Thank u sooo much❤️..made this today.. It was ❤️👌🏼👌🏼👌🏼👌🏼.. Loved it...This is a life saver to me... Am allergic to gluten, urad dal... Once again, thank u❤️❤️
Yummy dose...i never used masoor dal..but after seeing this dose recipe i will definitely try... thank you so much dear for sharing this superb recipe...i appreciate your cooking skills... have a great day ❤️❤️❤️😉👍👍👍
You can add salt before or after depends on the weather condition.. It is generally recommended to add salt after fermentation. Because salt can slow down the fermentation process by inhibiting the growth of the beneficial bacteria that are responsible for the fermentation. Therefore, if salt is added before fermentation, it can result in a longer fermentation time and an inconsistent texture of the dosa.😊
She has mentioned in other comments that it is made by Lodge. It is a very good company for cast iron products but I find it very heavy! I do use cast iron fry pans, one is from lodge but the tava I saw in a store and found it very heavy. Although, I am not sure if the same style of tava is being used here .
Meddam whenever i add poha to my idli or a dosa batter , batter becomes too moist or a watery and dosa prepares like chapati and idli prepares flattened rather than fluffy.
Hi ... If dosa batter is not fermented well , it happens . Check your batter is fermented well like foamy . Mix well before keeping. I add poha and sabudana also . I get super soft idly
For some reason i noticed mine did not ferment as well as your video. It was still tasty but i think should have been better if it fermented more. What could be the reason?
Wow .. that's great idea to make delicious dosa with masoor dhal.will try it definitely
Thanks a lot😊
Good alternative to urad dal,will surely try
Thank u sooo much❤️..made this today.. It was ❤️👌🏼👌🏼👌🏼👌🏼.. Loved it...This is a life saver to me... Am allergic to gluten, urad dal... Once again, thank u❤️❤️
That Masala dosa.. White chutney.. Nic combination ..👌🏻👌🏻
Thank you so much 🙂
I will try... Nice dosa recipe
Nice recipe mam . Need to try
Thanks a lot
Bahut hi badhia 😍👍👌😘
Great idea must try this style preparation super
Thank you so much
Delicious 😋 dosa & for the first time I have seen Masoor dal dosa made , so I have to definitely try it 👍👌 superb recipe & thanku
Super madam ...I'm in south Korea here urad dal very costly...this is good idea to make dosaa ...
Yes, I know. Hope you enjoy this recipe😊. You can check this channel for more variety dosa recipes without urad dal.
Wow very nice recipe
Thanks a lot
Always look forward to ur recipes n try
Excellent Mam
My pleasure 😊
Excellent job ⭐⭐⭐🙏
Simple and easy 😊
Thanks a lot 😊
Very creative!! Will definitely try it out 😊
Mmmm yammy 😋😋👌👌👍👍
Thank you so much
Very tasty
Thanks a lot😊
Yummy dose...i never used masoor dal..but after seeing this dose recipe i will definitely try... thank you so much dear for sharing this superb recipe...i appreciate your cooking skills... have a great day ❤️❤️❤️😉👍👍👍
Thanks a lot😊
Can we use ration rice
@@honeymeenu7876 yes you can, infect ration rice gives very good texture to the dosa.
Yummy 😋
I will try 👍
Very nice madam super 👏👏👌👌
Thank you very much
Yes indeed healthy ...
Can one take one cup of masoor dal for two cups of rice ?
Thank you .
Yes you can take😍
Must try recipe thanks for ur promt reply to my query about Bhusnur l was really curious
Most welcome 😊
Hello Manjula... wonderful recipe...
How to make idli batter from same ingredients ?? Plz suggest.
Regards.
Thank you so much😊
Use the same ingredients and make the batter little more thicker.
Excellent recipe!! Can we skip poha?
Thank you so much. Yes you can😊
I soaked this lentil mistakenly but after this video it's become yummy dish
Thank you so much😍
Delicious... especially the masala dosa... can you share the bhaji recipe for the masala dosa
Sure 😊will upload soon
Yes plz , share the bhaji with masala dosa too 👍
Thanks!!! Lovely video!!!
Just what I needed.....I ran out of urad dal!!!
Can we use idli rice instead of Sona masoori rice?
Yes, definitely
Poha skip Kar sakte hai ?
yes you can skip
আপু চাল টা কি ভাতের চাল?
Try himalaya pink salt. It tastes excellent rather than white salt.
Thanks for the tip!
@@bhusanur.cooking welcome.
Yummy dosa,as I received fake dosa tawa, i request u to pls provide link of ur dosa tawa, details of its size
Can this be fermented in the hot and humid weather we have now?
Yes
Thankyou
You’re welcome 😊
Nice, but title m to likha h no ferment fir kyu kiya?
Great recipe! What brand of dosa tawa do you use?
Thanks. Lodge cast iron pan
Can the poha be omitted from recipe?
Thank you so much😊
Hii ma'am which cast iron pan do you use
Lodge cast iron pan
Hello ma’am
Can we make dosa without fermentation in this method
Yes you can
How many days we keep the batter in fridge ?
2-3days
Mention proper proportion of a water which you need while grinding rice and daal.
Can I add salt after fermentation
Yes 😍
Fermented with salt or without
You can add salt before or after depends on the weather condition.. It is generally recommended to add salt after fermentation. Because salt can slow down the fermentation process by inhibiting the growth of the beneficial bacteria that are responsible for the fermentation. Therefore, if salt is added before fermentation, it can result in a longer fermentation time and an inconsistent texture of the dosa.😊
Thanks for letting me know
Will it come without flat rice
if you dont have poha, what can you use?
Use cooked rice..or puffed rice
@@bhusanur.cooking thanks
Which type of tawa is used mam? From where did you bought it?
Its a cast iron pan from amazon
She has mentioned in other comments that it is made by Lodge.
It is a very good company for cast iron products but I find it very heavy!
I do use cast iron fry pans, one is from lodge but the tava I saw in a store and found it very heavy.
Although, I am not sure if the same style of tava is being used here .
Meddam whenever i add poha to my idli or a dosa batter , batter becomes too moist or a watery and dosa prepares like chapati and idli prepares flattened rather than fluffy.
May be that happen because your batter is too watery. Next time make little thick batter and ferment it...Add water if needed after making one dosa😍
@@bhusanur.cooking ok.
Hi ... If dosa batter is not fermented well , it happens . Check your batter is fermented well like foamy . Mix well before keeping. I add poha and sabudana also . I get super soft idly
Hello, how many dosa can u make from the recipe? Thank you
10-12 medium size.
For some reason i noticed mine did not ferment as well as your video.
It was still tasty but i think should have been better if it fermented more. What could be the reason?
In cool weather it may takes long time to ferment. or Batter become too thick. Please try
Can I use suji instead of Poha
Good idea.
After delivery he khau shkto ka
Ho pan praman betache thevave.
डीलीवरी नंतर बाळंतीणीने जास्तीत जास्त दुध प्यावे, दुधाने दूध निर्माण होते आणि बाळ उपाशी रहात नाही .
Is this masoor dal's measurement is proper ?
Yes, you can make it vary according to your taste
@@bhusanur.cooking ok. thank you.
Why Udad Dal Not Used ?
No need
Yachi taste kashi lagte?
Khup chan lagte.
Poha skip chayavacha
I don't understand the fermentation part. Why is it necessary and is it enough to cover the batter and just leave it there overnight?
Yes
Is It Masoor Dal Or A Skinless Whole Masoor ?
Masoor dal
Yummy 😋