How to Freeze Bell Peppers Without Blanching
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- Опубликовано: 6 сен 2024
- How to Freeze Bell Peppers Without Blanching
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In today's video, we're excited to share with you a simple yet effective technique on how to freeze bell peppers. Whether you've grown them in your backyard or purchased a bunch from a local farmer, freezing is a fantastic way to preserve their freshness and flavor for months to come.
🌶️ Why Freeze Bell Peppers?
Long shelf life: Enjoy them out-of-season.
Quick meal prep: Pre-sliced peppers are perfect for stir-fries, fajitas, and more.
Retains nutrients: Freezing preserves most of their vitamins and minerals.
Steps to Perfectly Freeze Bell Peppers:
Wash and dry: Ensure they're clean and free from any debris.
Slice or dice: Depending on your preference.
Flash freeze: Lay them flat on a tray and place in the freezer for a few hours.
Store: Transfer to freezer bags or containers, removing as much air as possible.
Remember, the key to freezing bell peppers is ensuring they're dry and stored in airtight containers. This way, they retain their flavor, texture, and nutritional value. For more in-depth guidance, watch the video till the end!
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Please please make lots more videos. They are so helpful and refreshing!
Hidy Shannon! Well thank you Ma'am! We will get started back as soon as we get some rain. We are so hot here in Texas...no rain for over a month and 100 degree temps have made my soil so very hard and dry. We appreciate you so much. Thank you for watching gal!
Thank you! It seems I never have bell peppers when I need them or want them. Bought 3 dozen of them tonight, and going to vacuum seal them, just as you did!
Hi, Jilly: Enjoyed your video. I also freeze my cut up bells before vacuum sealing. We enjoy them all year. Your video had clear instructions that are easy to follow. Just subscribed, and I am looking forward to watching you garden and preserve the best food in the world - the food you grow yourself. Greetings from Central Texas!
Hi Kathy and Phil! Thank you gal! Lets grow together! I am looking forward to spending more time with you.
Nice job. I'm going to try freezing & vacuum sealing my extra peppers this year. Thanks for sharing.
Hi GR...they did great! I was surprised at how good they held up. Thank you for watching! HBJ
I really thank you for sharing ☺
Thank you Debra for watching. We love our little community and enjoy hearing from you all.
Great
Can I use the same idea for all vegetables, fruits,
And diary product
Hidy MB, you sure can for your veggies. I know you can freeze milk, butter and cheese with no problems. For Milk remove some from the plastic jug, about an inch as it will expand. When wanting to use it, let it thaw in refrigerator , no on the counter. It will separate during freezing but all you have to do is shake it up when it thaws. Thank you for watching, Jill!
I never knew Food Saver had those type of bags. That is awesome. Just found your channel.
Hidy Scott...YAY...thank you for watching, we appreciate all of you! Blessings Jill
What is the reason for the flash freezing? And can you use regular freezer bags if you dont have a vacuum sealer?
Hidy Lauren...yes you can use freezer bags...squish all the air out gal. Flash freezing keeps it from becoming mushy and stuck together, it also keeps the flavor and nutrients!
@@ntxg can you walk me thru the flash freezing process please? I just bought some peppers and want to do this today if possible. Thank you for making this video
How do they do without vacuum sealing them?
Freezer burn quicker
If you don't have a vacuum sealer just get a straw and seal your bag and leave enough opening to put the straw in and suck out the air. It works.👍
New kid has a question
Wash clean, cut to desired size.
Then freeze for how long before vaccum sealing.
Is this the correct method??
Hi John, flash raise for about 15 minutes until they are frozen enough that they will not stick together once you put them in a bag. Thank you so much for watching.
i thought most all peppers are red when mature ? You can save seeds from green bell peppers ?
Great video! I looked for those bags at Walmart, but could not find them. Could you please provide the exact name of those bags, Bless you.
Asking hubs!!! BRB
Seem like your bags has divider down middle ? Where did u purchase them?
Hi Mary! We purchased those from Walmart. They worked really well. Thank you very much for watching. Merry Christmas.
I would expect them to come out fresh the day I bought them. However, they come out of my vacuum bags kinda soggy. Any ideas as to why?
They'll never come out like fresh after freezing unfortunately.
You cut them and make hot water with sugar on it you drown them in this water for half a minute and them get them out of that water when there is no water in them you stor them they came out very fresh , otherwise they are soggy
Will they get soggy in freezer bags if you get out as much air as possible
Yes they do but are still good for soups and sauces James! Thank you for watching brother.
Where did you purchased your vacuum bags?
Hi Sandy. Walmart gal
Would you say that each small bag equals one bell pepper?
Maybe 2 I’d think. Make the servings in how you’d use them😀
Do you ever make pepper sauce out of yr left over ?
Yes… look two videos back on my channel ❤️
Why is it important to take out the membrane and seeds?
Hi Sage. Most folks Don’t want seeds in sauces and such. Membrane tends to make more mushy
I listened to this woman explain and i thought it was her packing them and i thought….oh my, that woman has the hardiest arms I’ve seen…lol then i realized it was her husband
Lololol
How do you flash freeze?
Pop in the freezer for 15 minutes