Beautiful, thanks for sharing. And to everyone listening remember you are special and whatever you put your mind to you can achieve it. So let's encourage one other to achieve our full potential. YOU'VE GOT THIS - HAVE A LOVELY DAY.....
Я учусь и в гимназии и в Бауманке, пишу на языке JavaScript, если Вы в курсе что это такое можем поговорить 🤭, это язык программирования, я еще пишу программы для аниме-сериала, а Вы кем работаете, в какой сфере?)
@@sube1988 Been to Georgia three times, can't wait to go back for some more mountains of delicious food, and practice more. laparakob qartulad magram dzaaaalian cudad :D
I can see the appeal but trust me as a newcomer to Mongolian buuz you want to avoid the juicy buuz, instead opt for buuz with less fat and water contents. Why? 1. The fat is not rendered like cooking on grill therefore it is oily and has distinctive taste. 2. The oils can quickly freeze up on the plate which makes it really messy to eat specially if you have sauce on the plate e.g soya, chilii or ketchup. 3. Easy to stain that lovely new shirt. 4. Careful what you drink afterwards as mixing oily food with cold drunk can lead to tummy troubles hence the salty milk tea goes well with Buuz or Huushuur.
Late January, every year of this time all mongolian do dumplings for Tsagaan sar. All family members together laughing, doing and spending time. But this year...
@@nicoflorence8342 don't be rude, Tsagaan Sar is a pretty big holiday here, it's time when all the family gather and visit each other! Hell some of us only see each other during tsagaan Sar after spending whole year not meeting. Besides because of Covid we know we have to stay inside anyway!
as a Slav and a dumpling enthusiast, I say good work on those dumplings or "pierogi" how we call them here. Try to fry them in oil or in the oven, they get really crispy. The combination of a crispy outer layer and a soft inside makes them worth more than gold.
would be nice if you guys could explain a little bit more ? and also let us know the different steps and measurements and stuff ? otherwise it’s quite hard to recreate or learn anything from this ?
1. Потому что сначала надо хорошенко смазывать протвени растительным или полсолнечным маслом. 2. Потому что на улице зимой у нас иногда п...ец как холдоно. Хэхэ. Sorry for my French.
The meat 80% time will be lamb other 20% time is made with beef. other than meat you need 1:onion 2: garlic 3:spring onion 4:salt 5: black pepper(not too much) 6: cumin(not too much and its optional) 7: little bit oil (could be olive oil)
@@tugsuufre Ooh i see Is mongolian thyme like common thyme in other countries or other types of thyme? What kind of flour do you use to make buzz wrappers?
@@sofiabasanova8968 they have diferent ways of folding buuz. Are you Mongolian? Perhaps do some research on the different symbolism on how they fold the buuz depending on the celebration. Or are you one of those gordon ramsey types who are so arrogant as to think that your way should be the only way?
Таны видеонууд үнэхээр сайхан байна Би Бангладеш байна
One of my friends is Bangladesh . I’m gonna serve him Mongolian dumpling today cuz yesterday was his birthday.
Beautiful, thanks for sharing. And to everyone listening remember you are special and whatever you put your mind to you can achieve it. So let's encourage one other to achieve our full potential. YOU'VE GOT THIS - HAVE A LOVELY DAY.....
Чистая продукция, без всякой добавлений, молодцы
А мы так бериги лепим, и защип косичкой, только я замораживаю в морозилке, вкуснота!
Бага байхад Хярамцаг гээд нээх сайхан хоол иддэг байж билээ. Тэр хоолны талаар гоё бичлэг оруулаач :) Баясаа ахаа
Хярамцаг үнэхээр гоё, эрүүл хоол.
They look really good. I'd have them with soy sauce with vinegar and some red pepper flake. Yum!
My Mongol wife like every other Mongolian woman makes these regularly for the family. Delicious!
Lucky guy
@@greysunited7317 yep
Its like Buryat Buuz, same, my respect mongolian peaple 🙌❤️
в точь в точь как наши Бёреги(Калмыцкие пельмешки) ....ну все теперь надо пойти поесть...
