to live in Manila, my favorite is Max’s chicken located at SM North Edsa.. When it comes to halohalo and sinigang, nothing beats “Kuya J’s Restauranr”
Inasal originate at Visayas and inasal is one of the dialect that means grilled.
Hello enjoy food trip in Mang inasal chicken delicios and inpanada pilipino friendly god bless stay safe
bro next time eat chicken with the chicken oil, soy sauce and calamansi together, its so masarap its so addicting trust me xD
back when i was still in the PH, i really dont like eating here.. maybe i was so used to PH food that their food did not really stand out. having stayed abroad for a couple of years now, i regretted taking Mang Inasal for granted... so every time i go back, i always make a trip or 2 here.. affordable and really good bite..
When rice is life, inasal is nice.
Quote of the day
New subscriber here😍
funfact: Empanada is a traditional stuffed fried bread/pastry that can be found in all of Latin America, Spain, Portugal and US.
paa means leg part
pecho is the breast part wth the wings..
if youll try palabok,get it from jollibee instead
Missing this chicken for sure.
Chiken oil..you can pour it into your rice or into the chicken. Dip.the chicken in soy sauce with kalamansi or those littlr green "lemons" they give along with the food.
It's a bit difficult to find a person who wouldn't like Mang Inasal. I mean we come in different parts of the world, but regardless we all roasted chicken and made some marinade before doing it. What I'm trying to say is, you most definitely would count that as one of your favorite. Among many. You guys are so nice and friendly, I hope you meet new friends to help you with your vlog while you're here. While everyone is nice, you still need to take into account that there are people there who might take advantage and I would hate those people to ruin your experience. With the right person/people, this could also help you layout the script on your next content while you're here. Always be safe Justin and Alina. Have fun and eat well.
Thank you so much for your wisdom and advice. We really appreciate when our subscribers offer kind advice to us ☺️
Nice👍
As me as a Filipino i recommend puting the chicken oil over the rice and the chicken it's very tasty
You can also try JT’s Manukan, their Inasal version is also good 😊😋
Pretty couple❤️
thats my fav. also.😍😋❤🇵🇭
comfort food 🤤👌
Sending my love and support sir
Thanks Ann, appreciate it ❤️
When unfamiliar with the sauces , you can ask the servers or other customers...they will be willing to assist you
FYI...Inasal means Grilled or Barbecue...it's a Filipino ilonggo Dialect👌...Liempo is A Tagalog word which means Pork Belly or GRILLED PORK BELLY BARBECUE 👍
Palabok sauce is usually a combination of pork broth, shrimp cubes, ground pork, and annatto powder.
You should have asked for a soup! Hahaha.
I laughed so hard when you said "I'm so dumb" HAHAHAHA
buy Halo-halo for dessert, Alina will love becoz its sweet and refreshing.
They didn’t have Halo Halo 😭
My POV: watching this Mang Inasal video, then getting a Mang Inasal Ad.
That oil is chicken oil...put into the rice and mix it...the soy is for dipping...put calamansi(small lime)to soy sauce and put a chili for dipping of chicken inasal...
Great! Will make sure to do that next time :)
15:20 refill chicken hahahah sana all hahha
The oil is chicken oil you can put that on the rice... If you want roasted chicken try andoks, baliwag or chooks to go... Enjoy and keep safe...
The chicken was so delicious I completely forgot about the sauce lol! Thanks for the recommendation!
While your in Cebu.. try Tamp, Abaca breakfast buffet
@5:00 liempo is pork belly also where bacon comes from
Haha Justin!,, u look like Rain😂
this couples is the symbol of AINU people..
Everywhere you eat that dipping sauce is always available (calamansi,soy sauce,chili pepper ) take advantage of to make your eating expereince
You can put that chicken oil with soy sauce on your rice in a way you put that soft egg yolk on hot rice
Chicken oil makes your chicken and rice more delicious if poured and mixed... also tasty if you dipped it to sauce
Skidded to the end to see if they poured the chicken oil to the rice & chicken as it's what made Mang Inasal famous. They did not. One didn't even order the chicken inasal. Saved me 16 mins. 😂
You need to put that oil in rice its so good and you need to make that soysause with calamansi
Mr. Justin ,the oil are for your rice and you eat your chicken with the sauce,too..
If ever you come back to Mang Inasal (since it's your happy place now)...
Mix the soy sauce, chicken oil, calamansi juice and a bit of vinegar. (add chili if you want)
Then ask for the FREE sinigang soup.
Put spoonfulls of the sinigang soup on your rice and add some chicken oil.
