This video, along with a lot of others, that you have created, should go into a timeless section, where they are literally the best version of the thing that you can find for all time. I don’t think there should be any other how to pomegranate or coconut videos on the Internet. Great video!
So well done chef. I stuffed artichokes with a bread crumb and parm cheesse stuffing then poached them on top of the stove till tender. So much fun to scrapes the leaves with your teeth to get the stuffing and meat off the leaves, then you're rewarded with the heart, minus the choke, pinch of salt enjoy. This is how my Sicilian mother taught me.. Your instruction is excellent.
I enjoy very much and learn from your videos. May I invite you to reconsider when you request at the beginning of the videos that people like and subscribe, before they have even watched and can judge their interest in the channel? It might be more effective and reasonable to suggest subscribing at the end of the videos. Just a thought from a viewer already subscribed!
Why in all videos you guys cut the cap so DEEP? You basically can cut into the top knob pull it out then accurately peel to the sides just until you see the intersections and then make vertical cuts from that moment. Will destroy nearly zero bits in the process.
Yeah those seeds will last ME about 5 MINUTES! They gotta be COLD though. Those seeds are absolutely delicious as stated 5 minutes and I'll be making poop atta them.
@@KhalilOmar Removing the seeds under water without a spoon using your hands to rub the seeds out is much faster. I cut the top, score the sides, pull it apart under water in a bowl the size you're using and then rub the seeds out of their areas. Give it a try, PS: LOVED the coconut trick!
Yeah the problem with that is when you use your hands to pry and pull apart the arils, you end up breaking some of them. This technique allows you to preserve their shape. We use these as garnishes for some plates so their appearance matters. I'm sure your technique works great though ☺
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
This video, along with a lot of others, that you have created, should go into a timeless section, where they are literally the best version of the thing that you can find for all time. I don’t think there should be any other how to pomegranate or coconut videos on the Internet. Great video!
So glad to have found your channel! I’m going to try this and stop trying to pick the seeds off the pith!
I've tried about 4 or 5 different methods and this is the best and fastest! Thanks.
I like the way you explained it . Thank you.
A perfect presentation of the subject !!
Simple, effective, brilliant! Thank you!
You're welcome 😁
The best video on this topic. Thanks!
WOW! To think I'v been fighting these all my life and it is real so easy. Thanks.
Glad it helped!
Such a smart tip, thank you!!!!🙏
this is so helpful. thank you! love this divine fruit
Yet again, another incredibly useful video - thank you!
Glad you enjoyed it Liz!
Thank you…. My first…. You made it so easy.
Just found your channel. Great videos . It's a work but taking off!! Keep producing
Glad you're here. Will do!
So well done chef. I stuffed artichokes with a bread crumb and parm cheesse stuffing then poached them on top of the stove till tender. So much fun to scrapes the leaves with your teeth to get the stuffing and meat off the leaves, then you're rewarded with the heart, minus the choke, pinch of salt enjoy. This is how my Sicilian mother taught me.. Your instruction is excellent.
This was excellent, thank you!
THANK YOU CHEF... HAPPY NEW YEAR 2023...
Thank you from Scotland.
That was good to watch 😁
This is a great method, thanks so much, I love pomegranate seeds in my salads but always found it difficult, no more👍
Glad it helped!
Thanks for sharing.
Wonderful vedio chef ❤💯
Thanks for sharing 😊
Keep growing...!! ✌
Want more content on foundaitional cooking
Thank you! And definitely.
Awesome! Now hopefully I won't get messy anymore 😁 thank you! Stay safe
Glad you enjoyed it ☺
I'm a new subscriber and love your channel. Thank you for sharing!!
Glad you're enjoying ☺
Thank you for this! Just subscribed after learning the coconut trick. 😊
Welcome to the channel 😁
Thank you.
Thank you!
Nice ! I’ll make sure to use this truck next time I’m deseeding one !
Thx for showing us healthy eating can be easy
For sure 🤗
i love them!
Just subscribed after learning coconut trick too. Looking forward to more videos. Any tips for a cutting a mango?
Will definitely make a video on mangos!
clever! thanks for sharing :)
Marvelous 👌👌
our farmers market sometimes has fresh juice. i always buy it when i see it. it's so much better than buying it at a grocery store.
Way more expensive at the grocery store too. Farmers market is always your best bet.
Thank you beloved my mama and I just watched your clip as we are peaking one. ❤
Nice. I seldom get pomegranates. Now that I know how to deal with them, I might get them more often.
One of my favorite fruits! Glad you enjoyed.
Assalamualikum bro your new subscriber from Kashmir India 🥰 🥰🥰
Omg thank you so much for that I can live again thanks to you
Nice!
wow tysm
Brilliant... can you eat the Pith?
No, its not really edible!
beautifully done!! thank you...now a recipe?
Coming soon! I have many recipes planned for the channel :)
Recipe? Those seeds ain't gonna have time to make into any recipe around here!
Too good
Super
Glad you enjoyed!
First time I ate this was at my so called best friends house at the time. Her mom opened it for us. I had no clue 😂
Haha now you do!
I enjoy very much and learn from your videos. May I invite you to reconsider when you request at the beginning of the videos that people like and subscribe, before they have even watched and can judge their interest in the channel? It might be more effective and reasonable to suggest subscribing at the end of the videos. Just a thought from a viewer already subscribed!
Thank you. Will definitely take this into consideration 😀
Why in all videos you guys cut the cap so DEEP?
You basically can cut into the top knob pull it out then accurately peel to the sides just until you see the intersections and then make vertical cuts from that moment.
Will destroy nearly zero bits in the process.
3:49 Demogorgon💀
Haha so true
👍👍👍☘️☘️
❤❤❤❤🥰✅
♾💎✨
that's the bottom not the top
Yeah those seeds will last ME about 5 MINUTES! They gotta be COLD though. Those seeds are absolutely delicious as stated 5 minutes and I'll be making poop atta them.
Don’t make a mess.
I just did. Its all over my white shirt😗
Spank the pomegranate
😅
I think it's easier just removing with hand.
Theirs a reason why we use this technique in restaurants. Speed.
@@KhalilOmar Removing the seeds under water without a spoon using your hands to rub the seeds out is much faster. I cut the top, score the sides, pull it apart under water in a bowl the size you're using and then rub the seeds out of their areas. Give it a try, PS: LOVED the coconut trick!
Yeah the problem with that is when you use your hands to pry and pull apart the arils, you end up breaking some of them. This technique allows you to preserve their shape. We use these as garnishes for some plates so their appearance matters. I'm sure your technique works great though ☺
You are so beautiful