Я учусь и в гимназии и в Бауманке, пишу на языке JavaScript, если Вы в курсе что это такое можем поговорить 🤭, это язык программирования, я еще пишу программы для аниме-сериала, а Вы кем работаете, в какой сфере?)
Пока смотрела, аж подавилась слюнями 😁
выпить сок, а потом туда немножко соевого соуса налить. Съесть половину и добавить горчицы или кетчупа... Ням ням...
Man I love dumplings. These, Georgian xinqali, Russian pelmeni, MAN do I love dumplings. Great vid y’all.
cheers from georgia bro xinkali is top and mother of all dunplings🇬🇪🥃🙏🏻🙏🏻❤️
🤝🥰🥰🥰
@@sube1988 Been to Georgia three times, can't wait to go back for some more mountains of delicious food, and practice more. laparakob qartulad magram dzaaaalian cudad :D
It looks mouth watering treat 👌👌
Том том бууз тогоо дуурен бууз 🥟👩🍳😍
Я не могу понять 😄😄😄🤭🤭🥰, о чем речь 🤭🤭🤭😄😄😄👍🥰🥰🥰🥰
Жижиг жижиг бууз жигнүүр дүүрэн бууз 😋😋😋
@@ayaa382009 я не понимаю 🤭🤭😄😄🥰🥰🥰
А вы кто такие? Они пишут по монгольский....
Большой, большой бузы и полной тарелки бузы...
Отличный ролик ,про веусную и здоровую пищю
I love dumplings❤️❤️
Ёстой амтатай бууз👍❤
damn man when he sucked out the soup I could taste the flavor
I can see the appeal but trust me as a newcomer to Mongolian buuz you want to avoid the juicy buuz, instead opt for buuz with less fat and water contents. Why? 1. The fat is not rendered like cooking on grill therefore it is oily and has distinctive taste. 2. The oils can quickly freeze up on the plate which makes it really messy to eat specially if you have sauce on the plate e.g soya, chilii or ketchup. 3. Easy to stain that lovely new shirt. 4. Careful what you drink afterwards as mixing oily food with cold drunk can lead to tummy troubles hence the salty milk tea goes well with Buuz or Huushuur.
Masterpiece.Great tasty juicy eco dumplings i ve ever see
it’s crazy that almost all their videos I seen
Chef Rider, once again... Crushing it!
Сүүлд н гоё идэж бна шүү сороод л !!!
Hileed yuhvee gadaadaas uzej baigaa hund bol neeree hund bna shuu hahahah
@@saturnsteel6952 🤣
Гараар татсан 65%
Машинаар татсан 35%
Хамгийн2!^^
Bon appetit!^^
I need come to mongolia for mongolian kitchen.
Wow those look kind great... i could eat 20 of them easily
Жинхэнэ монгол бууз
hi from the chef🥰🥰🥰🥰🥰🥰
Freeze the buuz in the freezer? Nah just put it out on the balcony -30C and it’ll be frozen in 10 minutes.
damn, was that bolkon?
@@donquixotedoframingo9739 yeah it seemed like it or next to the window sill.
@@donquixotedoframingo9739 much faster than freezer lol
After 10 minutes black coloured well smoked buns buddy
@@Tojiispoor Lmao only ub people will understand that 😂😂😂
Oh nice 👍
Late January, every year of this time all mongolian do dumplings for Tsagaan sar. All family members together laughing, doing and spending time. But this year...
Stfu you are staying indoors with your family. Don't you dare visit and harm your relatives' health.
@@nicoflorence8342 don't be rude, Tsagaan Sar is a pretty big holiday here, it's time when all the family gather and visit each other! Hell some of us only see each other during tsagaan Sar after spending whole year not meeting. Besides because of Covid we know we have to stay inside anyway!
ПРИВЕТ ОТ ШЕФА 🥰🥰🥰🥰🥰🥰👍
Awesome video from Chef Rider!
