I hope you enjoyed my video. I want to ask the same question again this week. If you have any suggestions or advice from my dongaseu video, please tell me with your comment. That will be very helpful for my future videos. I can not promise that I can do everything you suggest, but I will do my best to consider your opinions in my videos. Thanks, ahead. :)
I tried to improve some parts of my video this time. I considered your suggestions in my last cooking video, Pagaejang. Here are my updates about it. 1. Changed a word "obtain" to something else. (suggested by M Mybell) 2. Fixed the problem for the screen size. It's full screen now. (suggested by Megisapple) 3. Tried to improve the audio quality little bit. It still needs some more work to it in the future. (suggested by fuzzjohn) 4. Started to add a bible verse at the end of the video again. (suggested by mara & Benjamin Wong) 5. Added the ID for people who requested this recipe. Thanks for your suggestions. It was very helpful for me. :)
oh no!! i loved how you always said "obtain" it was such a characteristic feature of your videos that i've watched for many years.. but i understand everything has to change for the better right? :) i love your videos and recipes!!!
Oops, I'm sorry to hear that. I didn't delete the word completely in my video yet, so if I say "obtain" in my future videos someday, you can consider that's for you, Christine. :) thanks
Made this for my parents and my family. Everyone loved it! My parents have not had this dish in years and they said it tasted just like they remember. 2 thumbs up! Thanks for the delicious recipe.
Wow, that's really I want to hear from my subscribers since I put lots of effort these days to improve my videos. Thanks a lot. I will keep it up !!! :)
Hey, James. Since you've been watching my videos for years, I feel extra special about your comment. Thanks :) I always want you to try my new recipes and give me feedback.. hehe
Mel Leongster totally agree the quality is high. I think Aeri has always been very professional in her old videos so I like watching both her old and new videos ❤
Delicious! No wonder why Logan loved it so much!! :) I love watching all your videos no matter what words you use or how you edit it. I really like seeing the recipes for the side dishes as well as the main part of the meal. Thanks Aeri!!!
What a coincidence! I made chicken this way today but without the sauce. I added seasonings to the meat, flour, eggs, and Japanese bread crumbs, though. This dish looks so colorful and yummy!
Compare to American macaroni salad, Korean one is less sweet...and more plain flavor.. but it is great with main dish like dongaseu..I like both Korean and American macaroni salad. Anyway, you can see that this recipe is like the one you eat in Korean restaurant.. ;)
Aeri's Kitchen American macaroni salad is too sweet for my taste and we never make it in my home since I am Hispanic. Our version isn't sweet at all and is more salty and crunchy (we use variety of crunchy vegetables and ham pieces). But I found the Korean one (I tried at Korean restaurants) to be quite delicious and I'll definitely be trying it out at our next picnic or when I try to make the pork cutlet, perhaps for Easter ^^
Yes, I agree with you for the differences between American macaroni salad and others. I like both of them though. Your country version sounds delicious too. thanks :)
아이고.. 미안해요.. 임신 몇주세요.. 임신 축하해요. ^^ 입덧이 빨리 지나가기를요..ㅜ.ㅜ 튀긴 음식이 몸에 좋지 않으니.. 왠만하면 맛있어도 잘 하지 않으려고 노력하는데 레서피 만드느라고 저도 오랫만에 집에서 튀김을 했네요. 이렇게 할때면.. 아까워도 그냥 한번 쓴 기름을.. 원래 기름통에 다시 넣어서 (비어있는것..) 뚜껑 잘 닫아서 버린답니다. 가영씨는요 ? 암튼.. 몸조심하셔요. 종종 소식 전해주세요. (특히 공주님인지 왕자님인지 궁금해요...ㅎㅎ)
I made it few years ago and they love it but I want to try to add cheese inside of pork cutlet. Do you think the sauce is still a great combination for cheese pork cutlet? Thank you
Yes, when I made this with beef and pork for my parents-in-law without the sauce to make it like American style.. They liked it very much. hehe Good night.
