Masoor Dal Dosa | Make Tasty and Healthy Masoor Dal Dosa | No Urad dal_No soda_No Eno Dosa Recipe
HTML-код
- Опубликовано: 20 апр 2022
- New Breakfast Idea. Unique Recipe made with Raw Rice and Masoor Dal(Red Lentil).
Masoor dal dosa one of the unique and tasty dosa ever I tried .
100% guaranteed no smell at all after fermentation. Make batter Runny and Smooth consistency little more watery than regular dosa batter. But don't make thick batter it will not ferment well and also unable to make dosa.
Please do try and share your feedback.
Ingredients:
2 cups Raw Rice(I used sonamasoori)
1/2 cup asoor dal/Red lentils
1tsp Methi/fenugreeks
1/4 cup poha/rice flakes
Salt to taste
Water as needed
Ghee or oil for roasting
*****************************************************************
❤️❤️Product I use in my kitchen❤️❤️
14 inch pan: amzn.to/4cz8jeJ
Blender: amzn.to/45EHL9K
Stir fry pan: amzn.to/4eLTPdn
Coffee machine: amzn.to/4blAOM9
Spice grinder: amzn.to/45XWRHK
Spice grinder and chopper: amzn.to/3LnsIIn
Instant pot: amzn.to/3znfgkX
Hand blender: amzn.to/3L2CaR4
3 set cast iron: amzn.to/3L2eJre
Carote pan: amzn.to/45JQDef
Himalayan Pink salt: amzn.to/3VDx9DA
Tortilla press: amzn.to/3VXZc1S
Sev maker: amzn.to/3zjcihh
Idli stand: amzn.to/3XBgzqz
Quinoa: amzn.to/45P36gP
Whole Almonds: amzn.to/3zU5N4E
Almond flour: amzn.to/3xwagdf
Folger Instant coffee powder: amzn.to/4cH1AQd
Quaker rolled oats: amzn.to/3zcKgUz
Ragi flour(Udupi) amzn.to/3Lm0M7P
Red label tea powder: amzn.to/4bky6GO
Sugar in raw turbinado:amzn.to/3W1Gx4f
Coconut oil: amzn.to/3RK9kce
Olive Oil: amzn.to/4cfUu5b
Pyrex measuring cups: amzn.to/3VJmS8M
Stainless steel measuring cups: amzn.to/3xCxgqV
Granite Mortar and pestle: amzn.to/3L1Sstu
Pressure cooker : amzn.to/3L2nz8n
Stainless steel pan: amzn.to/4cB18mq
Bamboo cutting board: amzn.to/45L5m8S
Ninja pan: amzn.to/3W3Kw1n
DSLR Camera: amzn.to/4eFK9Be
Softbox light: amzn.to/4bk25i4
Kitchen Island: amzn.to/4cBqUXN
Single coil Stove: amzn.to/4cBqUXN
Poha Flattened rice: amzn.to/3Y489s7
********************************************
#masoordal #healthybreakfastidea #redlentils
Music By Kevin MacLeod
Title: Carefree
Source: incompetech.com
********************************************
🧡Thanks for watching!
🧡Please leave a LIKE,COMMENT and SHARE this video!
🧡SUBSCRIBE my RUclips Channel for more videos and clicked the BELL so you will not miss any of my videos!
Subscribe for more recipes:
/ @bhusanur.cooking 
Хобби
Good alternative to urad dal,will surely try
I will try... Nice dosa recipe
Bahut hi badhia 😍👍👌😘
Wow .. that's great idea to make delicious dosa with masoor dhal.will try it definitely
Thanks a lot😊
Delicious 😋 dosa & for the first time I have seen Masoor dal dosa made , so I have to definitely try it 👍👌 superb recipe & thanku
Very creative!! Will definitely try it out 😊
Thank u sooo much❤️..made this today.. It was ❤️👌🏼👌🏼👌🏼👌🏼.. Loved it...This is a life saver to me... Am allergic to gluten, urad dal... Once again, thank u❤️❤️
Excellent job ⭐⭐⭐🙏
I will try 👍
Great idea must try this style preparation super
Thank you so much
That Masala dosa.. White chutney.. Nic combination ..👌🏻👌🏻
Thank you so much 🙂
Yummy 😋
Always look forward to ur recipes n try
Excellent Mam
My pleasure 😊
Wow very nice recipe
Thanks a lot
Mmmm yammy 😋😋👌👌👍👍
Thank you so much
Simple and easy 😊
Thanks a lot 😊
Nice recipe mam . Need to try
Thanks a lot
Very tasty
Thanks a lot😊
Very nice madam super 👏👏👌👌
Thank you very much
Yummy dose...i never used masoor dal..but after seeing this dose recipe i will definitely try... thank you so much dear for sharing this superb recipe...i appreciate your cooking skills... have a great day ❤️❤️❤️😉👍👍👍
Thanks a lot😊
Can we use ration rice
@@honeymeenu7876 yes you can, infect ration rice gives very good texture to the dosa.
