Salmon Souffle - Bruno Albouze - THE REAL DEAL
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- Опубликовано: 13 мар 2020
- Salmon souffle, a family dish that can also be turned into a restaurant delight. Impress your guets with a fish scraps based recipe!
To get the full recipe go to brunoalbouze.com
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Whoever is giving the thumbs down there must be something wrong with you show some respect to the man top quality as always bruno👨🏻🍳👍🏻🏴
Rod Peterson, I’m with you he is amazing. Even if you don’t like the food show some respect. Some people suck.
must be vegans
no, nothing wrong with admitting youre a jealous fool who can't get things done in the kitchen (them, not bruno!). at least they're honest.
Must be the Vegans or the ones who can't cook - sour grapes. If they can't make this easy dish, there is no hope.
you know shit gets real when Bruno wears his chef's jacket
Roger rtewwr 🤣👍
Chef Bruno, each recipe is a profound gift. I think your farro risotto saved my marriage.
Omg LOOL😂 extreme level 10000 love it!
Bruno You're The Real Deal! Everything you cook looks so delicious!
Absolutely mouthwatering souffle. You are such an incredible chef, Bruno. You inspire me so much!
OMG this is AWESOME i have never seen this before , i never even knew it was possible!
Best chef on the internet for sure
The single most delicious dish I have ever eaten was a simple bacon, basil and cheddar souffle. Ruined pretty much everything else for me, because I'm comparing everything else to that one dish.
Bruno, you truly are among the best at what you do. Keep up the great work.
Bruno your recipes, instruction and techniques have allowed me to vastly step up my game in the kitchen. Thanks for teaching....
MASTERPIECE like always your Mastering techniques are the ones everyone wish love to have in order to perfection, you're a Superb outstanding
Master Chef Bruno Albouze ☝ ✌
It looks super!
Wow...I'd love that with a glass of champagne.
Most definitely 🍾
"Roxanne roxxane all she wanna do is party all night"
Keerthy Sangeeth Sure 🎉🍾👨🍳
I love watching you, Bruno! You're an incredible chef and hilarious as heck! You're so darn entertaining! 👍👏❤️
Thank you Chef! What size are the ring molds?
alors là ! - je suis soufflée ! : faire un soufflé avec du saumon quelle idée ! - celui là "faut pas l'prendre pour un jambon !"
salmon is one of my absolute favorite ingredients to cook with! these souffles look AMAZING🤤🤤🤤
Now THIS looks like a recipe to try. LOVE using the cake rings and the consistency of the texture of the souffle he was munching on at the beginning is beautiful. What about some dill or other herbs Bruno? Salmon and dill rock. Again this looks special.
Bruno the best! If you still have a restaurant I’m gonna go there. 🤩
Looks incredible! Will have to try out.
Bruno I made your Salmon Souffle today it was magnifique!!! My grand-mère would be so proud, she was a caterer for an upscale hotel where I live, merci beaucoup for sharing this delicious recipe!
Looks delicious, as always!
oh yummy! you make this recipe looks so easy and perfect! i may try this soon! i want to get good ramekins first!
I have already tried to make some soufflé recipes, but I wasn’t lucky. They come out of the oven and quickly they shrink.
I don’t know how to master the technique. Anyway I’m going to try your recipe, because it looks very delicious 😋
Bruno, ça m’a tout l’air d’être une vraie tuerie ce soufflé! Hâte d’essayer la recette !
Delicious. Thank-you Chef for your Superb cooking.
absolutely exquisite..what a Master of cooking you are. and that Voice.. as delectable as the recipe sounds! thank you..I am making this for my 71st Birthday today to share with friends at my Birthday Party...thanks to you! ALOHA from the Heart of Hawaii.
Wow, looks delicious as always! I wonder if a little sauce to go with it would be recommended? I am thinking about a few drops of a very light, citrusy/herby/tangy sauce to scoop up with each spoonful of this gorgeous soufflé. What do you think Bruno?
I would keep it sober with the savory souffles.. A drizzle of Champagne beurre blanc would certainly add you more friends on Facebook.. Mesclun or arugula seasoned with a lemony vinaigrette would work as well 😋
Got to try this!