😍😍
Бууз 😘
Дандаа 🌒 бичлэг хийж хорлох юм аа🤣😂😂
😜😋😘
Что это такое 😄😄😄🥰🥰🥰🥰🥰
as a Slav and a dumpling enthusiast, I say good work on those dumplings or "pierogi" how we call them here. Try to fry them in oil or in the oven, they get really crispy. The combination of a crispy outer layer and a soft inside makes them worth more than gold.
As they mongols they know all cooking methods of the dampliniings, thnx thow
Hello❤❤
Good morning
Good afternoon
Good evening
❤
❤❤👍👌
Гуанзанд буузз идэлтгүййй эээ :))
Goyleesht
Что вы говорите 🤭🤭🤭😄😄🥰🥰🥰? 😄
This is my favorite food "Buuz"
ochigdorhon buuz hiij ideed uldseniig ni ogloo idsen mortloo idmeer sanagdaad bnaa
Yummmmmmm
Хурдан өглөө болоосой, юм идэхийнсан 🤤
Ahha
Hehe
Хаха
hmdadada yaasan huurhuniin
@@M.GANCHIMEG chamd bol nasaar chin hoolig ni hiigeed saihan amidarlig amlaj chadna shu
❤️ frm india🙄😘
Uncle Roger most certainly approves. But also they all did better than a supposed cullinary teacher.
Uncle Roger doesn't even know how to cut a shallot with the right knife and fried rice is meant to be white, not browned with soy sauce.
Бууз захиалах дугаар өгөөч
99 843991
Boldoo always does a good gob.
would be nice if you guys could explain a little bit more ? and also let us know the different steps and measurements and stuff ? otherwise it’s quite hard to recreate or learn anything from this ?
It's mostly eye measurement and years of doing it that it's kind of hard to explain
Just google it bruh
The jucy dumpling come from organic almost half wild nomadic open pastured meats. Farmed meats gave other taste
yooooooooooooy 😭
Ямар их өөхтэй юм бээээ
Гоёшдээ.
Uuhgui bol buuz bish l dee
👍❤️👌
Зүгээрл хоол хийх юм тайлбартай, бууз хэмээх зоогны талаар сонин хачин, түүх нтр яриул уг нь гоёшдээ
haanahiin buuz ve chimhej baigaa emegtein hums ymar aimar bainaa
Hanu Tuuguu 2 iishee go yum bishu
Манай гахай Ууганааг ганц гаргачихаач дээ !!!
Что вы 👉👉говорите 🤭🤭??? 🥰🥰🥰🥰
May i have the recipe,please..if you don't mind,of course.
Yum some soy & hot chilli oil to go wit 🤤
Heey boldoo
Is that Rice flour or regular flour?
Regular
@@ayaa382009 Thank you very much!
Regular wheat flour
👍
Is putting them in the window freezing them or drying them?
Of course for freezing. It's winter in Mongolia. Most of the time, it's below -20 celsius.
My mongolian humans food make!!! bid huchteiii chingis haan!!!!!
Ichmeer huur ve
@@xerlenxerlen1483 eehahahhahahahh jokeshde hugshuun psdahhahahahhaahahahah
huuhdiin usand ordog bannd mahaa bazaad baihiinmaa
Mongolian mutton is best in the world
Бууза бэшэ. Ород пельмени болоно.
Хаанаас яаж авч болох вэ энэ буузыг чинь?
99 843991 iishee zalgaad avaarai
@@ARTGER Энэ чинь Дархан юм байна, УБ хотод хүргэх боломжгүй гэнэ. Баярлуулан гомдоодог бншт
hey buddy waasssup
no much dude, wasup!
im waiting for long time buddy
@@rarirarrar8047 thanks buddy! Cheers 🍻
🥰🥰
I would have them with yogurt
Почему не прилипает ко дну железной протвени и как они замёрзли на подоконнике ?
Outside air temp -30С around
1. Потому что сначала надо хорошенко смазывать протвени растительным или полсолнечным маслом. 2. Потому что на улице зимой у нас иногда п...ец как холдоно. Хэхэ. Sorry for my French.
