Is This Ceviche? Master the Art of Halibut Filleting
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- Опубликовано: 5 сен 2024
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Halibut fishing in SF bay. Is it ceviche? It has all the same ingredients...
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Don’t stop filleting you’re catches! It’s one of the skillset that makes your video interesting. I will never get tired of your filleting skills! Top notch and continue to keep up the fantastic content!
I don't know about anybody else here, but watching someone expertly fillet a fish like you do is extremely satisfying.
It's really not hard. Need sharp tools.
@@PooRadley Why you gotta be downplaying somebody's skill?
agreed, Extremely satisfying.
Yessur
I just wanna say, you're like Bob Ross to me. Instead of painting, you're fishing and cooking. A work of art and very calming to watch. Keep it up Taku! Me and my GF are a big fan 💯
Amazing vid taku! Trust me the halibut filleting never gets old. You are a master at filleting halibut. The ceviche looked unbelievable as always. Absolutely gorgeous presentation with that dish too. That has got to taste amazing.
Taku, Dude,
I'm in Southeast Alaska.
The weather has been absolutely horrid this year.
I've been watching yours and others youtube channels all winter. Needless to say, I've been really needing to get out and fish my kayak. Anyways, I finally got out on the perfect day. Not too cold, not too windy, sunny and mostly glass calm. I caught several Rockfish of decent size. Hooked into a halibut with medium gear. I got him to the kayak and grabbed the leader, 50# test, and "POP".
Leader broke and the last thing I saw was a flash of white.
I don't know exactly how big he was. I'm guessing 30 - 50 lbs.
I died inside losing my PB of any species. A few minutes passed, I snapped out of it and caught a couple more rockfish.
That's why it fishin and not called catchin. Anyways, felt I needed confession.
Awesome vid.
Taku, this is sorta like a tiradito, a type of ceviche in Peru, popularized by Nikkei (Japanese-Peruvian) cuisine. Usually they would add the citrus into a pepper sauce made with south American pepper varieties in the Capsicum baccatum genus (nearly impossible to find fresh in the US, but you can find as a paste, canned, pickled). But the definition for a proper tiradito is very loose. Oh and the fish isn't marinated for too long, often served right after topping it. I feel like you would make a killer tiradito with like a California Sheephead or striped bass.
That could be named "Ceviche Nikei", we have some dishes like that here in Peru and it's actually delicious but I do prefer the traditional peruvian ceviche!! By the way, nice fillet skills!!! A big fan of your work!!
Where in Peru are you? I used to live down there, and I miss the seafood!
Love nikkei food
Tiradito is a nice name too
Never get tired of seeing you filet a flounder. It’s an art.
That lime on there looked so good, along with the peppers and cucumbers. Wish I was with ya!
I haven’t missed ONE of your videos. Between you helping me enjoy nature and how beautiful it is, to Greg Blanchard showing me how beautiful bass fishing can be the two of you have really inspired me to get on RUclips myself! Once I get the right camera set up I can get the channel really going. I freaking love your channel man!
I'm from Florida....I proposed to my wife under a cherry blossom tree at "The Cherry Blossom Festival" in Macon , Georgia. They have the festival every year in March.....you would enjoy it! Would love to see y'all there!
I love that you always introduce yourself, in EVERY video. Always gotta welcome the new followers. 💯😎
Nothing excites me more than watching your knife skills as you filet and work with Halibut!
More filleting fish PLEASE!! Watching you fillet fish is awesome!
I try to fillet like you do and I always end up with a WHAT THE...?!.LOL Keep on providing these instructional videos. They are never boring.
Got a notification that Taku had a new video and clicked on it so fast. Love watching his videos while I’m gardening. Need some new videos of Jocelyn and her garden though😉
I could never, never get bored with watching your knife skills. That and your plating is so incredible I've watched some videos many times over.
I just caught a Hali today and this is how I going to prepare my ceviche. Thank you. Kids and I had a blast watching you create this dish.
10:15 aww, young Taku! Awesome man!
Amongst all the fishing net throws, live bait, fishing line casts, and reeling in of delicious fish it's easy to miss the tastiest _catch_ of all, Taku.
Never out of season.
I could watch you filet fish all day man. It’s truly an art, thank you for explaining what you do and why. :)
And the halibut rose was just over the top(in the best possible way). Your knife skills are just amazing :)
Awesome video Taku, have you thought about making a clamming video out of Tomales bay? Any negative tide there you can dig giant horse neck clams.