Then take a forkfull of your inasal and dip it in your soy sauce/chicken oil/calamansi juice/vinegar sauce.
Then have the rice and and chicken in one mouthful.
You're welcome. Hahaha
PS You should've noted by now that sourness is quite predominant in the Philippine cuisine's flavor profile (sinigang, calamansi, vinegar.) It adds another dimension of flavor to Filipino dishes which are mostly savory and sweet. Add to that some heat with chili and boom! Flavor explosion.
Enjoy! Now you know what to do next...ask for calamansi or suka (vinegar.) Goes well too when you try Rico's Lechon. :)
Expert advise..best tips no doubt
mix the chicken oil on the rice directly. .ix the calamansi and soy sauce and vinegar on a separate dipping dish
Thanks a pro tips my friend. Will follow this step by step next time and eat it the right way 🙌
I love inasal
its funny because this is the third time that you've encountered calamansi in your vlogs and ignored it all three times 😆 its used usually on sauces or additional flavor on food so make sure to not waste it once you see it, its a special type of lime that is almost only found and used in the philippines,
edit: nevermind it seems they never gave you one
I will make sure to use the sauces next time!! For some reason, growing up I often ignore the sauces in cantonese cuisine hence develop this same habit haha.
Paa is a filipino term for thighs. 저도 망이나살 좋아해요. 필리핀에서 즐겁게 지내세요.
"Paa" in Cebuano is Thigh
"Paa" in Filipino is Foot
Thigh in Filipino is "Hita"
If you go to Metro Manila and asks for "Paa ng Manok" they might think of Chicken Claws/feet. 😅😳
The red oil is chicken oil.Usually,you put it on the rice.that is how the dish is eaten.
guys, it’s pronounce “mang inasal@, if you say it mang inaso, that means it’s like a bad word for us to hear because like “aso” or dog, and rice oil is for the rice to pour in it, plus soy sauce is for the chicken and you should mixed-up with kalamansi and a little bit of chilli.
shout-out from Greece…👍🇵🇭
Ikasal chicken ranked #4 in the World's Top Chicken dishes by Food Atlas
nextime try the PAA part/leg part
Yes mamg inasal thank you…have you heard of Reyes Barbque or my friend Andok’s!!!
Wow they both look amazing and very affordable. Thanks for the rec
@@project_where yes your welcome..also the bacolod chicken inasal…those are the four best chicken i would say…keep creating..thanks for your vids.
Paa (Pah-ah) means feet and Inasal is Bacolod Grilled Chicken. The yellow oil is chicken oil and it must be mixed with the rice for better taste of chicken and rice and unlimited rice is you must wave your hand to the staff roaming around with a bucket of rice and he/she will come to you to put rice in your plate depends how many scoop do you want.
Fyi, drizzle the oil and mix with the rice is the way to do it. Soy sauce with calamansi (chili pepper optional) is the go to dip for the chicken and pretty much for any grilled food youll have in the Philippines. Enjoy!
That orange oil you are holding is chicken oil that is normally placed on rice
Next time, ask for the free soup. They also give out sinigang broth (sour soup) which I remember you liked when you were at manam. It's also refillable and free. Been bingeing on your vlogs. It's entertaining. Keep it up :)
Thanks for the support! Will get the sinigang broth next time. 🙌
The orange thing is the chicken oil you can mix it on rice
You still have a lot of Filipino dishes you need to try and discover. Our taste palate revolves only for Sweet, Sour, Salty and Spicy or a combination of those. Like Chinese, Filipinos are use to have more flavoring agents on foods because it's all abundant Most of our dishes are sauteed, fried and grilled.
definitely! we are so keen to try more food!
Before the pandemic, there's a bottle of chicken oil on any table and you can see lots of people putting it on their rice...and they give plastic gloves as well before so you can eat it with your hands...pandemic really changed everything...but still a good chicken :)
unlimited rice challenge 😁 my best is 6 rice 🤣
You have to try the Sisig in the Philippines bro.. it's the number 1 dish here
Oh check out our night market video at Sugbo Mercado, we tried Sisig there! :)
You two are cute couple...
Watching from Bicol
Kumusta kuya!
jollibee, mang inasal, chowking and greenwich under jollibee foods corporation..
The oil is from grilled chicken itself. The chicken oil is supposed to be mixed in your rice but not all people doing it especially those who are health conscious.
Liempo is pork belly. A prize! ✅
At first I thought you are Rain the Korean actor lmao. If you like beaches, you should probably go to Palawan as well