Sweet manju pastry (만주)
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- Опубликовано: 6 фев 2025
- www.maangchi.co...
Ingredients (for 8 manju):
1 cup lima beans, ½ cup sugar, ½ ts salt, ¾ cup flour and ½ cup extra flour, 2 eggs, ¼ cup sesame seeds, ¼ cup sweetened condensed milk, 2 ts of vanilla extract
Directions:
Let's make sweet filling first!
1. Soak 1 cup of lima beans in cold water overnight (for about 10-12 hours).
2. Pop the beans out of the skins with your fingers.
3. Place the beans in a heavy bottomed pot with water and bring to a boil over medium high heat for 10 minutes.
4. Lower the heat and simmer for about 35-50 minutes until the beans are very soft and spongy.
5. Mash the beans with a wooden spoon until they have the consistency and look of mashed potatoes. *tip: If you need to make a large quantity, using a food processor will be faster
6. Add ½ cup sugar, ¼ ts salt, and 1 ts vanilla extract and keep stirring for about 1 -2 minutes with a wooden spoon. The filling should get stickier. Keep stirring so the filling doesn't burn or stick to the bottom of the pot.
7. Turn the heat off and cool down.
Make dough:
1. Add ¾ cup flour, 1 egg, ¼ ts salt, ¼ cup sweetened condensed milk, and 1 ts vanilla extract to a mixing bowl.
2. Mix it well with a wooden spoon until smooth
Make 8 manju:
1. Divide the dough and the filling into 8 same-sized balls on a floured cutting board.
2. Flatten out each dough ball by pressing it down with the palm of your hand.
3. Place a filling ball into the center of a flattened dough ball. Wrap the dough around the filling
4. Seal the edges of the wrapped dough and form into the shape of an egg or chestnut.
5. Dip the side of egg shaped manju into water first, and then dip into sesame seeds so the seeds stick to side. For chestnut shaped manju, dip the top into water, and then dip the top into seeds.
6. Brush the sesame seeds with egg yolk.
7. Repeat for each pastry, and place the manju on a cookie pan lined with baking sheet, with the sealed part of the manju on the bottom.
8. Bake in the oven at 350°F on the middle rack for about 20 minutes.
9. If you make chestnut shaped manju, bake them a little longer for a deep, rich color.
10. Serve as dessert or snack. 
Хобби
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Maangchi, I am obsessed with your channel!! I've watched your videos since before my daughter was born, she's almost 2, and you always make me hungry! I used your Mandu recipe for my husband's birthday and there was nothing left :D
Jacquelyn Emerick I'm touched by your message! Good luck with your Korean cooking!
***** Yes, when the lime beans are cooked and mashed, they really taste like fluffy chestnuts.
Maangchi is my no 1 favorite cooking channel!
yay! thank you!
I told my mom about this recipe Maangchi, and being from Spain she seriously had doubts about sweet lima beans. We made the recipe a little bit ago and she's a convert. Thanx!
I just made today. Working with the dough and filling was very tricky. They were both soft and sticky...I thought I ruined it. But...I was determined...after all was said and done...they turned out pretty and very tasty. I will definitely be making this again and again. Thank you maangchi! You are my korean food goddess :)
Thank you so much for your comments. Check out the recipe on my website. I posted detailed written recipe, photos of the ingredients, tips, and a story about where I got this recipe. Cheers!
Turkish caption was submitted by one of our volunteer translator viewers! Thanks a lot! ruclips.net/user/timedtext_video?v=PNaYmKGFQ6E
Thank you for making these. My mom used to make them but she passed away 6 years ago and I've missed her and her cooking. I will have to try to make them so I can carry on the tradition.
English caption was submitted by one of my viewers! Thank you so much!
Maangchi hi
Nice coking. U
Maangchi o
Magnificent! Those look very pretty and tasty. Finally - a way to get kids to eat their Lima beans.
Maangchi, I made this treat this afternoon. It was SO easy. It taste sort of similar to the Filipino "hopia" pastry (I am Filipino). Thank you! You are my favorite!
Greek caption is available now. Sofia Anna did the caption for my Greek speaking viewers! Thanks a lot!
Dear Maangchi, please don't take my joke personally when I said " I hate you with your cooking recipes coz they make me hungry". I usually browse them at night and in bed, just watching how it turns out, really, really makes me hungry, I cannot eat at those times due my medical condition, I am, in fact, placed an order for your new book for release in May, please, Don't feel bad, luv, luv your cooking, I'm bad, I apologize! Thanks and more power to you!
I have just had a rubbish day at work because of petty powerful people.
Seeing you cook makes me feel happy,
Why can't people just enjoy what they do,
And bring happiness to others?
Looks delicious. I'll have to put this on my special occasion list to give my friends for holidays. Thank you for posting such wonderful recipes. I love cooking as a hobby and to impress my mrs, especially Korean dishes.
