Fun video, and proper Mongolian improvisation (using pan for kneading, water bottle for rolling, hahaha!). Next time try some vegan Mongolian style buuz. Meatless buuz is amazing, and so fun to experiment with. We eat different buuz every week.
I’ve actually made vegan buuz before for family and friends! I put some chopped up veggies instead of the meat 👍🏼 buuz is the best 🥟 thanks so much for watching and commenting too 😊
I studied at university in Mongolia. As a Turkish, I was really cold. I used to eat a lot of buuz during my stay there and now I realized that I miss buuz food. I will make it now, I hope it will be delicious
Ok so, I've been researching a lot about Buuz and I found this video. I loved that her name is Kavita, I had never heard that name, yours is also very different and beautiful. Thanks for the recipe, I will make it🙏🏻 (I loved the improvisation with the bottle, since where I live they don't have that kind of wood for sale...)
What do you do if you don't have a steamer? I am actually following the recipe now hahah I'll let you know what I used but I'm asking for the future xD
When i make dumplings,every single one becomes a new design😁 And that's with their own signature pattern which makes them very unique.Because i cant recreate them ever again🤣🤣🤣🤣😂😂😂😂
Fun video, and proper Mongolian improvisation (using pan for kneading, water bottle for rolling, hahaha!). Next time try some vegan Mongolian style buuz. Meatless buuz is amazing, and so fun to experiment with. We eat different buuz every week.
I’ve actually made vegan buuz before for family and friends! I put some chopped up veggies instead of the meat 👍🏼 buuz is the best 🥟 thanks so much for watching and commenting too 😊
I studied at university in Mongolia. As a Turkish, I was really cold. I used to eat a lot of buuz during my stay there and now I realized that I miss buuz food. I will make it now, I hope it will be delicious
Ok so, I've been researching a lot about Buuz and I found this video. I loved that her name is Kavita, I had never heard that name, yours is also very different and beautiful. Thanks for the recipe, I will make it🙏🏻 (I loved the improvisation with the bottle, since where I live they don't have that kind of wood for sale...)
This is so under rated! It is so good and my husband is obsessed with it
This is great, Thank you! I made these tonight and my kids devoured them.
Girls - well done! Excellent recipe and really easy/fun to follow! Thank you so much! x
Thanks so much for watching! 😊
Best explanation of how to 😉👌 Bayarlalaa .
What do you do if you don't have a steamer? I am actually following the recipe now hahah I'll let you know what I used but I'm asking for the future xD
You can slighlty flatten them and fry with a bit of oil for like gyozas. Thanks so much for trying!
@@AnushkaGee Thanks for the tip. I used my rice maker, they are delicious!!! Thank you for the recipe.
No she’s right, it’s REST. It’s only “rise” if you’re putting yeast in it.
Rest: when you are trying to get the water to evenly distributed
Rise: when you are seeking to let yeast produce CO2 or let dough expand
Thanks Victor!
The salt plus maggi cubes that are salty!! :O
amazing work cutting the 3 hours of footage down to 12 mins bravo
well made, an exact recipe I was searching for
super cute
Mongolian is one of the best food in this world. Im hungry now 🤤
To be honest I never tried Mongolian food 🥘 but after I watching the food 🥘 i love 💕 to cook 👩🍳 the food 🥘 & eat them
aaayyaya sainhan sainhan
Great video! I've passed it to Byaraa. Hope he can now learn how to make buuz :)
Thanks Bataa ah! 😊
also how much flour do you use, and how much water. i think i keep over watering the flour buts its difficult to find the perfect balance
How much water do you put in the meat?
Yummy ❤️🇲🇳🙌 😋
Share more mongolian food recipes
Thanks for watching! Recipes pending..
When i make dumplings,every single one becomes a new design😁
And that's with their own signature pattern which makes them very unique.Because i cant recreate them ever again🤣🤣🤣🤣😂😂😂😂
As long as it tastes great then that's what matters but I'm sure they also still look great even if different!
@@AnushkaGee it tastes good,but it doesn't look that appealing due the fact that they're not even and well put together😁😂
It’s more fun with your hands
Are you a Mongolian?
I miss the Buzz. So good and juicy.
You are so beautiful