This video, along with a lot of others, that you have created, should go into a timeless section, where they are literally the best version of the thing that you can find for all time. I don’t think there should be any other how to pomegranate or coconut videos on the Internet. Great video!
So well done chef. I stuffed artichokes with a bread crumb and parm cheesse stuffing then poached them on top of the stove till tender. So much fun to scrapes the leaves with your teeth to get the stuffing and meat off the leaves, then you're rewarded with the heart, minus the choke, pinch of salt enjoy. This is how my Sicilian mother taught me.. Your instruction is excellent.
Why in all videos you guys cut the cap so DEEP? You basically can cut into the top knob pull it out then accurately peel to the sides just until you see the intersections and then make vertical cuts from that moment. Will destroy nearly zero bits in the process.
I enjoy very much and learn from your videos. May I invite you to reconsider when you request at the beginning of the videos that people like and subscribe, before they have even watched and can judge their interest in the channel? It might be more effective and reasonable to suggest subscribing at the end of the videos. Just a thought from a viewer already subscribed!
@@KhalilOmar Removing the seeds under water without a spoon using your hands to rub the seeds out is much faster. I cut the top, score the sides, pull it apart under water in a bowl the size you're using and then rub the seeds out of their areas. Give it a try, PS: LOVED the coconut trick!
Yeah the problem with that is when you use your hands to pry and pull apart the arils, you end up breaking some of them. This technique allows you to preserve their shape. We use these as garnishes for some plates so their appearance matters. I'm sure your technique works great though ☺
This video, along with a lot of others, that you have created, should go into a timeless section, where they are literally the best version of the thing that you can find for all time. I don’t think there should be any other how to pomegranate or coconut videos on the Internet. Great video!
So glad to have found your channel! I’m going to try this and stop trying to pick the seeds off the pith!
I've tried about 4 or 5 different methods and this is the best and fastest! Thanks.
So well done chef. I stuffed artichokes with a bread crumb and parm cheesse stuffing then poached them on top of the stove till tender. So much fun to scrapes the leaves with your teeth to get the stuffing and meat off the leaves, then you're rewarded with the heart, minus the choke, pinch of salt enjoy. This is how my Sicilian mother taught me.. Your instruction is excellent.
I like the way you explained it . Thank you.
This is a great method, thanks so much, I love pomegranate seeds in my salads but always found it difficult, no more👍
Glad it helped!
Thank you beloved my mama and I just watched your clip as we are peaking one. ❤
Yet again, another incredibly useful video - thank you!
Glad you enjoyed it Liz!
WOW! To think I'v been fighting these all my life and it is real so easy. Thanks.
Glad it helped!
Simple, effective, brilliant! Thank you!
You're welcome 😁
Just found your channel. Great videos . It's a work but taking off!! Keep producing
Glad you're here. Will do!
The best video on this topic. Thanks!
Thank you…. My first…. You made it so easy.
Awesome! Now hopefully I won't get messy anymore 😁 thank you! Stay safe
Glad you enjoyed it ☺
Wonderful vedio chef ❤💯
Thanks for sharing 😊
Keep growing...!! ✌
Want more content on foundaitional cooking
Thank you! And definitely.
This was excellent, thank you!
this is so helpful. thank you! love this divine fruit
THANK YOU CHEF... HAPPY NEW YEAR 2023...
our farmers market sometimes has fresh juice. i always buy it when i see it. it's so much better than buying it at a grocery store.
Way more expensive at the grocery store too. Farmers market is always your best bet.
Thanks for sharing.
Thank you from Scotland.
Nice ! I’ll make sure to use this truck next time I’m deseeding one !
Just subscribed after learning coconut trick too. Looking forward to more videos. Any tips for a cutting a mango?
Will definitely make a video on mangos!
That was good to watch 😁
I'm a new subscriber and love your channel. Thank you for sharing!!
Glad you're enjoying ☺
Thank you for this! Just subscribed after learning the coconut trick. 😊
Welcome to the channel 😁
Thx for showing us healthy eating can be easy
For sure 🤗
Nice. I seldom get pomegranates. Now that I know how to deal with them, I might get them more often.
One of my favorite fruits! Glad you enjoyed.
beautifully done!! thank you...now a recipe?
Coming soon! I have many recipes planned for the channel :)
Thank you.
Omg thank you so much for that I can live again thanks to you
Brilliant... can you eat the Pith?
No, its not really edible!
Thank you!
i love them!
First time I ate this was at my so called best friends house at the time. Her mom opened it for us. I had no clue 😂
Haha now you do!
clever! thanks for sharing :)
Assalamualikum bro your new subscriber from Kashmir India 🥰 🥰🥰
Marvelous 👌👌
wow tysm
Nice!
Too good
Super
Glad you enjoyed!
Why in all videos you guys cut the cap so DEEP?
You basically can cut into the top knob pull it out then accurately peel to the sides just until you see the intersections and then make vertical cuts from that moment.
Will destroy nearly zero bits in the process.
I enjoy very much and learn from your videos. May I invite you to reconsider when you request at the beginning of the videos that people like and subscribe, before they have even watched and can judge their interest in the channel? It might be more effective and reasonable to suggest subscribing at the end of the videos. Just a thought from a viewer already subscribed!
Thank you. Will definitely take this into consideration 😀
3:49 Demogorgon💀
Haha so true
that's the bottom not the top
♾💎✨
👍👍👍☘️☘️
❤❤❤❤🥰✅
Spank the pomegranate
😅
Don’t make a mess.
I just did. Its all over my white shirt😗
I think it's easier just removing with hand.
Theirs a reason why we use this technique in restaurants. Speed.
@@KhalilOmar Removing the seeds under water without a spoon using your hands to rub the seeds out is much faster. I cut the top, score the sides, pull it apart under water in a bowl the size you're using and then rub the seeds out of their areas. Give it a try, PS: LOVED the coconut trick!
Yeah the problem with that is when you use your hands to pry and pull apart the arils, you end up breaking some of them. This technique allows you to preserve their shape. We use these as garnishes for some plates so their appearance matters. I'm sure your technique works great though ☺
You are so beautiful