Hi, Sure ~~~ :) Tangsuyuk is one of the recipes that I posted at the beginning of aeriskitchen. Because of copy right issue with the back ground of music for the video, I had to delete the video. 😭 I'm planning to remake the video, so you can watch it .. thanks
That presentation is so beautiful! ✨👌Oh wow the sauce looks a bit different from the Japanese tonkatsu sauce. Your version looks like it would be both sweet and savory. Japanese katsu sauce is usually some combination of ketchup, fruit and Worcestershire sauce. Thanks for sharing 🍴
하하.. 저처럼 좋아하는 음식이 많은 저보다 훨~~씬 귀여운 지원씨 ^^ 저도 개인적으로 요즘 많이 먹는 일본식 돈가스 (그 소스가 더 짙은 갈색..거의 검은색이지용..)보다는 이런 옛날 경양식 돈가스가 더 좋아요. 즐거운 주말 보내용. 자주 글 써줘서 너무 이뻐용.. ㅎㅎ
^^ Okay.. more assembling in the future then.. hehe thanks You might surprise that beef has really good flavor for this dish. I highly recommend you. If I can pick which one to eat, I will pick beef cutlet. :)
Oops, thanks a lot. By a mistake, I didn't update the proper info for the music. After I got your comment, I updated it. So please check it out again. Thanks and enjoy your food.
블로그 고만둔지 8년정도 된거같은데 ..베이킹보다는 일상먹는거 베이킹 야채재배 등등... Florida에 8년정도 살면서 년 2작 또는 3작을 할수있어서 야채를 키워 먹었거든.너무 더워서 호박은 자라지 못하지만 나머지는 잘자라고 파는 년중 키워먹었지. Naver에서 몇년한것같아. 내고향은 서울 울엄마가 목포분이고 음식솜씨가 너무 좋으셨는데 배울 시간도 없이 가셔서.. 음식간맛추눈건 잘해 ㅎㅎ
I hesitate to tell 'yes' for your idea because ..at first, I didn't try to add it in the dongaseu sauce before so I don't know how it will turn out ..but with my imagination, it doesn't sound quite right. but you can try it for yourself and find out too. I can picture myself to add hot pepper powder or fresh hot pepper pieces to the sauce to make it spicy though. Another idea I can think is.. add some sriracha sauce and adjust (reduce) the vinegar amount since sriracha sauce is spicy and sour.. the similar thing can happen with 'frank's red hot sauce' Among all these options, my best choice will be fresh hot pepper (like jalapeno) pieces in the sauce.
Hi… My website is still working. I am sorry that I didn’t post recipes often these days.. Thanks for asking about my website. I will post a new recipe soon.
@@aeriskitchen Omg, thank you for replying so fast! I am one of your oldest followers but I can absolutely say that your recipes are straight on point! They are authentic and really delicious! If you need someone with a Tourism background and a Digital Marketing degree to help you out please let me know! I would be happy to help you out in your journey! Good luck and I wish you all the best for your new adventure!
I'm sorry but I didn't quite understand your point about Korean culture related with replacing mayo. Do you mean the mayo for the cabbage. salad? You can also use other salad dressing you like for it if you want. The ketchup and mayo combination tastes great for the cabbage though. :)
haha.. you remember that ?? wow.. lol Actually both are delicious..but if I have to pick one to eat.. I will still pick beef cutlet. I found out that our tastes do change according to what you normally eat. :)
Some people want a bible verse in my video and some people don't want.. to be kind of fair.. I added it at the end of my video..after I finish cooking in the video, so please understand what I did.. I'm not preaching .. of course not.. it's just for some people who want and need it.. so please stop the video before I say "thank you for watching, see you soon again" .. then you don't have to read the bible.. Thanks for your comment. I will see you in my next video, right.. pretty please ~~~ :)
![Korean Sausage Stew l Army base stew l Budae-Jjigae [Wife's Cuisine]](/img/1.gif)
I hope you enjoyed my video. I want to ask the same question again this week.
If you have any suggestions or advice from my dongaseu video, please tell me with your comment.
That will be very helpful for my future videos. I can not promise that I can do everything you suggest,
but I will do my best to consider your opinions in my videos. Thanks, ahead. :)
I tried to improve some parts of my video this time. I considered your suggestions in my last cooking video, Pagaejang.
Here are my updates about it.