@yarima13 It will be ok in the fridge for a couple of days. Put it in a plastic bag and keep it in the fridge. Or Keep it in the freezer, up to 1 month then you can eat it anytime you want.
Vietnamese caption was submitted by Dịu Bùi (RUclips channel)! Thanks a lot!
Just pulled mine out of the oven. Had to make a few adjustments. (Made the filling out of canned [rinsed] garbanzo beans, and made homemade condensed milk. Basically, used what I had on-hand instead of spending money on two ingredients.) I've never had manju before, so I can't compare the taste to the original recipe, but I like my variation. :)
Maangchi＾＾ always enjoying your receipe and your cooking video! you are really really a happy girl and always give us a brightness and joyful time! This manju looks great! will try with my babies! Thanks a lot!
( you are so charming and lovely lovely lovely!!! we all love you!)
I love her she is so wonderful to watch cooking love the food
@mouthsweet omg, it's great news! If you do it again, don't forget to take some photos and upload them with this story on my website. Many people will be impressed with your cooking skill and the fascinating story.
I've just made my first batch....I LOVE IT!!!!!!!!!!! soft sweet...thanks a lot for sharing a simple way to cook korean food!!!!
Thanks for posting shell(skin) folding process. It was hard for me once I tried.
Love your video. Big help!
Just made this and they turned out so tasty!
Thank you Maangchi for making a use of limabeans :)
You shine!!!
And you could make anyone's day better, including mine!!!!!!!
Keep shining bright!!
@ninnagirl90 Was the dough too wet and sticky? If so, use flour just as I did in the video. Don't give up making beautiful manju. Practice makes perfect! cheers! : )
@yoyomax12 I'm looking forward to seeing your manju! I am sure yours will look beautiful and delicious!
@yarima13 wow, I'm impressed! You must be generally good at cooking because manju making is a little bit challenging for a beginner cook.
@ThePuppetMuffin It's one of my upcoming video recipes. Thank you! Meanwhile, check out my gyungdan rice cake recipe. It's similar to mochi.
i love how the way you cook.. the sweet smile in your face is really added a good flavor in your food. thank you for inspiring your viewers.. i am following you. ❤
@markony94 Use red beans. I sometimes use red beans (adzuki beans).
I just finished baking my first batch of Manju... OMG SO DELICIOUS!!! My mother loved them too! So excited to try another batch with the red bean paste I made yesterday! :)
Thanks as always maangchi, for making this delicious world of Korean food accessible to me!! ^_^
We missed you Maangchi
Ive been making Korean food since I meet you here back in 2009
its awesome and I feel very healthy, the Lima beans ummm not sure if I will enjoy it as a filling!!!
You look so happy when you tell that it will look like a chestnut, with such a beautifull smile too.
i tried this but insted of beans i used grated coconut and it turned really good!..
Hello! just stumble on your video and i am glad i did. Your video are great and the food looks lovely! i cant wait for new videos!
yes, cook it at a really low heat. Or add more water and cook longer. Good luck with making delicious sweet red bean paste.
@PillowTalkRadio You can use mung beans or red beans, too.
Wow!! I've seen Lima beams used in a different way now.. Thanks for sharing!!
I'm going to do this one on my channel I think , they look so tasty and interesting. A dessert made with lima beans. I will be sure to send people your way for the recipe.
:)
OMG I had these before.. I was wondering what the filling was.. had no idea it was Lima beans..! sooooo good. now I can make it at home!
I'm watching this video enjoying coffee and Manju that my friend made for me yesterday. I will try your recipe sometime soon!
OH MAANGCHI, this looks plain delicious, sometimes I wish I could reach out and take some of your delicious food, it makes my mouth water everytime.
Just let me suggest something, whenever you crack an egg, do it in a different bowl, not in the one where the batter is... Just in case the egg is rotten or something similar, so it won't ruin your other ingredients ♥
I made these recently and they were so good! I gifted a box of four to a friend to share with her family too so thank you for this recipe! I think I stuffed mine too much because the pastry skin broke during cooking
I love adzuki beans!!! I'll try and make adzuki beans filling later. This recipe looks superb!
These are absolutely beautiful. I will be trying them in my kitchen. I love lima beans and can't wait to give them a taste!
Those manju are gorgeous. Shows that adzuki beans aren't the only beans that can be sweet.
I really really Love to watch your cooking video. Looks all yummy. Am learning to cook
Thank you for your cook and backing class that I really enjoy to learn.
I'm korean but I live U.S.A. I don't have much experience for baking therefore I don't know multi recipes but I will learn alot from your video. Thanks again and I will try to make a someday I love lima bean.
Happy new year 2014 !!!!
I just made these . THEY WERE THE GREATEST THING I HAVE EVER EATEN IN THE 16 YEARS OF MY EXISTENCE
ive just found your videos tonight but you make so many foods that looks so good. i bet you are like a super amazing cook plus very pretty.