@@sugarsurenaltangerel2457 всё равно намертво примерзнет к железе .
ᠠᠮᠲᠠᠲᠠᠢ ᠰᠠᠶ᠋ᠢᠬᠠᠨ ᠪᠤᠤᠵᠠ ᠪᠠᠶ᠋ᠢᠨᠠ😍
I wish they would actually give recipe. I only saw Salt actually labeled. Is that beef, lamb?? You guys really didn't give any amounts
The meat 80% time will be lamb other 20% time is made with beef. other than meat you need 1:onion 2: garlic 3:spring onion 4:salt 5: black pepper(not too much) 6: cumin(not too much and its optional) 7: little bit oil (could be olive oil)
@@tamirtatar4252 heck yeah thank you so much
@@ArkhonXIX you got it ! bro !
Beaf
Идэж байгаа бичлэгээ жоохон урт болговол зүгээр санагдлаа, дэндүү богино байнаа
Ааха бас бааж байгаагнь харуулчихуу?
5kg buuz hed ve?
МОНГОЛД ТӨРСӨНДӨӨ БАЯРЛАХ Ч ШИГ ГОМДОХ Ч ШИГ
Гомдох нь яаг юу вэ?????
Buur ulscihlu 😂
Harin tiime hahaah
Этот нож Китайский?
Every Asian countries have dumplings.
Хийсэн буузаа ресторанд хийлгүүлээд идчихэж бгаму хаха
шүүс нтр нь асгараад өдөж бнаа
Hehe
Yadjaahaad bichlegee shono dund hiideg :😜
I ll take 3 plates please
A lot heavier dumpling than most other Asian variations. You’d be lucky to stomach 10-12 buuz / 1 plate.
@@brownnutter I'm Fat it's EASY!
What is 'Tmin'? Is that a mongolian traditional spices or something?
Cumin.
Not traditional. No spicies - its traditional
@@ganzorigch8146 thanks for the information
@@diharanwarspicehuis7094 Yes traditional. We call thyme "ganga" in mongolian and one of the few aromatics used traditionaly
@@tugsuufre
Ooh i see
Is mongolian thyme like common thyme in other countries or other types of thyme? What kind of flour do you use to make buzz wrappers?
dumpling gehed arai tom uu
Tas гэж байгаа юмуу нэр нь ?
tokhi gej bgaa
OK.
Why mongols don’t eat pickle with buzz?
Hurgelt bgaa yu
我就觉得这死面的能好吃嘛？馅儿根烤包子差不多，但人家是烤的呀。
薄皮包子的馅 和 烤包子的 馅是一样 这个就是 蒙古的薄皮包子 就是用死面 你觉的不好吃的话很正常 不同名族不同口味 就好像我喝不下豆浆 但是你们觉的好喝
Азербайджанской гюрза
+++
Garaaraa l uzeed baihiimaa, 21 zuun bolood baihaad, uruvdmoor iimaa
Гар моодонд орчоод байгааг мэдээгүй юү?
This is Tibetan style momo
В Монголии нет вирусов, какие маски? Снимайте, не надо быть в дебильном европейском тренде
к сожалению есть. Всего заражений -1517 (2020.01.17)
This is pilimeni
This must have originated from China, the Chinese are great at making various kinds of dumplings. I've been there and experienced it.
This is Mongolian dumplings!
Это же манты
It isn't Buuz.
Чеснок лишний портит вкус и запах свежего мяса
It's not buuz!
Why not?
Because you say so?
@@wolfhaven9312, its not open.
@@sofiabasanova8968 they have diferent ways of folding buuz.
Are you Mongolian?
Perhaps do some research on the different symbolism on how they fold the buuz depending on the celebration.
Or are you one of those gordon ramsey types who are so arrogant as to think that your way should be the only way?
@@wolfhaven9312 If you are a Mongol, you should know that a buuz should look like a yurt
@@sofiabasanova8968 they have different ways of folding.
Watch more Artger videos.