1. Changed a word "obtain" to something else. (suggested by M Mybell)
2. Fixed the problem for the screen size. It's full screen now. (suggested by Megisapple)
3. Tried to improve the audio quality little bit. It still needs some more work to it in the future. (suggested by fuzzjohn)
4. Started to add a bible verse at the end of the video again. (suggested by mara & Benjamin Wong)
5. Added the ID for people who requested this recipe.
Thanks for your suggestions. It was very helpful for me. :)
oh no!! i loved how you always said "obtain" it was such a characteristic feature of your videos that i've watched for many years.. but i understand everything has to change for the better right? :) i love your videos and recipes!!!
Oops, I'm sorry to hear that. I didn't delete the word completely in my video yet, so if I say "obtain" in my future videos someday, you can consider that's for you, Christine. :) thanks
hahaha yes! that's all i need!!! thank you
Aeri's Kitchen aeri, can you make some vegetarian Korean dishes also? 튀김 음식 너무 좋아서 돈까스 너무나 먹어싶었는대 채식자라서요..
Don't miss my next video for you, please.. hehe 😉
Made this for my parents and my family. Everyone loved it! My parents have not had this dish in years and they said it tasted just like they remember. 2 thumbs up! Thanks for the delicious recipe.
That's awesome.. I'm super excited to hear that. Thanks a lot.
Thank you for showing this with the side dishes, I would love to see more videos like this.
Thanks for your feedback. I needed it. :)
Your video quality is getting really good ! It has improved by a whole lot!
I know! it's amazing
Wow, that's really I want to hear from my subscribers since I put lots of effort these days to improve my videos. Thanks a lot. I will keep it up !!! :)
Hey, James. Since you've been watching my videos for years, I feel extra special about your comment. Thanks :) I always want you to try my new recipes and give me feedback.. hehe
Mel Leongster totally agree the quality is high. I think Aeri has always been very professional in her old videos so I like watching both her old and new videos ❤
oops, to be honest, I'm improving the video quality recently...but my old videos are not professional at all. Thanks for your kind comment, Linda.
Delicious! No wonder why Logan loved it so much!! :) I love watching all your videos no matter what words you use or how you edit it. I really like seeing the recipes for the side dishes as well as the main part of the meal. Thanks Aeri!!!
Yes, if I can.. I will come up with more ideas to do whole meal type video every now and then.. thanks :)
What a coincidence! I made chicken this way today but without the sauce. I added seasonings to the meat, flour, eggs, and Japanese bread crumbs, though. This dish looks so colorful and yummy!
It's been years since i saw this. Best discovery i ever made
Oh.. That's so sweet... Thank you so much for your special comment. :)
This looks so good and yummy c: and i'm so glad to see a Bible verse on this video :D
That means you watched my video all the way through.. hehe thanks :)
This is the best recipe! Honestly soooo delicious! Thank you for sharing, this has become a family favorite
That's wonderful to hear from you. Thanks a lot. :)
Wow...excellent presentation. The food looks delicious. I always look forward to your videos.
Thank you, Paula. Bryson and Logan watched this video and they both wanted to eat the food again.. lol I look forward to your comment too. :)
Looks delicious! I love that pouring dish you used to pour the sauce. 😍Where did you get it!?!
I got the dish at Pier1 few years ago. Actually it's measuring cup set. Yes, I also like them..they are cute and colorful. Thanks
this is from german called Schnitzel !!!
in english cutlet
in korean cttwigim or cuttwi / 컷퇴김/컷퇴
Thanks for your comment. :)
Everything is so fantastic love all da process thanks for da recipe😊
Thank you so much 😊, Onika :)
I've been looking for the Korean macaroni salad everywhere but didn't know it was called that ^^;; will definitely try the recipe haha
Compare to American macaroni salad, Korean one is less sweet...and more plain flavor.. but it is great with main dish like dongaseu..I like both Korean and American macaroni salad. Anyway, you can see that this recipe is like the one you eat in Korean restaurant.. ;)
Aeri's Kitchen American macaroni salad is too sweet for my taste and we never make it in my home since I am Hispanic. Our version isn't sweet at all and is more salty and crunchy (we use variety of crunchy vegetables and ham pieces). But I found the Korean one (I tried at Korean restaurants) to be quite delicious and I'll definitely be trying it out at our next picnic or when I try to make the pork cutlet, perhaps for Easter ^^
Yes, I agree with you for the differences between American macaroni salad and others. I like both of them though. Your country version sounds delicious too. thanks :)
입덧중인데 침흘리며 홀리듯 봤어요! 질문이 있는데, 남은 기름은 보통 어떻게 하시나요??