I made this on Friday evening, they were awesome! Thanks for sharing the recipe.
I like the way you packaged them, very beautiful for a gift :)
i love it when my mom makes this (isn't this pastry supposed to look like a chesnut?) when i try to make it, it always seems like there isn't enough dough to cover the sweet bean paste! so i always put less filling inside to prevent it from opening.
omg!! Maangchi, I always get surprised on your recipes!!! you make everything that looks so yummy, also that bread is the one that I bought in asian market in not so cheap price, but now with your recipe i can make it by my self at home!!Thank you so much!!!
Watching all your videos makes me SOOO hungry!
All purpose flour. Good luck with making delicious manju!
Thank you so much! Nice meeting you through my RUclips channel!
You must be a passionate cook! Happy cooking! ^^
@boundbyheart yes, you can. Some of my readers have already posted some photos of manju made with sweet red bean filling on my website.
Thank you for all of your videos. You have a way of making even complicated things seem easy to do! Gives one courage to try and make them, too! I have to practice more, so that I can wrap my manju as well as you! ^_^
That looks delicious! I want to try. Thanks for another good recipe.
Maangchi, wish me luck! I'm making this Manju this weekend. You inspired me alot with your recipes.
I'm so glad to hear that! Happy cooking! ^^
@kitsunesphere Yes, you can replace lima bean filling with red bean or mung bean filling, too. Check out a photo of manju that my reader made on my website. She used red bean filling.
Thank you maangchi i try all of your cooking and you are the prince chef .. 💙 💙 💙 💙 💙 💙 💙 💙 love yooooooou
Young Ola love you, too! Happy cooking! : )
강낭콩으로 흰앙금 만드는 줄 알았는데 리마콩으로 하는군요. 망치이모 손은 역시 마법의 손~!!♥
@sanzoparty1066 hopia! I should remember it. I'm glad to hear that your manju turned out good!
Hey Maangchi!!! It's about time you upload a new video! I miss you so much! Please upload more and more videos for us to enjoy :D
@trulltott Lower the temperature of your oven then.
Oh mo gosh! I buy this at the Japanese grocers all the time!!! I've been searching high and low for the recipe!!
I love your voice and energy so much :D
@TensaiHimeSama Yes, some of my readers have already made manju with red beans.
Wow! This looks delicious!! Can you share more Korean pastry recipes? I loved your hodduk too, mmm!!
@koolilaura yes, you can. Happy cooking!
I hope yours turns out good!
My family likes it when I make one of your recipes. I'll be trying this one on them real soon. Hopefully it will the one that they will constantly ask for, in place of hoddeok, from now on.
Hi, just wanted to thank you for sharing this recipe it was so simple to make yet delicious! I made this today and i loved it! :D i never expectdd it to taste this good considering that it had beans but it was realy good
This is a great pastry! Would you please consider posting a video on how to make "Sesame Balls?" I don't know what the name is in Korean, but they're SO good, and I bet yours would be the best, and the video would be fun, because you make everything fun.
I use canned cannelini beans, which has a more smooth consistency, but is also tasty :D
Condensed Milk in dough recipe, I did not thought about it. Thank you for posting this video. I have learned a lot from your videos.
great!
youre the cutest and most bubbly korean i ever knew of. love all your recipes and continue making them:)))
Maangchi, I've mised your videos!! I have all of the ingredients except lima beans... I can't wait to try this for my husband!
i am very determined to make the entire playlist of desserts and any to come. i have a great love in that type of food. i am going to college to learn korean and japanese and chinese (love languages alot) and then off to pastry school
That looks awesome! I've never had the lima bean filling before, only red beans. I loved your invisible flame :)
I made these a month ago i think...! The filling was very very good~ but my dough came out really dry..not sure why~ >
yes, you can use red bean paste too.
yes, you can use sweet red bean paste, too.
I wish I had her kitchen! Its so dreamy!
What a beautiful lady..love all your cooking videos...greeting from UK
@kittyangel88880 yes, butter beans is the other name for lima beans. good luck!
Yesterday, I discovered your channel, everything looks good.
yay, from Argentina! Cheers!
I love your cooking simple sweet and gorgeous just like you❤️💋
What a great way to use Lima bean! ☺
So excited to try all your recipe for my 3 girls. Especially they decided to go on a pack lunch this coming school year - September...God bless you more., Maangchi
This looks amazing can't wait to try, and you are adorable ! 😊👍
@AlsoKnownAsAKI yes, you can. Great idea!
It look soooooooo great I have to try making it.
@Maangchi please keep your fingers crossed for I will be trying this out on either Mon. or Tuesday! BTW, I'm really thrilled that you've answered me! My dtr has been to Korea and said the food there is fabulous. She wants me to learn to make 'kimchee rice' ... is that one of your video recipes, too? I shall go hunt that down right now! Thanks, again! :D