Grains of Truth: Facts, Myths and Emerging Research on Celiac Disease and the Gluten-free Diet

Поделиться
HTML-код
  • Опубликовано: 17 дек 2024

Комментарии • 1

  • @ichriscrabtree
    @ichriscrabtree 8 месяцев назад

    I’ve been eating gf for 15 years since being diagnosed with celiac. I heard about the autoimmune protocol about seven years ago and tried that. I felt even better after a couple months and lost weight. I’ve pretty much followed that 99% since. Occasionally I’ll have a gf pizza but still avoid tomato sauce and nightshades. I don’t have a problem eating this way. I just eat simple meals of meat, veggies, and fruit. Recently I reintroduced beans, rice, and gf oats and have had no issues but my cycling FTP has dropped from 205 to 170. So, maybe something is going on.