아이고.. 미안해요.. 임신 몇주세요.. 임신 축하해요. ^^ 입덧이 빨리 지나가기를요..ㅜ.ㅜ 튀긴 음식이 몸에 좋지 않으니.. 왠만하면 맛있어도 잘 하지 않으려고 노력하는데 레서피 만드느라고 저도 오랫만에 집에서 튀김을 했네요. 이렇게 할때면.. 아까워도 그냥 한번 쓴 기름을.. 원래 기름통에 다시 넣어서 (비어있는것..) 뚜껑 잘 닫아서 버린답니다. 가영씨는요 ? 암튼.. 몸조심하셔요. 종종 소식 전해주세요. (특히 공주님인지 왕자님인지 궁금해요...ㅎㅎ)
I made it few years ago and they love it but I want to try to add cheese inside of pork cutlet. Do you think the sauce is still a great combination for cheese pork cutlet? Thank you
I think so! :) Cheese pork cutlet sounds great !! enjoy :)
Looks delicious! I love cutlets.
Oh then you will love this recipe too. :) I hope you can try this someday. Thanks
Looks delicious! If possible, please do a Q&A video with you and your family so we can know you a little better. Your sons are so adorable!
Q&A video sounds fun... I need to get questions from people though... lol I will think about how to do it ..thanks
I don't really cook but you made this look so easy i'll have to give it a try.
Hooray for it :) I hope you enjoy this recipe. thanks
The cutlet looks yummy!! So does the cabbage salad!!! Amen to Romans 8:28!!!
:) It's very close to American style breaded tenderloin..right?? thanks, Patricia
Yes, it is ! It's the same thing that we do here in the U.S.
Yes, when I made this with beef and pork for my parents-in-law without the sauce to make it like American style.. They liked it very much. hehe Good night.
Aeri's Kitchen Good Night dear! Sleep well and sweet pleasant dreams!
YUM cant wait 2 make,! thanks friend 4 making my tummy happier.
Thanks for your comment. :)
예전에 아드님이 돈까스 먹는 먹방 비디오를 봤는데 그 비디오 생각이 절로 나네요^^요리솜씨가 보통이 아니세요ㅎㅎ마지막에 먹는 것 보면서 저도 침이 꼴깍 ㅋㅋㅋ그런데 직접 먹는 모습을 보여주심 더 좋았을건데 말이죠^*^
ㅎㅎㅎ 정화님이 궁금해서 유투브 채널에 가봤어요. 예수님 믿으시는 것 같아서 더 반가웠다는요.. ㅎㅎㅎ 아..마지막에 먹는것... 너무 어색해서요. 몇달전에 한 몇번 시도했다가... ㅎㅎㅎ 좀 용기가 더 생기면 다시 시도해볼수도요.. 감사합니당.
Hola! Usas vinagre blanco? Gracias deliciosos tus platillos
Utilicé el vinagre de manzana coreano pero usted puede utilizar el vinagre normal que usted utiliza para su cocinar. Gracias.
This looks so good! Can you please upload a video for how to make tangsuyuk? Please!
Hi, Sure ~~~ :) Tangsuyuk is one of the recipes that I posted at the beginning of aeriskitchen. Because of copy right issue with the back ground of music for the video, I had to delete the video. 😭 I'm planning to remake the video, so you can watch it .. thanks
Aeri's Kitchen ok, thank you! I love watching your videos!!!
That presentation is so beautiful! ✨👌Oh wow the sauce looks a bit different from the Japanese tonkatsu sauce. Your version looks like it would be both sweet and savory. Japanese katsu sauce is usually some combination of ketchup, fruit and Worcestershire sauce. Thanks for sharing 🍴
Yes, the sauce taste different with Japanese tonkatsu sauce. Try this someday. :)
Aeri's Kitchen definitely on my to eat list 😋
this is originally from germany
called Schnitzel !!!