Please keep filleting all your catches. We will never get bored, promise.
Best halibut fillet demonstration I’ve ever seen, & what a take on ceviche! Thanks for the inspiration!🔥💯
I love how your so dedicated to your craft
I agree with a lot of your subs ,filleting your fish is calming to watch 👍
i'll never get tired of watching you fillet a fish my brotha
Little Taku looks EXACTLY like bigger Taku, just tinier! Some people don't look like their baby pictures at all but Taku is one of the ones that you can instantly tell! Lol
Dude, I love watching you fillet fish. It’s mastery in motion and always informative.
Halibut is my favorite fish for ceviche. Yum!!! Thank you, Taku! You are one inspiring CHEF! Always expertly showcasing The Art of Cooking/Preparing food.
I could watch u fileting fish all day especially w that beautiful sharp knife 🔪 the respect u have for the fish and how little u actually u don't use because u don't waste food is amazing u are one of my top channels to follow in RUclips u should definitely meet up w Robert from deer meat for dinner u 2 would do some amazing collaboration and can't imagine the food u 2 could make and he may just take u hunting would be epic
Never stop sharing your knife skills! I enjoy every minute!!
Wow I’ve never seen halibut filleted like this, just 2 halves like that. Impressive and so satisfying to watch
Never tired of watching you fillet the fish. It’s therapeutic esp the sound of the knife clicking through the backbones 😜😂
Nice pic of a young Taku 👍
Delicious looking ceviche. Wish I could taste it. 😘😋
Nice looking recipe. I’ve used your techniques for filleting halibut and absolutely love it. Thanks Taku
Watching a master at work is never boring for me. Awaiting the next time I can see your art of fillet.
This channel definitely helped out with today being up since 4am sick all day. I’m glad I decided to just put on the sushi playlist!
Watching you fillet fish is one of the main reasons I watch your videos! You’re amazing at it!!
Always learning something awesome from Taku. Glad you had a good time up in the PNW. Hope all you guys keep coming back.
First off great video , enjoyed it alot. Second you've been working really hard taku between the weekly content and the movie, perhaps just a vacation with just you and jocelyn (sorry if i misspelled) without cameras. Id personally take comfort in knowing both you and her get some nice down time with all the hard work and time you are putting into youtube. Also your intro on the sakura sounded beautiful (possibly good enough for a youtube video if you go back to japan on a certain other channel you have)
Please never stop sharing your fillet techniques!! I love watching, as much as I love seeing the finished product. Always looks so very delicious!
Your filleting is one of the best parts of your show! So relaxing.
I don't think I can ever get bored of you fileting halibut (let alone anything). It's oddly satisfying to watch.
Never get tired of watching you filet halibut, your knufe skills are always great to see..
I greatly admire your filleting skills, Taku! As always, another great video! Thank you for sharing 🤙🏽
I will take a clean precise fillet job over speed every time. As always your video made me hungry! Love it!
Watching you filet that fish is amazing, I could watch you do that all day long. HAHAHAHA You Rock.
wow that was a really cool picture of you and your mother. shes so pretty!
GREAT looking halibut filet. Got my Outdoor Chef Life long sleeve shirt this week, thanks!!!!! Will wear it proudly.
Never bored of watching you fillet fish. I’ve learned so much. Keep ‘em common!
Bored, not at all. I'm going halibut fishing come Monday. Just what I needed to watch.
Nice catch Taku...as always, great knife skills and presentation.
That’s what I love about ceviche, especially for the summer 😎 it’s super refreshing
Your the man, Taku! I love your humility and talent in the kitchen. A million subscribers plus coming up easy! 👍🏼
Dude! That was the finest fillet job I have ever seen!!
Watching your video is always very meditational, I reach a state of zen often :)
You are such a good chef. I love watching you prepare sushi. It’s an art form!
A was up nice demonstration on filet the halibut food looks good keep the videos coming.
Greetings from Thornton Colorado!!! You guys are Taklyn the world even when you’re not! Been a sub since you started and this never gets old. Outdoor Chef Life rock’n it as always.
I never get bored when you're filleting halibut. Nice vid brother 👊🏽
I died when Nick said “at least give him a name” hahah
That first fillet was one of the cleanest I've ever seen!
Taku's about the only guy that can get me to sit through a sponsored segment without fast forwarding.
