Nice to hear from you again. I had started to think that you had abandoned your channel. Especially given the usual content that you offer for our delight at the backend of the year, looking forward to your next posts.
Scott forty years ago I used to come up to Hereford Auctions on a Wednesday and buy 50 Rabbits and sell every one Thursday morning at our Greengrocers shop at Treorchy, My father would tell me about the Rabbit Dinners they would sell when I was a child, It would include a Rabbit, Cabbage, Swede, Carrots, 5Lb Potatoes, for Sixpence,
Great to see you back on here! A minute in and I’m hooked. Boom, off come the legs. Bosh! Off with the head. Skin, off! Such clean work. I love watching you show off your craft.
Always watch the videos, this video I watched while I thought the Mrs was still at work, until I heard high pitch sobbing, she's caught me watching videos before of flesh been exposed but never been reduced to tears until now.
Would this meat benefit from being vacuum sealed ? I don't know how long you're keeping Mr. Bunny in the freezer, but if it's for a month or more vacuum sealing will keep the frost off the meat. Nice video !
Great video but Ithe point at which you chop off the head reminds me of a story my 89yo dad tells of buying a rabbit during the war....my grandmother sends him off to the butchers to buy a rabbit, he sets off and he hears her shouting "make sure the head is on it"....he gets to the butcher and asks for a rabbit with the head on, the butcher is a bit short with him, which is upsetting for an 8yo boy, but none the less he comes home with a rabbit. Curious he asks my grandmother why the butcher was cross with him....my grandmother replies..."it could have been a cat!" 😂😂
I've never had rabbit before, but I would love to try it. On any of the rabbits you catch, were you able to preserve the fur? Thanks for sharing this. Cheers, Scott!
Where have ya been? You've been sorely missed 😊
Nice to hear from you again. I had started to think that you had abandoned your channel.
Especially given the usual content that you offer for our delight at the backend of the year, looking forward to your next posts.
Scott forty years ago I used to come up to Hereford Auctions on a Wednesday and buy 50 Rabbits and sell every one Thursday morning at our Greengrocers shop at Treorchy, My father would tell me about the Rabbit Dinners they would sell when I was a child, It would include a Rabbit, Cabbage, Swede, Carrots, 5Lb Potatoes, for Sixpence,
Thank the lord, we have missed your soothing tones. Fantastic content 👍🏻🇬🇧
“Not poor ole Peter Cottontail!” Is what my grandmother would say.
Thanks for preserving old food ways.
Great to see you back on here! A minute in and I’m hooked. Boom, off come the legs. Bosh! Off with the head. Skin, off! Such clean work. I love watching you show off your craft.
Good day to all, may we see joy and peace in 2024. Thanks for the work.
Like everyone else champ welcome back and I've missed ya videos and quirky quotes
Glad to have you back on Scott .hope everything been ok love the channel mate
Another excellent video. I certainly feel I can take one of these on now!
Great presentation, short and sweet. 👍🏼
Prepared many a bunny after watching your vid from years ago. Strong thumbs.
What an amazing display of game and poultry at the beginning
Great to see you back Scott
Good to see you back Scott. I hope you’re going to do a video with the game birds as well 🙏🙏🙏
Sweet. Almost the way I do it. Super helpful. Thanks!
Do more vids brother Scott- love em!
Rabbit videos would have to be my favourite I would love to see more as well as different meals
Good to see you again Scott, always enjoy your videos cheers yuppers bunny is good
Always watch the videos, this video I watched while I thought the Mrs was still at work, until I heard high pitch sobbing, she's caught me watching videos before of flesh been exposed but never been reduced to tears until now.
Rabbit is lovely meat.
Scott!! My Man!! It’s been a minute
Would this meat benefit from being vacuum sealed ? I don't know how long you're keeping Mr. Bunny in the freezer, but if it's for a month or more vacuum sealing will keep the frost off the meat. Nice video !
You’ve done that before😂👍🏻
Great video but Ithe point at which you chop off the head reminds me of a story my 89yo dad tells of buying a rabbit during the war....my grandmother sends him off to the butchers to buy a rabbit, he sets off and he hears her shouting "make sure the head is on it"....he gets to the butcher and asks for a rabbit with the head on, the butcher is a bit short with him, which is upsetting for an 8yo boy, but none the less he comes home with a rabbit. Curious he asks my grandmother why the butcher was cross with him....my grandmother replies..."it could have been a cat!" 😂😂
Nice bag.
Where do we start? With the woodcock please. My first woodcock was a revelation. Hope there is a similar video forthcoming. Great content as always!
I've never had rabbit before, but I would love to try it. On any of the rabbits you catch, were you able to preserve the fur? Thanks for sharing this. Cheers, Scott!
Tandorri Rabbit, And Rabbit Madras try It .
Ive had it before it has alot of little bones in it but it taste good depending on how you cook it
Well done!
Sooooooooo whats up doc 🤣🤣🤣🤣
Hope Your Ok Scott No Sign Of You 👍
The man is back! First comment in 😂
So when is your next book coming out and what will it be on
honest question. Do they eat fish where u are? I rarely see fish on this channel
Hey Scott, where the hell are you? Happy new year my friend!
👍👍👍
...one bunny...
Excellent. You can buy rabbit in the supermarket where I am, this is going to be super useful
Yeah? What supermarket is that? 👍🏻
@@versatec1 Mercadona, in spain
@@DanieldelaFlor ahhh I’m in the Uk😊👍🏻
You can buy rabbit at the supermarket here in Switzerland, too 👍🏻
Zamzam water
This made me want baked ziti. 😂 Rabbit meat works.
What is your favorite way to cook it?
Not tanning the skin and turning it into a fine pair of gloves for the madam? Disappointed.
Bugs Bunny played with fire one time to many.
Touching its shit, then not washing your hands before going back to the meat, bad hygiene.