The sauce looks amazing
Thank you. :) Can I ask your name ?? I don't know how to call you..hehe
My name is Yi
Oh.. thank you, Yi. :) Have a great weekend.
Hmmm! that looks so delicious!
Try it someday, plz :)
와 맛있겠다 ㅠㅠ 영상 올려주셔서 감사합니다.
^^ 안녕하세요. 댓글 감사합니다.
Cool.
Thanks :)
Wow
😱🤭😆
lovely!
Thanks :)
Your dishes are so pretty! Your food is pretty too! ❤️. Love you
This video is very nicely done!!!
:) It's my big joy to see your face with your comment in my videos. Thanks, my lovely, friend.
제가 정말 좋아하는 옛날 경양식 돈까스네요 ㅠㅠ 주말에 꼭 만들어봐야겠어욧!
하하.. 저처럼 좋아하는 음식이 많은 저보다 훨~~씬 귀여운 지원씨 ^^ 저도 개인적으로 요즘 많이 먹는 일본식 돈가스 (그 소스가 더 짙은 갈색..거의 검은색이지용..)보다는 이런 옛날 경양식 돈가스가 더 좋아요. 즐거운 주말 보내용. 자주 글 써줘서 너무 이뻐용.. ㅎㅎ
Aeri's Kitchen 저도 소스땜에 일본식 돈가스는 잘 안먹어요~ 경양식이 진리죠 마카로니 양배추 샐러드와 김치는 절대 빠지면 안되죠!ㅋㅋ 전 애리언니랑 입맛이 비슷한가봐요 만드시는것마다 침을 꼴딱꼴딱 삼키며 감상한답니다ㅠ 보는건 정말 간단하고 쉬워보이는데 하기 시작하면 손이 말을 안듣고.. 그냥 포기할때가 많아요ㅋㅋ 언니의 금손 부러워요~~
나랑 입맛도 비슷한 이삔 지원씨... ㅎㅎㅎ 맞아요... 막상 만들려면 튀김은 더더욱이 번거롭지요. 저도 한국에 살았다면 귀찮아서 그냥 사먹고 그럴 음식들 많았을거예요..이건 목마른 사람이 우물을 파는 격이지요...ㅎㅎㅎ 지원씨 댓글때문에 기분 좋아요. 또봐용.
I love how you assembled your dishes. Also I never tried the beef version, and I don't know why. 😅
^^ Okay.. more assembling in the future then.. hehe thanks You might surprise that beef has really good flavor for this dish. I highly recommend you. If I can pick which one to eat, I will pick beef cutlet. :)
My most favourite food!!! 💚 long time no see I'm sorry I haven't been commenting on your videos
^^ It's always good to see you, Jin Young. Oh, don't feel sorry. I appreciate you.
What the flour that used for the sauce? Wheat flour or cornstarch or anything else?
You can use wheat flour. :)
Could you make a spicy version of dongasue with a gochujang based sauce please?
what is the piano song called? couldn't see it in the description :)
great recipe by the way, definitely going to make it this weekend!
Oops, thanks a lot. By a mistake, I didn't update the proper info for the music. After I got your comment, I updated it. So please check it out again. Thanks and enjoy your food.
thank you so much :)
Hi, may i know other than all purpose flour, what are the other substitutes that can be used?
any normal wheat flour you have will work.. :)
Can I use white vinegar?
Sure, you can use white vinegar :)
ㅜㅜㅜ 맛나지?? 순천향병원에 몇달간 입원했었는데 길건너에 돈까스점이 있어어 자주 사다멱은기억이 있다.바삭바삭 맛나서 좋겠다. 소스가 조금 다른것같아...나두 만들어 먹어야지...
언니 고향이 순천이셔요 ?? ^^ 옛날 맛을 살리려고 소스 몇번 시도해서 나름 좋은 결과를 얻었어요.. ㅎㅎㅎ 그래서 오져요.. 아 그리고 안니 베이킹 블로그 하셨었어요 ? 한국 블로그 ?? 지금도 하셔요 ??