Yummy dosa,as I received fake dosa tawa, i request u to pls provide link of ur dosa tawa, details of its size
Hello Manjula... wonderful recipe...
How to make idli batter from same ingredients ?? Plz suggest.
Regards.
Thank you so much😊
Use the same ingredients and make the batter little more thicker.
Must try recipe thanks for ur promt reply to my query about Bhusnur l was really curious
Most welcome 😊
Thanks!!! Lovely video!!!
Just what I needed.....I ran out of urad dal!!!
Can we use idli rice instead of Sona masoori rice?
Yes, definitely
Great recipe! What brand of dosa tawa do you use?
Thanks. Lodge cast iron pan
Yes indeed healthy ...
Can one take one cup of masoor dal for two cups of rice ?
Thank you .
Yes you can take😍
Mention proper proportion of a water which you need while grinding rice and daal.
Thankyou
You’re welcome 😊
Nice, but title m to likha h no ferment fir kyu kiya?
Excellent recipe!! Can we skip poha?
Thank you so much. Yes you can😊
Delicious... especially the masala dosa... can you share the bhaji recipe for the masala dosa
Sure 😊will upload soon
Yes plz , share the bhaji with masala dosa too 👍
Will it come without flat rice
Poha skip Kar sakte hai ?
yes you can skip
I soaked this lentil mistakenly but after this video it's become yummy dish
Thank you so much😍
Hello ma’am
Can we make dosa without fermentation in this method
Yes you can
Hii ma'am which cast iron pan do you use
Lodge cast iron pan
Which type of tawa is used mam? From where did you bought it?
Its a cast iron pan from amazon
She has mentioned in other comments that it is made by Lodge.
It is a very good company for cast iron products but I find it very heavy!
I do use cast iron fry pans, one is from lodge but the tava I saw in a store and found it very heavy.
Although, I am not sure if the same style of tava is being used here .
Try himalaya pink salt. It tastes excellent rather than white salt.
Thanks for the tip!
@@bhusanur.cooking welcome.
Hello, how many dosa can u make from the recipe? Thank you
10-12 medium size.
For some reason i noticed mine did not ferment as well as your video.
It was still tasty but i think should have been better if it fermented more. What could be the reason?
In cool weather it may takes long time to ferment. or Batter become too thick. Please try
I don't understand the fermentation part. Why is it necessary and is it enough to cover the batter and just leave it there overnight?
Yes
if you dont have poha, what can you use?
Use cooked rice..or puffed rice
@@bhusanur.cooking thanks
Poha skip chayavacha
Meddam whenever i add poha to my idli or a dosa batter , batter becomes too moist or a watery and dosa prepares like chapati and idli prepares flattened rather than fluffy.
May be that happen because your batter is too watery. Next time make little thick batter and ferment it...Add water if needed after making one dosa😍
@@bhusanur.cooking ok.
Hi ... If dosa batter is not fermented well , it happens . Check your batter is fermented well like foamy . Mix well before keeping. I add poha and sabudana also . I get super soft idly
Can I use suji instead of Poha
Good idea.
Fermented with salt or without
You can add salt before or after depends on the weather condition.. It is generally recommended to add salt after fermentation. Because salt can slow down the fermentation process by inhibiting the growth of the beneficial bacteria that are responsible for the fermentation. Therefore, if salt is added before fermentation, it can result in a longer fermentation time and an inconsistent texture of the dosa.😊
Thanks for letting me know
Why Udad Dal Not Used ?
No need
Yachi taste kashi lagte?
Khup chan lagte.
Is this masoor dal's measurement is proper ?
Yes, you can make it vary according to your taste
@@bhusanur.cooking ok. thank you.
After delivery he khau shkto ka
Ho pan praman betache thevave.
डीलीवरी नंतर बाळंतीणीने जास्तीत जास्त दुध प्यावे, दुधाने दूध निर्माण होते आणि बाळ उपाशी रहात नाही .
Is It Masoor Dal Or A Skinless Whole Masoor ?
Masoor dal
Yummy 😋