Amazing video. Loved watching you fillet the fish.
You do it perfectly 👍
Completely different take on civeche that I make but I'd like to try that. I mostly use striper or shrimp, I cube the fish or shrimp and marinade for a few hours with salt lime and pepper. Drain the juice off and mix in cabbage, cilantro ,cucumber, tomatoes,and jalapeno or serrano all diced up aswell. Mix and serve on tostada shells. I like mine with some hot sauce. Enjoy!
Your upload is on que. Just about to sit down for dinner, now I have something to watch. Love your videos!
nothing like seeing you filet a halibut! and maaaan that ceviche looked so refreshing! hope you enjoyed👏🏽
Why does Taku sound like Bob Ross when he was filleting that halibut
Omg, a pic of mini Taku! So cute 😆
I love all your vids and love the way you chef things up! All your vids are awesome Bro! Keep up the great work! Stay Blessed!
I hope that one day you'll start hunting, so you can do the same type of thing for us landlocked folks.
Food looks delicious as always and NO I do not get tired of seeing you fillet halibut or anything for that matter.
Your fillet skills are satisfying 😂 💯💯🪶
It might have been interesting to place the slices of fish on top of a bed of chopped cilantro. That looked glorious though. When the second fish hit I was thinking it had nailed the 12 inch smelt. It never gets old watching someone expertly using a knife.
Taku, awesome dish and presentation. Love watching your content. You and the rest of the west coast crew are making me want to move out there.
I love your channel, also love Taklyn the World. Any time I watch anyone else fillet a fish, I think, man that’s not how Taku does it. I could watch you doing that everyday. Much love to you and Jocelyn♥️. From WNC
Mmmm now am hungry CHEF. Its Perfect.
haha love your spice rack there, I may follow suit. Hope you're both staying safe and well fed, chef. Another excellent production! Keep rockin it brudduh.
"At least give him a name" lmao
😂😂
I’d call that ceviche crudo. I do that with yellowtail, I’ll have to try it with some halibut next time I stick one. Thanks!
taku you should totally try doing a sushi pop up event. that'd be super sick
ive been subscribed to Bokksu for over a year now, and its awesome. i bought other monthly snack box things and they were usually cheap and pretty shitty overall. you can tell bokksu is different and theres always one or two things in each box that are unique to anything ive ever tasted before. that shit is amazing
i eat ALL seafood... best video ever... sashimi.. ive eaten for decades... quite nice here... western and eastern... versus... social media... my besties reside from GUAM... YET... many are preferred from japan... perhaps my favorite chef upon current internet.. scallops and clams are my favorites... i do love the fish... ALL FISH.. indeed my favorite... channel.. you are bucking superiority with the BEARDED BUTCHERS...
Another banger, I love halibut, and I love mixing it up!
From sea to table. Great!
Love watching your videos so cool to hang out and chill watching you go all master chef for us!! Cheers for sharing the fun! Stay safe! 😀👍
Have had something similar in Lima Peru. Quite a bit of asian influence in Perú. Had a plate with uni to accompany.
Miss Peru!
ASMR AF as you're filleting that fish
I watch the videos for the halibut filleting.😂 best part.
I'd call it a Crudo, but it's certainly a tasty interpretation!
In Peru, the home of ceviche, that style is called tiradito, thinly sliced with light marinade and sometimes a aji sauce.
can't possibly get enough of these halibut fileting skills 🤩
“He deserves to live”
“At least give him a name”
😂😂😂
Nick is getting a new sub.
Looks so fresh and tasty! The filleting of the fish itself was absolutely satisfying to watch you do it.
I grow a cucumber call Diva that is considered seedless and has a thin skin with no bitterness. I love it in my white guy sushi, and just about everything else I cook. Love your videos Taku.
Its like poetry the way you fillet a fish!
Respect chef an Respect to your pops if thats mom too in the picture wow he's a lucky man too don't loose Jocelyn I lost someone thats looks just like her an I regret it everyday keep living the dream guys. An by default you created a Agua chile with the halibut nice 👌
I wish I would have had all of your halibut fillet videos when I caught my first one, it was a bad butcher job... Thankfully it was delicious
As much as I love halibut, I often see 2 many parisites when cleaning them to ever eat it raw without making it a frozen sushi grade first
Amazing!! Again I love your knife skills!! I wish I could taste what you make! I don't even know where I could even come close to finding what you're making!! 👍🏻👍🏻