블로그 고만둔지 8년정도 된거같은데 ..베이킹보다는 일상먹는거 베이킹 야채재배 등등... Florida에 8년정도 살면서 년 2작 또는 3작을 할수있어서 야채를 키워 먹었거든.너무 더워서 호박은 자라지 못하지만 나머지는 잘자라고 파는 년중 키워먹었지. Naver에서 몇년한것같아. 내고향은 서울 울엄마가 목포분이고 음식솜씨가 너무 좋으셨는데 배울 시간도 없이 가셔서.. 음식간맛추눈건 잘해 ㅎㅎ
우와.. 그럼 지금도 블로그 살아있어요 ??? 저도 보고싶어요.. ㅎㅎㅎ 플로리다에 사셨구나.. ^^ 일년 2-3작...와우.. 전라도 분들이 손맛이 좋으시죠. 아..그리고 딸은 엄마 음식솜씨 닮는다잖아요. 그래서 언니도 음식을 잘하시는건가봐요. 즐거운 주말 보내셔요. 매번 이렇게 댓글 남겨주셔서 참 힘이되고 좋아요. 늘 감사한거 아시죠? ^^
Could I add gochujang to the sauce to make a spicy version?
I hesitate to tell 'yes' for your idea because ..at first, I didn't try to add it in the dongaseu sauce before so I don't know how it will turn out ..but with my imagination, it doesn't sound quite right. but you can try it for yourself and find out too. I can picture myself to add hot pepper powder or fresh hot pepper pieces to the sauce to make it spicy though. Another idea I can think is.. add some sriracha sauce and adjust (reduce) the vinegar amount since sriracha sauce is spicy and sour.. the similar thing can happen with 'frank's red hot sauce' Among all these options, my best choice will be fresh hot pepper (like jalapeno) pieces in the sauce.
What happend to her website? Does anyone know??
Hi… My website is still working. I am sorry that I didn’t post recipes often these days.. Thanks for asking about my website. I will post a new recipe soon.
@@aeriskitchen Omg, thank you for replying so fast! I am one of your oldest followers but I can absolutely say that your recipes are straight on point! They are authentic and really delicious! If you need someone with a Tourism background and a Digital Marketing degree to help you out please let me know! I would be happy to help you out in your journey! Good luck and I wish you all the best for your new adventure!
anyone know any subtitute or change to the mayo becuase i think it can be way better sticking with the korean culture
I'm sorry but I didn't quite understand your point about Korean culture related with replacing mayo. Do you mean the mayo for the cabbage. salad? You can also use other salad dressing you like for it if you want. The ketchup and mayo combination tastes great for the cabbage though. :)
Супер 👍
Благодаря :)
정갈하게 잘하셨네요~ 구독하고 갑니다.저도 님처럼 정성드려 해봐야겠네여~
안녕하세요 진영씨 ^^
만나서 반가워요. 구독해주셔서 감사하구요. 종종 뵈요. ~~ :)
Tonkatsu is not Japanese, its just how the Japanese pronounce pork cutlet. Its a western dish
Do a video for udon
Thanks for your request. :) btw you mean Japanese udon or Korean-Chinese style udon?
Oh, I love korean-chinese style udon too... I will add it to my list. thanks :)
Both style! 😀😀😀
now u like pork meat Eonnie? 😁
haha.. you remember that ?? wow.. lol Actually both are delicious..but if I have to pick one to eat.. I will still pick beef cutlet. I found out that our tastes do change according to what you normally eat. :)
Aeri's Kitchen ㅋㅋㅋ I'm surprised u choose eat donkatsu in the end of vid 😄
Looks wonderful. Please consider getting rid of the bible quote at the end. I want to see you cook, not preach.
Some people want a bible verse in my video and some people don't want.. to be kind of fair.. I added it at the end of my video..after I finish cooking in the video, so please understand what I did.. I'm not preaching .. of course not.. it's just for some people who want and need it.. so please stop the video before I say "thank you for watching, see you soon again" .. then you don't have to read the bible.. Thanks for your comment. I will see you in my next video, right.. pretty please ~~~ :)
then don't watch the end if it upsets you😦