Lemon confit? Genius. I used to fantasize about eating salmon souffles for years.
What a beautiful soufflé, look absolutely scrumptious!
That sure looks good. An awesome salmon dish. Cheers, Bruno!
It’s looking delicious chef..
Would love that with feuilles de chêne! Yummm!
I don't know if I've ever had a souffle. It's the kind of thing I wouldn't order at a restaurant (more attractive options) but also nobody ever makes it at home really.
perfect creamy goodness. what else can one say! tres bien, papa!
Todo lo q cocina es maravilloso.
Quelle belle recette, miam, miam! Merveilleux! Merci Chef Bruno!
Mmmm, je devine déjà l’odeur et le goût ....avec une belle texture aérée !
Plus qu’à faire un soufflé au Grand-Marnier en dessert 😉
Il faut m'envoyer un peu je vais goûter 😄😄😄! Merci pour cette réalisation ! C'est simple et rapide !
Foamy... but not grainy. I love that! 😂 Bon app tout le monde...
Cheers from Germany
I love when he says epi-sode lol
U r the best chef thanks
And I have been looking for a recipe for home made cat food. Thank you!
Eu fiz teu soufle, mas precisei usar almond milk e coloquei metamucil para garantir a estrutura, ficou maravilhoso!
wooooooooooooooooow!best food video of this month!yum!!!!!
DAAAAAMMMMM!!!!
That looks real good!!!
Thank you for giving a chance to learn French cuisine.
A must try !!! Bravo et Merci Chef 😉
О-о суфле! Ангельская еда! 👏🏻❤️
Bonjour chef pouvez vous me donnez les ingrédients on français. Merci d d'avance
Ur always my fav! ✌🏻
Gracias Bruno
Chef, can uncooked chicken breast be substituted for the uncooked salmon, following the same preparation in this recipe? I want to make soufflé volaille.
William Kroppe Absolutely not.
@@BrunoAlbouze Thank you!
Bruno you are my hero, your accent is subliiiiime
i would like to try this with mushroom or some kind of vegetable...
because fish is gross ;P
still, your work is lovely regardless what it's made of
Erm...
I think fish will more ef-FISH-ient...
Great as always
damn that looks good
Oh my goodness ... mercy, I want some!
Tout simplement impressionnant. Toutefois, le soufflé avait un léger goût d'amertume. Dû à quoi à votre avis ?
Waoow awesome #chef... You are best chef....
It look fantastic suculent dish.😋😋😋😋
Fantastic👏👏👏
Criminal that you don't have over a million subscribers.
0:41 That subtle knife flip. I wonder how many times Bruno cut himself trying that in the past.
I wont try with my Dalstrong cleaver for sure 😳
Dude..
You are awesome...!
You need to put a few of my recipes on your channel....
So I can get popular like you ...
super chef thank you
Those are some serious knifes! What Brand are they?
Question: fresh salmon or marinated? Thank you 😊
I think fresh one will do...
I don't think marinated works, especially you marinade with ingredients that doesn't go well with this recipe.
AMAZING 🤗🙏🏻🧡🤤
You are a sacha great chef in my openion.
Omg you are magnificent chef
Love.
سهل التحضير
Hallelujah 😋
Would smoked salmon work?
Damn Chef...that looks legit!!
Best Chef.
The first thing I did finish watching this video is to get my salmon defrosted and buy the ingredients I need.
Qué delicia más delicada! 👍👏👏👏
Is there actually a way to SEE the recipe on the link???? I just gave up after ten minutes of fighting with ads.
Genuinely genius.
Thank u chef....
WOW !
Next beef soufflé ☺️🤞🏼
Nice
Amazing evrything delicious and well done.
👍👍👍
You haven’t posted the recipe yet... please hurry!
Great, arigato~
🥰
I come for the food, I stay for that swauv accent
Chef you should poster recipe have gram ingredients
Bruno ti amo
10 out of 10
Bruno you want to go out sometime
Chef,very sharp knife.
You are my idol chef
Bravo
I tried opening the website for the full recipe but it shows that attackers might be trying to steal information from this site and how my protection isn't on when it is